CN202760111U - Burdock Essence Device - Google Patents
Burdock Essence Device Download PDFInfo
- Publication number
- CN202760111U CN202760111U CN2012202843319U CN201220284331U CN202760111U CN 202760111 U CN202760111 U CN 202760111U CN 2012202843319 U CN2012202843319 U CN 2012202843319U CN 201220284331 U CN201220284331 U CN 201220284331U CN 202760111 U CN202760111 U CN 202760111U
- Authority
- CN
- China
- Prior art keywords
- burdock
- utility
- model
- accommodating unit
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000003130 Arctium lappa Nutrition 0.000 title claims abstract description 49
- 235000008078 Arctium minus Nutrition 0.000 title claims abstract description 47
- 244000294263 Arctium minus Species 0.000 title 1
- 241000208843 Arctium Species 0.000 claims abstract 8
- 239000012141 concentrate Substances 0.000 claims description 22
- 230000000694 effects Effects 0.000 claims description 9
- 238000007789 sealing Methods 0.000 abstract description 3
- 230000009982 effect on human Effects 0.000 abstract 1
- 240000005528 Arctium lappa Species 0.000 description 40
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 230000001804 emulsifying effect Effects 0.000 description 5
- 239000007901 soft capsule Substances 0.000 description 5
- 235000011187 glycerol Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 2
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229940074393 chlorogenic acid Drugs 0.000 description 2
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 2
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 2
- 235000001368 chlorogenic acid Nutrition 0.000 description 2
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 241000213006 Angelica dahurica Species 0.000 description 1
- 244000157790 Buglossoides arvense Species 0.000 description 1
- 235000004256 Buglossoides arvense Nutrition 0.000 description 1
- 241000189115 Catananche Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 239000001180 angelica archangelica l. root extract Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical group 0.000 description 1
Images
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A burdock essence device, it contains: the accommodating unit at least comprises a placing area, an opening part and a sealing cover, wherein the opening part is arranged at one end of the container and is communicated with the placing area, and the sealing cover is movably arranged at one end of the container and seals the opening part; and the burdock concentrated solution is arranged in the placing area of the containing unit. Therefore, the containing unit can be used for the eater to carry the burdock concentrated solution, so that the eater can take the burdock concentrated solution in real time without being limited by places and time, and the burdock concentrated solution is easy to carry and convenient to eat and has better health care effect on human bodies.
Description
Technical field
The utility model relates to a kind of burdock Essence device, espespecially a kind ofly utilize the edible person of accommodating unit to carry this burdock concentrate, can take in real time in order to the eater, and be not subjected to place and time restriction, reach and be easy to carry about with one, be convenient to burdock Essence device edible and that human body is had better health-care effect.
Background technology
Burdock (Arctium lappa, Linn) belong to catananche, English another name is great burdock, its nutritional labeling is very abundant, include synanthrin (Insulin), Polyphenols (polyphenols), chlorogenic acid (chlorogenic acid), protein, carbohydrate, the vitamin group, amino acid, mineral matter and unrighted acid etc., wherein the content of carrotene exceeds 150 times more than carrot, amino acid content is also very high, because burdock has high nutritive value, and burdock also has simultaneously and protects the liver, anti-inflammatory, antibacterial, the effects such as hypotensive and norcholesterol, therefore, existing permanent historical as the common people's health food.
Yet, with regard to burdock in the past, though can reach above-mentioned many effects, but this burdock need with burdock through steps such as cleaning, peel, boil, just can provide the eater to eat when reality is edible usually, so, not only edible process is comparatively complicated, and edible place and time more can be restricted, and can't allow the eater take in real time.
Summary of the invention
The utility model main purpose is, providing a kind of can edible person carry, and takes in real time in order to the eater, and is not subjected to the burdock Essence device of place and time restriction.
For reaching above-mentioned purpose, a kind of burdock Essence of the utility model device, it includes: an accommodating unit, and it includes at least a storing district, is located at the capping that container one end and the peristome that is communicated with the storing district and an activity are located at container one end and are sealed this peristome; And a burdock concentrate, be located in the storing district of described accommodating unit.
