CN202980067U - Meal replacement bag structure - Google Patents

Abstract

The utility model provides a meal replacement bag structure, which is a packaging bag filled with mixed powder in an accommodation space, wherein the meal replacement bag structure comprises mixed powder and a packaging bag. The packaging bag is sealed to form an accommodation space, and the mixed powder is filled in the accommodation space for isolating air and light, thereby keeping ferment activity for taking.

Description

For the meal pack arrangement

Technical field

A kind of generation the meal pack arrangement, especially mean a kind ofly have the health fiber of ferment for the meal pack arrangement.

Background technology

The mankind can be traced to the ancient times to the unconscious application of ferment, and as far back as Yu's epoch summer many years ago, wine brewing is just prevailing; Will utilize the Zhou Dynasty many years ago wheat koji that starch degradation is made maltose for maltose; The Spring and Autumn and the Warring States Periods many years ago will utilize distiller's yeast to treat enterogastritis, treats indigestion with the membrane of a chicken's gizzard ... Deng disease.All this kind although ancients are described and do not know that what thing ferment is, does not understand its character yet, according to producing and the experience of life is accumulated, ferment has been applied to quite widely degree.

People really are familiar with existence and the effect of ferment, since 19th century.French chemist Payen in 1833 and Persoz have found diastase first from the brewer's wort extract, they become this made Starch Hydrolysis by obtaining after alcohol precipitation the material called after diastase of soluble sugar, and pointed out its thermal instability, tentatively touched some essential problems of ferment.

1855, Schoenbein found the peroxide ferment in plant, had solved thus the difficult problem of guaiac resin variable color.In 1856, Schoenbein found in mushroom that again another ferment is the polyphenol oxidase ferment subsequently, can catalytic reaction generate colored oxide under the condition that oxygen exists.

In addition, in this period, many scientists find that the catalytic action of ferment is similar to yeast effect during fermentation, thereby microbiologist Pasteur and chemist Liebig have proposed two kinds of different viewpoints.

1897, Eduard Buchner and Hans Buchner success isolate the material with fermentation from yeast cells, can make sugar fermentation.Their interest at that time is that the preservation of these extracts is adding preservative agent not, for example can not add phenol for the preparation of the yeast cell-free extract for the treatment of disease.So they determine to try out sugarcane and ward off, this is anticorrisive agent commonly used in cooking chemistry.They have obtained surprising result: yeast juice has produced alcohol with the sucrose fermentation rapidly.

Two kinds of viewpoints of this explanation Pasteur and Liebig are in fact consistent.Biochemistry produces in the famous controversy that solves fermentation essence.

And " ferment " concept (Enzyme) is at first to be proposed in 1878 by Germany scientist Kuhne not unify the known various ferment of title in order to expression." ferment " (Enzyme) meaning of this word itself is " in yeast ", originates from Greek, and wherein en represents " within ", and zyme represents yeast or ferment.

On the basis of lot of experiments, Fischer proposed " lock ﹠ key " model in 1894, had successfully explained the catalytic reaction mechanism of ferment.Another serious achievement of ferment catalysis selectivity theoretical research is that nineteen fifty-nine Koshland proposes " induced-fit " theory, and to explain catalytic theory and the selectivity of ferment, the catalytic activity of also having got some ferment simultaneously clear changes relevant with physiological condition.

And the research that plays ferment theory aspect the 1950's is also very active, has obtained many breakthroughs at the biosynthesis theoretical side of protein (or ferment).Nineteen fifty-five, it is 6000 that Sanger etc. have reported order and hormonal molecular weight that in insulin, amino acid is arranged, and this is in the breakthrough for the first time of measuring on prlmary structure of protein.The people such as nineteen fifty-seven Kornberg find the DNA polymerizing enzyme and carry out the series of studies of DNA replication dna.

The 1950's, due to molecular biology and biochemical development, the structure of the DNA (DNA) that exists in biological cell core and function have been had more clearly set forth.Realized the DNA recombinant technique beginning of the seventies or claimed clone technology, greatly having promoted the development of Food Science and Engineering, also having impelled ferment to learn research and enter new developing stage.

In addition, the research discovery over nearly 20 years, beyond isolating protein, ribonucleic acid (RNA) also has catalytic activity.For example, the people such as nineteen eighty-two Cech find a fragment with self cut-grafting function in the RNA of tetrahymena molecule, be referred to as " introne ", it can scale off the fragment identical with itself (413 nucleotides) from precursor RNA specifically, then remaining RNA part is connect again.The rings of segments of downcutting changes into as having the RNA of catalytic activity, is referred to as nucleic acid ferment or catalytic activity RNA.This result makes the traditional concept of ferment be subject to challenge, and proposing ferment might not be the problem of protein.Whether we regard RNA as ferment actually, or ferment is that the concept of protein should change, and along with the development of scientific research, believes in the near future and can be resolved.

And due to the modern along with the growth at eating habit, emotional stress and age improperly, the secreted enzyme ability descends gradually, when the human body enzyme secretion not enough, when for example zymigen was not enough, the nutrient in food can't be digested, or metabolism is incomplete, will produce toxin, be detrimental to health.

Human body similarly is the chemical plant of a precision, organism is by catalysis and the regulating action of various ferment, could effectively complete required physiological activity, as: decompose digest food, metabolism, wound healing, tissue repair, opposing virus, or impel irony to concentrate on blood, help the eliminating etc. of hemostasis and refuse all to need the effect of each fermentoid.

Scientist's discovery, the speed of people's life-span and consumer endo enzyme is inversely proportional to.Use simply and do not replenish, the body endo enzyme exhausts at last, and causes digestion and discharge capacity to weaken, and causes cancer, obesity and chronic disease.Kind adding, utilized the food ferment, just can effectively delay the exhaustion of body endo enzyme.

The nutrition medical circle is found can improve modern's indigestion, ulcer and various common disease by additional comprehensive enzyme already, and for example: Fructus Chaenomelis ferment, pineapple ferment all can promote the decomposition of protein.Have successively the scholar to find in experiment, the pineapple ferment can help the healing of intestines and stomach ulcer mucous membrane, has been widely used in the treatment of ulcerative enteritis sufferer; 1 999 year, Germany Maurer professor's research team allows respectively normal adults and the oral ferment of patients with mastocarcinoma, to understand ferment to the impact of immune function of human body, result of study is found: take ferment after five days, the monocyte immunologic function of Breast Cancer Patients (cytoclasis effect) has promoted twice.After five days, the antitumor effect of the monocyte of Breast Cancer Patients has promoted 17 times to clothes for patients with ferment.After taking ferment, the monocyte immunologic function of normal adults promotes 15 times.After taking ferment, immunologic function IL-1B(first type Jie white matter B of normal adults) amount can promote 45 times.By result of study as can be known, oral ferment can promote the immunologic function of human body really.Maurer teaches thereby thinks, often takes ferment no matter be used for the treatment of or strengthen immunity, and positive benefit is arranged.

Doctor Thornhill of the U.S. has delivered one piece of clinical report that alleviates allergic rhinitis with ferment in " alternative medicine is looked back (Alternative Medicine Review) " periodical of publishing in 2000.Doctor Thornhill represents, the allergic rhinitis that causes because of a succession of anaphylactogen IR can be blocked, be lowered to ferment, therefore helps to improve allergy.

The people such as Japanese scholars Suzuki (suzuki) doctor confirm that take rabbit as experimental subjects ferment has the effect of reducing phlegm.In addition, nutrition doctor Kelly also citing document points out, the patient that the researcher once was in hospital take 124 chronic bronchitis, pneumonia, pulmonary branches tracheitis, lung abscess is as object, understand the result for the treatment of of ferment, find after a period of time, patient's amount of expectoration reduces, and the situation that phlegm is difficult to expectoration also obtains good improvement.

700 multidigits that U.S. Philadelphia Cirelli doctor accumulated over 5 years are used in the ferment person, after people up to eighty per cant used ferment, the inflammation of pulled muscle, joint sprain, lumbar strain, post-operative wound and swelling, various focusing depths represented swelling, folliculitis, honeycomb tissue inflammation, diabetic's ulcer wound, rectum or rectum limit inflammation, hemorrhoid etc. had all obtained improvement.

Doctor's Desser research of University Vienna Austria comes the immune response of exciting human monocyte cell with pineapple ferment, Fructus Chaenomelis ferment and diastase.Found that, the monocyte cell that is activated can bring out makes tumor necrosis factor α, first type Jie white matter (IL-1) and the 6th type Jie white matter (IL-6).

In these three kinds of cell factors, TNF with effect be mainly and excite general immune response, make neoplasm necrosis; The effect of first type Jie white matter in activation " aid T cell ", is brought out immune response.The 6th type Jie white matter can stimulate the bone-marrow-derived lymphocyte secretory antibody, and with first type Jie white matter one same-action, with activation aid T cell.After cultivating through ferment and human body monocyte cell four to six hours, the amount of tumor necrosis factor α, first type Jie white matter and the 6th type Jie white matter all began rising, and arrives the peak after 12 to 16 hours.Through after twenty four hours, the amount of first type Jie white matter and the 6th type Jie white matter still is in the peak state.

By doctor's Desser research as can be known ferment really can excite the monocyte cell to make tumor necrosis factor α, first type Jie white matter and the 6th type Jie white matter.That is has a good immunologic function.

Doctor Munzig of Germany studies discovery, and ferment can suppress accessory molecule CD44 manifesting on the T cell and reach 97% more than.Doctor Kleef of U.S. Sloan-Kettering Cancer center also studies confirm that, ferment can suppress the performance of attached one's share of expenses for a joint undertaking CD44 on the T cell.Kleef points out, accessory molecule CD44 is the important accessory molecule of regulating the T cell function, is also the important substance of medium inflammatory response.That is to say, CD44 can attract white blood cell to arrive the place of inflammation, makes inflammatory response more obvious; Therefore remove the performance of accessory molecule CD44 on the T cell, can reduce the white blood cell of inflammation place, thereby reduce inflammatory response.Doctor Ke Lifu points out, due to effect of accessory molecule on its selective adjusting T cell of ferment and natural killer cell, this is why ferment can be used for auxiliary curing chronic inflammation disease, allergy, even cancer patient's reason.

Doctor Brakebusch of Germany has delivered one piece of research report in calendar year 2001, and the assessment ferment changes situation to Healthy People and immune deficiency person's cytophagy.He with the blood of 20 immune defectiveness personages and 17 Healthy Peoples as research to item, find that ferment can promote twice to immune deficiency person's cytophagy speed, and also can promote 18 % to the cytophagy speed of healthy person.Hence one can see that, and ferment can strengthen immunologic function really.

Doctor Engwerda of Britain has done popularity research to the immunologic function of ferment.It is all the first line of defence of our human body opposing pathogen invasion due to macrophage and natural killer cell.Peace is held large doctor and is tested for natural killer cell and macrophage, find that ferment can promote macrophage to make interferon gamma (IFN-γ-mediated NO), tumor necrosis factor α (TNF-α), and the activation natural killer cell line, increase the immunity that human body opposing pathogen is invaded.Aspect the experiment of T cell and B cell, find that the pineapple ferment can promote spleen t-cell propagation, increase the T cell to the collaborative IR of spleen cell and B cell, and the dependent antibody response of T cell (T-Cell-Dependent Antibody Response): have the effect of accessory molecule on the selective control cell, also increase the collaborative IR of B cell.Doctor's Engwerda experiment is enough to confirmation, and ferment really can be regulated our immunologic function, promotes immunity.

So all contain abundant ferment without the natural food that boils.But unfortunate, ferment is to the high temperature extreme sensitivity.Can destroy the ferment in food when temperature is not high, general in the hot water of 48 ℃～65 ℃, how many meetings of ferment are destroyed; With 48 ℃ of long-time heating, or with 65 ℃ of heating quickly, will kill ferment; Heating is 30 minutes in 60 ℃～80 ℃, can kill ferment fully.

Moreover, process, make with extra care, boil and heating using microwave in fashion, food is produced hurriedly become, and then health risk.Because these processes can be destroyed ferment, cause organ unbalance, can be rated as the main cause of disease.Therefore, obtain ferment from diet, must eat something rare this food, but this is not inconsistent with compatriots' eating habit again.

In sum, prior art has existed since medium-term and long-term enzyme activity to preserve to be difficult for and ferment is taken the problem of inconvenience always as can be known, therefore is necessary to propose improved technological means, solves this problem.

The utility model content

Because prior art exists enzyme activity preserve to be difficult for and ferment is taken the problem of inconvenience, the application then provide a kind of generation the meal pack arrangement, wherein:

The generation meal pack arrangement that the application provided comprises: mixed-powder and packaging bag body.

The powder that mixed-powder comprises that composite enzyme, the compound carbohydrate of useful viable bacteria, Amino acid, vitamin, mineral matter, pear oligose alcohol, sheep plantain seed, oligonucleotides, pass China bean gum, knob are sweet, whole milk powder, indissoluble fiber, cream and barley mix; The packaging bag body sealing forms accommodation space, mixed-powder is filled in accommodation space, and packaging bag body is to be become three sealing strips and consisted of accommodation space by the doubling of flexible packaging material and pressing triangle, and can be provided with in three sealing strip arbitrary limits and tear mouth, and more can be arranged at by the light shield layer that aluminium foil is made the accommodation space surrounding, use and avoid mixed-powder to be subject to the impact of photochemical effect and go bad.

The structure that the application provided as above, and the difference between prior art is that the application is filled in the packaging bag body with accommodation space with mixed-powder, reach the effect of isolated air, and can be by the setting of light shield layer, reach the effect that blocks light, by isolated air and the mixed-powder that blocks light for the meal pack arrangement, to keep the activity of mixed-powder, with the effect of certain performance mixed-powder.

See through above-mentioned technological means, the application can reach the technology effect that keeps enzyme activity and be convenient to take ferment.

Description of drawings

Fig. 1 illustrates as the application for the front schematic perspective view of meal pack arrangement sealing.

Fig. 2 illustrates as the application for the rear schematic perspective view of meal pack arrangement sealing.

Fig. 3 and Fig. 4 illustrate as the application for meal pack arrangement usage operation decomposing schematic representation.

[main element symbol description]

10 packaging bag bodies

11 openings

12 accommodation spaces

13 tear mouth

14 light shield layers

20 mixed-powders

30 cups

The specific embodiment

Below will coordinate graphic and embodiment to describe the application's embodiment in detail, by this to the application how the application technology means implementation procedure that solves technical problem and reach the technology effect can fully understand and implement according to this.

The modern more and more payes attention to healthy, and ferment is different from artificial synthetic comprehensive vitamin, stems from ancient traditional brew method.The ferment wide application in each organ of human body, tissue, is not to play a role for a certain specific point, but the necessary material of a kind of general; And human body itself namely has the function of making ferment, but, environmental pollution aging from body with age,, eating habit is not good, daily life system is undesired, drug abuse etc. is multiple inside and outside in factor, all can cause the ability of making ferment in body to reduce, enzyme activity is not enough, affect the carrying out of ferment metabolic system, and the generation excessive free radicals causes cellular damage, organ obstacle, immune system variation and resistance to weaken, and causes chronic disease or cancer.Ferment helps weight-reducing and helps digest people just to be familiar with in its numerous functions two.It has different health-care effects to the people of all age group in fact.

Then, please refer to shown in " Fig. 1 " and " Fig. 2 ", " Fig. 1 " illustrates as the application for meal pack arrangement schematic perspective view; " Fig. 2 " illustrates as the application for the three-dimensional cross-sectional schematic of meal pack arrangement.

Because the purifying of ferment has been obtained great breakthrough after nineteen twenty.At first nineteen twenty-six American Sumner has obtained the urea ferment crystallization of protein of any other catalyst of not load from sword bean, the chemical nature of from then on having established ferment is the viewpoint of protein, for the Study on Physico-chemical of ferment is laid a good foundation.

Started the upsurge of ferment Study on Crystallization the thirties in 20th century.Most representative achievement is the crystallization that between nineteen thirty to 1936 year, the people such as Northrop has produced stomach cardia ferment, tryptose ferment, chymotrypsin protein ferment and carboxylic peptide ferment A.So far people have obtained the crystallization of hundreds of ferment, also have in addition 600 kinds of ferment of surpassing to be extracted purifying.

Since the 1950's, the immobilization technology of ferment and product ferment cell has obtained development rapidly from the ferment theory to production practices.

Nineteen fifty-three, at first Germany scientist Grubhofer and Schleith will gather nitrogen base styrene resin diazotising, with diastase, stomach cardia ferment, carboxylic peptide ferment and the combination of ribonucleic acid ferment, make the immobilization ferment, effectively carried out the immobilization research of ferment.

1971, the immobilized bacterium body technique has appearred, and later stage seventies people begin to use the outer ferment of immobilized cell technology production born of the same parents.

Arrived the mid-80, the immobilized protoplast technology is used to produce born of the same parents' endo enzyme, to remove the obstacle of cell membrane diffusion.The development of ferment immobilization technology has also caused food, great change of fermentation industry.

The U.S. begins to adopt this new technology in early 1970s, make cornstarch after the liquefaction of ferment method, saccharification, isomerization and immobilization, successfully the suitability for industrialized production first generation, the second generation and third generation high fructose syrup, replace sucrose as the sweetener of the beverage/foods such as Coca-Cola and Pepsi Cola, having improved beverage quality, is an extremely successful technological innovation.

So far, found that the ferment that nature exists has kind more than 3000, but really formed only have tens kinds of industrial-scale production.Therefore, the research and development of current food ferment have vast potential for future development.

Along with the development that ferment is produced, the application of ferment is more and more extensive.In the production application process, people find gradually ferment less stable, the weak point such as can not reuse.So in order to bring into play better the catalysis of ferment, people begin to attempt ferment is carried out molecular modification, namely pass through the whole bag of tricks, make the ferment molecular structure that some occur and change, thereby some characteristic and the function of ferment are changed, the requirement of ferment being used to satisfy people.One of its method is exactly the research of immobilization ferment.

at first appoint both sides to have the packaging bag body 10 of opening 11 and accommodation space 12 with formation in the doubling of flexible packaging material and pressing, and filled by composite enzyme is arranged by this opening 11, the compound carbohydrate of benefit viable bacteria, Amino acid, vitamin, mineral matter, pear oligose alcohol, the sheep plantain seed, oligonucleotides, close magnificent bean gum, knob is sweet, whole milk powder, the indissoluble fiber, the mixed-powder 20 that cream and barley mix, at last this opening 11 is being carried out pressing so that accommodation space 12 is carried out driving fit, the compound carbohydrate of above-mentioned useful viable bacteria, Amino acid, vitamin, mineral matter, pear oligose alcohol, the sheep plantain seed, oligonucleotides, close magnificent bean gum, knob is sweet, whole milk powder, the indissoluble fiber, cream and barley are mixed into the generation meal powder of high satiety low in calories, the composition content of generation meal powder at this only for illustrating it, do not limit to the application category of this creation with this, the composition content of generation meal powder can with reference to existing generation meal be bundled into minute.

Composite enzyme is to see through absorption method, investment, cross-linking method and one of them made microencapsulation shape of covalent coupling method, graininess or Powdered, and ferment is the combination of Pancreatinum, Pepsin, ester ferment, polyphenol oxidase ferment, glucose oxidase ferment, peroxidating ferment and fatty oxygenation ferment.

Seal wherein can being provided with of three limits on one side at packaging bag body 10 and tear mouth 13, and packaging bag body 10 more can comprise light shield layer 14, light shield layer 14 is to be attached on accommodation space 12 surroundings, light shield layer 14 is lighttight material, for example: light shield layer 14 can be aluminium foil, can reach the effect that blocks light.

Then, please refer to shown in " Fig. 3 " and " Fig. 4 ", " Fig. 3 " and " Fig. 4 " illustrates as the application for meal pack arrangement usage operation decomposing schematic representation.

In the application's generation, eaten pack arrangement in use, can allow the user be torn by mouthful 13 places of tearing of packaging bag body 10, be filled in the interior mixed powder 20 of accommodation space 12 with taking-up, and allow mixed powder 20 pour in cup 30, and after adding appropriate hot/cold water, can be for drinking.

In sum, difference between the application and prior art is that the application is filled in the packaging bag body with accommodation space with mixed-powder as can be known, reach the effect of isolated air, and can be by the setting of light shield layer, reach the effect that blocks light, by isolated air and the mixed-powder that blocks light for the meal pack arrangement, to keep the activity of composite enzyme, with the effect of certain performance composite enzyme.

Can solve the existing enzyme activity of prior art by this technological means and preserve and be difficult for and ferment is taken the problem of inconvenience, and then reach the technology effect that keeps enzyme activity and be convenient to take ferment.

Although the embodiment that the application provided as above, within thought is described, appearance is not the scope of patent protection in order to direct restriction the application.Have in technical field under any the application and usually know the knowledgeable, under the prerequisite of the spirit and scope that do not break away from the application and provided, can do a little change reaching on details of implementing in form.The application's scope of patent protection, still must with appended claims the person of being defined be as the criterion.

Claims (6)

1. a mixed-powder for the meal pack arrangement, is characterized in that, comprises:

One mixed-powder; And

One packaging bag body, this packaging bag body sealing forms an accommodation space, and this mixed-powder is filled in this accommodation space.

2. mixed-powder as claimed in claim 1 for the meal pack arrangement, is characterized in that, this packaging bag body more comprises a light shield layer.

3. mixed-powder as claimed in claim 2 for the meal pack arrangement, is characterized in that, this light shield layer is arranged at this accommodation space surrounding.

4. mixed-powder as claimed in claim 2 for the meal pack arrangement, is characterized in that, this light shield layer is aluminium foil.

5. mixed-powder as claimed in claim 1 for the meal pack arrangement, is characterized in that, this packaging bag body is to be become three sealing strips and consisted of this accommodation space by the doubling of flexible packaging material and pressing triangle.

6. mixed-powder as claimed in claim 5 for the meal pack arrangement, is characterized in that, this three sealing strip arbitrary limit is provided with one and tears mouth.

Images