CN105557857A - Novel fried bread stick production line - Google Patents
Novel fried bread stick production line Download PDFInfo
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- CN105557857A CN105557857A CN201410547064.3A CN201410547064A CN105557857A CN 105557857 A CN105557857 A CN 105557857A CN 201410547064 A CN201410547064 A CN 201410547064A CN 105557857 A CN105557857 A CN 105557857A
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- assembly
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- fried bread
- cutter
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Abstract
The invention provides a novel fried bread stick production line and relates to the field of foodstuff processing machinery. The novel fried bread stick production line is characterized by consisting of a feeding face conveying assembly, a pre-pressing assembly, a thickness adjusting assembly, a dividing cutter assembly, an operating box, a face folding assembly, a press groove assembly, a cutter assembly, a rear conveying belt assembly and a manual pickup table, wherein the feeding face conveying assembly is connected with the pre-pressing assembly, the pre-pressing assembly is then connected with the rear conveying belt assembly, the thickness adjusting assembly, the dividing cutter assembly, the operating box, the face folding assembly, the press groove assembly and the cutter assembly are arranged on the rear conveying belt assembly, and the manual pickup table is further connected behind the rear conveying belt assembly. A large amount of original manual operations is omitted, the production efficiency is improved, and weigh errors of fried bread sticks are decreased.
Description
Technical field
The present invention relates to food processing machinery field, particularly relate to a kind of novel deep-fried twisted dough sticks production line.
Background technology
A production part for current dough stick base relies on to have come by hand, a part is cut into the thick dough sheet of certain length and width by machine in addition, then compress again by manually two pieces of dough sheets being stacked, such output mode intermediate demand artificial treatment, add the work burden of workman, nor health, production efficiency is also very low.
Summary of the invention
The object of this invention is to provide a kind of novel deep-fried twisted dough sticks production line, it can will wear several leptoprosopy bands being divided into width and consistency of thickness, more adjacent two are worn superimposed, and centre compresses with thick cutterhead, is finally cut into base and sends into oil cauldron frying.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions: it is by entering face conveying assembly, preload component, thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, rear carrier assembly and artificial pick-up table form, the described face conveying assembly that enters is connected with preload component, preload component is connected with rear carrier assembly again, rear carrier assembly is provided with thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, artificial pick-up table is also connected with after rear carrier assembly.
When the present invention normally works, the dough sheet pressed by oodle maker is placed on and enters on the conveyer belt of face into face conveying assembly, sends into preload component and is pressed into wearing of one fixed width, then sends into thickness adjusting part and be pressed into thickness, consistent the wearing of width.When dropping on rear carrier component transfer to rounding knife assembly, the leptoprosopy band that divided knife assembly is divided into width consistent, stacks adjacent two leptoprosopy bands through folded face transition roller, guide roller, slewing rollers.Extrude a vestige by indent cutterhead in centre again, two leptoprosopy band mid portions are sticked together.The consistent dough stick base of length is being cut into by cutting knife through cutter assembly.
Present invention eliminates a large amount of former manually-operated part, improve production efficiency.And the weight error between deep-fried twisted dough sticks is reduced.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
Detailed description of the invention
With reference to Fig. 1, this detailed description of the invention is by the following technical solutions: it is by entering face conveying assembly 1, preload component 2, thickness adjusting part 3, rounding knife assembly 4, control box 5, folded face assembly 6, indent assembly 7, cutter assembly 8, rear carrier assembly 9 and artificial pick-up table 10 form, the described face conveying assembly 1 that enters is connected with preload component 2, preload component 2 is connected with rear carrier assembly 10 again, rear carrier assembly 10 is provided with thickness adjusting part 3, rounding knife assembly 4, control box 5, folded face assembly 6, indent assembly 7, cutter assembly 8, rear carrier assembly 10 is also connected with artificial pick-up table 9 below.
When this detailed description of the invention normally works, the dough sheet pressed by oodle maker is placed on and enters on the conveyer belt of face into face conveying assembly, send into preload component and be pressed into wearing of one fixed width, send into thickness adjusting part again and be pressed into thickness, consistent the wearing of width, when dropping on rear carrier component transfer to rounding knife assembly, the leptoprosopy band that divided knife assembly is divided into width consistent, as figure, through folded face transition roller, with hand, leptoprosopy band is pulled in the groove of transition roller, after guide roller, slewing rollers are stacked in other wearing respectively wearing, a vestige is extruded in centre again by indent cutterhead, two leptoprosopy band mid portions are sticked together, the consistent dough stick base of length is being cut into by cutting knife through cutter assembly.
Present invention eliminates a large amount of former manually-operated part, improve production efficiency.And the weight error between deep-fried twisted dough sticks is reduced.
Claims (1)
1. a novel deep-fried twisted dough sticks production line, it is characterized in that it forms by entering face conveying assembly, preload component, thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, rear carrier assembly and artificial pick-up table, the described face conveying assembly that enters is connected with preload component, preload component is connected with rear carrier assembly again, rear carrier assembly is provided with thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, after rear carrier assembly, is also connected with artificial pick-up table.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410547064.3A CN105557857A (en) | 2014-10-16 | 2014-10-16 | Novel fried bread stick production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410547064.3A CN105557857A (en) | 2014-10-16 | 2014-10-16 | Novel fried bread stick production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105557857A true CN105557857A (en) | 2016-05-11 |
Family
ID=55868978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410547064.3A Pending CN105557857A (en) | 2014-10-16 | 2014-10-16 | Novel fried bread stick production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105557857A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839280A (en) * | 2015-06-08 | 2015-08-19 | 合肥市三强调味品厂 | Deep-fried dough stick production machine |
| CN104957208A (en) * | 2015-06-09 | 2015-10-07 | 安徽晟萌粮油食品有限公司 | Deep-fried dough stick machine |
| CN104982479A (en) * | 2015-06-09 | 2015-10-21 | 安徽晟萌粮油食品有限公司 | Novel fried bread stick production device |
| CN104982477A (en) * | 2015-06-08 | 2015-10-21 | 合肥市三强调味品厂 | Novel fried bread stick production device |
-
2014
- 2014-10-16 CN CN201410547064.3A patent/CN105557857A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839280A (en) * | 2015-06-08 | 2015-08-19 | 合肥市三强调味品厂 | Deep-fried dough stick production machine |
| CN104982477A (en) * | 2015-06-08 | 2015-10-21 | 合肥市三强调味品厂 | Novel fried bread stick production device |
| CN104957208A (en) * | 2015-06-09 | 2015-10-07 | 安徽晟萌粮油食品有限公司 | Deep-fried dough stick machine |
| CN104982479A (en) * | 2015-06-09 | 2015-10-21 | 安徽晟萌粮油食品有限公司 | Novel fried bread stick production device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |