CN203041823U - Heat induction cooking pot - Google Patents
Heat induction cooking pot Download PDFInfo
- Publication number
- CN203041823U CN203041823U CN 201320011178 CN201320011178U CN203041823U CN 203041823 U CN203041823 U CN 203041823U CN 201320011178 CN201320011178 CN 201320011178 CN 201320011178 U CN201320011178 U CN 201320011178U CN 203041823 U CN203041823 U CN 203041823U
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- CN
- China
- Prior art keywords
- pot
- ceramic non
- sticky
- stick
- induction cooking
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a heat induction cooking pot comprising a pot body and a handle. A ceramic non-sticky pattern layer is coated on the inner surface of the pot body, and an antibacterial heat discoloration ceramic non-sticky coating covers on the surface layer of the ceramic non-sticky pattern layer. The thickness of the ceramic non-sticky pattern layer is 20-35 micrometers, and the thickness of the antibacterial heat discoloration ceramic non-sticky coating is 20-35 micrometers. The heat induction cooking pot has the advantages that the heat induction cooking pot is a colorful sticky pot under the normal temperature, when the temperature inside the pot is heated to a certain extent, the color of the pot starts to change, color gradually recedes, the ceramic non-sticky pattern layer is revealed, a user can judge the temperature inside the pot through changes of the color and patterns and effectively grasps duration and the degree of cooking, and convenience is brought to kitchen operation; when a heat source gradually takes away, the pot body can recover the original color; and the heat induction cooking pot is reliable, and strong in intuition.
Description
Technical field
The utility model relates to a kind of pot of cooking usefulness, especially relates to a kind of thermoinduction pot.
Background technology
Fast development along with economy, the raising of people's living standard, health, quick, delicious dish are cooked out in expectation, but often when culinary art, grasp the bad duration and degree of heating, some judge the temperature that pot is interior by the grease state of smoldering, owing to lack experience, or overheated, part food is burnt to be stuck with paste, forfeiture active ingredient; Or the pot temperature is too low, and the food of making is stiff, has to lengthen the time of culinary art, does not get a desired effect.
Summary of the invention
The purpose of this utility model is that a kind of thermoinduction pot that comes cooking food in required temperature range of judging directly perceived, convenient, accurate is provided at the prior art weak point.
The purpose of this utility model realizes by following measure: a kind of thermoinduction pot, comprise a pot body, handle, it is characterized in that described inner surface of pot body scribbles one deck ceramic non-stick patterned layer, the top layer of ceramic non-stick patterned layer is coated with antibiotic heat discoloration ceramic non-stick coating.
The outer surface of described pot body scribbles the ceramic non-stick patterned layer in turn, reaches the heat discoloration non-sticking lining.
The thickness of described ceramic non-stick patterned layer is 20-35 μ.
The thickness of described antibiotic heat discoloration ceramic non-stick coating is 20-35 μ.
Compared with prior art, the thermoinduction pot that the utility model proposes, have following advantage: this product is colored sticking pot at normal temperatures, after the temperature in the pot is heated to a certain degree, the color of pot body begins to change, colour is decorporated gradually, manifest the ceramic non-stick patterned layer, the user can judge the temperature that pot is interior by variation and the pattern of colour, grasps the duration and degree of heating effectively, brings convenience to kitchen operation, when thermal source is gradually removed, pot physical efficiency recovery original colour is a kind of reliable, thermoinduction pot that intuitive is strong, is subjected to client's welcome deeply.
Description of drawings:
Fig. 1 is an embodiment partial sectional view that the utility model proposes.
The specific embodiment:
Below in conjunction with accompanying drawing the specific embodiment is elaborated: at an embodiment of the present utility model shown in Figure 1.Among the figure, a kind of thermoinduction pot comprises pot body 1, handle; Described pot body 1 inner surface scribbles one deck ceramic non-stick patterned layer 2, and the top layer of ceramic non-stick patterned layer 2 is coated with antibiotic heat discoloration ceramic non-stick coating 3.The thickness of described ceramic non-stick patterned layer 2 is 20-35 μ.The thickness of described antibiotic heat discoloration ceramic non-stick coating 3 is 20-35 μ.This product earlier in pot body spraying last layer ceramic non-stick patterned layer, produces pattern or lexigraphy when making, and then the antibiotic heat discoloration ceramic non-stick of spraying one deck coating.This product antibiotic heat discoloration ceramic non-stick coating at normal temperatures is colored, look and common colored non-stick pan without any difference.After temperature of boiler is heated to uniform temperature, antibiotic heat discoloration ceramic non-stick coating can be decorporated by former chromatic colour after the thermoinduction to change to Transparent color gradually, the pattern of ceramic non-stick patterned layer will display, after temperature of boiler is heated to certain high temperature, antibiotic heat discoloration ceramic non-stick coating is subjected to become Transparent color gradually after the thermoinduction, the temperature of pot is more high, and the pattern of ceramic non-stick patterned layer is more clear, reminds the user to note.Antibacterial functions be by the silver ion in the coating be used for reach.
The utility model can also further be taked following measure: the outer surface of described pot body scribbles the ceramic non-stick patterned layer in turn, reaches antibiotic heat discoloration ceramic non-stick coating.Also can see the variation of temperature of boiler like this from the outside.
Embodiment of the present utility model has been described above by reference to the accompanying drawings; the structure that embodiment provides does not constitute restriction of the present utility model, and those skilled in the art make various distortion within the scope of the appended claims or revise all in protection domain in this area.
Claims (4)
1. a thermoinduction pot comprises a pot body, handle, it is characterized in that, described inner surface of pot body scribbles one deck ceramic non-stick patterned layer, and the top layer of ceramic non-stick patterned layer is coated with antibiotic heat discoloration ceramic non-stick coating.
2. thermoinduction pot according to claim 1 is characterized in that, the outer surface of described pot body scribbles the ceramic non-stick patterned layer in turn, reaches the heat discoloration non-sticking lining.
3. thermoinduction pot according to claim 1 and 2 is characterized in that, the thickness of described ceramic non-stick patterned layer is 20-35 μ.
4. according to the thermoinduction pot of stating of claim 1 or 2, it is characterized in that the thickness of described antibiotic heat discoloration ceramic non-stick coating is 20-35 μ.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320011178 CN203041823U (en) | 2013-01-09 | 2013-01-09 | Heat induction cooking pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320011178 CN203041823U (en) | 2013-01-09 | 2013-01-09 | Heat induction cooking pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203041823U true CN203041823U (en) | 2013-07-10 |
Family
ID=48724834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320011178 Expired - Fee Related CN203041823U (en) | 2013-01-09 | 2013-01-09 | Heat induction cooking pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203041823U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106647392A (en) * | 2016-12-07 | 2017-05-10 | 九阳股份有限公司 | Temperature measurement method of cooking pot, cooking pot and cooking system |
-
2013
- 2013-01-09 CN CN 201320011178 patent/CN203041823U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106647392A (en) * | 2016-12-07 | 2017-05-10 | 九阳股份有限公司 | Temperature measurement method of cooking pot, cooking pot and cooking system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130710 Termination date: 20160109 |