CN203749234U - Automatic exhaust system of steaming and stir-frying pan - Google Patents
Automatic exhaust system of steaming and stir-frying pan Download PDFInfo
- Publication number
- CN203749234U CN203749234U CN201420115260.9U CN201420115260U CN203749234U CN 203749234 U CN203749234 U CN 203749234U CN 201420115260 U CN201420115260 U CN 201420115260U CN 203749234 U CN203749234 U CN 203749234U
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- exhaust
- cooking pot
- steaming
- stir
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- 238000010025 steaming Methods 0.000 title claims abstract description 20
- 238000001514 detection method Methods 0.000 claims abstract description 5
- 238000010411 cooking Methods 0.000 claims description 33
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000009736 wetting Methods 0.000 claims description 6
- 238000010276 construction Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000005265 energy consumption Methods 0.000 abstract 1
- 239000010410 layer Substances 0.000 description 29
- 239000000463 material Substances 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000003921 oil Substances 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- 238000013461 design Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 239000000178 monomer Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000011229 interlayer Substances 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002146 bilateral effect Effects 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model relates to an automatic exhaust system of a steaming and stir-frying pan. The automatic exhaust system of the steaming and stir-frying pan is arranged on one side of the steaming and stir-frying pan in a connected mode, and comprises an exhaust device and an exhaust control system, wherein the exhaust device comprises an exhaust manifold vertically arranged on one side of the steaming and stir-frying pan body, exhaust pipes and a fan, a steaming and stir-frying pan steaming blank layer and a steaming and stir-frying pan stir-frying blank layer are connected to the exhaust manifold through the exhaust pipes respectively, the fan is arranged on the top of the exhaust manifold, an air inlet of the fan is connected with the top end of the exhaust manifold, and an air outlet of the fan is perpendicular to the exhaust manifold and arranged horizontally outward; the exhaust control system comprises a temperature sensor, a humidity sensor and a controller, the temperature sensor and the humidity sensor are arranged on the exhaust manifold and connected with the fan, and the controller receives detection signals of the temperature sensor and detection signals of the humidity sensor so as to give out starting or shutdown instructions for having control over the fan. According to the automatic exhaust system of the steaming and stir-frying pan, the steaming and stir-frying effect is more ideal, the structure is simple, exhaust resistance is small, efficiency is high, and noise is low; meanwhile, due to the arrangement of the exhaust control system, automatic control is achieved, efficiency is improved, and energy consumption is reduced.
Description
Technical field
The utility model relates to steam discharging device, refers in particular to a kind of high-moisture oil plant that is applicable to and steams the cooking pot automatic exhaust system of frying operation.
Background technology
At edible vegetable oil factory squeezing section, steam that to fry operation be the critical link of tool.Steam stir-fry and exactly oil plant green compact are placed in cooking pot, under Re Heshui and stirring action, carry out the processing of certain hour, make green compact that certain physicochemical change occur, and make the structural change of particle, become the ripe base that is suitable for squeezing or leaches.If it is bad to steam stir-fry, slaking is not thorough, is unfavorable for that in ripe base, nonhydratable phosphatide is converted into hydrated phospholipid in process, contains more nonhydratable phosphatide thereby make to squeeze in crude oil, brings great difficulty to aquation Degumming Procedures; Machine squeezes not easy-formation of cake in addition, and fines content is large and then affect leaching solvent infiltration, causes difficulty also to leaching operation.Green compact steam stir-fry and not only depend on that the stir-fry time of steaming, steaming stir-fry temperature also depend on whether steam stir-fry water vapour discharges smoothly.
The design of current domestic cooking pot gas extraction system is to offer blast pipe on every layer of steamer monomer entirely, and jointly receives on exhaust main, and the pressure producing by the gas temperature difference carrys out nature discharge and steams the steam evaporating in stir-fry process.Such processing mode, especially new oil plant listing initial stage, or the oil plant that requires to carry out the operation of high-moisture steaming base, moisture is generally higher, cause material base water vapour in the time steaming stir-fry not discharge in time, condensate water is lumped together and is become sposh shape with material base again, cannot enter next process and squeeze.
Summary of the invention
The purpose of this utility model is in addition improvement and bring new ideas of the shortcoming existing in background technology and problem, provides a kind of high-moisture oil plant steaming the cooking pot automatic exhaust system that a large amount of water vapours while frying can timely and effective discharge.
The technical solution of the utility model is a kind of automatic exhaust system that connects and be arranged on sandwich construction cooking pot one side being made up of wetting preliminary heating zone, steaming base layer and stir-fry base layer of structure, comprise the emission control of exhaust apparatus and the work of control exhaust apparatus, wherein:
Exhaust apparatus comprises erects the exhaust main that is arranged on cooking pot main pan body one side, connecting respectively cooking pot steams base layer, fries the blast pipe of base layer to exhaust main, with the blower fan that is arranged on exhaust main top, and the air inlet of blower fan and exhaust main top join, be horizontally outward vertical with exhaust main of gas outlet arranges;
Described emission control comprises and is arranged on the temperature sensor, the humidity sensor that on exhaust main, are connected with blower fan, and receives temperature sensor and humidity sensor detection signal and make the controller of controlling blower fan unlatching or out code.
Advantage of the present utility model and beneficial effect:
The utility model adopts blower fan to force to extract water vapour out, is made up of exhaust main and axial flow blower, and blower fan is fixed on exhaust main top, and the air inlet of blower fan is placed in pipeline, and air inlet is negative pressure ventilation, and direct and exhaust main joins; The gas outlet of blower fan is placed in outside pipeline, and horizontally outward.Compared with existing gas extraction system, it is more desirable that water vapour is discharged more rapidly, high-moisture green compact steam stir-fry effect, and have the advantages such as simple in structure, exhaust resistance is little, exhaust efficiency is high, exhaust noise is little.Arranging of the utility model emission control realized automation control simultaneously, temperature, humidity data and setup control in the blast pipe collecting are required to compare, judge, in the time that every data analysis judgement is met to exhaust requirements, gas extraction system can start blower fan automatically carry out exhaust operation; When temperature, humidity do not meet setup parameter, system is closed automatically, finishes exhaust.Emission control and blower fan interlock are controlled, and can, with the variation of water vapour amount, carry out the automatic adjusting of rotation speed of fan, improve exhaust efficiency, reduce energy loss.
Brief description of the drawings
Fig. 1 is that the utility model uses status architecture schematic diagram.
Detailed description of the invention
As shown in Figure 1, the utility model connects and is arranged on by wetting preliminary heating zone, steaming base layer and fries sandwich construction cooking pot 6 one sides that base layer forms, and comprises the emission control of exhaust apparatus and the work of control exhaust apparatus, wherein:
Exhaust apparatus comprises erects the exhaust main 4 that is arranged on cooking pot 6 main pan body one sides, connecting respectively cooking pot 6 steams base layer, fries the blast pipe 5 of base layer to exhaust main 4, with the blower fan 1 that is arranged on exhaust main 4 tops, and the air inlet of blower fan 1 and exhaust main 4 tops join, be horizontally outward vertical with exhaust main 4 of gas outlet arranges;
Described emission control comprises and is arranged on the temperature sensor 2, the humidity sensor 3 that on exhaust main 4, are connected with blower fan 1, and receives temperature sensor 2 with humidity sensor 3 detection signals and make and control that blower fan 1 is opened or the controller of out code.
