CN203152423U - Original-pool oil-spraying jacket insulating and fermenting tank - Google Patents
Original-pool oil-spraying jacket insulating and fermenting tank Download PDFInfo
- Publication number
- CN203152423U CN203152423U CN2013201831249U CN201320183124U CN203152423U CN 203152423 U CN203152423 U CN 203152423U CN 2013201831249 U CN2013201831249 U CN 2013201831249U CN 201320183124 U CN201320183124 U CN 201320183124U CN 203152423 U CN203152423 U CN 203152423U
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- tank body
- oil
- fermenting tank
- jar
- soy sauce
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Abstract
The utility model belongs to the technical field of food brewing devices and discloses an original-pool oil-spraying jacket insulating and fermenting tank. According to the technical scheme, the original-pool oil-spraying jacket insulating and fermenting tank comprises a fermenting tank body, wherein a movable cover body is arranged at the upper part of the fermenting tank body, a soybean sauce outflow hole and a tank body cleaning hole are formed in the side part of the tank body, and the soybean sauce outflow hole is formed in the side bottom of the tank body; and a water circulation heating mechanism is arranged on the side wall of the fermenting tank body, the bottom of the fermenting tank body is a slant tank bottom slanting toward the soybean sauce outflow hole, a plurality of annular supports are arranged on the slant tank bottom, and grating oil-spraying layers comprising filter cloth and support nets are arranged on the annular supports. According to the fermenting tank, soy sauce mash can be guaranteed to meet conditions of 'low temperature, long term, high salinity and liquid state', and the fermentation is benefitted to be smoothly carried out; and when the fermenting tank is used for producing soybean sauce, the production efficiency is high, and the device is simple.
Description
Technical field
The utility model belongs to food brewing equipment technical field, discloses a kind of former pond that is used in the production of high-salt dilute zymotechnique soy sauce concretely and has drenched oil lagging heat-preservation fermentation jar.
Background technology
Soy sauce is the requisite seasoning good merchantable brand of common people's dining table, can be divided into natural fermented soy sauce, artificial fermentation's soy sauce and blended soy sauce three classes by production method.Wherein blended soy sauce technology is simple, output is high, and cost is low, but forms dangerous material easily aborning, and country has formulated the standard of mandatory execution.At present, what the soy sauce brewing 90% of China adopted is the low-salt solid-state fermentation method, and wherein 70%-80% is three grades of soy sauce.Real high-salt dilute zymotechnique soy sauce (the rare technology soy sauce in solid back before containing) has only 10%, this technology is mixed culture fermentation at normal temperatures, meet the complicated enzymatic reaction of the various biological vital movements of nature, be suitable for the catalysis characteristics of enzyme, therefore adopt the soy sauce quality of this explained hereafter higher, its fragrance component is up to kind more than 27 after testing, and local flavor and nutriment are also up to kind more than 300.The high-salt dilute zymotechnique soy sauce of China is divided into southern Cantonese method at sunshine and Japanese thermal-insulating method.Southern area such as Guangdong, Guangxi, weather is warm, and sunlight is abundant, has the condition richly endowed by nature that natural solarization dew method is produced soy sauce; The north is longer most winter, and weather is also comparatively cold, and sauce processed takes about more than 1 year, has restricted the popularization of Cantonese method at sunshine.
The utility model content
The purpose of this utility model just provides a kind of former pond that can shorten fermentation time and drenches oil lagging heat-preservation fermentation tank material.
Realize that the technical scheme that the utility model above-mentioned purpose adopts is:
Oil lagging heat-preservation fermentation jar is drenched in a kind of former pond, comprises that top is provided with the fermentation tank body of Moveable lid body, is provided with soy sauce flow export and tank body cleaning eye at the sidepiece of this tank body; Wherein said soy sauce flow export is arranged at the side bottom of tank body; It is characterized in that: the sidewall of described fermentation tank body is provided with water circulation heating arrangements, the oblique jar end of its bottom for tilting towards described soy sauce flow export, this oblique jar of end, be provided with a plurality of annular brace, and this annular brace is provided with the grid that is made of filter cloth and supporting network and drenches oil reservoir.
The additional technical feature that constitutes above-mentioned former pond pouring oil lagging heat-preservation fermentation jar also comprises:
---described water circulation heating arrangements is arranged on the inwall or outer wall of described fermentation tank body;
---described water circulation heating arrangements is that the spiral that is provided with intake-outlet circulates jacket structured;
---described water circulation heating arrangements is jacket structured at least two circulations that independently are respectively arranged with intake-outlet;
---described grid drenches oil reservoir and is positioned under the described tank body cleaning eye.
Oil lagging heat-preservation fermentation jar is drenched compared with prior art in former pond provided by the utility model, have the following advantages: one, be provided with water circulation heating arrangements owing to constitute the tank skin of this fermentation tank, the temperature that therefore can guarantee sauce wine with dregs solid material in the tank body keeps, not only shortened fermentation time, but also can guarantee that the sauce wine with dregs meets the condition of " low temperature, long-term, high salt, rare attitude ", be conducive to the formation of the abundant enzymolysis of supplementary material, the various flavor substances of promotion, suppress external contamination by micro, make fermentation to carry out smoothly; Its two because the bottom of fermentation tank body is set to the oblique jar of end tilting towards described soy sauce flow export, be convenient to soy sauce by leaching in the oil-spraying device, reduced follow-up large-scale press apparatus sauce wine with dregs squeezing process, the investment that has improved production efficiency and saved equipment.
Description of drawings:
Fig. 1 is the structural representation that oil lagging heat-preservation fermentation jar is drenched in the former pond of the utility model;
Fig. 2 is the structural representation that oil lagging heat-preservation fermentation jar is drenched in the former pond of chuck in jar;
Fig. 3 is the structural representation of independent chuck fermentation tank.
The specific embodiment
Structure and the use principle of oil lagging heat-preservation fermentation jar is drenched in former pond provided by the utility model below in conjunction with accompanying drawing are described in further detail.
Be the structural representation that oil lagging heat-preservation fermentation jar is drenched in a kind of former pond provided by the utility model as described in Figure 1.Its structure comprises that top is provided with the fermentation tank body 2 of Moveable lid body 1 and charging hole 16, is provided with soy sauce flow export 3 and tank body cleaning eye 4 at the sidepiece of this tank body; Wherein the soy sauce flow export is arranged at the side bottom of tank body; Outer wall 5 at the fermentation tank body is provided with the top-down spiral water circulation chuck 8 with water inlet 6 and delivery port 7, be set to the oblique jar of end 9 tilting towards soy sauce flow export 3 in the bottom of tank body, fixedly be useful on a plurality of annular brace 13 of the grid pouring oil reservoir that support is made of filter cloth 10 and supporting network 12 at this oblique jar of end.
When using this former pond to drench oil lagging heat-preservation fermentation jar fermentation preparation soy sauce, the hot water that pours into design temperature in above-mentioned spiral water circulation chuck 8 guarantees that the sauce wine with dregs is in the condition of fixed temperature, long-term, high salt and rare attitude in the fermentation tank, make the formation of the abundant enzymolysis of supplementary material, the various flavor substances of promotion, be conducive to suppress external contamination by micro again and guarantee to ferment carry out smoothly; The soy sauce that generates simultaneously drenches the leaching that oil reservoir makes soy sauce by the grid that is made of filter cloth 10 and supporting network 12, flows out by the soy sauce outlet; Remaining sauce wine with dregs solid material gets final product by small-sized press apparatus squeezing.
Drench in the oil lagging heat-preservation fermentation jar structure in above-mentioned former pond,
---the spiral circulation chuck 8 that formation water follows the heating arrangements setting can be arranged on the inwall 14 of ferment tank body as shown in Figure 2, and its temperature that is more conducive to sauce wine with dregs solid material in the tank body keeps;
---described water circulation heating arrangements can also be arranged at the tank skin outside (or inboard) for three (at least two) as shown in Figure 3, and independently to be respectively arranged with entery and delivery port 6,7 circulation jacket structured 15, more is conducive to control the temperature in the tank body;
---the described grid that is made of filter cloth 10 and supporting network 12 drenches oil reservoir and is positioned at the tank body cleaning eye 4 times.
Claims (5)
1. oil lagging heat-preservation fermentation jar is drenched in a former pond, comprises that top is provided with the fermentation tank body of Moveable lid body, is provided with soy sauce flow export and tank body cleaning eye at the sidepiece of this tank body; Wherein said soy sauce flow export is arranged at the side bottom of tank body; It is characterized in that: the sidewall of described fermentation tank body is provided with water circulation heating arrangements, the oblique jar end of its bottom for tilting towards described soy sauce flow export, this oblique jar of end, be provided with a plurality of annular brace, and this annular brace is provided with the grid that is made of filter cloth and supporting network and drenches oil reservoir.
2. oil lagging heat-preservation fermentation jar is drenched in a kind of former pond as claimed in claim 1, and it is characterized in that: described water circulation heating arrangements is arranged on the inwall or outer wall of described fermentation tank body.
3. oil lagging heat-preservation fermentation jar is drenched in a kind of former pond as claimed in claim 1 or 2, it is characterized in that: described water circulation heating arrangements is that the spiral that is provided with intake-outlet circulates jacket structured.
4. oil lagging heat-preservation fermentation jar is drenched in a kind of former pond as claimed in claim 1 or 2, it is characterized in that: described water circulation heating arrangements is jacket structured at least two circulations that independently are respectively arranged with intake-outlet.
5. oil lagging heat-preservation fermentation jar is drenched in a kind of former pond as claimed in claim 1, and it is characterized in that: described grid drenches oil reservoir and is positioned under the described tank body cleaning eye.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201831249U CN203152423U (en) | 2013-04-12 | 2013-04-12 | Original-pool oil-spraying jacket insulating and fermenting tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201831249U CN203152423U (en) | 2013-04-12 | 2013-04-12 | Original-pool oil-spraying jacket insulating and fermenting tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203152423U true CN203152423U (en) | 2013-08-28 |
Family
ID=49013667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013201831249U Expired - Lifetime CN203152423U (en) | 2013-04-12 | 2013-04-12 | Original-pool oil-spraying jacket insulating and fermenting tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203152423U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113549527A (en) * | 2021-06-30 | 2021-10-26 | 广东美味鲜调味食品有限公司 | Large soy sauce fermentation tank with single-stage water pressure series jacket |
-
2013
- 2013-04-12 CN CN2013201831249U patent/CN203152423U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113549527A (en) * | 2021-06-30 | 2021-10-26 | 广东美味鲜调味食品有限公司 | Large soy sauce fermentation tank with single-stage water pressure series jacket |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 053200, No. 14 South Bridge Street, Hengshui, Hebei, Jizhou Patentee after: JIZHOU ZHONGYI FRP Co.,Ltd. Address before: 053200, No. 14 South Bridge Street, Hengshui, Hebei, Jizhou Patentee before: Jizhou Zhongyi FRP Co.,Ltd. |
|
| CX01 | Expiry of patent term |
Granted publication date: 20130828 |
|
| CX01 | Expiry of patent term |