CN201905179U - Potato chips/bars frying system - Google Patents
Potato chips/bars frying system Download PDFInfo
- Publication number
- CN201905179U CN201905179U CN2010206323189U CN201020632318U CN201905179U CN 201905179 U CN201905179 U CN 201905179U CN 2010206323189 U CN2010206323189 U CN 2010206323189U CN 201020632318 U CN201020632318 U CN 201020632318U CN 201905179 U CN201905179 U CN 201905179U
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- CN
- China
- Prior art keywords
- deep fryer
- fryer
- oil
- potato chips
- bar
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- Expired - Fee Related
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Abstract
The utility model relates to a potato chips/bar frying system which comprises a rack, and a fryer. A smoke outlet is arranged on an upper cover body of the fryer. The innovations of the potato chips/bars frying system are as follows: a heating oil path system is arranged outside the fryer; a group of vanes are arranged in the fryer at intervals; one end of the fryer is provided with a feed port; the other end of the fryer is provided with a discharge port; a lifter is arranged on the discharge port; and a conveyor mesh tape of the lifter, at the bottom surface of the interor of the fryer, extends to the feed port. The potato chips/bars frying system has compact structure as well as scientific and reasonable design, can realize constant temperature control on oil, prevents materials from sticking, precisely controls frying time, realizes continuous production, and is suitable for large batch production of a high speed production line.
Description
Technical field
The utility model relates to a kind of food processing apparatus, the fried system of particularly a kind of potato chips/bar.
Background technology
Comprise fried step in potato chips/bar processing process to potato chips/bar.The existing fried most employing of potato chips/bar is positioned over potato chips/bar carries out fried mode in the high temperature oil cauldron.The deep-frying device of existing potato chips/bar has the following disadvantages: heating of oil cauldron realizes by inner heater that mostly it exists the oil temperature wayward, the high deficiency of energy consumption; Potato chips/bar sticks together in frying course easily, causes the local fried effect of adhesion inhomogeneous; The fried time of potato chips/bar is difficult for accurately control; The input and output material of potato chips/bar can't carry out continuously, and production efficiency is lower.
Summary of the invention
The purpose of this utility model is to overcome the deficiencies in the prior art, provides a kind of employing external heat fuel tank to realize oily temperature control, and can prevent the material adhesion, accurately controls fried time and the fried system of quantity-produced potato chips/bar.
The utility model solves its technical problem and is achieved through the following technical solutions:
The fried system of a kind of potato chips/bar, comprise frame and deep fryer, on the deep fryer upper cover, be shaped on outlet flue, it is characterized in that: the heating oil piping system is installed in the deep fryer outside, at the deep fryer internal interval one group of vane is installed, is shaped on charging aperture, be shaped on discharging opening at the other end of deep fryer at deep fryer one end, at discharging opening elevator is installed, the foraminous conveyer of this elevator extends to charging aperture in the deep fryer inner bottom surface.
And, described heating oil piping system is made of heating fuel tank, inlet box, fuel reserve tank and oil circuit, and heating fuel tank connects the oil-in of deep fryer, and the oil-out of deep fryer connects the oil-in of inlet box, the oil-out of inlet box connects back heating fuel tank by oil circuit, also is connected with fuel reserve tank on oil circuit.
And described one group of vane is installed in deep fryer inside by turning cylinder separately, and turning cylinder is driven jointly by rack-mounted motor.
Advantage of the present utility model and beneficial effect are:
1. the fried system of these potato chips/bar has realized oily external heat by the heating oil piping system of outside installation, can guarantee effectively that the temperature in the oil cauldron is even and constant, improve the fried effect of material, and the inner nothing heating of deep fryer original paper, thereby the service life of effective extension fixture.
2. comprise inlet box and fuel reserve tank in the heating oil piping system of these potato chips/fried system of bar, can effectively remove the impurity in the oil, guarantee the quality of oil, help recycling of oil, replenish by the loss of fuel reserve tank to oil in the system.
3. the employing of the fried system of these potato chips/bar is installed in conveying and the lifting of the elevator realization of deep fryer inner bottom part to material, potato chips/bar is at the uniform velocity advanced, accurately guarantee the fried time of material in deep fryer, and realization self-emptying, the foraminous conveyer of elevator adopts the stainless steel guipure, good permeability has guaranteed the integrality of potato chips/bar.
4. the fried system of these potato chips/bar makes it fully fried by realizing material is stirred at the inner one group of vane installing of deep fryer.
5. the utility model compact conformation, design science are reasonable, can realize the thermostatic control of oil, prevent the material adhesion, accurately control the fried time, realize producing continuously, are specially adapted to the bigger production line of production capacity, have shortened its time greatly, increase work efficiency.
Description of drawings
Fig. 1 is a structural representation of the present utility model;
Fig. 2 is the vertical view of Fig. 1.
The specific embodiment
The utility model is described in further detail below by specific embodiment, and following examples are descriptive, is not determinate, can not limit protection domain of the present utility model with this.
The fried system of a kind of potato chips/bar comprises frame 1 and deep fryer 3, is shaped on outlet flue 7 on deep fryer upper cover 4.Its innovation part is: in the deep fryer outside heating oil piping system is installed.The heating oil piping system is made of heating fuel tank 10, inlet box 12, fuel reserve tank 13 and oil circuit 11, heating fuel tank connects the oil-in of deep fryer, the oil-out of deep fryer connects the import of inlet box, and the outlet of inlet box connects back heating fuel tank by oil circuit, also is connected with fuel reserve tank on oil circuit.At the deep fryer internal interval one group of vane 5 is installed.This group of vane is installed in deep fryer inside by turning cylinder 15 separately, and turning cylinder is driven by chain wheel actuator jointly by rack-mounted motor 14.Be shaped on charging aperture 2 at deep fryer one end, be shaped on discharging opening 8 at the other end of deep fryer, at this discharging opening elevator 9 is installed, the foraminous conveyer 6 of this elevator extends to charging aperture one end in the deep fryer inner bottom surface.The charging aperture of deep fryer is installed the delivery device tip of an operation.
The operation principle of these potato chips/fried system of bar is:
Potato chips/bar is delivered to the charging aperture of deep fryer by the conveying device of a last operation, enter in the deep fryer, and fall on the foraminous conveyer of elevator, potato chips/bar just is the fried time (1 minute) of regulation in the running time of deep fryer, potato chips/bar is delivered to discharging opening from charging aperture under the effect of foraminous conveyer, promptly finish fried operation, and be delivered to subsequent processing.The external heated oil piping system guarantees that the oily temperature of deep fryer maintains about 180 ℃.
Claims (3)
1. fried system of potato chips/bar, comprise frame and deep fryer, on the deep fryer upper cover, be shaped on outlet flue, it is characterized in that: the heating oil piping system is installed in the deep fryer outside, at the deep fryer internal interval one group of vane is installed, is shaped on charging aperture, be shaped on discharging opening at the other end of deep fryer at deep fryer one end, at discharging opening elevator is installed, the foraminous conveyer of this elevator extends to charging aperture in the deep fryer inner bottom surface.
2. the fried system of potato chips/bar according to claim 1, it is characterized in that: described heating oil piping system is made of heating fuel tank, inlet box, fuel reserve tank and oil circuit, heating fuel tank connects the oil-in of deep fryer, the oil-out of deep fryer connects the oil-in of inlet box, the oil-out of inlet box connects back heating fuel tank by oil circuit, also is connected with fuel reserve tank on oil circuit.
3. the fried system of potato chips/bar according to claim 1 is characterized in that: described one group of vane is installed in deep fryer inside by turning cylinder separately, and turning cylinder is driven jointly by rack-mounted motor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206323189U CN201905179U (en) | 2010-11-30 | 2010-11-30 | Potato chips/bars frying system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206323189U CN201905179U (en) | 2010-11-30 | 2010-11-30 | Potato chips/bars frying system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201905179U true CN201905179U (en) | 2011-07-27 |
Family
ID=44297390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206323189U Expired - Fee Related CN201905179U (en) | 2010-11-30 | 2010-11-30 | Potato chips/bars frying system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201905179U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103155961A (en) * | 2011-12-13 | 2013-06-19 | 椿扬食品机械有限公司 | Conveying type deep fryer |
| CN104824488A (en) * | 2015-05-28 | 2015-08-12 | 姜锦权 | Implementation method for integrated food processing |
| CN105230692A (en) * | 2015-11-17 | 2016-01-13 | 重庆市渝派农产品开发有限公司 | Dried bean curd frying device |
| CN105248493A (en) * | 2015-11-17 | 2016-01-20 | 重庆市渝派农产品开发有限公司 | Deep frying device capable of relieving adhesion of dried tofu |
| CN105432700A (en) * | 2016-01-06 | 2016-03-30 | 郏县尔康园食品有限公司 | Fryer with oil filtering device |
-
2010
- 2010-11-30 CN CN2010206323189U patent/CN201905179U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103155961A (en) * | 2011-12-13 | 2013-06-19 | 椿扬食品机械有限公司 | Conveying type deep fryer |
| CN103155961B (en) * | 2011-12-13 | 2015-09-23 | 椿扬食品机械有限公司 | Conveying-type Fryer |
| CN104824488A (en) * | 2015-05-28 | 2015-08-12 | 姜锦权 | Implementation method for integrated food processing |
| CN104824488B (en) * | 2015-05-28 | 2018-03-09 | 姜锦权 | The implementation method that a kind of food is integrally machined |
| CN105230692A (en) * | 2015-11-17 | 2016-01-13 | 重庆市渝派农产品开发有限公司 | Dried bean curd frying device |
| CN105248493A (en) * | 2015-11-17 | 2016-01-20 | 重庆市渝派农产品开发有限公司 | Deep frying device capable of relieving adhesion of dried tofu |
| CN105432700A (en) * | 2016-01-06 | 2016-03-30 | 郏县尔康园食品有限公司 | Fryer with oil filtering device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110727 Termination date: 20111130 |