CN203661948U - Meat product deep-frying and processing corollary equipment - Google Patents
Meat product deep-frying and processing corollary equipment Download PDFInfo
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- CN203661948U CN203661948U CN201320810004.7U CN201320810004U CN203661948U CN 203661948 U CN203661948 U CN 203661948U CN 201320810004 U CN201320810004 U CN 201320810004U CN 203661948 U CN203661948 U CN 203661948U
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- feeding belt
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Abstract
The utility model discloses meat product deep-frying and processing corollary equipment, which comprises a blanching tank, a vibration sieve, a strong wind flow dryer, a continuous fryer and a turnover air dryer, wherein the blanching tank is communicated with the feed inlet of the vibration sieve through a conveying belt; the discharge opening of the vibration sieve is communicated with the input end of the feeding belt of the strong wind flow dryer through a conveyor belt; the output end of the feeding belt of the strong wind flow dryer is communicated with the output end of the feeding belt of the continuous fryer; the output end of the feeding belt of the continuous fryer is communicated with the inlet of the turnover air dryer; the outlet of the turnover air dryer is communicated with the opening of a turnover basket. The meat product deep-frying and processing corollary equipment provided by the utility model has a simple structure, is low in labor intensity, high in production efficiency and productivity effect, convenient to use and low in use cost.
Description
Technical field
The utility model relates to the fried processing matched equipment of a kind of meat products.
Background technology
The at present processing of meat instant food processed, is all generally to adopt that manually the cube meat of cutting is placed in to blanching pond carries out rinsing, pulls out and drains, then the cube meat draining is placed in and in Fryer, carries out friedly after rinsing is good, and fried pulling out after well drains coolingly, then stores for future use.Every procedure of whole production process all needs a dead lift, operation, and labour intensity is large, and production efficiency is low, and economic benefit is low, can not meet the demand of modernization processing enterprise.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of labour intensity little, the fried processing matched equipment of meat products that production efficiency is high, economic benefit is high.
In order to solve the problems of the technologies described above, the fried processing matched equipment of meat products of the present utility model, comprises blanching pond, vibratory sieve, high current air-dry machine, continuity Fryer and convertible air-dry machine, described in comprise that blanching pond is by conveyer belt and vibratory sieve feeding mouth UNICOM; The discharging opening of described vibratory sieve is by transport tape and high current air-dry machine feeding belt input UNICOM; The output UNICOM of the output of described high current air-dry machine feeding belt and continuity Fryer feeding belt; The output of described continuity Fryer feeding belt and the entrance UNICOM of convertible air-dry machine; The outlet of described convertible air-dry machine and Turnround basket opening UNICOM.
Also comprise freezer, described freezer is by transport tape and the Turnround basket below UNICOM that is placed in convertible air-dry machine outlet.So that staff's labour intensity is less, use more convenient, production efficiency is higher.
Also comprise air-cooler, described air-cooler is placed between freezer and convertible air-dry machine, makes the transport tape between the oblique lower sensing freezer of air outlet and the convertible air-dry machine of air-cooler.So that the cooling labour intensity faster, staff of cube meat is less, use more convenient, production efficiency is higher.
Adopt structure of the present utility model, due to blanching pond, vibratory sieve, high current air-dry machine, continuity Fryer and convertible air-dry machine are connected into a production line.The whole process of fried processing of cube meat adopts streamline to produce, and has saved labour, has reduced labour intensity, has improved production efficiency and productivity effect.The utility model is simple in structure, labour intensity is low, and production efficiency and productivity effect are high, easy to use, and use cost is low.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the utility model is described in detail:
As shown in Figure 1, the fried processing matched equipment of meat products of the present utility model, comprises blanching pond 1, vibratory sieve 3, high current air-dry machine 4, continuity Fryer 5 and convertible air-dry machine 6.Blanching pond 1 is by conveyer belt 2 and vibratory sieve 3 feeding mouth UNICOMs.The discharging opening of vibratory sieve 3 is by transport tape and high current air-dry machine 4 feeding belt input UNICOMs.The output UNICOM of the output of high current air-dry machine 4 feeding belts and continuity Fryer 5 feeding belts.The output of continuity Fryer 5 feeding belts and the entrance UNICOM of convertible air-dry machine 6.The outlet of convertible air-dry machine 6 and Turnround basket opening UNICOM.
In order to make staff's labour intensity less, use more convenient, production efficiency is higher.Also comprise freezer 8, freezer 8 is by transport tape and be placed in the Turnround basket below UNICOM that convertible air-dry machine 6 exports.
In order to make the cooling labour intensity faster, staff of cube meat less, use more convenient, production efficiency is higher.Also comprise air-cooler 7, air-cooler 7 is placed between freezer 8 and convertible air-dry machine 6, makes the transport tape between the oblique lower sensing freezer 8 of air outlet and the convertible air-dry machine 6 of air-cooler 7.
Claims (3)
1. the fried processing matched equipment of meat products, it is characterized in that: comprise blanching pond (1), vibratory sieve (3), high current air-dry machine (4), continuity Fryer (5) and convertible air-dry machine (6), described blanching pond (1) is by conveyer belt (2) and vibratory sieve (3) feeding mouth UNICOM; The discharging opening of described vibratory sieve (3) is by transport tape and high current air-dry machine (4) feeding belt input UNICOM; The output UNICOM of the output of described high current air-dry machine (4) feeding belt and continuity Fryer (5) feeding belt; The output of described continuity Fryer (5) feeding belt and the entrance UNICOM of convertible air-dry machine (6); The outlet of described convertible air-dry machine (6) and Turnround basket opening UNICOM.
2. the fried processing matched equipment of meat products according to claim 1, is characterized in that: also comprise freezer (8), described freezer (8) is by transport tape and the Turnround basket below UNICOM that is placed in convertible air-dry machine (6) outlet.
3. the fried processing matched equipment of meat products according to claim 2, it is characterized in that: also comprise air-cooler (7), described air-cooler (7) is placed between freezer (8) and convertible air-dry machine (6), makes the transport tape between the oblique lower sensing freezer of air outlet (8) and the convertible air-dry machine (6) of air-cooler (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320810004.7U CN203661948U (en) | 2013-12-11 | 2013-12-11 | Meat product deep-frying and processing corollary equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320810004.7U CN203661948U (en) | 2013-12-11 | 2013-12-11 | Meat product deep-frying and processing corollary equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203661948U true CN203661948U (en) | 2014-06-25 |
Family
ID=50958309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320810004.7U Expired - Fee Related CN203661948U (en) | 2013-12-11 | 2013-12-11 | Meat product deep-frying and processing corollary equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203661948U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417505A (en) * | 2016-10-10 | 2017-02-22 | 山东盛康机械科技有限公司 | Crisp and chip processing line body |
-
2013
- 2013-12-11 CN CN201320810004.7U patent/CN203661948U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417505A (en) * | 2016-10-10 | 2017-02-22 | 山东盛康机械科技有限公司 | Crisp and chip processing line body |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140625 Termination date: 20161211 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |