CN204335649U - A kind of continuous fryer - Google Patents
A kind of continuous fryer Download PDFInfo
- Publication number
- CN204335649U CN204335649U CN201420841186.9U CN201420841186U CN204335649U CN 204335649 U CN204335649 U CN 204335649U CN 201420841186 U CN201420841186 U CN 201420841186U CN 204335649 U CN204335649 U CN 204335649U
- Authority
- CN
- China
- Prior art keywords
- fried
- conveyer belt
- fried groove
- groove
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a kind of continuous fryer, it comprises frame (1), be located at the fried groove in frame (1), and be located in frame (1) for heating the heating system of fried groove inner fluid, it is characterized in that: described fried groove comprises the first fried groove (2) and the second fried groove (3), the first conveyer belt (4) is provided with in described first fried groove (2), the second conveyer belt (5) is provided with in second fried groove (2), the discharge end of described first conveyer belt (4) is positioned at the top of the feed end of the second conveyer belt (5).The utility model provides one that food materials can be made fully fried, and can not due to the overheated continuous fryer causing food materials burned.
Description
Technical field
The utility model relates to the technical field of frying machinery, specifically a kind of continuous fryer.
Background technology
At present, in large-scale food processing enterprises, the processing for fried food often uses the operating type of the Fryer of continous way for replacing traditional cauldron fried.That is, in the fried groove with charging aperture and discharging opening, a conveyer belt is set, the two ends of described conveyer belt are connected with discharging opening with charging aperture respectively, the mid portion of conveyer belt is immersed in the fluid of fried groove cell body, thus makes to treat that fried food completes the continous way process of charging, fried, discharging by conveyer belt.
But above-mentioned Fryer is in order to make to put into, and whole food materials in oil groove are all fried within the set time completes, and therefore its oil temperature is higher, and too high oil temperature will cause Partial Food overheated and burned.The quality of the Fryer frying fried food out of therefore above-mentioned prior art is lower.The charging of continous way will cause food debris residual more in oil groove in addition, and this food debris, by repeatedly fried, will pollute fluid, and food materials fried for a long time will go bad simultaneously affects consumer health.
Summary of the invention
Technical problem to be solved in the utility model is: provide one that food materials can be made fully fried, and can not due to the overheated continuous fryer causing food materials burned.
Technical solution adopted in the utility model is: provide a kind of continuous fryer, it comprises frame, be located at the fried groove in frame, and be located in frame for heating the heating system of fried groove inner fluid, it is characterized in that: described fried groove comprises the first fried groove and the second fried groove, the first conveyer belt is provided with in described first fried groove, the second conveyer belt is provided with in second fried groove, the mid portion of described first conveyer belt and the second conveyer belt is all immersed in the fluid of respective fried groove, the discharge end of described first conveyer belt is positioned at the top of the feed end of the second conveyer belt.
After adopting above structure, continuous fryer of the present utility model compared with prior art has the following advantages: realize the multistage fried of fried food by the fried groove of secondary, namely fried food enters in the first fried groove, undertaken fried in advance by the fluid of lower oil temperature, make all to reach uniform temperature inside and outside food, and impel food to dewater, then fried process is carried out further by oil temperature higher in the second fried groove, ensure that whole food materials all obtain abundant fried well-done, and food materials surface will be caused to be charred due to moment too high oil temperature.In addition, the residue that food materials surface can be made easily to drop by the first fried groove is floating with in the first fried groove, avoid polluting the first fried groove, and oil temperature in described first fried groove is lower, because of this reduce food materials residue repeatedly fried cause rotten, cleaning food materials residue can be completed by the fried groove of periodic cleaning first.
As preferably, the top of described first conveyer belt and the second conveyer belt is provided with auxiliary conveyor belt respectively, each auxiliary conveyor belt is provided with all separately multiple for stir float on that the fried food on fluid moves towards the discharging opening position of each fried groove stir bar, described stir bar one end and auxiliary conveyor belt fix, when stir bar with auxiliary conveyor belt move to be positioned at below auxiliary conveyor belt time, described in stir bar lower end extend in the fluid of each self-corresponding fried groove.By stirring bar and can promote the fried food swum on fluid and move towards discharging opening position on auxiliary conveyor belt, and finally taken away by the first conveyer belt, be able to strict control from the deep-fat frying time of the fried food of charging aperture input, therefore the quality consistency of fried food is good.
