CN203602595U - Zero-alcohol grape wine preparation system - Google Patents
Zero-alcohol grape wine preparation system Download PDFInfo
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- CN203602595U CN203602595U CN201320844805.5U CN201320844805U CN203602595U CN 203602595 U CN203602595 U CN 203602595U CN 201320844805 U CN201320844805 U CN 201320844805U CN 203602595 U CN203602595 U CN 203602595U
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Abstract
The utility model provides a zero-alcohol grape wine preparation system, belonging to the technical field of drink processing equipment and solving the technical problem in the prior art that aromatic components are lost when grape wine is distilled, thus losing the original quality characteristics of the grape wine. The system comprises a raw wine distilling device, a condenser and an ethanol storage tank, wherein the raw wine distilling device is connected with the condenser by a transmission pipeline; the condenser is connected with the ethanol storage tank; a vacuum pump is connected on the condenser; and at least an aromatic component recovery device is connected on the transmission pipeline in series and is connected with the raw wine distilling device. The zero-alcohol grape wine preparation system has a simple integral structure and high production efficiency, is low in production cost and can retain the original quality characteristics and other advantages of the grape wine while retaining the aromatic components of the grape wine.
Description
Technical field
The utility model belongs to drink technical field of processing equipment, relates to a kind of distiller, especially relates to a kind of zero degree grape wine preparation system.
Background technology
At present, grape wine has sizable market in China, has higher nutritive value, has multiple health care, and especially grape wine also has its unique fragrance, and the fragrance of this uniqueness is the distinctive quality characteristic of red wine.But, in grape wine, containing after all many ethanol, ethanol, for human body toxic side effect, once people drink in a large number to grape wine, can cause the phenomenon of drunk even ethylism to occur, and therefore people reduce ethanol content vinous by distillation grape wine.
Prior art adopts still kettle to distill grape wine conventionally, by the mode that heats and vacuumize by the ethanol distillation in grape wine, thereby the ethanol degree in reduction grape wine, but in still-process, in grape wine, the fragrance matter of low volatilization point also can be along with ethanol is distilled together, thereby cause flavor change vinous, lose its original quality characteristic.
Summary of the invention
The purpose of this utility model is for the deficiencies in the prior art, a kind of zero degree grape wine preparation system is provided, and has solved prior art fragrance matter in the time of distillation grape wine and lose, lose the technical problem of the original quality characteristic of grape wine.
For achieving the above object, the utility model has adopted following technical proposal: a kind of zero degree grape wine preparation system, native system comprises former wine water distilling apparatus, condenser and ethanol storage tank, described former wine water distilling apparatus is connected with condenser by transfer conduit, described condenser is connected with ethanol storage tank, on condenser, be connected with vacuum pump, in described transfer conduit, be serially connected with at least one aromatoising substance retrieving arrangement, and described aromatoising substance retrieving arrangement is connected with former wine water distilling apparatus respectively.
In above-mentioned zero degree grape wine preparation system, described former wine water distilling apparatus comprises the former wine storage tank for storing former wine, be fixed with outer pan body in former wine storage tank periphery, between described outer pan body and former wine storage tank, form heating chamber, described heating chamber and steam access tube connect, bottom at heating chamber is connected with water shoot, the bottom of described former wine storage tank is provided with sampling tube, described sampling tube passes heating chamber and extends to outside outer pan body, is respectively equipped with the first control valve and the second control valve on described water shoot and sampling tube.
In above-mentioned zero degree grape wine preparation system, described aromatoising substance retrieving arrangement comprises the first withdrawing can, the bottom of this first withdrawing can is connected with former wine water distilling apparatus by the first return line, and the lower end of the first described return line has the U-shaped pipeline section for realizing fluid-tight.
In above-mentioned zero degree grape wine preparation system, described aromatoising substance retrieving arrangement comprises the first withdrawing can and the second withdrawing can, described transfer conduit comprises the first body that connects former wine water distilling apparatus top and the first withdrawing can sidepiece, connect the second body of the first withdrawing can top and the second withdrawing can sidepiece and be connected the 3rd body of the second withdrawing can top and condenser overhead, the first withdrawing can bottom connects the opening for feed of transferpump with the first return line, the discharge port of transferpump connects the second withdrawing can by carrier pipe, described carrier pipe connects the second withdrawing can after penetrating the second body, the bottom of the second withdrawing can is connected with former wine water distilling apparatus by the second return line, the lower end of the second described return line has the U-shaped pipeline section for realizing fluid-tight.
In above-mentioned zero degree grape wine preparation system, described carrier pipe penetrates the second body portion and is spiral tube structure.
In above-mentioned zero degree grape wine preparation system, the bottom of described U-shaped pipeline section is provided with liquid discharge pipe, is provided with the 3rd control valve on liquid discharge pipe.
In above-mentioned zero degree grape wine preparation system, described transfer conduit comprises the first body of one end and the perforation of former wine water distilling apparatus top and the second body of one end and the perforation of condenser top, the other end of the first described body and the first withdrawing can sidepiece connect, and the other end of the second described body and the first withdrawing can top connect.
In above-mentioned zero degree grape wine preparation system, described condenser comprises condensation tube, and the upper end of this condensation tube and described transfer conduit connect, and lower end and described ethanol storage tank connect, described vacuum pump is connected to condensation tube bottom, is connected with recirculated water cooling mechanism on condensation tube.
In above-mentioned zero degree grape wine preparation system, described recirculated water cooling mechanism comprises the cooling tubulation being arranged in condensation tube, and described cooling tubulation is connected with water inlet pipe and rising pipe respectively.
In above-mentioned zero degree grape wine preparation system, described former wine storage tank is provided with viewing window, on viewing window, be fixed with transparent cover plate, described outer pan body envelopes the whole bottom of former wine storage tank and upwards extends along former wine storage tank, on outer pan body, be provided with thermal insulation layer, described steam access tube is connected with vapour generator, is provided with first flow control valve between steam access tube and vapour generator, is provided with second control valve between described condenser and vacuum pump.
Compared with prior art, the utility model has the advantage of: changed traditional grape wine ethanol distillation method, retained greatly flavour ingredient vinous, made grape wine when low alcohol degree falls in ethanol evaporation, retain its original quality characteristic; This preparation system one-piece construction is simple, and production cost is low, and production efficiency is high.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model embodiment 1;
Fig. 2 is the structural representation of the utility model embodiment 2.
In figure, former wine water distilling apparatus 1, former wine storage tank 11, outer pan body 12, heating chamber 13, steam access tube 14, water shoot 15, sampling tube 16, the first control valve 17, the second control valve 18, there is viewing window 19, transferpump 100, carrier pipe 101, first flow control valve 141, transparent cover plate 191, condenser 2, condensation tube 21, cooling tubulation 22, water inlet pipe 23, rising pipe 24, ethanol storage tank 3, transfer conduit 4, the first body 41, the second body 42, the 3rd body 43, vacuum pump 5, second control valve 51, aromatoising substance retrieving arrangement 6, the first withdrawing can 61, the first return line 62, U-shaped pipeline section 63, the second withdrawing can 64, the second return line 65, liquid discharge pipe 66, the 3rd control valve 67.
Embodiment
As shown in Figure 1, a kind of zero degree grape wine preparation system, native system comprises former wine water distilling apparatus 1, condenser 2 and ethanol storage tank 3, described former wine water distilling apparatus 1 is connected with condenser 2 by transfer conduit 4, described condenser 2 is connected with ethanol storage tank 3, on condenser 2, be connected with vacuum pump 5, in described transfer conduit 4, be serially connected with at least one aromatoising substance retrieving arrangement 6, and described aromatoising substance retrieving arrangement 6 is connected with former wine water distilling apparatus 1 respectively.Native system adopts the principle of vacuum distilling ethanol, make ethanol flash distillation at low temperatures, thereby reduce ethanol content vinous, due in still-process, thereby the lower boiling aromatoising substance in grape wine also can be vaporized volatilization with ethanol, aromatoising substance retrieving arrangement 6 plays the effect that lower boiling aromatoising substance is reclaimed, thereby guarantees that the aromatoising substance in grape wine does not run off, and guarantees the original fragrance of grape wine.
Former wine water distilling apparatus 1 comprises the former wine storage tank 11 for storing former wine, be fixed with outer pan body 12 in former wine storage tank 11 peripheries, between described outer pan body 12 and former wine storage tank 11, form heating chamber 13, described heating chamber 13 connects with steam access tube 14, be connected with water shoot 15 in the bottom of heating chamber 13, the bottom of described former wine storage tank 11 is provided with sampling tube 16, described sampling tube 16 passes heating chamber 13 and extends to outside outer pan body 12, is respectively equipped with the first control valve 17 and the second control valve 18 on described water shoot 15 and sampling tube 16.
Aromatoising substance retrieving arrangement 6 comprises the first withdrawing can 61, and the bottom of this first withdrawing can 61 is connected with former wine water distilling apparatus 1 by the first return line 62, and the lower end of the first described return line 62 has the U-shaped pipeline section 63 for realizing fluid-tight.The bottom of U-shaped pipeline section 63 is provided with liquid discharge pipe 66, is provided with the 3rd control valve 67 on liquid discharge pipe 66.Under vacuum state, the first return line 62 is in vacuum, therefore cooling more difficult the flowing in the first withdrawing can 61 of liquid of the first withdrawing can 61, if the object of U-shaped pipeline section 63 is the air pressure balances in order to guarantee the first return line 62 two ends, thereby guarantee that the cooling liquid of the first withdrawing can 61 flow in the first withdrawing can 61 smoothly.
Transfer conduit 4 comprises the first body 41 of one end and the 1 top perforation of former wine water distilling apparatus and the second body 42 of one end and condenser 2 tops perforations, the other end of the first described body 41 and the first withdrawing can 61 sidepieces connect, and the other end of the second described body 42 and the first withdrawing can 61 tops connect.
Former wine storage tank 11 is provided with viewing window 19, on viewing window 19, be fixed with transparent cover plate 191, described outer pan body 12 envelopes the whole bottom of former wine storage tank 11 and upwards extends along former wine storage tank 11, on outer pan body 12, be provided with thermal insulation layer, described steam access tube 14 is connected with vapour generator, between steam access tube 14 and vapour generator, be provided with first flow control valve 141, between described condenser 2 and vacuum pump 5, be provided with second control valve 51.
The working process of the present embodiment is as follows:
The former wine of grape wine is placed in former wine storage tank 11, in heating chamber 13, pass into steam, vapor pressure is 0.1-0.5MPa, is preferably 0.2-0.3MPa, regulate second control valve 51, making the vacuum tightness of vacuum pump 5 is 0.01-0.098MPa, is preferably 0.05-0.098MPa, starts ethanol distillation, distillation 0.2-2 hour, preferably distillation 0.5-1 hour, the ethanol in the former wine of grape wine is through the transfer conduit 4 cooling liquid that is of device 2 that is condensed, and cooled ethanol enters into ethanol storage tank 3.
Structure and the principle of work of the present embodiment are substantially the same manner as Example 1, difference is, aromatoising substance retrieving arrangement 6 comprises the first withdrawing can 61 and the second withdrawing can 64, described transfer conduit 4 comprises the first body 41 that connects former wine water distilling apparatus 1 top and the first withdrawing can 61 sidepieces, connect the second body 42 of the first withdrawing can 61 tops and the second withdrawing can 64 sidepieces and be connected the 3rd body 43 at the second withdrawing can 64 tops and condenser 2 tops, the first withdrawing can 61 bottoms connect the opening for feed of transferpump 100 with the first return line 62, the discharge port of transferpump 100 connects the second withdrawing can 64 by carrier pipe 101, described carrier pipe 101 penetrates rear connection the second withdrawing can 64 of the second body 42, the bottom of the second withdrawing can 64 is connected with former wine water distilling apparatus 1 by the second return line 65, the lower end of the second described return line 65 has the U-shaped pipeline section 63 for realizing fluid-tight.As the preferred scheme of one, carrier pipe 101 penetrates the second body 42 parts and is spiral tube structure, and this structure is convenient to conduct heat.
