CN104839270A - Novel fried bread stick production line - Google Patents
Novel fried bread stick production line Download PDFInfo
- Publication number
- CN104839270A CN104839270A CN201510279474.9A CN201510279474A CN104839270A CN 104839270 A CN104839270 A CN 104839270A CN 201510279474 A CN201510279474 A CN 201510279474A CN 104839270 A CN104839270 A CN 104839270A
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- CN
- China
- Prior art keywords
- assembly
- production line
- fried bread
- cutter
- conveying belt
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 235000008429 bread Nutrition 0.000 title abstract 5
- 230000036316 preload Effects 0.000 claims description 11
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract 4
- 238000000638 solvent extraction Methods 0.000 abstract 2
- 230000007704 transition Effects 0.000 description 3
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention provides a novel fried bread stick production line and relates to the field of food processing machines. The novel fried bread stick production line is characterized by comprising a flour feeding conveying assembly, a prepressing assembly, a thickness adjusting assembly, a partitioning cutter assembly, an operation box, a flour overlaying assembly, a pressure tank assembly, a cutter assembly, a rear conveying belt assembly and a manual picking-up platform, wherein the flour feeding conveying assembly is connected with the prepressing assembly, the prepressing assembly is then connected with the rear conveying belt assembly, the thickness adjusting assembly, the partitioning cutter assembly, the operation box, the flour overlaying assembly, the pressure tank assembly and the cutter assembly are arranged on the rear conveying belt assembly, and the manual picking-up platform is also connected behind the rear conveying belt assembly. The novel fried bread stick production line has the advantages that the original manual operations are greatly reduced, production efficiency is improved, and weight error between fried bread sticks is reduced.
Description
Technical field:
The present invention relates to food processing machinery field, particularly relate to a kind of novel deep-fried twisted dough sticks production line.
Background technology:
A production part for current dough stick base relies on to have come by hand, a part is cut into the thick dough sheet of certain length and width by machine in addition, then compress again by manually two pieces of dough sheets being stacked, such output mode intermediate demand artificial treatment, add the work burden of workman, nor health, production efficiency is also very low.
Summary of the invention:
The object of this invention is to provide a kind of novel deep-fried twisted dough sticks production line, it can will wear several leptoprosopy bands being divided into width and consistency of thickness, more adjacent two are worn superimposed, and centre compresses with thick cutterhead, is finally cut into base and sends into oil cauldron frying.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions: it is by entering face conveying assembly, preload component, thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, rear carrier assembly and artificial pick-up table form, the described face conveying assembly that enters is connected with preload component, preload component is connected with rear carrier assembly again, rear carrier assembly is provided with thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, artificial pick-up table is also connected with after rear carrier assembly.
When the present invention normally works, the dough sheet pressed by oodle maker is placed on and enters on the conveyer belt of face into face conveying assembly, sends into preload component and is pressed into wearing of one fixed width, then sends into thickness adjusting part and be pressed into thickness, consistent the wearing of width.When dropping on rear carrier component transfer to rounding knife assembly, the leptoprosopy band that divided knife assembly is divided into width consistent, stacks adjacent two leptoprosopy bands through folded face transition roller, guide roller, slewing rollers.Extrude a vestige by indent cutterhead in centre again, two leptoprosopy band mid portions are sticked together.The consistent dough stick base of length is being cut into by cutting knife through cutter assembly.
Present invention eliminates a large amount of former manually-operated part, improve production efficiency.And the weight error between deep-fried twisted dough sticks is reduced.
Accompanying drawing illustrates:
Fig. 1 is structural representation of the present invention.
Detailed description of the invention:
With reference to Fig. 1, this detailed description of the invention is by the following technical solutions: it is by entering face conveying assembly 1, preload component 2, thickness adjusting part 3, rounding knife assembly 4, control box 5, folded face assembly 6, indent assembly 7, cutter assembly 8, rear carrier assembly 9 and artificial pick-up table 10 form, the described face conveying assembly 1 that enters is connected with preload component 2, preload component 2 is connected with rear carrier assembly 10 again, rear carrier assembly 10 is provided with thickness adjusting part 3, rounding knife assembly 4, control box 5, folded face assembly 6, indent assembly 7, cutter assembly 8, rear carrier assembly 10 is also connected with artificial pick-up table 9 below.
When this detailed description of the invention normally works, the dough sheet pressed by oodle maker is placed on and enters on the conveyer belt of face into face conveying assembly, send into preload component and be pressed into wearing of one fixed width, send into thickness adjusting part again and be pressed into thickness, consistent the wearing of width, when dropping on rear carrier component transfer to rounding knife assembly, the leptoprosopy band that divided knife assembly is divided into width consistent, as figure, through folded face transition roller, with hand, leptoprosopy band is pulled in the groove of transition roller, after guide roller, slewing rollers are stacked in other wearing respectively wearing, a vestige is extruded in centre again by indent cutterhead, two leptoprosopy band mid portions are sticked together, the consistent dough stick base of length is being cut into by cutting knife through cutter assembly.
Present invention eliminates a large amount of former manually-operated part, improve production efficiency.And the weight error between deep-fried twisted dough sticks is reduced.
Claims (1)
1. a novel deep-fried twisted dough sticks production line, it is characterized in that it forms by entering face conveying assembly, preload component, thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, rear carrier assembly and artificial pick-up table, the described face conveying assembly that enters is connected with preload component, preload component is connected with rear carrier assembly again, rear carrier assembly is provided with thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, after rear carrier assembly, is also connected with artificial pick-up table.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510279474.9A CN104839270A (en) | 2015-05-28 | 2015-05-28 | Novel fried bread stick production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510279474.9A CN104839270A (en) | 2015-05-28 | 2015-05-28 | Novel fried bread stick production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104839270A true CN104839270A (en) | 2015-08-19 |
Family
ID=53839573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510279474.9A Pending CN104839270A (en) | 2015-05-28 | 2015-05-28 | Novel fried bread stick production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104839270A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839280A (en) * | 2015-06-08 | 2015-08-19 | 合肥市三强调味品厂 | Deep-fried dough stick production machine |
| CN104957208A (en) * | 2015-06-09 | 2015-10-07 | 安徽晟萌粮油食品有限公司 | Deep-fried dough stick machine |
| CN104982479A (en) * | 2015-06-09 | 2015-10-21 | 安徽晟萌粮油食品有限公司 | Novel fried bread stick production device |
| CN104982477A (en) * | 2015-06-08 | 2015-10-21 | 合肥市三强调味品厂 | Novel fried bread stick production device |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203302252U (en) * | 2013-05-27 | 2013-11-27 | 安徽科裕包装机械制造有限公司 | Novel fried bread stick production line |
-
2015
- 2015-05-28 CN CN201510279474.9A patent/CN104839270A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203302252U (en) * | 2013-05-27 | 2013-11-27 | 安徽科裕包装机械制造有限公司 | Novel fried bread stick production line |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839280A (en) * | 2015-06-08 | 2015-08-19 | 合肥市三强调味品厂 | Deep-fried dough stick production machine |
| CN104982477A (en) * | 2015-06-08 | 2015-10-21 | 合肥市三强调味品厂 | Novel fried bread stick production device |
| CN104957208A (en) * | 2015-06-09 | 2015-10-07 | 安徽晟萌粮油食品有限公司 | Deep-fried dough stick machine |
| CN104982479A (en) * | 2015-06-09 | 2015-10-21 | 安徽晟萌粮油食品有限公司 | Novel fried bread stick production device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150819 |
|
| WD01 | Invention patent application deemed withdrawn after publication |