Further, stirring bar described in is chain guipure.
Improve as one, described heating system is two, and two heating systems are respectively used to the fried groove of heating first and the second fried groove.
As preferably, described heating system comprises oil pump, heating cabinet and combustor, the fried groove of described oil pump, heating cabinet and correspondence forms closed-loop path by some oil pipe series connection, heat(ing) coil is provided with in described heating cabinet, described heat(ing) coil is connected with combustor, described heating cabinet is provided with the through hole supplying the two ends of heat(ing) coil to pass, and the madial wall of through hole and the lateral wall of heat(ing) coil are fixed and sealed.
Accompanying drawing explanation
Fig. 1 is the structural representation of a kind of continuous fryer of the present utility model.
Wherein, 1, frame, the 2, first fried groove, the 3, second fried groove, the 4, first conveyer belt, the 5, second conveyer belt, 6, auxiliary conveyor belt, 7, stir bar, 8, oil pump, 9, heating cabinet, 9.1, heat(ing) coil, 10, combustor.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the utility model is described in further detail.
As shown in the figure, the utility model provides a kind of continuous fryer, it comprises frame 1, be located at the fried groove in frame 1, and be located in frame 1 for heating the heating system of fried groove inner fluid, it is characterized in that: described fried groove comprises the first fried groove 2 and the second fried groove 3, the first conveyer belt 4 is provided with in described first fried groove 2, the second conveyer belt 5 is provided with in second fried groove 2, the mid portion of described first conveyer belt 4 and the second conveyer belt 5 is all immersed in the fluid of respective fried groove, the discharge end of described first conveyer belt 4 is positioned at the top of the feed end of the second conveyer belt 5.
The top of described first conveyer belt 4 and the second conveyer belt 5 is provided with auxiliary conveyor belt 6 respectively, each auxiliary conveyor belt 6 is provided with all separately multiple for stir float on that the fried food on fluid moves towards the discharging opening position of each fried groove stir bar 7, described stir bar 7 one end and auxiliary conveyor belt 6 fix, when stir bar 7 with auxiliary conveyor belt 6 move to be positioned at below auxiliary conveyor belt 6 time, described in stir bar 7 lower end extend in the fluid of each self-corresponding fried groove.Described auxiliary conveyor belt 6 can be installed on the cell wall of fried groove, also can be fixed by installing rack and frame 1.
Above-mentioned one end of stirring bar 7 is fixing with auxiliary conveyor belt 6 can be fixedly connected with, and also can be hinged.Be fixedly connected with and can, so that junction cleaning, prevent impurity residual in junction, articulated manner can be stir bar 7 certain amplitude to swing, from but stir when bar 7 has necessarily hinder with the contact of fluid and can play buffering.
Certainly, the first described conveyer belt 4, second conveyer belt 5 and auxiliary conveyor belt 6 necessarily need drive motors to drive, this belongs to the general knowledge of this area, the first described conveyer belt 4, second conveyer belt 5 and auxiliary conveyor belt 6 can be driven by respective drive motors respectively, also can be driven through gear train by same drive motors.
Described bar 7 of stirring is for chain guipure.
Described heating system is two, and two heating systems are respectively used to the fried groove of heating first 2 and the second fried groove 3.
Described heating system comprises oil pump 8, heating cabinet 9 and combustor 10, the fried groove of described oil pump 8, heating cabinet 9 and correspondence forms closed-loop path by some oil pipe series connection, heat(ing) coil 9.1 is provided with in described heating cabinet 9, described heat(ing) coil 9.1 is connected with combustor 10, described heating cabinet 9 is provided with the through hole supplying the two ends of heat(ing) coil 9.1 to pass, and the madial wall of through hole and the lateral wall of heat(ing) coil 9.1 are fixed and seal.
In addition, in order to prevent the residue of oil residues deep-fried food in the hole of chain guipure, thus prevent above-mentioned residue from carrying out repeatedly friedly making oil contamination along with the motion repeatedly of chain guipure.Therefore, air exhauster in described frame, the air intake of air exhauster is connected with an airduct, and the air inlet of airduct extends to the position of the second conveyer belt closely being stirred bar.
Its operation principle is, fried food is placed on the feed end of the first conveyer belt, be transported in oil groove by the first conveyer belt, complete fried in advance after, fried food is sent to the discharge end of the first conveyer belt, thus fall on the second conveyer belt of being positioned at below the first conveyer belt discharging end, complete secondary by the second conveyer belt thus fried.Meanwhile, auxiliary conveyor belt in each fried groove rotates, on it to stir bar sagging and extend to fluid liquid level with upper/lower positions, the food floated on expanding in frying course on fluid is thus stirred towards discharging opening position, and be finally transported to discharging opening position by the first conveyer belt of nearly discharging opening position, complete discharging.In the process, charging aperture and discharging opening position are all in inclined design closely separately for the first described conveyer belt and the second conveyer belt, and namely the first conveyer belt and the second conveyer belt all can be divided into feed zone, settling section, immersion fluid section, defeated high section and discharging section.Described settling section and defeated high section are the conveyer belt of inclination.
Be described with regard to the utility model preferred embodiment above, but can not be interpreted as it is limitations on claims.The utility model is not only confined to above embodiment, and its concrete structure allows to change, and all various changes done in the protection domain of the utility model demand for independence are all in protection domain of the present utility model.
Claims (5)
1. a continuous fryer, it comprises frame (1), be located at the fried groove in frame (1), and be located in frame (1) for heating the heating system of fried groove inner fluid, it is characterized in that: described fried groove comprises the first fried groove (2) and the second fried groove (3), the first conveyer belt (4) is provided with in described first fried groove (2), be provided with the second conveyer belt (5) in second fried groove (2), the discharge end of described first conveyer belt (4) is positioned at the top of the feed end of the second conveyer belt (5).
2. continuous fryer according to claim 1, it is characterized in that: the top of described first conveyer belt (4) and the second conveyer belt (5) is provided with auxiliary conveyor belt (6) respectively, each auxiliary conveyor belt (6) is provided with all separately multiple for stir float on that the fried food on fluid moves towards the discharging opening position of each fried groove stir bar (7), described stir bar (7) one end and auxiliary conveyor belt (6) fix, when stir bar (7) with auxiliary conveyor belt (6) move to be positioned at auxiliary conveyor belt (6) below time, described lower end of stirring bar (7) extends in the fluid of each self-corresponding fried groove.
3. continuous fryer according to claim 2, is characterized in that: described in stir bar (7) for chain guipure.
4. continuous fryer according to claim 1, is characterized in that: described heating system is two, and two heating systems are respectively used to the fried groove of heating first (2) and the second fried groove (3).
5. continuous fryer according to claim 4, it is characterized in that: described heating system comprises oil pump (8), heating cabinet (9) and combustor (10), described oil pump (8), heating cabinet (9) and corresponding fried groove form closed-loop path by some oil pipe series connection, heat(ing) coil (9.1) is provided with in described heating cabinet (9), described heat(ing) coil (9.1) is connected with combustor (10), described heating cabinet (9) is provided with the through hole supplying the two ends of heat(ing) coil (9.1) to pass, the lateral wall of the madial wall of through hole and heat(ing) coil (9.1) is fixed and is sealed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420841186.9U CN204335649U (en) | 2014-12-26 | 2014-12-26 | A kind of continuous fryer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420841186.9U CN204335649U (en) | 2014-12-26 | 2014-12-26 | A kind of continuous fryer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204335649U true CN204335649U (en) | 2015-05-20 |
Family
ID=53218967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420841186.9U Active CN204335649U (en) | 2014-12-26 | 2014-12-26 | A kind of continuous fryer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204335649U (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839258A (en) * | 2015-05-28 | 2015-08-19 | 姜宇 | Food processing device |
| CN105147135A (en) * | 2015-09-28 | 2015-12-16 | 浙江海洋学院 | Manual fried food cooking device |
| CN105410086A (en) * | 2015-12-07 | 2016-03-23 | 浙江海洋学院 | Spare rib frying machine |
| CN107361303A (en) * | 2017-09-04 | 2017-11-21 | 合肥家佳乐食品工业有限公司 | A kind of crispy rice machine of powered protection |
| CN110973176A (en) * | 2019-12-27 | 2020-04-10 | 宁波城市职业技术学院 | Automatic deep-fried twisted dough sticks machine |
| CN114097844A (en) * | 2021-12-06 | 2022-03-01 | 燕诚智能设备制造河北有限公司 | Frying assembly |
| CN114145318A (en) * | 2021-12-14 | 2022-03-08 | 济南大鹏机械设备有限公司 | Fried equipment of rice crust has stir-fry function |
| CN116349708A (en) * | 2023-03-31 | 2023-06-30 | 爱仕达股份有限公司 | Frying processing system and method |
-
2014
- 2014-12-26 CN CN201420841186.9U patent/CN204335649U/en active Active
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839258A (en) * | 2015-05-28 | 2015-08-19 | 姜宇 | Food processing device |
| CN105147135A (en) * | 2015-09-28 | 2015-12-16 | 浙江海洋学院 | Manual fried food cooking device |
| CN105410086A (en) * | 2015-12-07 | 2016-03-23 | 浙江海洋学院 | Spare rib frying machine |
| CN107361303A (en) * | 2017-09-04 | 2017-11-21 | 合肥家佳乐食品工业有限公司 | A kind of crispy rice machine of powered protection |
| CN110973176A (en) * | 2019-12-27 | 2020-04-10 | 宁波城市职业技术学院 | Automatic deep-fried twisted dough sticks machine |
| CN110973176B (en) * | 2019-12-27 | 2024-10-11 | 宁波城市职业技术学院 | Automatic deep-fried dough stick frying machine |
| CN114097844A (en) * | 2021-12-06 | 2022-03-01 | 燕诚智能设备制造河北有限公司 | Frying assembly |
| CN114145318A (en) * | 2021-12-14 | 2022-03-08 | 济南大鹏机械设备有限公司 | Fried equipment of rice crust has stir-fry function |
| CN114145318B (en) * | 2021-12-14 | 2022-07-26 | 济南大鹏机械设备有限公司 | Fried equipment of rice crust gets with stir-fry function |
| CN116349708A (en) * | 2023-03-31 | 2023-06-30 | 爱仕达股份有限公司 | Frying processing system and method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN204335649U (en) | A kind of continuous fryer | |
| CN206462275U (en) | It is a kind of from slag removing type Fryer | |
| CN204335655U (en) | A kind of two-period form Fryer | |
| CN201905179U (en) | Potato chips/bars frying system | |
| CN204335654U (en) | Continuous fryer | |
| CN202536010U (en) | Quick-boiled alkaline machine | |
| CN204273043U (en) | A kind of fried bean curd deep-frying device | |
| CN203934649U (en) | A kind of starching machine | |
| CN203557253U (en) | Infinite variable speed eddy current cleaning device | |
| CN202552005U (en) | Water-filtration continuous frying machine | |
| CN104087343A (en) | Slag discharging device of coal gas generator | |
| CN201207875Y (en) | Cylinder type frying machine | |
| CN109874817A (en) | Vacuum frying machine | |
| CN203597292U (en) | Full-automatic food frying device | |
| CN202958597U (en) | Processing device for fried food | |
| CN212678197U (en) | Oil groove heating device of continuous frying machine | |
| CN202890345U (en) | Fryer | |
| CN203403078U (en) | Automatic scraping plate type animal grease refining machine | |
| CN101999611A (en) | Continuous frying device of potato flake/chip | |
| CN202958599U (en) | Continuous frying machine | |
| CN203448329U (en) | Continuous discharge type digesting pan | |
| CN204071817U (en) | A kind of full-automatic oil-water separation frying machine | |
| CN208979563U (en) | A kind of heating tank preparing diluent for waste painting slag of industry | |
| CN111317003A (en) | Frying device with good using effect | |
| CN205432069U (en) | Boiler |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |