CN104814077A - Novel deep-fried dough stick production device - Google Patents
Novel deep-fried dough stick production device Download PDFInfo
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- CN104814077A CN104814077A CN201510280172.3A CN201510280172A CN104814077A CN 104814077 A CN104814077 A CN 104814077A CN 201510280172 A CN201510280172 A CN 201510280172A CN 104814077 A CN104814077 A CN 104814077A
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Abstract
The invention provides a novel deep-fried dough stick production device, relating to the field of food processing machinery. The novel deep-fried dough stick production device is characterized by comprising an incoming dough conveying assembly, a prepressing assembly, a thickness adjusting assembly, a dividing cutter assembly, an operation box, a dough superposing assembly, a pressing groove assembly, a cutter assembly, a rear conveyor belt assembly and a manual pickup platform, wherein the incoming dough conveying assembly is connected with the prepressing assembly; the prepressing assembly is connected with the rear conveyor belt assembly; the thickness adjusting assembly, the dividing cutter assembly, the operation box, the dough superposing assembly, the pressing groove assembly and the cutter assembly are arranged on the rear conveyor belt assembly; the manual pickup platform is also connected behind the rear conveyor belt assembly. The novel deep-fried dough stick production device omits plenty of parts needing manual operation, thus improving the production efficiency and reducing the weight errors between deep-fried dough sticks.
Description
Technical field:
The present invention relates to food processing machinery field, particularly relate to a kind of novel deep-fried twisted dough sticks process units.
Background technology:
A production part for current dough stick base relies on to have come by hand, a part is cut into the thick dough sheet of certain length and width by machine in addition, then compress again by manually two pieces of dough sheets being stacked, such output mode intermediate demand artificial treatment, add the work burden of workman, nor health, production efficiency is also very low.
Summary of the invention:
The object of this invention is to provide a kind of novel deep-fried twisted dough sticks process units, it can will wear several leptoprosopy bands being divided into width and consistency of thickness, more adjacent two are worn superimposed, and centre compresses with thick cutterhead, is finally cut into base and sends into oil cauldron frying.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions: it is by entering face conveying assembly, preload component, thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, rear carrier assembly and artificial pick-up table form, the described face conveying assembly that enters is connected with preload component, preload component is connected with rear carrier assembly again, rear carrier assembly is provided with thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, artificial pick-up table is also connected with after rear carrier assembly.
When the present invention normally works, the dough sheet pressed by oodle maker is placed on and enters on the conveyer belt of face into face conveying assembly, sends into preload component and is pressed into wearing of one fixed width, then sends into thickness adjusting part and be pressed into thickness, consistent the wearing of width.When dropping on rear carrier component transfer to rounding knife assembly, the leptoprosopy band that divided knife assembly is divided into width consistent, stacks adjacent two leptoprosopy bands through folded face transition roller, guide roller, slewing rollers.Extrude a vestige by indent cutterhead in centre again, two leptoprosopy band mid portions are sticked together.The consistent dough stick base of length is being cut into by cutting knife through cutter assembly.
Present invention eliminates a large amount of former manually-operated part, improve production efficiency.And the weight error between deep-fried twisted dough sticks is reduced.
Accompanying drawing illustrates:
Fig. 1 is structural representation of the present invention.
Detailed description of the invention:
With reference to Fig. 1, this detailed description of the invention is by the following technical solutions: it is by entering face conveying assembly 1, preload component 2, thickness adjusting part 3, rounding knife assembly 4, control box 5, folded face assembly 6, indent assembly 7, cutter assembly 8, rear carrier assembly 9 and artificial pick-up table 10 form, the described face conveying assembly 1 that enters is connected with preload component 2, preload component 2 is connected with rear carrier assembly 10 again, rear carrier assembly 10 is provided with thickness adjusting part 3, rounding knife assembly 4, control box 5, folded face assembly 6, indent assembly 7, cutter assembly 8, rear carrier assembly 10 is also connected with artificial pick-up table 9 below.
When this detailed description of the invention normally works, the dough sheet pressed by oodle maker is placed on and enters on the conveyer belt of face into face conveying assembly, send into preload component and be pressed into wearing of one fixed width, send into thickness adjusting part again and be pressed into thickness, consistent the wearing of width, when dropping on rear carrier component transfer to rounding knife assembly, the leptoprosopy band that divided knife assembly is divided into width consistent, as figure, through folded face transition roller, with hand, leptoprosopy band is pulled in the groove of transition roller, after guide roller, slewing rollers are stacked in other wearing respectively wearing, a vestige is extruded in centre again by indent cutterhead, two leptoprosopy band mid portions are sticked together, the consistent dough stick base of length is being cut into by cutting knife through cutter assembly.
Present invention eliminates a large amount of former manually-operated part, improve production efficiency.And the weight error between deep-fried twisted dough sticks is reduced.
Claims (1)
1. a novel deep-fried twisted dough sticks process units, it is characterized in that it forms by entering face conveying assembly, preload component, thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, rear carrier assembly and artificial pick-up table, the described face conveying assembly that enters is connected with preload component, preload component is connected with rear carrier assembly again, rear carrier assembly is provided with thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, after rear carrier assembly, is also connected with artificial pick-up table.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280172.3A CN104814077A (en) | 2015-05-28 | 2015-05-28 | Novel deep-fried dough stick production device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280172.3A CN104814077A (en) | 2015-05-28 | 2015-05-28 | Novel deep-fried dough stick production device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104814077A true CN104814077A (en) | 2015-08-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510280172.3A Pending CN104814077A (en) | 2015-05-28 | 2015-05-28 | Novel deep-fried dough stick production device |
Country Status (1)
| Country | Link |
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| CN (1) | CN104814077A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839280A (en) * | 2015-06-08 | 2015-08-19 | 合肥市三强调味品厂 | Deep-fried dough stick production machine |
| CN104957208A (en) * | 2015-06-09 | 2015-10-07 | 安徽晟萌粮油食品有限公司 | Deep-fried dough stick machine |
| CN104982479A (en) * | 2015-06-09 | 2015-10-21 | 安徽晟萌粮油食品有限公司 | Novel fried bread stick production device |
| CN104982477A (en) * | 2015-06-08 | 2015-10-21 | 合肥市三强调味品厂 | Novel fried bread stick production device |
| CN107041398A (en) * | 2017-06-23 | 2017-08-15 | 安徽新桥都市农业开发有限责任公司 | A kind of new deep-fried twisted dough sticks process units |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203302252U (en) * | 2013-05-27 | 2013-11-27 | 安徽科裕包装机械制造有限公司 | Novel fried bread stick production line |
-
2015
- 2015-05-28 CN CN201510280172.3A patent/CN104814077A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203302252U (en) * | 2013-05-27 | 2013-11-27 | 安徽科裕包装机械制造有限公司 | Novel fried bread stick production line |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839280A (en) * | 2015-06-08 | 2015-08-19 | 合肥市三强调味品厂 | Deep-fried dough stick production machine |
| CN104982477A (en) * | 2015-06-08 | 2015-10-21 | 合肥市三强调味品厂 | Novel fried bread stick production device |
| CN104957208A (en) * | 2015-06-09 | 2015-10-07 | 安徽晟萌粮油食品有限公司 | Deep-fried dough stick machine |
| CN104982479A (en) * | 2015-06-09 | 2015-10-21 | 安徽晟萌粮油食品有限公司 | Novel fried bread stick production device |
| CN107041398A (en) * | 2017-06-23 | 2017-08-15 | 安徽新桥都市农业开发有限责任公司 | A kind of new deep-fried twisted dough sticks process units |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150805 |