CN201846729U - Smoked meat room - Google Patents
Smoked meat room Download PDFInfo
- Publication number
- CN201846729U CN201846729U CN2010206004840U CN201020600484U CN201846729U CN 201846729 U CN201846729 U CN 201846729U CN 2010206004840 U CN2010206004840 U CN 2010206004840U CN 201020600484 U CN201020600484 U CN 201020600484U CN 201846729 U CN201846729 U CN 201846729U
- Authority
- CN
- China
- Prior art keywords
- room body
- room
- burner
- smoked
- outside
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to a smoked meat room which comprises a room body, wherein furnace ends are arranged at the lower part of the room body, a netting is arranged on the upper end ports of the furnace ends, and hanging rods are fixedly arranged the upper part of the room body. In the utility model, meat is smoked by utilizing the smoke generated by burning high mountain firewood, fishbone and the like, and the dust can be isolated by the netting; and in low-temperature humid weather, the room body is preheated and dehumidified by utilizing the flue. The smoked meat room has the advantages that the structure is reasonable and practical, the operation is safe and sanitary, the smoked meat room is convenient and flexible to use, and the quality of obtained bacon product is good.
Description
Technical field
The utility model belongs to the food processing equipment technical field, relates to a kind of smokehouse that adopts sootiness and mode of heating that meat products is processed.
Background technology
Existing bacon device is to place in the combustion furnace heating flame to produce flue gas in timber, utilizes the flue gas that is produced that meat is directly smoked, and makes bacon.There is following defective in bacon by above-mentioned bacon device makes: the one, and the dust that is produced behind the combustion of wood can adhere on the meat, forms to pollute, and has influenced product quality; The 2nd, the stove inner volume is little, and institute's product processed quantity is few, can't produce in a large number to reach business-like purpose.
Summary of the invention
In order to overcome the above-mentioned shortcoming of prior art, the utility model provides a kind of practicality rational in infrastructure, handling safety health, flexible, the good smokehouse of product quality easy to use.
The technical scheme that its technical problem that solves the utility model adopts is: a kind of smokehouse, comprise the room body, and be provided with burner in the bottom of room body, be equipped with the net sheet in the upper port of burner, be fixed with peg on the top of room body.
Burner outside an outside of described room body is provided with, the flue that is connected with outer burner pass body bottom, room and stretch out from another outside of room body from an outside of room body.
Be provided with the charcoal fire chamber in the bottom of described burner.
Described burner is high 90 centimetres, long 80 centimetres, wide 80 centimetres.
The beneficial effects of the utility model are: the flue gas that utilizes high mountain firewood and the first-class burning of fish-bone to be produced is smoked meat, and utilize the net sheet that dust is isolated, when low temperature and moisture weather, utilize flue that the room body is carried out the preheating dehumidifying, have practicality rational in infrastructure, handling safety health and advantage flexibly easy to use, prepared bacon good product quality.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Fig. 2 is the structural representation of burner described in the utility model.
Among the figure: 1-room body, 2-burner, 3-charcoal fire chamber, 4-peg, 5-flue, the outer burner of 6-, 7-chimney, 8-net sheet.
The specific embodiment
Below in conjunction with drawings and Examples the utility model is further specified.
Referring to Fig. 1 and Fig. 2, a kind of smokehouse, a kind of smokehouse, comprise room body 1, be provided with burner 2 in the bottom of room body 1, burner is 2 high 90 centimetres, long 80 centimetres, wide 80 centimetres, the number of burner 2 is set according to the size of room body 1, upper port at burner 2 is equipped with net sheet 8, and net sheet 8 adopts the stainless (steel) wire sheet, is provided with charcoal fire chamber 3 in the bottom of described burner 2, utilize net sheet 8 that the dust that combustion of wood produced is isolated out, flue gas is then smoked by 8 pairs of meats of net sheet, is fixed with peg 4 on the top of room body 1, hangs the meat that need smoke on peg 4.
Burner 6 outside an outside of described room body 1 is provided with, the flue 5 that is connected with outer burner 6 passes room body 1 bottom and stretches out from another outside of room body 1 from an outside of room body 1, be provided with chimney 7 stretching out port, when if temperature hangs down, then utilize outer burner 6 and 5 pairs of room bodies of flue to heat, guarantee to smoke temperature.The utlity model has practicality rational in infrastructure, handling safety health, flexible, the good advantage of product quality easy to use.
Claims (4)
1. a smokehouse comprises the room body, it is characterized in that: the bottom at the room body is provided with burner, is equipped with the net sheet in the upper port of burner, is fixed with peg on the top of room body.
2. smokehouse as claimed in claim 1 is characterized in that: burner outside an outside of described room body is provided with, the flue that is connected with outer burner pass body bottom, room and stretch out from another outside of room body from an outside of room body.
3. smokehouse as claimed in claim 1 is characterized in that: be provided with the charcoal fire chamber in the bottom of described burner.
4. as claim 1 or 3 described smokehouses, it is characterized in that: described burner is high 90 centimetres, long 80 centimetres, wide 80 centimetres.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206004840U CN201846729U (en) | 2010-11-11 | 2010-11-11 | Smoked meat room |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206004840U CN201846729U (en) | 2010-11-11 | 2010-11-11 | Smoked meat room |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201846729U true CN201846729U (en) | 2011-06-01 |
Family
ID=44089156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206004840U Expired - Fee Related CN201846729U (en) | 2010-11-11 | 2010-11-11 | Smoked meat room |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201846729U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782737A (en) * | 2015-02-12 | 2015-07-22 | 吴礼具 | Fumigated meat manufacturing method and fumigating box used in fumigated meat manufacturing method |
| CN105795367A (en) * | 2016-03-15 | 2016-07-27 | 金寨县金安山羊养殖专业合作社 | Jingangtai village locally manufactured smoked hams |
-
2010
- 2010-11-11 CN CN2010206004840U patent/CN201846729U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782737A (en) * | 2015-02-12 | 2015-07-22 | 吴礼具 | Fumigated meat manufacturing method and fumigating box used in fumigated meat manufacturing method |
| CN105795367A (en) * | 2016-03-15 | 2016-07-27 | 金寨县金安山羊养殖专业合作社 | Jingangtai village locally manufactured smoked hams |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101965984A (en) | Method for preparing preserved meat | |
| CN201846729U (en) | Smoked meat room | |
| CN201806560U (en) | Brochette machine | |
| CN203354372U (en) | Energy-saving environmental protection barbecue grill | |
| CN102835430B (en) | Multifunctional high-efficiency food baking device | |
| CN206443605U (en) | A kind of modified barbecue rack | |
| CN205455628U (en) | Smoking and roasting oven | |
| CN205585185U (en) | Halal food multilayer is toasted and is smoked stove | |
| CN208370813U (en) | A kind of smoked device of low-temperature meat product sugar | |
| CN107224219A (en) | The barbecue rack of energy accelerated combustion | |
| CN204245967U (en) | The smokeless water of lower-discharging type releases carbon barbecue box | |
| CN202697572U (en) | Environmental-friendly oven | |
| CN202172776U (en) | Heated air circulation black tea drying box | |
| CN204070285U (en) | Carbon-free temperature-control energy-saving cycling hot purification baking stove | |
| CN104274090A (en) | Energy-saving environment-friendly barbecue grill | |
| CN202232708U (en) | Multifunctional charcoal fire baking oven for dried food | |
| CN205729137U (en) | A kind of Fumigator | |
| CN204670953U (en) | A kind of barbecue internal structure of Household barbecue | |
| CN205083310U (en) | Smokeless environmental -protection stove | |
| CN108477288A (en) | A kind of bacon process equipment | |
| CN210345797U (en) | Indoor ventilation and smoke exhaust system for barbecue store | |
| CN204648390U (en) | A kind of novel environment protection smokeless baking car | |
| CN202722402U (en) | Hot-air drier for tea leaves | |
| CN203249277U (en) | Movable and energy-saving firewood burning stove | |
| CN209309963U (en) | A kind of combination linking biomass civil boiler |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110601 Termination date: 20121111 |