CN204070297U - Low-temperature frying equipment - Google Patents
Low-temperature frying equipment Download PDFInfo
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- CN204070297U CN204070297U CN201420537910.9U CN201420537910U CN204070297U CN 204070297 U CN204070297 U CN 204070297U CN 201420537910 U CN201420537910 U CN 201420537910U CN 204070297 U CN204070297 U CN 204070297U
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Abstract
The utility model provides a kind of low-temperature frying equipment, comprise fried groove, coupled logical entry/exit material Kou Men and oily entry/exit mouth, the heating tube be provided at its inner portion, its inside is made to reach the vacuum of vacuum state, regulate the fried master cylinder of fried position, drive the entry/exit material mouth door cylinder a that entry/exit material mouth door declines or rises, drive the entry/exit material mouth door cylinder b that entry/exit material mouth door opens or closes, detect the oil level device of fuel head, detect the thermometer of oil temperature, and for receiving oil temperature signal, and control fried master cylinder, the magnetic valve of entry/exit material mouth door cylinder a and entry/exit material mouth door cylinder b.The utility model, by oil level device and thermometer, can learn the oil temperature in injection rate oily in fried groove and fried groove; The position entering charging basket can be regulated by fried master cylinder, to make to treat that fried article are all fully can contact with oil in charging basket.
Description
Technical field
The utility model relates to a kind of frying apparatus, especially a kind of low-temperature frying equipment.
Background technology
At present, existing frying apparatus is by circular dehydrating still, oil storage tank, vavuum pump, condenser, driving motor, oil circulating pump, the part such as filter and heating composition, circular dehydrating still and oil storage tank are integral type structure, dewatering basket will be put in process of production for converted products, confirm pan feeding after working condition again, close breather valve, opening vavuum pump makes vacuum in still reach below-0.092mpa, next closes draining valve, ON cycle oil pump, oil is added carry out in still fried, the moisture evaporated in food in frying course first passes through condenser, flow in oil storage tank to the oil in dehydrating kettle during use oily circulating-heating, through filter, heater, after oil circulating pump, get back in dehydrating kettle and realize circulating-heating.
The shortcoming of prior art is:
1, in production process, the workload that semi-automatic artificial operation had both added workman can't ensure the stability of product.
2, because the condition of circular dehydrating still limits, each output is lower, less at the vacuum area of frying course middle and upper part, also affects product dehydrate speed.
3, circular dehydrating still utilizes circulating-heating mode, and the residue in oil, constantly at pipeline and still Inner eycle, affects the service life of oil.
4, circular dehydrating still can only use circular charging basket, because which limit Product processing kind.
5, circular dehydrating still in process of production product can only process in still internal fixtion position, can not according to different product, different require Working position in adjustment still.
Utility model content
For the weak point existed in the problems referred to above, the utility model provides a kind of low-temperature frying equipment of the defect that can effectively solve in existing frying apparatus.
For achieving the above object, the utility model provides a kind of low-temperature frying equipment, comprise fried groove (11), coupled logical entry/exit material mouth door (7) and oily entry/exit mouth (9), with the heating tube be provided at its inner portion (4), and make its inside reach the vacuum (8) of vacuum state before frying, also comprise the fried master cylinder (1) for regulating fried position, for entry/exit material mouth door cylinder a (2) driving described entry/exit material mouth door to decline or rise, for entry/exit material mouth door cylinder b (3) driving described entry/exit material mouth door to open or close, for detecting the oil level device (6) of fuel head, for detecting the thermometer (5) of oil temperature, and for receiving oil temperature signal, and control described fried master cylinder (1), the magnetic valve (10) of described entry/exit material mouth door cylinder a (2) and described entry/exit material mouth door cylinder b (3).
Above-mentioned low-temperature frying equipment, wherein, described entry/exit material mouth door (7) is opened on the wall of described fried groove (11), and is connected with described entry/exit material mouth door cylinder b (3) with described entry/exit material mouth door cylinder a (2) respectively.
Above-mentioned low-temperature frying equipment, wherein, described heating tube (4), described thermometer (5) and described oil level device (6) are all the inside being arranged on fried groove (11), the quantity of described oil level device (6) is two, and the height of two described oil level devices (6) is different.
Above-mentioned low-temperature frying equipment, wherein, one end of described heating tube (4) extends to the outside of described fried groove (11), and is connected with the steam automatic regulating valve of outside.
Above-mentioned low-temperature frying equipment, wherein, the wall of described fried groove (11) is also provided with the observation window (13) for observing the Fried Fishes state in described fried groove.
Above-mentioned low-temperature frying equipment, wherein, described vacuum (8) is arranged on the top of described fried groove (11), and its one end is connected with fried groove (11), and the other end is then connected with water collect tank by cooling device.
Above-mentioned low-temperature frying equipment, wherein, the real-time oil temperature that described magnetic valve (10) transmits for receiving described thermometer (5), and judge whether described heating tube (4) continues heating according to oil temperature; For controlling described entry/exit material mouth door cylinder a (2), rising to control described entry/exit material mouth door (7) or declining; For controlling described entry/exit material mouth door cylinder b (3), open or close to control described entry/exit material mouth door (7); Drive and carry out upper and lower motion into charging basket (12) in setting-up time content for controlling described fried master cylinder, make to treat the not easily adhesion of fried thing, upper and lower layer fried evenly.
Above-mentioned low-temperature frying equipment, wherein, also includes charging basket (12), described in enter charging basket (12) and be placed on lifting platform (14).
The utility model also provides a kind of low-temperature frying system, comprise operating desk, lifting platform, low-temperature frying equipment, oil tank, cooling device and vavuum pump, described cooling device is three layers structure, wherein, ground floor and the second layer utilize condensed water to cool the moisture that vavuum pump is extracted out, third layer is that condensed water is filled with, when condensed water is accumulated to a certain degree Auto-drainage.
Compared with prior art, the present invention has the following advantages:
1, owing to being provided with oil level device in fried groove, therefore, the injection rate of oil in fried groove can be learnt, and can automatic oiling be realized;
2, the thermometer by installing in fried groove, can detect the oil temperature in fried groove in real time;
3, can be regulated the position entering charging basket by fried master cylinder, to make to treat that fried article are all fully can contact with oil in charging basket, make to be with fried article levels evenly fried in material basket, product dehydrate speed is faster;
4, by three layers of cooling device, the live load of vavuum pump can be reduced, make vacuum better, more energy-conservation.
5, can select the shape entering charging basket according to actual conditions, thus put more Multiple Shape treat fried article, make the fried rear shape of article more intact, indeformable.
6, the present invention also has the increase of single output, energy-conservation, one-touch Automated condtrol, the advantage such as easy and simple to handle.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention;
Fig. 2 enters charging basket to be placed on structural representation on lifting platform in the present invention;
Fig. 3 is the top view entering charging basket in Fig. 2;
Fig. 4 is with low-temperature frying system construction drawing of the present invention.
Main Reference Numerals is described as follows:
1-fried master cylinder 2-entry/exit material mouth door cylinder a 3-entry/exit material mouth door cylinder b
4-heating tube 5-thermometer 6-oil level device
7-entry/exit material mouth door 8-vacuum 9-oil entry/exit mouth
The fried groove 12-of 10-magnetic valve 11-enters charging basket
13-visits window 14-lifting platform 15-oil tank
16-cooling device 17-vavuum pump 18-low-temperature frying equipment
Detailed description of the invention
As shown in Figure 1 to Figure 3, this low-temperature frying equipment mainly comprises the fried groove 11 of square structure, coupled logical entry/exit material mouth door 7 and oily entry/exit mouth 9, with the heating tube 4 be provided at its inner portion, and make its inside reach the vacuum 8 of vacuum state before frying, also comprise the fried master cylinder 1 for regulating fried position, for the entry/exit material mouth door cylinder a2 driving entry/exit material mouth door to decline or rise, the entry/exit material mouth door cylinder b3 opened or closed for driving entry/exit material mouth door, for detecting the oil level device 6 of fuel head, for detecting the thermometer 5 of oil temperature, and for receiving oil temperature signal, and control fried master cylinder 1, the magnetic valve 10 of entry/exit material mouth door cylinder a2 and entry/exit material mouth door cylinder b3.