Blower fan 1 described in the utility model is arranged on the position higher than cooking pot 6 main pan bodies, and the air inlet of blower fan 1 is placed in exhaust main 4, is negative pressure ventilation; The gas outlet of blower fan 1 is located at outside exhaust main 4, horizontally outward arranges and forms axial steam passing away.Described exhaust main 4 is for being arranged on the square body of cooking pot 6 one sides, and its bottom position is a little more than cooking pot main pan body bottom, and apical position is higher than cooking pot main pan body top.Described blast pipe 5 is square body, tilts to be connected between cooking pot 6 and exhaust main 4, and the exhaust hole that its body low side and cooking pot 6 steam on base layer or stir-fry base layer is connected, and is high-endly connected with blast pipe 5 tube walls.
The utility model structural principle:
Cooking pot main body forms by soaking preliminary heating zone, steam base layer and frying base layer.Every layer of pot body is all designed with end interlayer, and adopting pressure is heat medium lower than the live (open) steam of 0.2MPa, and designs limit laminated heat-preserving and heat to meet the demand of material base to heat.Increase heating surface (area) (HS, material is heated evenly, steamed and fry better effects if.Cooking pot nominal diameter 1800mm, pot body total height 3000mm.And adopt underdrive mode, and be convenient to daily maintenance, simultaneously reductor is away from high temperature, moist severe working environment, and can avoid the material causing due to reductor oil impregnate to pollute.Its wetting preliminary heating zone floor height is 600mm.Be designed with dismountable water sprayer tube, can connect directly wetting material base of hot water, regulate green compact moisture; And be designed with this layer of this laminar of control automatic material door mechanism, and control this layer of certain material level, make material base in the fully moistening and preheating of this layer.Steaming base high is layer by layer 600mm, adopts bilateral interlayer, and this layer is controlled this laminar automatic material door mechanism.Fry base layer and have three layers, the often high 600mm that is layer by layer, mainly removes the moisture in material base, improves its temperature.Lower floor controls above laminar automatic material door mechanism.For a material base moisture in discharge pot, on every layer of steamer monomer of wetting preliminary heating zone, steaming base layer and stir-fry base layer, all offer the steam vent of 200 × 50mm, by connecting rectangular blast pipe, jointly receive on the exhaust main of 300 × 300 × 4000mm.
The utility model is at exhaust main top installation shaft flow fan.In the time of processing high-moisture oil plant, sensor detects that the data that meet emission control setting start blower fan.High-moisture oil plant enters from cooking pot 4 tops, adds thermogenetic water vapour through each layer of steamer, is overflowed by the blast pipe 5 of offering on each layer of steamer monomer, imports after exhaust main 4, discharges by force rapidly through blower fan 1.The data that detect when sensor do not meet the data that emission control arranges, and system is closed automatically, finishes exhaust by force.
Embodiment described in the utility model is only the description that preferred embodiment of the present utility model is carried out; not the utility model design and scope are limited; do not departing under the prerequisite of the utility model design philosophy; various modification and improvement that in this area, engineers and technicians make the technical solution of the utility model; all should fall into protection domain of the present utility model; the technology contents of the utility model request protection, has all been documented in claims.
Claims (4)
1. a cooking pot automatic exhaust system, connects and is arranged on by wetting preliminary heating zone, steaming base layer and fries sandwich construction cooking pot (6) one sides that base layer forms, the emission control that it is characterized in that comprising exhaust apparatus and control exhaust apparatus work, wherein:
Exhaust apparatus comprises erects the exhaust main (4) that is arranged on cooking pot (6) main pan body one side, connecting respectively cooking pot (6) steams base layer, fries the blast pipe (5) of base layer to exhaust main (4), with the blower fan (1) that is arranged on exhaust main (4) top, and the air inlet of blower fan (1) and exhaust main (4) top join, be horizontally outward vertical with exhaust main (4) of gas outlet arranges;
Described emission control comprises and is arranged on upper temperature sensor (2), the humidity sensor (3) being connected with blower fan (1) of exhaust main (4), and the controller that receives temperature sensor (2) and humidity sensor (3) detection signal and make control blower fan (1) unlatching or out code.
