CN204070285U - Carbon-free temperature-control energy-saving cycling hot purification baking stove - Google Patents
Carbon-free temperature-control energy-saving cycling hot purification baking stove Download PDFInfo
- Publication number
- CN204070285U CN204070285U CN201420609095.2U CN201420609095U CN204070285U CN 204070285 U CN204070285 U CN 204070285U CN 201420609095 U CN201420609095 U CN 201420609095U CN 204070285 U CN204070285 U CN 204070285U
- Authority
- CN
- China
- Prior art keywords
- barn
- heat
- coil pipe
- house steward
- heat accumulation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Baking, Grill, Roasting (AREA)
Abstract
Carbon-free temperature-control energy-saving cycling hot purification baking stove, comprise body of heater, coil pipe, air blast, heat accumulation house steward, barn surrounding dispersion pipe, arrange coil pipe above the fire grate of body of heater, coil pipe one end is connected with air blast, the coil pipe other end is connected with heat accumulation house steward, and heat accumulation house steward is arranged on heat accumulation indoor; The heat release mouth of heat accumulation house steward is arranged in barn, and heat release mouth is connected with barn surrounding dispersion pipe, and described heat release mouth place is provided with valve and thermal pressure table.The beneficial effects of the utility model are: 1, body of heater separates with barn, and roast duck, not by the pollution of floating dust, ensure that the safety and hygiene that roast duck is edible; 2, the setting of coil pipe and barn surrounding dispersion pipe, makes the roast duck of all directions of barn have received heat, and baking is even and cooking time is short, and the heat energy expended decreases; 3, structure is simple, easy to operate, applicability is wide.
Description
Technical field
The utility model relates to a kind of device of baking poultry meat food, is specifically related to a kind of carbon-free temperature-control energy-saving cycling hot purification baking stove, belongs to foods processing technique apparatus field.
Background technology
Along with the raising of people's living standard, they are more and more exquisite to the thing eaten, picture duck based food, not merely traditional mode of cooking and simple baking duck, early there is Spicy Salted Duck, pressed salted duck etc. on the market, and Spicy Salted Duck, pressed salted duck because of advantages such as its mouthfeel are good, the shelf-life is relatively long extremely the liking of people.
The producer of making Spicy Salted Duck, pressed salted duck is numerous, but its manufacture craft is all identical substantially, all needs in manufacturing process through this link of baking.The baking of traditional roast duck is to be fuel with one with wooden carbon or pine tree leaf duck roasting oven realizes, and this mode cooking time is long, cost is high, baking is subject to floating dust pollution.Present enterprise adopts barn batch baking duck, roast duck does not directly contact with fire, heat enters in barn by two big steel pipes from barn two ends, although this mode solves duck not by floating dust pollution, but in whole cooking process, only have the duck at barn two ends to receive heat, baking is uneven, cooking time is long, and the heat energy expended is many.
Summary of the invention
For the deficiency that above-mentioned prior art exists, the utility model provides that a kind of baking is even, cooking time is short, expend that heat energy is few, the carbon-free temperature-control energy-saving cycling hot purification baking stove of environment-friendly type.
The technical solution of the utility model: carbon-free temperature-control energy-saving cycling hot purification baking stove, comprise body of heater, coil pipe, air blast, heat accumulation house steward, barn surrounding dispersion pipe, above the fire grate of described body of heater, coil pipe is set, coil pipe one end is connected with air blast, the coil pipe other end is connected with heat accumulation house steward, and heat accumulation house steward is arranged on heat accumulation indoor; The heat release mouth of heat accumulation house steward is arranged in barn, and heat release mouth is connected with barn surrounding dispersion pipe, and described heat release mouth place is provided with valve and thermal pressure table.
The beneficial effects of the utility model are: 1, body of heater separates with barn, and roast duck, not by the pollution of floating dust, ensure that the safety and hygiene that roast duck is edible; 2, the setting of coil pipe and barn surrounding dispersion pipe, makes the roast duck of all directions of barn have received heat, and baking is even and cooking time is short, and the heat energy expended decreases; 3, structure is simple, easy to operate, applicability is wide.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation.
Detailed description of the invention
Now with the following Examples and accompanying drawing, utility model is described in detail.
In FIG, carbon-free temperature-control energy-saving cycling hot purification baking stove, comprise body of heater 1, coil pipe 2, air blast 3, heat accumulation house steward 4, barn surrounding dispersion pipe 5, above the fire grate of described body of heater 1, coil pipe 2 is set, coil pipe 2 one end is connected with air blast 3, coil pipe 2 other end is connected with heat accumulation house steward 4, and heat accumulation house steward 4 is arranged on heat accumulation indoor; The heat release mouth 4.1 of heat accumulation house steward 4 is arranged in barn, and heat release mouth 4.1 is connected with barn surrounding dispersion pipe 5, and described heat release mouth 4.1 place is provided with valve 6 and thermal pressure table 7.
First fuel burning in body of heater 1, the heat that fuel combustion produces pass to coil pipe built with water and coil pipe 2 tube wall; Air blast 3 is to air blast in coil pipe 2, water is met thermogenetic steam blow into heat accumulation house steward 4 place and collect, when needs baking duck time, open valve 6, heat is released to barn surrounding dispersion pipe 5 by the heat release mouth 4.1 of heat accumulation house steward 4, by the surrounding heat release of barn surrounding dispersion pipe 5 from barn, baking is comparatively even, and the heat expended also lacks a lot.Thermal pressure table 7 can control the number of current heat in real time.
Claims (1)
1. carbon-free temperature-control energy-saving cycling hot purification baking stove, it is characterized in that: it comprises body of heater (1), coil pipe (2), air blast (3), heat accumulation house steward (4), barn surrounding dispersion pipe (5), coil pipe (2) is set above the fire grate of described body of heater (1), coil pipe (2) one end is connected with air blast (3), coil pipe (2) other end is connected with heat accumulation house steward (4), and heat accumulation house steward (4) is arranged on heat accumulation indoor; The heat release mouth (4.1) of heat accumulation house steward (4) is arranged in barn, and heat release mouth (4.1) is connected with barn surrounding dispersion pipe (5), and described heat release mouth (4.1) place is provided with valve (6) and thermal pressure table (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420609095.2U CN204070285U (en) | 2014-10-21 | 2014-10-21 | Carbon-free temperature-control energy-saving cycling hot purification baking stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420609095.2U CN204070285U (en) | 2014-10-21 | 2014-10-21 | Carbon-free temperature-control energy-saving cycling hot purification baking stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204070285U true CN204070285U (en) | 2015-01-07 |
Family
ID=52163071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420609095.2U Expired - Fee Related CN204070285U (en) | 2014-10-21 | 2014-10-21 | Carbon-free temperature-control energy-saving cycling hot purification baking stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204070285U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109674083A (en) * | 2019-02-15 | 2019-04-26 | 重庆肯佐鹏发智能科技有限公司 | A kind of environmentally friendly barn staying heat with dehumidifying |
-
2014
- 2014-10-21 CN CN201420609095.2U patent/CN204070285U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109674083A (en) * | 2019-02-15 | 2019-04-26 | 重庆肯佐鹏发智能科技有限公司 | A kind of environmentally friendly barn staying heat with dehumidifying |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150107 Termination date: 20161021 |