CN203653519U - Zero-alcohol grape wine production device - Google Patents
Zero-alcohol grape wine production device Download PDFInfo
- Publication number
- CN203653519U CN203653519U CN201320843347.3U CN201320843347U CN203653519U CN 203653519 U CN203653519 U CN 203653519U CN 201320843347 U CN201320843347 U CN 201320843347U CN 203653519 U CN203653519 U CN 203653519U
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- Prior art keywords
- storage tank
- gas
- liquid separator
- alcohol
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- 235000014101 wine Nutrition 0.000 title claims abstract description 43
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 27
- 235000009754 Vitis X bourquina Nutrition 0.000 title abstract description 23
- 235000012333 Vitis X labruscana Nutrition 0.000 title abstract description 23
- 235000014787 Vitis vinifera Nutrition 0.000 title abstract description 23
- 240000006365 Vitis vinifera Species 0.000 title 1
- 239000007788 liquid Substances 0.000 claims abstract description 45
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 35
- 235000020095 red wine Nutrition 0.000 claims abstract description 27
- 238000009413 insulation Methods 0.000 claims description 9
- 241000219095 Vitis Species 0.000 abstract description 22
- 238000004821 distillation Methods 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 9
- 230000000694 effects Effects 0.000 description 4
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 238000010276 construction Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model provides a zero-alcohol grape wine production device and belongs to the technical field of beverage processing equipment. The zero-alcohol grape wine production device comprises a distillation kettle, wherein the distillation kettle is connected with a first gas-liquid separator by using a first vacuum pipe, the top of the first gas-liquid separator is connected with a condenser by using a second vacuum pipe, the condenser is connected with an alcohol storage tank, the alcohol storage tank is connected with a vacuum pump by using a third vacuum pipe, the bottom of the first gas-liquid separator is connected with a feeding hole of a conveying pump, a pipeline connected with a discharging hole of a conveying pump penetrates through a second vacuum pump and then is connected with a second gas-liquid separator, the top of the second gas-liquid separator is communicated with a second vacuum pipe, the bottom of the second gas-liquid separator is connected with an essence storage tank, the bottom of the distilling kettle is connected with a red wine storage tank by using a pump II, and the bottom of the essence storage tank is connected with the red wine storage tank by virtue of a pump III. The zero-alcohol grape wine production device is simple in whole structure, low in production cost, and capable of producing zero-alcohol grape wine in one step. The zero-alcohol grape wine is extremely low in alcohol, and has natural red wine flavor.
Description
Technical field
The utility model belongs to drink technical field of processing equipment, relates to a kind of Production of Wine device, especially relates to a kind of zero degree Production of Wine device.
Background technology
At present, grape wine has sizable market in China, has higher nutritive value, has multiple health care, and especially grape wine also has its unique fragrance, and the fragrance of this uniqueness is the distinctive quality characteristic of red wine.But, in grape wine, containing after all many ethanol, ethanol, for human body toxic side effect, once people drink in a large number to grape wine, can cause the phenomenon of drunk even ethylism to occur, and therefore people reduce ethanol content vinous by distillation grape wine.
Prior art adopts still kettle to distill grape wine conventionally, by the mode heating and vacuumize, the ethanol in grape wine is distilled completely, thereby obtain zero degree grape wine, but in still-process, in grape wine, the fragrance matter of low volatilization point also can be along with alcohol is distilled together, thereby cause flavor change vinous, lose its original quality characteristic, the zero degree fragrance vinous of producing is poor, do not there is the distinctive fragrance of grape wine, need to additionally add red wine essence to make up the defect of fragrance, therefore production cost can increase.
Summary of the invention
The purpose of this utility model is for the deficiencies in the prior art, and a kind of zero degree Production of Wine device is provided, and has solved the poor technical problem of zero degree bouquent that prior art is produced.
For achieving the above object, the utility model has adopted following technical proposal: a kind of zero degree Production of Wine device, comprise still kettle, described still kettle connects the first gas-liquid separator with the first valve tube, the first gas-liquid separator top connects condenser with the second valve tube, condenser connects alcohol storage tank, alcohol storage tank connects vacuum pump with the 3rd valve tube, the first gas-liquid separator bottom connects a pump opening for feed, after penetrating into the second valve tube, the pipeline of a pump discharge port of connection connects the second gas-liquid separator, the top of the second gas-liquid separator is communicated with the second valve tube, the bottom of the second gas-liquid separator connects essence storage tank, still kettle bottom connects red wine storage tank by No. two pumps, essence tank bottom connects red wine storage tank by No. three pumps.
In above-mentioned zero degree Production of Wine device, essence tank top connects the 3rd valve tube by valve.
In above-mentioned zero degree Production of Wine device, described still kettle is provided with steam jacket, and this steam jacket can wrap still kettle bottom and total height not higher than 1/3 of still kettle total height.
In above-mentioned zero degree Production of Wine device, described still kettle is also provided with thermal insulation layer and this thermal insulation layer is located at outside steam jacket.
In above-mentioned zero degree Production of Wine device, in described still kettle, be also provided with the height of some visors and visor higher than the height of steam jacket.
In above-mentioned zero degree Production of Wine device, described condenser is shell and tube heat exchanger or plate-type heat exchanger.
In above-mentioned zero degree Production of Wine device, between described alcohol storage tank and vacuum pump, be also connected with a vacuum breaker.
Compared with prior art, the utility model has the advantage of: one-piece construction is simple, production cost is low, can a step make zero degree grape wine, and this zero degree dregs of grape wine precision is extremely low and have natural red wine fragrance.
Brief description of the drawings
Fig. 1 is the structural representation that the utility model provides.
In figure, still kettle 1, the first valve tube 2, the first gas-liquid separator 3, the second valve tube 4, condenser 5, alcohol storage tank 6, the 3rd valve tube 7, vacuum pump 8, pump 91, No. two pumps 92, No. three pumps 93, the second gas-liquid separator 10, essence storage tank 11, valve 12, steam jacket 13, thermal insulation layer 14, visor 15, vacuum breaker 16, red wine storage tank 17.
Embodiment
As shown in Figure 1, a kind of zero degree Production of Wine device, comprise still kettle 1, described still kettle 1 use the first valve tube 2 connects the first gas-liquid separator 3, the first gas-liquid separator 3 tops connect condenser 5 with the second valve tube 4, condenser 5 connects alcohol storage tank 6, alcohol storage tank 6 use the 3rd valve tube 7 connects vacuum pump 8, the first gas-liquid separator 3 bottoms connect pump 91 opening for feeds, the pipeline that connects pump 91 discharge ports penetrates into rear connection the second gas-liquid separator 10 of the second valve tube 4, this pipeline can the second valve tube 4 inside turns or directly by or circle round, finally to pass the second valve tube 4 and connect the second gas-liquid separator 10, the top of the second gas-liquid separator 10 is communicated with the second valve tube 4, the bottom of the second gas-liquid separator 10 connects essence storage tank 11, still kettle 1 bottom connects red wine storage tank 17 by No. two pumps 92, essence storage tank 11 bottoms connect red wine storage tank 17 by No. three pumps 93.
Still kettle 1 is provided with steam jacket 13, and this steam jacket 13 can wrap still kettle 1 bottom and total height not higher than 1/3 of still kettle 1 total height.Because grape wine under the condition of high temperature, the change of quality characteristic can occur long-time, thereby affect flavour and fragrance, therefore steam jacket 13 is unsuitable excessive to the parcel area of still kettle 1.Still kettle 1 is also provided with thermal insulation layer 14 and this thermal insulation layer 14 is located at outside steam jacket 13, plays insulation effect, reduces energy consumption.In still kettle 1, be also provided with the height of some visors 15 and visor 15 higher than the height of steam jacket 13, thereby the liquid level that can observe intuitively still kettle 1 inside judges alcohol distillation degree.
Working process of the present utility model is as follows: grape wine is put in still kettle 1, heat by steam jacket 13, open vacuum pump 8, regulate vacuum tightness by vacuum breaker 16, thereby control the speed of Heating temperature and vaporized alcohol, now alcohol and red wine essence form gaseous state, enter into the first gas-liquid separator 5, red wine essence is condensed into liquid state in the first gas-liquid separator 3, and the alcohol of gaseous state is condensed into liquid after the second valve tube 4, condenser 5, enters into alcohol storage tank 6 and stores, in the first gas-liquid separator 3, be condensed into liquid red wine essence and enter into the second gas-liquid separator 10 through a pump 91 by the pipeline penetrating in the second valve tube 4, owing to being alcohol steam in the second valve tube 4, there is certain temperature, therefore red wine essence that can liquid towards carries out heat effect, make the residual alcohol in red wine essence be evaporated to gaseous state, carry out secondary gas-liquid separation at the second gas-liquid separator 10, the purity of red wine essence is improved, ethanol content in red wine essence further reduces, the alcohol of gaseous state enters into the second valve tube 4 and mixes also condensation with gaseous state alcohol wherein, open valve 12, the red wine essence that can accelerate in the second gas-liquid separator 10 flow in essence storage tank 11.
After alcohol distillation finishes, opening No. two pumps 92 is driven into the red wine in still kettle 1 in red wine storage tank 17, open No. three pumps the essence in essence storage tank 11 is driven into red wine storage tank 17, after mixing, become zero degree grape wine, this aroma vinous has the distinctive odor of former wine, without adding in addition red wine essence.
The advantage the utlity model has is: one-piece construction is simple, and production cost is low, can a step make zero degree grape wine, and this zero degree dregs of grape wine precision is extremely low and have natural red wine fragrance.
Specific embodiment described herein is only to the explanation for example of the utility model spirit.The utility model person of ordinary skill in the field can make various amendments or supplements or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present utility model or surmount the defined scope of appended claims.
Although more used the terms such as still kettle 1, the first valve tube 2, the first gas-liquid separator 3, the second valve tube 4, condenser 5, alcohol storage tank 6, the 3rd valve tube 7, vacuum pump 8, pump 91, No. two pumps 92, No. three pumps 93, the second gas-liquid separator 10, essence storage tank 11, valve 12, steam jacket 13, thermal insulation layer 14, visor 15, vacuum breaker 16, red wine storage tank 17 herein, do not got rid of the possibility that uses other term.Use these terms to be only used to describe more easily and explain essence of the present utility model, they are construed to any additional restriction is all contrary with the utility model spirit.
Claims (7)
1. a zero degree Production of Wine device, comprise still kettle (1), it is characterized in that, described still kettle (1) connects the first gas-liquid separator (3) with the first valve tube (2), the first gas-liquid separator (3) is the second valve tube (4) connection condenser (5) for top, condenser (5) connects alcohol storage tank (6), alcohol storage tank (6) connects vacuum pump (8) with the 3rd valve tube (7), the first gas-liquid separator (3) bottom connects a pump (91) opening for feed, the pipeline that connects a pump (91) discharge port penetrates into rear the second gas-liquid separator (10) that connects of the second valve tube (4), the top of the second gas-liquid separator (10) is communicated with the second valve tube (4), the bottom of the second gas-liquid separator (10) connects essence storage tank (11), still kettle (1) bottom connects red wine storage tank (17) by No. two pumps (92), essence storage tank (11) bottom connects red wine storage tank (17) by No. three pumps (93).
2. zero degree Production of Wine device according to claim 1, is characterized in that, essence storage tank (11) top connects the 3rd valve tube (7) by valve (12).
3. zero degree Production of Wine device according to claim 1 and 2, it is characterized in that, described still kettle (1) is provided with steam jacket (13), and this steam jacket (13) can wrap still kettle (1) bottom and total height not higher than 1/3 of still kettle (1) total height.
4. zero degree Production of Wine device according to claim 3, is characterized in that, described still kettle (1) is also provided with thermal insulation layer (14) and this thermal insulation layer (14) is located at outside steam jacket (13).
5. zero degree Production of Wine device according to claim 4, is characterized in that, is also provided with the height of some visors (15) and visor (15) higher than the height of steam jacket (13) in described still kettle (1).
6. zero degree Production of Wine device according to claim 1 and 2, is characterized in that, described condenser (5) is shell and tube heat exchanger or plate-type heat exchanger.
7. zero degree Production of Wine device according to claim 1 and 2, is characterized in that, between described alcohol storage tank (6) and vacuum pump (8), is also connected with a vacuum breaker (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320843347.3U CN203653519U (en) | 2013-12-19 | 2013-12-19 | Zero-alcohol grape wine production device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320843347.3U CN203653519U (en) | 2013-12-19 | 2013-12-19 | Zero-alcohol grape wine production device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203653519U true CN203653519U (en) | 2014-06-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320843347.3U Expired - Lifetime CN203653519U (en) | 2013-12-19 | 2013-12-19 | Zero-alcohol grape wine production device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203653519U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017115156A1 (en) | 2015-12-28 | 2017-07-06 | Neobiotec S.A. | Methodology for preparing ethanol-reduced fermented beverages |
-
2013
- 2013-12-19 CN CN201320843347.3U patent/CN203653519U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017115156A1 (en) | 2015-12-28 | 2017-07-06 | Neobiotec S.A. | Methodology for preparing ethanol-reduced fermented beverages |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160819 Address after: Hangzhou City, Zhejiang province 310000 Jianggan District Caihe five road 1 3 floor A block Patentee after: QUANJIAHAO Co.,Ltd. Address before: 311701 Wang Kengyuan, Shilin Town, Chunan County, Zhejiang, Hangzhou Patentee before: ZHEJIANG XIANGQING MOUNTAIN SPRING Co.,Ltd. |
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| CX01 | Expiry of patent term |
Granted publication date: 20140618 |
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| CX01 | Expiry of patent term |