CN203970082U - Hot water electric caldron flows - Google Patents
Hot water electric caldron flows Download PDFInfo
- Publication number
- CN203970082U CN203970082U CN201420452890.5U CN201420452890U CN203970082U CN 203970082 U CN203970082 U CN 203970082U CN 201420452890 U CN201420452890 U CN 201420452890U CN 203970082 U CN203970082 U CN 203970082U
- Authority
- CN
- China
- Prior art keywords
- pot cover
- hot water
- dividing plate
- boiler body
- pressurizer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Abstract
Hot water electric caldron flows.Traditional following shortcoming of boiling or scalded: 1, tradition is used one pot of poach food meeting contaminated food; 2, traditional parasite and worm's ovum can cold water cleaning be difficult for washing away; 3, conventional kitchen staff live load in the thing of scalding is large.The utility model composition comprises: main boiler body (7), described main boiler body upper end is provided with pot cover (4), described pot cover is connected with water inlet pipe (1), described water inlet pipe is connected with heater (2), described heater is connected with pressurizer (3), and described pressurizer is connected with sprinkler (6) by pipeline, and described main boiler body and motor room have dividing plate between (12), described dividing plate (9) lower end is provided with motor (10), and described motor is connected with rotating disc (8).The utility model is used for boiling and scalding food.
Description
technical field:
the utility model relates to a kind of hot water electric caldron that flows.
background technology:
conventionally only use one pot of water traditional in boiling food, water can not circulate in a pot, inner harmful substance can be invaded in food, such as: egg does not wash clean, the dirt (egg ight soil) of egg outer surface can be dissolved in water, in boiling, egg there will be crackle, at this moment the dirt being dissolved in water can be invaded in egg from crackle, people have eaten this egg in unwitting situation, will increase to obtain the risk of bird flu, the pollution people in these details can't see.Sum up traditional following shortcoming of boiling or scalded: (1) tradition is used one pot of poach food meeting contaminated food; (2) traditional parasite and worm's ovum can cold water cleaning be difficult for washing away; (3) conventional kitchen staff live load in the thing of scalding is large.
utility model content:
the purpose of this utility model is to provide a kind of hot water electric caldron that flows.
above-mentioned object realizes by following technical scheme:
a kind of hot water electric caldron that flows, its composition comprises: main boiler body, described main boiler body upper end is provided with pot cover, described pot cover is connected with water inlet pipe, and described water inlet pipe is connected with heater, and described heater is connected with pressurizer, described pressurizer is connected with sprinkler by pipeline, between described main boiler body and motor room, have dividing plate, described dividing plate lower end is provided with motor, and described motor is connected with rotating disc.
described mobile hot water electric caldron, described rotating disc is provided with the rotating disk dividing plate of annular array.
described mobile hot water electric caldron, fixes a drainpipe under described dividing plate, and described drainpipe is through motor room.
described mobile hot water electric caldron, described pot cover is provided with pot cover gripper shoe, in described pot cover gripper shoe, heater, pressurizer is installed, and one group of sprinkler is installed under described pot cover gripper shoe.
the beneficial effects of the utility model:
1. the utility model operation principle is: water enters heater from water inlet pipe, the water entering in heater enters in pressurizer through piping, pressurizer increases the pressure of 0.4Mpa, allow water temperature in pressurizer raise, water vegetables or the egg on rotating disc in ejection from sprinkler, realize vegetables and egg boils, the water watering on vegetables and the egg on rotating disk is discharged through drainpipe, realize and only use pure water to boil food, solved the problem of the easy contaminated food of soup in the former pot of traditional use.
2. the utility model adopts the rotation of driven by motor rotating disc, the water that food on rotating disc can be sprayed out by sprinkler uniformly waters, realize food heated more even, and on food, produce impulsive force, realize and wash away parasite in vegetables and the effect of worm's ovum.
3. the utility model can boil egg, pachyrhizus, potato entirety shape food, and can carry out scalding of short time to some foods (such as: mushroom needs to scald before edible), short homogeneous heating of time, solves kitchen staff large problem of live load in the thing of scalding.
brief description of the drawings:
accompanying drawing 1 is structural representation of the present utility model.
accompanying drawing 2 is structural representations of rotating disc.
detailed description of the invention:
embodiment 1:
a kind of hot water electric caldron that flows, its composition comprises: main boiler body 7, described main boiler body upper end is provided with pot cover 4, described pot cover is connected with water inlet pipe 1, and described water inlet pipe is connected with heater 2, and described heater is connected with pressurizer 3, described pressurizer is connected with sprinkler 6 by pipeline, between described main boiler body and motor room 12, have dividing plate, described dividing plate 9 lower ends are provided with motor 10, and described motor is connected with rotating disc 8.
embodiment 2:
according to the mobile hot water electric caldron described in embodiment 1, described rotating disc is provided with the rotating disk dividing plate 13 of annular array.
embodiment 3:
according to the mobile hot water electric caldron described in embodiment 1, under described dividing plate, fix a drainpipe, described drainpipe is through motor room 12.
embodiment 4:
according to the mobile hot water electric caldron described in embodiment 1, described pot cover is provided with pot cover gripper shoe 5, in described pot cover gripper shoe, heater, pressurizer is installed, and one group of sprinkler is installed under described pot cover gripper shoe.
embodiment 4:
according to the mobile hot water electric caldron described in embodiment 1, described rotating disc is provided with the rotating disk dividing plate of annular array, and in the time that rotating disc rotates, baffle plate can drive and stop the motion of food, and the food on rotating disc can not cause pulverizing because of inertia.
Claims (4)
1. a mobile hot water electric caldron, its composition comprises: main boiler body, it is characterized in that: described main boiler body upper end is provided with pot cover, described pot cover is connected with water inlet pipe, and described water inlet pipe is connected with heater, and described heater is connected with pressurizer, described pressurizer is connected with sprinkler by pipeline, between described main boiler body and motor room, have dividing plate, described dividing plate lower end is provided with motor, and described motor is connected with rotating disc.
2. mobile hot water electric caldron according to claim 1, is characterized in that: described rotating disc is provided with the rotating disk dividing plate of annular array.
3. mobile hot water electric caldron according to claim 1, is characterized in that: under described dividing plate, fix a drainpipe, described drainpipe is through motor room.
4. mobile hot water electric caldron according to claim 1, is characterized in that: described pot cover is provided with pot cover gripper shoe, in described pot cover gripper shoe, heater, pressurizer is installed, and one group of sprinkler is installed under described pot cover gripper shoe.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201420452890.5U CN203970082U (en) | 2014-08-13 | 2014-08-13 | Hot water electric caldron flows |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201420452890.5U CN203970082U (en) | 2014-08-13 | 2014-08-13 | Hot water electric caldron flows |
Publications (1)
Publication Number | Publication Date |
---|---|
CN203970082U true CN203970082U (en) | 2014-12-03 |
Family
ID=51967564
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201420452890.5U Expired - Fee Related CN203970082U (en) | 2014-08-13 | 2014-08-13 | Hot water electric caldron flows |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN203970082U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107485274A (en) * | 2017-09-14 | 2017-12-19 | 广东美的厨房电器制造有限公司 | The control method of cooking apparatus and cooking apparatus |
-
2014
- 2014-08-13 CN CN201420452890.5U patent/CN203970082U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107485274A (en) * | 2017-09-14 | 2017-12-19 | 广东美的厨房电器制造有限公司 | The control method of cooking apparatus and cooking apparatus |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103380907A (en) | Manufacturing method of stewed pig trotter with sauce | |
CN203970082U (en) | Hot water electric caldron flows | |
CN201346154Y (en) | Automatic multifunctional washing and boiling machine for kitchens | |
CN204682355U (en) | A kind of oil-water mixture frying pot | |
DE602004016521D1 (en) | ELECTRIC HOUSEHOLD APPLIANCE FOR STEAM COOKING | |
CN205493503U (en) | Take pan raising and lowering functions's chafing dish stove | |
CN201831665U (en) | Pan with pan bottom temperature held at 100 DEG C | |
WO2020141457A3 (en) | Self-cooking devices | |
CN105361635A (en) | Material sliding hot-pot | |
CN205234269U (en) | Multicavity room chafing dish | |
CN204350978U (en) | A kind of marine products processing equipment | |
CN103844892A (en) | Multifunctional convenient egg steamer | |
CN204199383U (en) | Pond workbench | |
CN203914650U (en) | A kind of electric cleaning dish device | |
CN203353544U (en) | Poultry feather blanching tank | |
CN206166763U (en) | Pot cover handle | |
CN209449584U (en) | Anti- aseptic tank high temperature spills cold water mesh screen | |
PH22017000919Y1 (en) | PROCESS OF MAKING TARO (Colocasia esculenta) JAM | |
CN205567702U (en) | Steamed basin that boils | |
CN204033074U (en) | A kind of pull bar draining valve of steamer | |
CN202636723U (en) | Ultrasonic food cleaning device | |
CN105167678A (en) | Sanitary cutting board rack | |
CN204654566U (en) | A kind of baking boils dual-purpose electric furnace | |
CN105361695A (en) | Oil splashing preventing hot pot | |
CN204120090U (en) | A kind of bacon cleaning device |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141203 Termination date: 20150813 |
|
EXPY | Termination of patent right or utility model |