2. cooking pot automatic exhaust system according to claim 1, is characterized in that described blower fan (1) is arranged on the position higher than cooking pot (6) main pan body, and the air inlet of blower fan (1) is placed in exhaust main (4), is negative pressure ventilation; The gas outlet of blower fan (1) is located at outside exhaust main (4), horizontally outward arranges and forms axial steam passing away.
3. cooking pot automatic exhaust system according to claim 1, it is characterized in that described exhaust main (4) is for being arranged on the square body of cooking pot (6) one sides, its bottom position is a little more than cooking pot main pan body bottom, and apical position is higher than cooking pot main pan body top.
4. cooking pot automatic exhaust system according to claim 1, it is characterized in that described blast pipe (5) is square body, tilt to be connected between cooking pot (6) and exhaust main (4), its body low side and cooking pot (6) steam base layer or the exhaust hole fried on base layer is connected, and are high-endly connected with blast pipe (5) tube wall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420115260.9U CN203749234U (en) | 2014-03-14 | 2014-03-14 | Automatic exhaust system of steaming and stir-frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420115260.9U CN203749234U (en) | 2014-03-14 | 2014-03-14 | Automatic exhaust system of steaming and stir-frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203749234U true CN203749234U (en) | 2014-08-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420115260.9U Expired - Lifetime CN203749234U (en) | 2014-03-14 | 2014-03-14 | Automatic exhaust system of steaming and stir-frying pan |
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| Country | Link |
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| CN (1) | CN203749234U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725730A (en) * | 2016-03-30 | 2016-07-06 | 苏州合欣美电子科技有限公司 | Intelligent detection and electronic control smoke discharge cooking pot set |
| CN105725726A (en) * | 2016-03-30 | 2016-07-06 | 苏州合欣美电子科技有限公司 | Electrically-controlled smoke discharge cooking pot suit |
| CN105725729A (en) * | 2016-03-30 | 2016-07-06 | 苏州合欣美电子科技有限公司 | Intelligent filtering detection and electronic control smoke discharge cooking pot set |
| CN105925370A (en) * | 2016-06-21 | 2016-09-07 | 江苏长生缘生物科技有限公司 | Oil cooking device |
| CN107629869A (en) * | 2017-11-01 | 2018-01-26 | 岳西县光圣茶油有限公司 | A kind of stir-fry blanking device for edible vegetable oil processing |
| CN107779255A (en) * | 2017-11-01 | 2018-03-09 | 岳西县光圣茶油有限公司 | A kind of steaming base equipment and steaming blank technology for edible vegetable oil processing |
| CN108245005A (en) * | 2018-01-05 | 2018-07-06 | 陈炳华 | A kind of rice roll machine structure |
-
2014
- 2014-03-14 CN CN201420115260.9U patent/CN203749234U/en not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725730A (en) * | 2016-03-30 | 2016-07-06 | 苏州合欣美电子科技有限公司 | Intelligent detection and electronic control smoke discharge cooking pot set |
| CN105725726A (en) * | 2016-03-30 | 2016-07-06 | 苏州合欣美电子科技有限公司 | Electrically-controlled smoke discharge cooking pot suit |
| CN105725729A (en) * | 2016-03-30 | 2016-07-06 | 苏州合欣美电子科技有限公司 | Intelligent filtering detection and electronic control smoke discharge cooking pot set |
| CN105925370A (en) * | 2016-06-21 | 2016-09-07 | 江苏长生缘生物科技有限公司 | Oil cooking device |
| CN107629869A (en) * | 2017-11-01 | 2018-01-26 | 岳西县光圣茶油有限公司 | A kind of stir-fry blanking device for edible vegetable oil processing |
| CN107779255A (en) * | 2017-11-01 | 2018-03-09 | 岳西县光圣茶油有限公司 | A kind of steaming base equipment and steaming blank technology for edible vegetable oil processing |
| CN108245005A (en) * | 2018-01-05 | 2018-07-06 | 陈炳华 | A kind of rice roll machine structure |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140806 |