In the first withdrawing can 61, in cooling aromatoising substance, also contain part ethanol, if be directly back to former wine water distilling apparatus 1, can increase energy consumption, the aromatoising substance being in a liquid state after condensation is input in the second withdrawing can 64 through carrier pipe 101 by transferpump 100, in this process, carrier pipe 101 penetrates at the interior section of tubing of the second body 42 and is heated by alcohol vapour, thereby the material in carrier pipe 101 especially ethanol is gasified once again, and the device 2 that is further condensed is cooling, be back to the ethanol content in aromatoising substance in former wine water distilling apparatus 1 thereby reduce.
On the other hand, the aromatoising substance not being condensed at the first withdrawing can 61 is entering into the significantly reduction of the rear temperature of the second withdrawing can 64, thereby can condensation in the second withdrawing can 64, further improve the rate of recovery of aromatoising substance, thereby improved fragrance vinous and quality characteristic.
Specific embodiment described herein is only to the explanation for example of the utility model spirit.The utility model person of ordinary skill in the field can make various modifications or supplements or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present utility model or surmount the defined scope of appended claims.
Although more used former wine water distilling apparatus 1 herein, former wine storage tank 11, outer pan body 12, heating chamber 13, steam access tube 14, water shoot 15, sampling tube 16, the first control valve 17, the second control valve 18, there is viewing window 19, transferpump 100, carrier pipe 101, first flow control valve 141, transparent cover plate 191, condenser 2, condensation tube 21, cooling tubulation 22, water inlet pipe 23, rising pipe 24, ethanol storage tank 3, transfer conduit 4, the first body 41, the second body 42, the 3rd body 43, vacuum pump 5, second control valve 51, aromatoising substance retrieving arrangement 6, the first withdrawing can 61, the first return line 62, U-shaped pipeline section 63, the second withdrawing can 64, the second return line 65, liquid discharge pipe 66, the 3rd control valve 67.
Deng term, but do not get rid of the possibility that uses other term.Use these terms to be only used to describe more easily and explain essence of the present utility model, they are construed to any additional restriction is all contrary with the utility model spirit.
Claims (10)
1. a zero degree grape wine preparation system, it is characterized in that, native system comprises former wine water distilling apparatus (1), condenser (2) and alcohol storage tank (3), described former wine water distilling apparatus (1) is connected with condenser (2) by transfer conduit (4), described condenser (2) is connected with alcohol storage tank (3), on condenser (2), be connected with vacuum pump (5), in described transfer conduit (4), be serially connected with at least one aromatoising substance retrieving arrangement (6), and described aromatoising substance retrieving arrangement (6) is connected with former wine water distilling apparatus (1) respectively.
2. zero degree grape wine preparation system according to claim 1, it is characterized in that, described former wine water distilling apparatus (1) comprises the former wine storage tank (11) for storing former wine, be fixed with outer pan body (12) in former wine storage tank (11) periphery, between described outer pan body (12) and former wine storage tank (11), form heating chamber (13), described heating chamber (13) connects with steam access tube (14), be connected with water shoot (15) in the bottom of heating chamber (13), the bottom of described former wine storage tank (11) is provided with sampling tube (16), described sampling tube (16) passes heating chamber (13) and extends to outside outer pan body (12), on described water shoot (15) and sampling tube (16), be respectively equipped with the first control valve (17) and the second control valve (18).
3. zero degree grape wine preparation system according to claim 2, it is characterized in that, described aromatoising substance retrieving arrangement (6) comprises the first withdrawing can (61), the bottom of this first withdrawing can (61) is connected with former wine water distilling apparatus (1) by the first return line (62), and the lower end of described the first return line (62) has the U-shaped pipeline section (63) for realizing fluid-tight.
4. zero degree grape wine preparation system according to claim 2, it is characterized in that, described aromatoising substance retrieving arrangement (6) comprises the first withdrawing can (61) and the second withdrawing can (64), described transfer conduit (4) comprises the first body (41) that connects former wine water distilling apparatus (1) top and the first withdrawing can (61) sidepiece, connect second body (42) of the first withdrawing can (61) top and the second withdrawing can (64) sidepiece and be connected the second withdrawing can (64) top and the 3rd body (43) at condenser (2) top, the first withdrawing can (61) bottom connects the opening for feed of transferpump (100) with the first return line (62), the discharge port of transferpump (100) connects the second withdrawing can (64) by carrier pipe (101), described carrier pipe (101) connects the second withdrawing can (64) after penetrating the second body (42), the bottom of the second withdrawing can (64) is connected with former wine water distilling apparatus (1) by the second return line (65), the lower end of described the second return line (65) has the U-shaped pipeline section (63) for realizing fluid-tight.
5. zero degree grape wine preparation system according to claim 4, is characterized in that, described carrier pipe (101) penetrates the second body (42) part and is spiral tube structure.
6. according to the zero degree grape wine preparation system described in claim 3 or 4, it is characterized in that, the bottom of described U-shaped pipeline section (63) is provided with liquid discharge pipe (66), is provided with the 3rd control valve (67) on liquid discharge pipe (66).
7. zero degree grape wine preparation system according to claim 3, it is characterized in that, described transfer conduit (4) comprises first body (41) of one end and the perforation of former wine water distilling apparatus (1) top and second body (42) of one end and the perforation of condenser (2) top, the other end of described the first body (41) and the first withdrawing can (61) sidepiece connect, and the other end of described the second body (42) and the first withdrawing can (61) top connect.
8. zero degree grape wine preparation system according to claim 1 and 2, it is characterized in that, described condenser (2) comprises condensation tube (21), the upper end of this condensation tube (21) and described transfer conduit (4) connect, lower end and described alcohol storage tank (3) connect, described vacuum pump (5) is connected to condensation tube (21) bottom, on condensation tube (21), is connected with recirculated water cooling mechanism.
9. zero degree grape wine preparation system according to claim 8, it is characterized in that, described recirculated water cooling mechanism comprises the cooling tubulation (22) being arranged in condensation tube (21), and described cooling tubulation (22) is connected with water inlet pipe (23) and rising pipe (24) respectively.
10. zero degree grape wine preparation system according to claim 2, it is characterized in that, described former wine storage tank (11) is provided with viewing window (19), on viewing window (19), be fixed with transparent cover plate (191), described outer pan body (12) envelopes the whole bottom of former wine storage tank (11) and upwards extends along former wine storage tank (11), on outer pan body (12), be provided with thermal insulation layer, described steam access tube (14) is connected with vapour generator, between steam access tube (14) and vapour generator, be provided with first flow control valve (141), between described condenser (2) and vacuum pump (5), be provided with second control valve (51).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320844805.5U CN203602595U (en) | 2013-12-19 | 2013-12-19 | Zero-alcohol grape wine preparation system |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320844805.5U CN203602595U (en) | 2013-12-19 | 2013-12-19 | Zero-alcohol grape wine preparation system |
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| CN203602595U true CN203602595U (en) | 2014-05-21 |
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| CN201320844805.5U Withdrawn - After Issue CN203602595U (en) | 2013-12-19 | 2013-12-19 | Zero-alcohol grape wine preparation system |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103695221A (en) * | 2013-12-19 | 2014-04-02 | 浙江乡情山泉有限公司 | Zero-degree grape wine preparation system |
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- 2013-12-19 CN CN201320844805.5U patent/CN203602595U/en not_active Withdrawn - After Issue
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103695221A (en) * | 2013-12-19 | 2014-04-02 | 浙江乡情山泉有限公司 | Zero-degree grape wine preparation system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20140521 Effective date of abandoning: 20150805 |
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| RGAV | Abandon patent right to avoid regrant |