CN204313333U - A kind of container assembly of microwave-oven-heating - Google Patents
A kind of container assembly of microwave-oven-heating Download PDFInfo
- Publication number
- CN204313333U CN204313333U CN201420675342.9U CN201420675342U CN204313333U CN 204313333 U CN204313333 U CN 204313333U CN 201420675342 U CN201420675342 U CN 201420675342U CN 204313333 U CN204313333 U CN 204313333U
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- China
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- container
- air permeable
- permeable plate
- food
- container assembly
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Abstract
A container assembly for microwave-oven-heating, comprises container, median septum and container cover; Lower vessel portion is provided with air permeable plate, and air permeable plate and container bottom exist spacing; On air permeable plate, median septum is set.The utility model design science is reasonable, point up and down two-layer come heat food, need the staple food of many moisture content to be placed on lower floor, the food such as dish without the need to many moisture content is placed on upper strata, at utmost ensures that lower floor's moisture content is sufficient, staple foods etc. can by homogeneous heating rapidly, food mouthfeel after heating is soft, and upper strata is dry, and applicable Hot dishes etc. are without the need to the food of too many moisture content, have the advantages that firing rate is fast, be heated evenly, filled up the blank of existing market.
Description
Technical field
The utility model relates to micro-wave oven, specifically a kind of container assembly of microwave-oven-heating.
Background technology
Along with a large amount of productions of the breaking of micro-wave oven technical bottleneck, micro-wave oven, micro-wave oven has become the electrical equipment of conventional home kitchen indispensability.The operation principle of micro-wave oven, that the microwave that microwave generator produces sets up microwave electric field at microwave cavity, when microwave is by food absorption, polar molecule (as water, fat, protein, sugar etc.) in food is namely attracted with the speed quick oscillation of 2,400,000,000 5 thousand ten thousand times each second, produces energy heats food.What easily attractive vibrations production capacity was the fastest is then water, when containing water in food, putting into micro-wave oven and heating, and the speed of heat foods is fast, is heated evenly, and because containing water, food can keep soft mouthfeel.If do not added water, then by the moisture in the food that heats can dried fall, food will become dry firmly.Therefore in order to heat food better, a lot of family, when heating rice or leftovers, can spill little water on surface, can avoid the stiff of food like this.Such method troublesome poeration, not easily grasp watering amount.The container of the microwave-oven-heating that can address this problem also does not have now.
Utility model content
The utility model, in order to solve the problem, provides a kind of container assembly of microwave-oven-heating, make firing rate fast, be heated evenly, to heat rear food mouthfeel soft, fills up the blank of existing market.
A container assembly for microwave-oven-heating, comprises container, median septum and container cover; Lower vessel portion is provided with air permeable plate, and air permeable plate and container bottom exist spacing; On air permeable plate, median septum is set.
Described median septum has the leg be fixedly connected with, and places in a reservoir actively.Leg below median septum directly stands in container bottom.
Salient point is provided with below median septum.Below median septum, salient point quantity is 4 ~ 25.The best is 19.Dot shape is circular, square or back taper.
Described air permeable plate is grid type, cellular type, slot type or irregular pattern formula, and the best is grid type.
Air permeable plate is movable taking off, also can be fixing inadvisable under.
Air permeable plate distance container bottom 5mm ~ 20mm.The best is 8mm ~ 12mm.
Described container cover is that evagination is semicircle.
During the staple food microwave-oven-heatings such as rice, need more moisture content to keep soft mouthfeel, dish does not then need so much moisture content, only needs to heat.The utility model has two-layer, and lower layer of water steam is many, and be mainly used to the staple foods such as hot rice, steamed stuffed bun, steamed bun, upper water steam is few, is used for Hot dishes.The container bottom that the utility model is arranged is used for splendid attire water, and air permeable plate is fixed on and a distance, bottom, is provided with salient point below median septum.Food can be placed on air permeable plate and median septum upper surface, build lid and put into microwave-oven-heating: the water of bottom is by thermal evaporation, steam rises through air permeable plate, mainly be attached to food lower surface on air permeable plate and side and permeate to food therein, steam is also attached to median septum lower surface simultaneously, meet and coldly become condensed water, salient point along median septum drops onto on the food of below uniformly, the water that such lower floor food upper surface has salient point to drip down, lower surface and side have steam to adhere to, moisture content is enough, the staple foods such as rice are easily by moisture content uniformly penetrating, and then thermally equivalent, simultaneously because there is the existence of moisture content, staple food mouthfeel after heating is soft.And be placed directly on median septum bottom upper strata food on median septum, attached water steam hardly, and container lid designs is evagination semicircle, condensed water along radian along vessel wall portions, upper strata foodstuff surface can't be dropped onto, such drying that can keep upper strata food, applicable Hot dishes etc. are without the need to the food of too many moisture content.
The utility model design science is reasonable, point two-layer up and down come heat food, need the staple food of many moisture content to be placed on lower floor, the food such as dish without the need to many moisture content is placed on upper strata.Air permeable plate is 8mm ~ 12mm from container bottom optimum distance, and amount of water so both can not have been caused too much to make food rare soft, and food distance bottom also can not be caused compared with far water steam cannot to be attached to the problem of foodstuff surface at short notice.Salient point below median septum is evenly arranged, and the globule of drippage is also evenly drop on foodstuff surface like this, and the local drippage globule can not be caused too much to cause food local rare soft.Salient point below air permeable plate and median septum at utmost can ensure that lower floor's moisture content is sufficient, and staple food etc. can by homogeneous heating rapidly.In order to keep the drying of upper strata food, container lid designs is that evagination is semicircle, and condensed water along vessel wall portions, can't drop onto upper strata foodstuff surface along radian, and median septum lower surface be a plane without air-vent, can ensure that upper strata food does not have the attachment of too many steam.
Accompanying drawing explanation
Fig. 1 is the constitutional diagram of container assembly of the present utility model.
Fig. 2 is median septum upward view.
Fig. 3 is air permeable plate schematic diagram.
Detailed description of the invention
See Fig. 1.The container assembly of microwave-oven-heating, comprises container 5, median septum 3 and container cover 5; Container 5 bottom is provided with air permeable plate 1, and air permeable plate 1 exists spacing with the end of container 5; Median septum 3 is set on air permeable plate 1.
Median septum 3 has the leg 7 be fixedly connected with, and places actively in the container 1.Leg 7 below median septum 3 directly stands in container bottom.Container cover 6 is that evagination is semicircle.
See Fig. 2.Median septum 3 is provided with salient point 4 below.Salient point 4 quantity 19.Salient point 4 shape is back taper.
See Fig. 3.Air permeable plate 1 is grid type, has grid 2.Air permeable plate 1 is apart from 10mm bottom container 5.
Claims (10)
1. a container assembly for microwave-oven-heating, is characterized in that: comprise container, median septum and container cover; Lower vessel portion is provided with air permeable plate, and air permeable plate and container bottom exist spacing; On air permeable plate, median septum is set.
2. container assembly according to claim 1, is characterized in that: median septum has the leg be fixedly connected with, and places in a reservoir actively.
3. container assembly according to claim 1 and 2, is characterized in that: be provided with salient point below median septum.
4. container assembly according to claim 3, is characterized in that: below median septum, salient point quantity is 4 ~ 25.
5. container assembly according to claim 3, is characterized in that: dot shape is circular, square or back taper.
6. container assembly according to claim 1, is characterized in that: air permeable plate is grid type, cellular type, slot type or irregular pattern formula.
7. container assembly according to claim 1, is characterized in that: air permeable plate is movable taking off, also can be fixing inadvisable under.
8. the container assembly according to claim 1,6 or 7, is characterized in that: air permeable plate distance container bottom 5mm ~ 20mm.
9. container assembly according to claim 8, is characterized in that: air permeable plate distance container bottom 8mm ~ 12mm.
10. container assembly according to claim 1, is characterized in that: container cover is that evagination is semicircle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420675342.9U CN204313333U (en) | 2014-11-13 | 2014-11-13 | A kind of container assembly of microwave-oven-heating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420675342.9U CN204313333U (en) | 2014-11-13 | 2014-11-13 | A kind of container assembly of microwave-oven-heating |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204313333U true CN204313333U (en) | 2015-05-06 |
Family
ID=53135647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420675342.9U Expired - Fee Related CN204313333U (en) | 2014-11-13 | 2014-11-13 | A kind of container assembly of microwave-oven-heating |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204313333U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111380084A (en) * | 2020-03-05 | 2020-07-07 | 四川大学 | Microwave oven for heating double-layer lunch box |
-
2014
- 2014-11-13 CN CN201420675342.9U patent/CN204313333U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111380084A (en) * | 2020-03-05 | 2020-07-07 | 四川大学 | Microwave oven for heating double-layer lunch box |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150506 Termination date: 20161113 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |