CN109699725A - A kind of flavor fish product frying production line - Google Patents
A kind of flavor fish product frying production line Download PDFInfo
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- CN109699725A CN109699725A CN201910168384.0A CN201910168384A CN109699725A CN 109699725 A CN109699725 A CN 109699725A CN 201910168384 A CN201910168384 A CN 201910168384A CN 109699725 A CN109699725 A CN 109699725A
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Abstract
本发明公布了一种风味鱼制品油炸生产线，它依次设置有切块装置、第一提升机构、清洗装置、提升烘干机构、第二提升机构、油炸卤制装置、第三提升机构、烘干装置，风味鱼从进口进入，在切块装置内进行切块，第一提升机体将风味鱼送入清洗装置，在清洗装置内进行清洗，在提升烘干装置内进行初次烘干，在油炸卤制装置内进行油炸和卤制，在烘干装置内进行烘干。本发明的目的是提供一种风味鱼制品油炸生产线，它能够对鱼进行快速切块、清洗、油炸、卤制、烘干的操作，自动化程度较高，极大的降低了工人的劳动强度，劳动效率高，满足大批量的淡水鱼加工生产需求，能够为企业创造更多的经济效益。
The invention discloses a frying production line for flavored fish products. In the drying device, the flavored fish enter from the inlet and are cut into pieces in the dicing device. The first lifting body sends the flavored fish into the cleaning device, where it is cleaned in the cleaning device, and the primary drying is performed in the lifting and drying device. Frying and marinating are carried out in the frying and marinating device, and drying is carried out in the drying device. The purpose of the present invention is to provide a fried production line for flavored fish products, which can quickly cut, clean, fry, marinate and dry the fish, with a high degree of automation, which greatly reduces the labor intensity of workers , high labor efficiency, meet the needs of large quantities of freshwater fish processing and production, and can create more economic benefits for enterprises.
Description
Technical field
The invention belongs to fresh water fish production manufacture field, specially a kind of flavor fish product frying production line.
Background technique
With the development of the social economy, the product of flavor dried fish, fried dried fish is more and more liked by people,
Protein content is high, and multiple tastes, consumer can buy on demand.Therefore the processing of dried fish is also more and more.
However, needing to carry out stripping and slicing, cleaning, frying, stew in soy sauce, drying etc. to fish in the process of manufacture of flavor fish
A series of process operation, traditional mode be manually to removal fish scale, internal organ, head three go fish carry out stripping and slicing, cleaning, oil
Fried, stew in soy sauce, drying operation, the intensity of labour is big, low to the economic benefit of the heavy load of worker, the low efficiency of production, creation
Under, be unfavorable for enterprise's industrialization, large-scale production, and the equipment of some processing fresh-water fishes on the market, only have it is one of or
Two kinds of functions of person, function is more single, and the degree of automation is lower, processing it is inefficient, it is difficult to it is extensive to meet enterprise
Produce and process the production requirement of fresh-water fishes.
Patentee is Fujian Green food industries Group Co., Ltd, and patent name is a kind of production of fresh-water fishes fillet
Line discloses a kind of freshwater fish slice assembly line application No. is 201220458499.7, it includes material lifting device, the flesh of fish
Slice production line, fish-skin removal machine, fillet shaping production and electric controller, the discharge end of material lifting device are connected to the flesh of fish
It is sliced the feed end of production line, the flesh of fish is sliced the feed end of the discharge end connection fish-skin removal machine of production line, and fish-skin removes machine
Discharge end connects fillet shaping production feed end.Cooperated by the linking of each transmitting device, will successively be sliced, and remove the peel, is whole
The setting of shape three process is carried out in same pipeline production line.It is provided in the production line according to needs of production for waste recovery
The separated recycling that the waste material and leftover pieces that produce in fillet production carry out is realized to fish with the device of leftover pieces recycling
Carry out the complete utilization of greatest benefit.The production line function is more single, and structure is complicated, and manufacturing cost is higher, to business burden
It is heavier, and do not have to fish cleaning, frying, stew in soy sauce, drying operation.
Summary of the invention
The purpose of the present invention is can carry out to fish in view of the above problems, provide a kind of flavor fish product frying production line
The quickly operation of stripping and slicing, cleaning, frying, stew in soy sauce, drying, the degree of automation is higher, greatly reduces the labor intensity of worker,
Labor efficiency is high, meets large batch of fresh-water fishes processing demand, can create more economic benefits for enterprise.
In order to achieve the above object, the technical solution adopted by the present invention is that: it is disposed with stripping and slicing device, from left to right
One hoisting mechanism, cleaning device promote drying mechanism, second hoisting mechanism, fried spicing device, third hoisting mechanism, drying
Device, fish block enter stripping and slicing device from import, are conveyed into the first hopper from the outlet of stripping and slicing device, and first promotes body will
Fish block is sent into the opening of cleaning device, and fish block enters the second hopper from the first funnel, promotes drying mechanism and leaks fish block from second
Bucket is conveyed into third hopper, and second, which promotes body, is sent into fish block in the first feeding cylinder of fried spicing device, fish block from
Second opening is conveyed into the 4th hopper, and third promotes body and is sent into fish block in the second feeding cylinder of drying unit.
Further, stripping and slicing device includes cabinet and the first support frame, and inlet and outlet is respectively set at left and right sides of cabinet,
First hydraulic cylinder is arranged in box house spacing, and connecting plate, connecting plate top setting second is arranged in first hydraulic cylinder piston rod bottom
Motor, multiple groups knife rest platform, interspersed setting shaft inside knife rest platform is arranged in the lower part of connecting plate, and shaft passes through belt and the second electricity
The output shaft end of machine is sequentially connected, and bearing is provided between shaft and knife rest platform, is arranged multiple cutting blades in shaft, and first
The first conveyer chain is vertically arranged on support, and the first conveyer chain is sequentially connected by belt and the output shaft end of first motor,
Positioning plate is provided on first conveyer chain.
Further, cleaning device includes cover board, the second conveyer chain and the second support frame, is provided at left and right sides of cover board
Opening and avoiding hollow groove, cover board is interior to be arranged cleaning brush；Third motor, and the output shaft end of third motor is arranged in second support frame upper end
It is sequentially connected by belt and the second conveyer chain, push plate, the second support frame lower end setting first is placed equidistant on the second conveyer chain
Funnel.
Further, promoting drying mechanism includes transmission belt, transport mechanism, and the second hopper is arranged on conveyer belt, is promoted
Drying mechanism right part setting support frame and first boss, the upper end of support frame are provided with the first blower, and the outlet air of the first blower
Straight down, the top of first boss is provided with the 4th motor to mouth, and the 4th motor is sequentially connected by belt and transport mechanism, the
One boss right part is provided with the second funnel, promotes drying mechanism bottom and is provided with the first idler wheel.
Further, fried spicing device includes third support frame, first base, fried case and stew in soy sauce case, third branch
Condiment cylinder and vacuum pump are provided at the top of support, third support frame bottom is provided with second hydraulic cylinder, the left end setting of fried case
First feeding cylinder, fried bottom portion setting partition and heating device, fried room are internally provided with the top for draining case, and draining case
Portion is fixedly connected with second hydraulic cylinder piston rod, drains case two sides and first charging aperture and the first discharge port is respectively set, drain case
Bottom vertical equity is provided with roller, and roller is sequentially connected by chain and the 5th motor output shaft end, fried case and stew in soy sauce
Feed pipe is set between case, is provided with the second opening on the right side of stew in soy sauce case, stew in soy sauce case is internally provided with delivery pipe, delivery pipe and condiment
Control switch is set between cylinder, and conveying bottom of the tube is provided with multiple nozzles, nozzle delivery outlet face lower transfer mechanism, conveyer
Structure is sequentially connected by belt and the 6th motor output shaft end.
Further, drying unit includes drying box and second base, the second feeding cylinder of setting and the at the top of drying box
The 4th support frame is arranged in two blowers, drying box inner wall, and one end of the 4th support frame horizontally suspends setting transmission chain rivet, two transmission
It is provided with chain belt between chain rivet, the transmission chain rivet side of left part position is connected by the second chain drive, and passes through belt and the
The transmission chain rivet side of the connection of eight motor drives, right station is connected by the first chain drive, and passes through belt and the 7th electricity
Machine transmission connection, second base bottom is provided with the second idler wheel, the reciprocating downward transport on chain band of fish block.
Further, positioning plate spacing on the first conveyer chain is arranged, and is provided with collection box below the first conveyer chain,
First conveyer chain right end is located at right above the first hopper.
Further, cleaning brush is bolted with cover board, and the bottom of cleaning brush is provided with flexible brush.
Further, it drains after case promoted by second hydraulic cylinder, the first feeding cylinder matches with first charging aperture, and first goes out
Material mouth matches with feed pipe, drains and is provided with the gap that oil liquid passes through between the roller in bottom portion.
Further, recycling box is arranged in the bottom of stew in soy sauce case, and recycling box is located at the underface of nozzle, and recycling box passes through company
Adapter tube pipeline connects vacuum pump, and vacuum pump is connect with condiment cylinder by pipeline.
Beneficial effects of the present invention: the present invention provides a kind of flavor fish product frying production lines, can carry out to fish fast
Fast stripping and slicing, cleaning, frying, stew in soy sauce, drying operation, the degree of automation is higher, greatly reduces the labor intensity of worker, labor
Efficiency of movement is high, meets large batch of fresh-water fishes processing demand, can create more economic benefits for enterprise.
1, multiple cutting blades are provided in the shaft in stripping and slicing device, drive multiple cutting blades to turn by a motor
It is dynamic, it is provided with positioning plate on the first conveyer chain of lower section, dicing operation simultaneously, labor efficiency disposably can be carried out to a plurality of fish
Height is provided with collection box below the first conveyer chain, can gather up residue, the meat gruel of cutting process generation, carries out recycling benefit
With.
2, multiple cleaning brush are provided in cleaning device, the bottom of cleaning brush is provided with flexible brush, on the second conveyer chain
Spacing is provided with push plate, and when push plate pushes the horizontal movement of fish block, flexible brush can carry out clean operation, cleaning brush to fish block
It is fixed on the cover board by fastening screw, it can carry out demolition and replacement from the outside of cover board, be conducive to the cleaning and more of cleaning brush
It changes.
3, it promotes drying mechanism right part and is provided with support frame, the upper end of support frame is provided with the first blower, the first blower
Air outlet straight down, can tentatively dry the fish block by cleaning device cleaning, prevent fish block from bringing moisture entrance into
Fried spicing device influences fried and stew in soy sauce process, promotes the mouthfeel of flavor fish.
4, fried spicing device can carry out fried and addition seasoning stew in soy sauce operation to fish block, and draining case can will be oily
The fish block fried is promoted, is drained, and oil liquid is leaked out between the roller for draining bottom portion, is returned to fried room and is reused, is fried
Fish block after good, which can be immediately introduced into stew in soy sauce case, to be seasoned, and is conducive to that condiment is tasty, and mouthfeel more preferably, is added into condiment cylinder
Stew in soy sauce agent in condiment cylinder can be uniformly sprayed to by the stew in soy sauce agent as made of the flavoring for mixture such as brine, salt, ginger juice, nozzle
On fish block, it is provided with recycling box below nozzle, the stew in soy sauce agent in recycling box is recycled, is delivered in condiment cylinder by vacuum pump,
Production cost is saved, is increased economic efficiency.
5, the transmission shaft chain inside drying box and chain belt are set as multilayered structure, extend flavor fish and dry in drying box
Process, promoted and improve the second blower to the drying functions of flavor fish in drying box, while improving drying efficiency, through too fast
Fast fried and stew in soy sauce flavor fish passes through this drying mode inside drying box, and tasty deeper, fragrance is denseer.
Detailed description of the invention
Fig. 1 is schematic structural view of the invention.
Fig. 2 is the structural schematic diagram of stripping and slicing device of the present invention.
Fig. 3 is partial enlargement diagram at the A in stripping and slicing device of the present invention.
Fig. 4 is the structural schematic diagram of cleaning device of the present invention.
Fig. 5 is partial enlargement diagram at the B in cleaning device of the present invention.
Fig. 6 is the structural schematic diagram that the present invention promotes drying mechanism.
Fig. 7 is the structural schematic diagram of the fried spicing device of the present invention.
Fig. 8 is the structural schematic diagram of drying unit of the present invention.
Fig. 9 is the attachment structure schematic diagram of the transmission chain rivet and the 4th support frame in drying unit of the present invention.
