CN203302252U

CN203302252U - Novel fried bread stick production line

Info

Publication number: CN203302252U
Application number: CN201320294543XU
Authority: CN
Inventors: 王斌
Original assignee: Anhui Koyo Packaging Machinery Manufacturing Co Ltd
Current assignee: Anhui Koyo Packaging Machinery Manufacturing Co Ltd
Priority date: 2013-05-27
Filing date: 2013-05-27
Publication date: 2013-11-27
Anticipated expiration: 2023-05-27

Abstract

A new fried dough stick production line relates to the field of food processing machinery. It consists of noodle feeding assembly, pre-pressing assembly, thickness adjustment assembly, splitting knife assembly, operation box, noodle stacking assembly, pressure groove assembly, cutter assembly, rear conveyor belt assembly and manual pick-up table. The component is connected with the pre-pressing component, and the pre-pressing component is connected with the rear conveyor belt component. The rear conveyor belt component is equipped with a thickness adjustment component, a split knife component, an operation box, a stacking component, a groove component, and a cutter component. A manual pick-up station is also attached behind the belt assembly. The utility model saves a lot of original manual operation parts and improves the production efficiency. And the weight error between fried dough sticks is reduced.

Description

A kind of novel deep-fried twisted dough sticks production line

Technical field

The utility model relates to the food processing machinery field, relates in particular to a kind of novel deep-fried twisted dough sticks production line.

Background technology

The production part of current dough stick base is to rely on manual completing, a part is to be cut into by machine the dough sheet that certain length and width are thick in addition, then by manually two dough sheets being stacked and have compressed, such output mode intermediate demand artificial treatment, increased workman's work burden, nor health, production efficiency is also very low.

Summary of the invention

The purpose of this utility model is to provide a kind of novel deep-fried twisted dough sticks production line, and it can will wear several leptoprosopy bands that are divided into width and consistency of thickness, more adjacent two is worn superimposed, middlely with thick cutterhead, compresses, and finally is cut into base and sends into oil cauldron and fry.

In order to solve the existing problem of background technology, the utility model is by the following technical solutions: it is by advancing the face conveying assembly, preload component, the thickness adjusting part, the rounding knife assembly, control box, folded face assembly, the indent assembly, cutter assembly, the rear carrier assembly forms with artificial pick-up table, describedly advance the face conveying assembly and be connected with preload component, preload component is connected with the rear carrier assembly again, on the rear carrier assembly, be provided with the thickness adjusting part, the rounding knife assembly, control box, folded face assembly, the indent assembly, cutter assembly, rear carrier assembly back also is connected with artificial pick-up table.

In the utility model when normal operation,, the dough sheet that oodle maker is pressed is placed on into the advancing on the face conveyer belt of face conveying assembly, sends into preload component and is pressed into wearing of one fixed width, then send into the thickness adjusting part and be pressed into thickness, consistent the wearing of width.While dropping on the rear carrier component transfer to the rounding knife assembly, divided knife assembly is divided into the consistent leptoprosopy band of width, through folded face transition roller, guide roller, slewing rollers, adjacent two leptoprosopy bands is stacked.By the indent cutterhead, extrude again a vestige in centre, two leptoprosopy band mid portions are sticked together.Through cutter assembly the time, be cut into by cutting knife the dough stick base that length is consistent.

The utility model has saved a large amount of former manually-operated parts, has improved production efficiency.And the weight error between deep-fried twisted dough sticks is reduced.

The accompanying drawing explanation:

Fig. 1 is structural representation of the present utility model.

The specific embodiment:

With reference to Fig. 1, this specific embodiment is by the following technical solutions: it is by advancing face conveying assembly 1, preload component 2, thickness adjusting part 3, rounding knife assembly 4, control box 5, folded face assembly 6, indent assembly 7, cutter assembly 8, rear carrier assembly 9 forms with artificial pick-up table 10, describedly advance face conveying assembly 1 and be connected with preload component 2, preload component 2 is connected with rear carrier assembly 9 again, on rear carrier assembly 9, be provided with thickness adjusting part 3, rounding knife assembly 4, control box 5, folded face assembly 6, indent assembly 7, cutter assembly 8, rear carrier assembly 9 back also are connected with artificial pick-up table 10.

During the normal operation of this specific embodiment, the dough sheet that oodle maker is pressed is placed on advancing on the face conveyer belt into the face conveying assembly, send into preload component and be pressed into wearing of one fixed width, send into again the thickness adjusting part and be pressed into thickness, what width was consistent wears, while dropping on the rear carrier component transfer to the rounding knife assembly, divided knife assembly is divided into the consistent leptoprosopy band of width, as figure, during through folded face transition roller, with handgrip leptoprosopy band, pull in the groove of transition roller, after guide roller, slewing rollers are stacked in respectively other wearing wearing, by the indent cutterhead, extrude again a vestige in centre, two leptoprosopy band mid portions are sticked together, through cutter assembly the time, be cut into by cutting knife the dough stick base that length is consistent.

Claims

1. A new type of deep-fried dough sticks production line, characterized in that it consists of a dough feeding assembly, a pre-pressing assembly, a thickness adjustment assembly, a splitting knife assembly, an operation box, a stacking assembly, a pressure groove assembly, a cutter assembly, and a rear conveyor belt assembly It is composed of a manual picking table, the above-mentioned noodle feeding assembly is connected with the pre-pressing assembly, and the pre-pressing assembly is connected with the rear conveyor belt assembly. The rear conveyor belt assembly is equipped with a thickness adjustment assembly, a dividing knife assembly, an operation box, and a stacking Assembly, press groove assembly, cutter assembly, and the rear conveyor belt assembly is also connected with a manual pick-up table.