Wherein, heating tube 4, thermometer 5 are all the inside being arranged on fried groove 11 with oil level device 6.In the present embodiment, the quantity of oil level device 6 is two, and the height of two oil level devices 6 is different, and thermometer is arranged on the position between two oil level devices.On the lower surface that heating tube 4 is arranged on fried groove 11 and position between the nearest oil level device of fried bottom surface, by oily entry/exit mouth 9 in fried groove after oiling, when the oil level device of oil mass and least significant end is in same level, the position of heating tube is then in the middle part of oil mass, heating tube heats by the middle part of oil, thus heat is spread up and down in oil, thus be diffused into the optional position of oil, thus reach predetermined oil temperature.Detected the oil temperature of heating by thermometer 5 in real time, and oil temperature data is transferred to magnetic valve 10.
In the present embodiment, steam-heating pipe in heating tube.Heat transfer area due to steam-heating pipe is large and firing rate is fast, and therefore, when vacuum frying, water evaporation quantity increases, and can reduce the production time, improve output.
One end of heating tube extends to the outside of fried groove 11, and be connected with the steam automatic regulating valve (not describing in figure) of outside, and controlled by magnetic valve 10, the switch of automatic steam regulation valve is indicated by the setting on operating desk, control steam input quantity, thus reach the human error reducing operating personnel, prevent the loss that frying temperature unstability is brought; Reduce a staff workload, not be used in and produced intermediate range repeatedly manual adjustments steam valve; Automatically input according to required quantity of steam, avoid wasting steam, reach energy-saving and cost-reducing.
Entry/exit material mouth door 7 is opened on the wall of fried groove 11, and is connected with entry/exit material mouth door cylinder b3 with entry/exit material mouth door cylinder a2 respectively.
The wall of fried groove 11 is also provided with the observation window 13 for observing the Fried Fishes state in fried groove, by the fried situation of this observation window observable Fried Fishes in fried groove.
Vacuum 8 is arranged on the top of fried groove 11, and its one end is connected with fried groove 11, and the other end is then connected with water collect tank by cooling device.
Wherein, cooling device is divided into one-level cooling to cool with secondary.One-level cooling and secondary are cooled to water cooling, are by the cooling water circulation in cooling tower, reduce the temperature of cooling device inside.Operation principle is, the steam that vavuum pump is extracted out is not directly entered vavuum pump, but cooled by secondary again after first being cooled by one-level, finally automatically discharge in condensation water collection to water collect tank, thus reduce the operating pressure of vavuum pump, make vacustat in production process, ensure product quality, accelerate moisture evaporation rate, thus improve output.
The real-time oil temperature that magnetic valve 10 transmits for receiving thermometer 5, and judge whether heating tube 4 continues heating according to oil temperature; For controlling entry/exit material mouth door cylinder a2, rising to control entry/exit material mouth door 7 or declining; For controlling entry/exit material mouth door cylinder b3, open or close to control entry/exit material mouth door 7; Upper and lower motion is carried out at setting-up time for controlling fried master cylinder 1.
Also comprise for place treat fried article enter charging basket 12, enter charging basket 12 and be placed on lifting platform 14.Wherein, enter charging basket 12 by low-temperature frying equipment can above or the basket a of lower lifting, for piling up the basket b of the various shapes treating fried material and the placement basket c for holding basket b is formed.
Enter charging basket in use, first will treat that fried article are placed in basket b, after allowing, some basket b are placed on and place in basket c, be placed on lifting platform, open into bin gate, placement basket c is shifted onto in basket a, carries out fried.
In fried process, control pan feeding frame and carry out upper and lower motion, make to treat the not easily adhesion of fried thing, and levels fried evenly, dewatering speed is faster.
Rise at the fried master cylinder of fried rear control, make to be in atmospheric pressure state in fried groove, to be driven into/discharging opening door opens, to take out into charging basket, what complete Fried Fishes is fried.
Workflow of the present utility model is:
Fried groove is square structure, in fried groove, be provided with heating tube, can pass into steam as thermal source in this heating tube.Oil imports in fried groove by oily entry/exit mouth, automatically can stop Oil Guide by oil level device, when oil is heated to design temperature, by thermometer, signal is communicated to stopping heating on magnetic valve.
Treating that fried article are placed with in charging basket, put into fried groove by lifting platform.Beginning button on push platform, solenoid-driven entry/exit material mouth door cylinder a was with entry/exit material mouth door to decline, and to be driven into/entry/exit material mouth door closes by discharging opening door cylinder b.After entry/exit material mouth is closed, vavuum pump starts to vacuumize fried groove by vacuum, when the vacuum of oil temperature and fried groove reaches requirement, orders about the decline of fried master cylinder by magnetic valve, starts to treat that fried article carry out low-temperature frying to entering in charging basket.
In low-temperature frying process, operator begins through the trend that the fried article of fried groove observed by the observation window offered on fried groove.In addition, can also arrange magnetic valve according to product requirement, make fried master cylinder carry out knee-action in setting-up time.
After fried end, order about fried master cylinder rise by magnetic valve, vacuum is open enables outside air import in fried groove, just becomes normal pressure in fried groove.Order about entry/exit material mouth door cylinder b by magnetic valve to be opened by entry/exit material mouth door, and order about entry/exit material mouth door cylinder a by magnetic valve and make entry/exit material mouth door increase, the charging basket that enters that fried article are housed takes out, to terminate fry operations by operator lifting platform.
As shown in Figure 4, the present invention also provides a kind of system with low-temperature frying equipment, comprises operating desk, lifting platform 14, low-temperature frying equipment 18, oil tank 15, cooling device 16 and vavuum pump 17.
Low-temperature frying equipment is by Steam Heating, take oil as medium under vacuum, processes product.According to the instruction of operating desk programming deep-fat frying time, temperature and static de-oiling time automated production.
Oil tank is aid important in production process, and it is complete airtight container, can preserve medium, and the oil between body and oil tank moves under the environment of perfect vacuum.In addition, to heating in tank and spray of intaking, auxiliary washing oil can be carried out.So the oil that acts on of oil tank is preserved and washing oil.
The effect of cooling device is in order to vacuum in production process is in good state always.Cooling device is designed to three-layer type, and wherein, ground floor and the second layer utilize condensed water to cool the moisture that vavuum pump is extracted out, and third layer is condensate water pot, when condensed water is accumulated to a certain degree Auto-drainage.
Vavuum pump is the important component part that body realizes vacuum frying, and vavuum pump constantly operates, and makes to remain vacuum state in body.
The foregoing is only preferred embodiment of the present invention, is only illustrative for invention, and nonrestrictive.Those skilled in the art is understood, and can carry out many changes in the spirit and scope that invention claim limits to it, amendment, even equivalence, but all will fall within the scope of protection of the present invention.
Claims (9)
1. a low-temperature frying equipment, comprise fried groove (11), coupled logical entry/exit material mouth door (7) and oily entry/exit mouth (9), with the heating tube be provided at its inner portion (4), and make its inside reach the vacuum (8) of vacuum state before frying, it is characterized in that, also comprise the fried master cylinder (1) for regulating fried position, for entry/exit material mouth door cylinder a (2) driving described entry/exit material mouth door to decline or rise, for entry/exit material mouth door cylinder b (3) driving described entry/exit material mouth door to open or close, for detecting the oil level device (6) of fuel head, for detecting the thermometer (5) of oil temperature, and for receiving oil temperature signal, and control described fried master cylinder (1), the magnetic valve (10) of described entry/exit material mouth door cylinder a (2) and described entry/exit material mouth door cylinder b (3).
2. low-temperature frying equipment according to claim 1, it is characterized in that, described entry/exit material mouth door (7) is opened on the wall of described fried groove (11), and is connected with described entry/exit material mouth door cylinder b (3) with described entry/exit material mouth door cylinder a (2) respectively.
3. low-temperature frying equipment according to claim 2, it is characterized in that, described heating tube (4), described thermometer (5) and described oil level device (6) are all the inside being arranged on fried groove (11), the quantity of described oil level device (6) is two, and the height of two described oil level devices (6) is different.
4. low-temperature frying equipment according to claim 3, is characterized in that, one end of described heating tube (4) extends to the outside of described fried groove (11), and is connected with the steam automatic regulating valve of outside.
5. low-temperature frying equipment according to claim 4, is characterized in that, the wall of described fried groove (11) is also provided with the observation window (13) for observing the Fried Fishes state in described fried groove.
6. low-temperature frying equipment according to claim 5, it is characterized in that, described vacuum (8) is arranged on the top of described fried groove (11), and its one end is connected with fried groove (11), and the other end is then connected with water collect tank by cooling device.
7. low-temperature frying equipment according to claim 6, it is characterized in that, the real-time oil temperature that described magnetic valve (10) transmits for receiving described thermometer (5), and judge whether described heating tube (4) continues heating according to oil temperature; For controlling described entry/exit material mouth door cylinder a (2), rising to control described entry/exit material mouth door (7) or declining; For controlling described entry/exit material mouth door cylinder b (3), open or close to control described entry/exit material mouth door (7); Drive and carry out upper and lower motion into charging basket in setting-up time content for controlling described fried master cylinder (1), make to treat the not easily adhesion of fried thing, upper and lower layer fried evenly.
8., according to described low-temperature frying equipment arbitrary in claim 1 to 7, it is characterized in that, also include charging basket (12), described in enter charging basket (12) and be placed on lifting platform (14).
9. the system with the low-temperature frying equipment described in claim 8, it is characterized in that, comprise operating desk, lifting platform (14), the low-temperature frying equipment (18) described in claim 8, oil tank (15), cooling device (16) and vavuum pump (17), described cooling device is three layers structure, wherein, ground floor and the second layer utilize condensed water to cool the moisture that vavuum pump is extracted out, third layer is that condensed water is filled with, when condensed water is accumulated to a certain degree Auto-drainage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420537910.9U CN204070297U (en) | 2014-09-19 | 2014-09-19 | Low-temperature frying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420537910.9U CN204070297U (en) | 2014-09-19 | 2014-09-19 | Low-temperature frying equipment |
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| Publication Number | Publication Date |
|---|---|
| CN204070297U true CN204070297U (en) | 2015-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201420537910.9U Active CN204070297U (en) | 2014-09-19 | 2014-09-19 | Low-temperature frying equipment |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104170903A (en) * | 2014-09-19 | 2014-12-03 | 北京凯达恒业农业技术开发有限公司 | Low-temperature deep frying device and method for deep frying food |
| CN106857733A (en) * | 2017-03-16 | 2017-06-20 | 吕丙生 | A kind of full-automatic low temperature vacuum oil frying device |
| CN108323749A (en) * | 2018-04-09 | 2018-07-27 | 山东省农业科学院农产品研究所 | A kind of crisp mushroom chips vacuum frying device |
-
2014
- 2014-09-19 CN CN201420537910.9U patent/CN204070297U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104170903A (en) * | 2014-09-19 | 2014-12-03 | 北京凯达恒业农业技术开发有限公司 | Low-temperature deep frying device and method for deep frying food |
| CN106857733A (en) * | 2017-03-16 | 2017-06-20 | 吕丙生 | A kind of full-automatic low temperature vacuum oil frying device |
| CN106857733B (en) * | 2017-03-16 | 2019-09-06 | 吕丙生 | A kind of full-automatic low temperature vacuum oil frying device |
| CN108323749A (en) * | 2018-04-09 | 2018-07-27 | 山东省农业科学院农产品研究所 | A kind of crisp mushroom chips vacuum frying device |
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Legal Events
| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170825 Address after: 012000 the Inner Mongolia Autonomous Region Wulanchabu Chayouqian flag to the South Street, Saihan Road East, North Street boolean lattice Patentee after: Inner Mongolia Kaida Potato Food Co. Ltd. Address before: 102446 north of Chuang-tzu village, Liangxiang, Beijing, Fangshan District Patentee before: Beijing Kaida Hengye Agricultural Technology Co., Ltd. |