Label character described in figure indicates are as follows: 1, stripping and slicing device；2, first hoisting mechanism；3, cleaning device；4, it is promoted and is dried
Dry mechanism；5, second hoisting mechanism；6, fried spicing device；7, third hoisting mechanism；8, drying unit；101, cabinet；102,
First hydraulic cylinder；103, import；104, the first conveyer chain；105, the first support frame；106, first motor；107, collection box；
108, positioning plate；109, it exports；110, the second motor；111, shaft；112, cutting blade；113, knife rest platform；114, bearing；
115, connecting plate；201, the first hopper；202, first body is promoted；301, cover board；302, it is open；303, cleaning brush；304,
Two support frames；305, third motor；306, the second conveyer chain；307, the first funnel；308, avoiding hollow groove；309, push plate；310, spiral shell
Bolt；311, flexible brush；401, the second hopper；402, conveyer belt；403, support frame；404, transport mechanism；405, the second funnel；
406, the 4th motor；407, first boss；408, the first idler wheel；409, the first blower；501, third hopper；502, it second is promoted
Body；601, the first feeding cylinder；602, second hydraulic cylinder；603, third support frame；604, feed pipe；605, the 5th motor；
606, first charging aperture；607, roller；608, first base；609, case is drained；610, fried case；611, heating device；612,
Partition；613, the first discharge port；614, control switch；615, condiment cylinder；616, vacuum pump；617, connecting tube；618, stew in soy sauce case；
619, delivery pipe；620, nozzle；621, the 6th motor；622, recycling box；623, transmission mechanism；624, the second opening；701,
Four hoppers；702, third promotes body；801, the second feeding cylinder；802, the second blower；803, drying box；804, the 4th support
Frame；805, the first chain；806, delivery outlet；807, the 7th motor；808, the second idler wheel；809, second base；810, the 8th electricity
Machine；811, the second chain；812, chain rivet is transmitted；813, chain belt.
Specific embodiment
In order to make those skilled in the art more fully understand technical solution of the present invention, with reference to the accompanying drawing to the present invention into
Row detailed description, the description of this part be only it is exemplary and explanatory, should not have any limitation to protection scope of the present invention
Effect.
As shown in figs. 1-9, specific structure of the invention are as follows: a kind of flavor fish product frying production line, it is from left to right
It is disposed with stripping and slicing device 1, first hoisting mechanism 2, cleaning device 3, promotes drying mechanism 4, second hoisting mechanism 5, frying
Spicing device 6, third hoisting mechanism 7, drying unit 8, flavor fish enter from import 103, and stripping and slicing is carried out in stripping and slicing device 1,
It is conveyed into the first hopper 201 from outlet 109, first promotes the opening 302 that flavor fish is sent into cleaning device 3 by body 202,
It is cleaned in cleaning device 3, is conveyed into the second hopper 401 from the first funnel 307, carried out just being promoted in drying unit 4
Secondary drying, flavor fish are conveyed into third hopper 501 from the second funnel 405, and flavor fish is delivered to by the second promotion body 502
In first feeding cylinder 601, fried and stew in soy sauce is carried out in fried spicing device 6, flavor fish is conveyed into the from the second opening 624
In four hoppers 701, third promotes body 702 and flavor fish is sent into the second feeding cylinder 801, is dried in drying unit 8.
Preferably, stripping and slicing device 1 includes cabinet 101 and the first support frame 105, and the left and right sides of cabinet 101 is set respectively
It is equipped with import 103 and outlet 109, the inside spacing of cabinet 101 is provided with first hydraulic cylinder 102, the piston of first hydraulic cylinder 102
Bar bottom is provided with connecting plate 115, and the top of connecting plate 115 is provided with the second motor 110, and the lower part of connecting plate 115 is provided with
Multiple groups knife rest platform 113 interts inside knife rest platform 113 and is provided with shaft 111, and shaft 111 passes through belt and the second motor 110
Output shaft end transmission connection, is provided with bearing 114, multiple cuttings is provided in shaft 111 between shaft 111 and knife rest platform 113
Blade 112 is vertically arranged with the first conveyer chain 104 on first support frame 105, and the first conveyer chain 104 passes through belt and first
The output shaft end of motor 106 is sequentially connected, and is provided with positioning plate 108 on the first conveyer chain 104.
Preferably, cleaning device 3 includes cover board 301, the second conveyer chain 306 and the second support frame 304, cover board 301
The left and right sides is respectively arranged with opening 302 and avoiding hollow groove 308, is provided with cleaning brush 303 in cover board 301, the second support 304 it is upper
End is provided with third motor 305, and the output shaft end of third motor 305 is sequentially connected by belt and the second conveyer chain 306, the
Multiple push plates 309 are placed equidistant on two conveyer chains 306, the lower end of the second support frame 304 is provided with the first funnel 307.
Preferably, promoting drying mechanism 4 includes transmission belt 402, transport mechanism 404, is provided with second on conveyer belt 402
Hopper 401 promotes 4 right part of drying mechanism and is provided with support frame 403 and first boss 407, and the upper end of support frame 403 is provided with the
One blower 409, and the air outlet of the first blower 409 is straight down, the top of first boss 407 is provided with the 4th motor 406, the
Four motors 406 are sequentially connected by belt and transport mechanism 404, and the right part of first boss 407 is provided with the second funnel 405, mentions
The bottom for rising drying mechanism 4 is provided with the first idler wheel 408.
Preferably, fried spicing device 6 includes third support frame 603, first base 608, fried case 610 and stew in soy sauce case
618, the top of third support frame 603 is provided with condiment cylinder 615 and vacuum pump 616, and the bottom of third support frame 603 is provided with
Two hydraulic cylinders 602, the left end of fried case 610 are provided with the first feeding cylinder 601, and the bottom of fried case 610 is provided with 612 He of partition
Heating device 611, being internally provided with for fried case 610 drain case 609, and drain top and the second hydraulic cylinder 602 of case 609
Piston rod is fixedly connected, and the two sides for draining case 609 are respectively arranged with first charging aperture 606 and the first discharge port 613, drains case
609 bottom vertical equity is provided with roller 607, and roller 607 is connected by chain and the transmission of 605 output shaft end of the 5th motor
It connecing, feed pipe 604 is provided between fried case 610 and stew in soy sauce case 618, the right side of stew in soy sauce case 618 is provided with the second opening 624,
Stew in soy sauce case 618 is internally provided with delivery pipe 619, and control switch 614 is provided between delivery pipe 619 and condiment cylinder 615, conveying
The bottom of pipe 619 is provided with multiple nozzles 620, and 620 delivery outlet of nozzle faces lower transfer mechanism 623, and transmission mechanism 623 is logical
It crosses belt and 621 output shaft end of the 6th motor is sequentially connected.
Preferably, drying unit 8 includes drying box 803, and the top of drying box 803 is provided with 801 He of the second feeding cylinder
Second blower 802, the inner sidewall of drying box 803 are staggeredly equipped with the 4th support frame 804, and one end of the 4th support frame 804 is horizontal
Suspension is provided with transmission chain rivet 812, and being horizontally disposed between two sides transmission chain rivet 812 has chain belt 813, the transmission chain rivet of left part position
812 sides are sequentially connected by the second chain 811, and are sequentially connected by belt and the 8th motor 810, the transmission of right station
812 side of chain rivet is sequentially connected by the first chain 805, and is sequentially connected by belt and the 7th motor 807, and fish block is in chain belt
Reciprocating downward transport on 813.
Preferably, the spacing on the first conveyer chain 104 of positioning plate 108 is arranged, and the lower section of the first conveyer chain 104 is provided with
Collection box 107, the right end of the first conveyer chain 104 are located at right above the first hopper 201.
Preferably, cleaning brush 303 is connect with cover board 301 by bolt 310, and flexible hair is arranged in the bottom of cleaning brush 303
Brush 311.
Preferably, drain case 609 by second hydraulic cylinder 602 promoted after, the first feeding cylinder 601 and 606 phase of first charging aperture
Matching, the first discharge port 613 match with feed pipe 604, drain and be provided with permission oil liquid between the roller 607 of 609 bottom of case
By gap.
Preferably, the bottom of stew in soy sauce case 618 is provided with recycling box 622, and recycling box 622 is located at the underface of nozzle 620,
Recycling box 622 connects vacuum pump 616 by 617 pipeline of connecting tube, and vacuum pump 616 is connect with condiment cylinder 615 by pipeline.
When specifically used, fish scale will be removed, fish three is gone in internal organ, head, be sent into stripping and slicing device 1 from import 103, be placed on
On positioning plate 108, start first motor 106, fish is sent to 112 lower section of cutting blade, starts the first liquid by the first conveyer chain 104
Cylinder pressure 102 and the second motor 110, cutting blade 112 carries out dicing operation to fish, easy to operate, easy to use, can be disposable
Dicing operation is carried out simultaneously to a plurality of fish, after the completion of stripping and slicing, fish block enters the first hopper 201, start second hoisting mechanism 5, the
One, which promotes body 202, is sent into fish block in the opening 302 of cleaning device 3, starting third motor 305,303 in cleaning device 3
Fish block is cleaned, is then conveyed into the second hopper 401 from the first funnel 307, the 4th motor 406 and the first wind are started
Machine 409 carries out promotion and preliminary drying operation to fish block, prevents fish block from bringing moisture into and enter fried spicing device, by second
Fish block in hopper 401 pours into the second funnel 405, subsequently into third hopper 501, draining in fried spicing device 6
Case 609 is under promotion state, starts second hoisting mechanism 5, and fish block is delivered to the first feeding cylinder by the second promotion body 502
In 601, fish block is entered by the first feeding cylinder 601 and first charging aperture 606 to be drained inside case 609, starts second hydraulic cylinder
602, case 609 will be drained and dropped in fried case 610, the heating device 611 of 610 bottom of fried case is started, carry out fry operations,
After frying is complete, starting second hydraulic cylinder 602 will drain case 609 and be promoted, and the oil liquid drained in case 609 leaks out, and start the 5th motor
605, roller 607 transports to the right fried good fish block, is sent into feed pipe 604, and into condiment cylinder 615, addition is by brine, food
Stew in soy sauce agent made of the flavoring for mixture such as salt, ginger juice, starts the 6th motor 621 and control switch 614, nozzle 620 to fish block into
Row seasoning stew in soy sauce operation, then fish block is admitted in the 4th hopper 701, and third promotes body 702 for the fish in the 4th hopper 701
Block is delivered in the second feeding cylinder 801, the 8th motor 810 of starting, the 7th motor 807 and the second blower 802, the second blower 802
Drying operation is carried out to the fish block in chain belt 813.
It should be noted that, in this document, the terms "include", "comprise" or its any other variant are intended to non-row
His property includes, so that the process, method, article or equipment for including a series of elements not only includes those elements, and
And further include other elements that are not explicitly listed, or further include for this process, method, article or equipment institute it is intrinsic
Element.
Used herein a specific example illustrates the principle and implementation of the invention, the explanation of above example
It is merely used to help understand method and its core concept of the invention.The above is only a preferred embodiment of the present invention, it answers
When pointing out due to the finiteness of literal expression, and objectively there is unlimited specific structure, for the common skill of the art
For art personnel, without departing from the principle of the present invention, several improvement, retouching or variation can also be made, can also incited somebody to action
Above-mentioned technical characteristic is combined in the right way；These improve retouching, variation or combination, or the not improved structure by invention
Think and technical solution directly applies to other occasions, is regarded as protection scope of the present invention.
Claims (10)
1. a kind of flavor fish product frying production line, which is characterized in that it is disposed with stripping and slicing device (1), from left to right
One hoisting mechanism (2), cleaning device (3) promote drying mechanism (4), second hoisting mechanism (5), fried spicing device (6), the
Three hoisting mechanisms (7), drying unit (8), fish block enters stripping and slicing device (1) from import (103), from the outlet of stripping and slicing device (1)
(109) it is conveyed into the first hopper (201), first promotes the opening that fish block is sent into cleaning device (3) by body (202)
(302), fish block enters the second hopper (401) from the first funnel (307), promotes drying mechanism (4) for fish block from the second funnel
(405) it is conveyed into third hopper (501), second, which promotes body (502), send fish block into the first of fried spicing device (6)
In feeding cylinder (601), fish block is conveyed into the 4th hopper (701) from the second opening (624), and third promotes body (702) will
Fish block is sent into second feeding cylinder (801) of drying unit (8).
2. a kind of flavor fish product frying production line according to claim 1, which is characterized in that stripping and slicing device (1) includes
Import (103) and outlet (109), cabinet is respectively set in cabinet (101) and the first support frame (105), cabinet (101) left and right sides
(101) connecting plate (115) are arranged in internal spacing setting first hydraulic cylinder (102), first hydraulic cylinder (102) piston rod bottom, even
The second motor (110) are arranged in fishplate bar (115) top, and multiple groups knife rest platform (113) are arranged in the lower part of connecting plate (115), knife rest platform
(113) internal interspersed setting shaft (111), and shaft (111) is driven by the output shaft end of belt and the second motor (110) and is connected
It connects, is provided between shaft (111) and knife rest platform (113) bearing (114), multiple cutting blades are arranged on (111) in shaft
(112), be vertically arranged with the first conveyer chain (104) on the first support frame (105), and the first conveyer chain (104) by belt with
The output shaft end of first motor (106) is sequentially connected, and is provided with positioning plate (108) on the first conveyer chain (104).
3. a kind of flavor fish product frying production line according to claim 1, which is characterized in that cleaning device (3) includes
There are cover board (301), the second conveyer chain (306) and the second support frame (304), is provided with opening (302) at left and right sides of cover board (301)
With avoiding hollow groove (308), cover board (301) is interior to be arranged cleaning brush (303)；Third motor is arranged in second support frame (304) upper end
(305), and the output shaft end of third motor (305) is sequentially connected by belt and the second conveyer chain (306), the second conveyer chain
(306) it is placed equidistant on push plate (309), the first funnel (307) are arranged in the second support frame (304) lower end.
4. a kind of flavor fish product frying production line according to claim 1, which is characterized in that promoted drying mechanism (4)
Include transmission belt (402), transport mechanism (404), be arranged the second hopper (401) on conveyer belt (402), promotes drying mechanism
(4) right part setting support frame (403) and first boss (407), the upper end of support frame (403) are provided with the first blower (409), and
Straight down, the top of first boss (407) is provided with the 4th motor (406), the 4th motor to the air outlet of first blower (409)
(406) it is sequentially connected by belt and transport mechanism (404), first boss (407) right part is provided with the second funnel (405), mentions
It rises drying mechanism (4) bottom and is provided with the first idler wheel (408).
5. a kind of flavor fish product frying production line according to claim 1, which is characterized in that fried spicing device (6)
It include third support frame (603), first base (608), fried case (610) and stew in soy sauce case (618), third support frame (603)
Top is provided with condiment cylinder (615) and vacuum pump (616), and third support frame (603) bottom is provided with second hydraulic cylinder (602),
The first feeding cylinder (601) are arranged in the left end of fried case (610), fried case (610) bottom setting partition (612) and heating device
(611), being internally provided with for fried room (610) drains case (609), and drains the top and second hydraulic cylinder (602) of case (609)
Piston rod is fixedly connected, and drains case (609) two sides and first charging aperture (606) and the first discharge port (613) is respectively set, drain case
(609) bottom vertical equity is provided with roller (607), and roller (607) is passed by chain and the 5th motor (605) output shaft end
Dynamic connection, is arranged feed pipe (604) between fried case (610) and stew in soy sauce case (618), is provided with second on the right side of stew in soy sauce case (618)
It is open (624), stew in soy sauce case (618) is internally provided with delivery pipe (619), and control is arranged between delivery pipe (619) and condiment cylinder (615)
System switch (614), delivery pipe (619) bottom are provided with multiple nozzles (620), nozzle (620) delivery outlet face lower transfer machine
Structure (623), transmission mechanism (623) are sequentially connected by belt and the 6th motor (621) output shaft end.
6. a kind of flavor fish product frying production line according to claim 1, which is characterized in that drying unit (8) includes
There are drying box (803) and second base (809), setting the second feeding cylinder (801) and the second blower at the top of drying box (803)
(802), the 4th support frame (804) is arranged in drying box (803) inner sidewall, and one end of the 4th support frame (804) horizontally suspends setting
It transmits chain rivet (812), is provided with chain belt (813) between two transmission chain rivet (812), transmission chain rivet (812) side of left part position
It is sequentially connected by the second chain (811), and is sequentially connected by belt and the 8th motor (810), the conveyer chain of right station
Axis (812) side is sequentially connected by the first chain (805), and is sequentially connected by belt and the 7th motor (807), the second bottom
Seat (809) bottom is provided with the second idler wheel (808), the reciprocating downward transport on chain belt (813) of fish block.
7. a kind of flavor fish product frying production line according to claim 2, which is characterized in that positioning plate (108) is
Spacing is arranged on one conveyer chain (104), and collection box (107), the first conveyer chain are provided with below the first conveyer chain (104)
(104) right end is located at right above the first hopper (201).
8. a kind of flavor fish product frying production line according to claim 3, which is characterized in that cleaning brush (303) and lid
Plate (301) is connected by bolt (310), and the bottom of cleaning brush (303) is provided with flexible brush (311).
9. a kind of flavor fish product frying production line according to claim 5, which is characterized in that drain case (609) by
Two hydraulic cylinders (602) promoted after, the first feeding cylinder (601) matches with first charging aperture (606), the first discharge port (613) and
Feed pipe (604) matches, and drains and is provided with the gap that oil liquid passes through between the roller (607) of case (609) bottom.
10. a kind of flavor fish product frying production line according to claim 5, which is characterized in that the bottom of stew in soy sauce case (618)
Recycling box (622) are arranged in portion, and recycling box (622) is located at the underface of nozzle (620), and recycling box (622) passes through connecting tube
(617) pipeline connection vacuum pump (616), vacuum pump (616) are connect with condiment cylinder (615) by pipeline.
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| CN2018114491473 | 2018-11-30 | ||
| CN201811449147 | 2018-11-30 |
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| CN109699725A true CN109699725A (en) | 2019-05-03 |
| CN109699725B CN109699725B (en) | 2021-04-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910168384.0A Active CN109699725B (en) | 2018-11-30 | 2019-03-06 | A frying production line for flavored fish products |
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| CN110497645A (en) * | 2019-08-23 | 2019-11-26 | 湖南清泉生物科技有限公司 | A kind of fully-automatic biomass bar spices production line |
| CN111838224A (en) * | 2020-06-16 | 2020-10-30 | 安徽五优食品有限责任公司 | Quick water boiling fryer equipment |
| CN112219871A (en) * | 2020-11-07 | 2021-01-15 | 广西三农食品有限公司 | An automatic production line for frying yuba |
| CN112262862A (en) * | 2020-10-28 | 2021-01-26 | 临泉县满江红食品有限公司 | Fried peanut oil draining and salt spraying equipment |
| CN112403098A (en) * | 2020-10-28 | 2021-02-26 | 临泉县满江红食品有限公司 | Continuous production line for fried peanuts |
| CN112890126A (en) * | 2021-03-04 | 2021-06-04 | 福建泰迪宠物食品有限公司 | Pet feed preparation system with good palatability and preparation method |
| CN112931590A (en) * | 2021-03-25 | 2021-06-11 | 荣成银海水产有限公司 | Freeze-dried cod fish shred preparation equipment and preparation process thereof |
| CN114052207A (en) * | 2021-09-18 | 2022-02-18 | 食赢未来(青岛)食品科技有限公司 | Full-automatic food production line and production method |
| CN114651841A (en) * | 2022-04-06 | 2022-06-24 | 毛飞燕 | Automatic change food processing production line |
| CN115553435A (en) * | 2022-09-16 | 2023-01-03 | 河南华福德机械科技有限公司 | Fish skin production line |
| CN116548494A (en) * | 2023-03-13 | 2023-08-08 | 湖南喜味佳生物科技有限公司 | A production process and industrialized production line of spicy fish sticks (fish steaks) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110497645A (en) * | 2019-08-23 | 2019-11-26 | 湖南清泉生物科技有限公司 | A kind of fully-automatic biomass bar spices production line |
| CN111838224A (en) * | 2020-06-16 | 2020-10-30 | 安徽五优食品有限责任公司 | Quick water boiling fryer equipment |
| CN112403098B (en) * | 2020-10-28 | 2022-04-29 | 山东百特福农业科技有限公司 | Continuous production line for fried peanuts |
| CN112262862A (en) * | 2020-10-28 | 2021-01-26 | 临泉县满江红食品有限公司 | Fried peanut oil draining and salt spraying equipment |
| CN112403098A (en) * | 2020-10-28 | 2021-02-26 | 临泉县满江红食品有限公司 | Continuous production line for fried peanuts |
| CN112262862B (en) * | 2020-10-28 | 2021-10-22 | 临泉县满江红食品有限公司 | A device for frying peanuts, draining oil and spraying salt |
| CN112219871A (en) * | 2020-11-07 | 2021-01-15 | 广西三农食品有限公司 | An automatic production line for frying yuba |
| CN112890126A (en) * | 2021-03-04 | 2021-06-04 | 福建泰迪宠物食品有限公司 | Pet feed preparation system with good palatability and preparation method |
| CN112931590A (en) * | 2021-03-25 | 2021-06-11 | 荣成银海水产有限公司 | Freeze-dried cod fish shred preparation equipment and preparation process thereof |
| CN114052207A (en) * | 2021-09-18 | 2022-02-18 | 食赢未来(青岛)食品科技有限公司 | Full-automatic food production line and production method |
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| CN114651841A (en) * | 2022-04-06 | 2022-06-24 | 毛飞燕 | Automatic change food processing production line |
| CN115553435A (en) * | 2022-09-16 | 2023-01-03 | 河南华福德机械科技有限公司 | Fish skin production line |
| CN116548494A (en) * | 2023-03-13 | 2023-08-08 | 湖南喜味佳生物科技有限公司 | A production process and industrialized production line of spicy fish sticks (fish steaks) |
| CN116548494B (en) * | 2023-03-13 | 2025-07-04 | 湖南喜味佳生物科技有限公司 | A spicy fish strip production process and industrial production line |
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Address after: 414000 Hunan Province Yueyang City Kangwang Industrial Park Muli Gang Road Patentee after: Hunan Xiangyue Food Technology Co., Ltd. Country or region after: China Address before: 414000 Hunan Province Yueyang City Kangwang Industrial Park Muli Gang Road Patentee before: HUNAN XIWEIJIA BIOTECHNOLOGY CO.,LTD. Country or region before: China |