Among the embodiment of the present utility model, the outer rim of described peristome is provided with external screw thread, and the inner edge of described capping is provided with the internal thread that docks with external screw thread.
Among the embodiment of the present utility model, this burdock concentrate includes oil 15%, lecithin 5%, glycerine 60% and burdock extract 20%.
Compared with prior art, the beneficial effect that the utility model has is: the utility model can utilize the edible person of accommodating unit to carry this burdock concentrate, take in real time in order to the eater, be not subjected to place and time restriction, reach and be easy to carry about with one, be convenient to purpose edible and that human body is had better health-care effect.
Description of drawings
Fig. 1 is the schematic appearance of the utility model the first embodiment.
Fig. 2 is the decomposing schematic representation of the utility model the first embodiment.
Fig. 3 is the manufacture process schematic diagram of the utility model burdock concentrate.
Fig. 4 is the schematic appearance of the utility model the second embodiment.
Fig. 5 is the use view of the utility model the second embodiment.
Fig. 6 is the schematic appearance of the utility model the 3rd embodiment.
The primary clustering symbol description:
Accommodating unit 1,1a, 1b;
Put district 111,111a, 111b;
Peristome 112;
Capping 12;
Tear-off portion 13a;
Burdock concentrate 2;
Emulsifying homogeneous 22;
The specific embodiment
See also Fig. 1, Fig. 2 and Fig. 3, it is respectively the manufacture process schematic diagram of the utility model the first embodiment schematic appearance, the utility model the first embodiment decomposing schematic representation and the utility model burdock concentrate.As shown in the figure: the utility model is a kind of burdock Essence device, and it includes at least an accommodating unit 1 and a burdock concentrate 2 consists of.
The above-mentioned accommodating unit of carrying 1 comprises one and has the container 11 of putting district 111, the capping 12 of being located at container 11 1 ends and being located at container 11 1 ends and sealing this peristome 112 with storing district's 111 peristomes that are communicated with 112 and an activity, wherein the outer rim of this peristome 112 is provided with external screw thread 113, and the inner edge of this capping 12 is provided with the internal thread 121 that docks with external screw thread 113.
This burdock concentrate 2 is located in the storing district 111 of this accommodating unit 1, and this burdock concentrate 2 includes oil 15%, lecithin 5%, glycerine 60% and burdock extract 20%.In this way, consist of a brand-new burdock Essence device by said structure.
The utility model burdock concentrate 2 includes at least when making and mixes 21, emulsifying homogeneous 22, homogenize 23 and filter the steps such as 24, is described as follows:
Mix 21: phosphatide heats with the rear water proof of alcohol dissolving, after the alcohol volatilization, take, this phosphatide is added the vegetable oil extract to be stirred, pour into after the stirring and continue in the glycerine after the heating to stir, add again afterwards the burdock extract aqueous solution, wherein the vegetable oil extract can be selected from one of sesame oil extract, Chinese angelica root extract, Asian puccoon extract or its mixture, and water proof takes after being heated to 80 ℃, and this glycerine water proof is taken after being heated to 80 ℃.
Emulsifying homogeneous 22: aforementioned mixed solution is carried out high-speed stirred with the high-speed emulsifying homogeneous machine, and the time of this high-speed stirred was between 2～4 minutes.
Homogenize 23: again the solution behind the emulsifying homogeneous is carried out high pressure homogenizing by high pressure homogenizer with 5 circulations (8000 psi).
Filter 24: the solution after last filter membrane with 0.1 μ m will homogenize is filtered, and can obtain the burdock concentrate 2 of purple transparence.
Treat to be finished after the burdock concentrate 2 by above-mentioned steps, again this burdock concentrate 2 is located in the storing district 111 of container 11, and the internal thread 121 of capping 12 inner edges is docked with the external screw thread 113 of peristome 112, use this burdock concentrate 2 is installed in the accommodating unit 1, so, can utilize accommodating unit 1 edible person to carry this burdock concentrate 2, and cooperating with internal thread 121 and external screw thread 113 when edible, and capping 12 is removed by peristome 112, can take in real time in order to the eater, and be not subjected to the restriction of place and time, and then the utility model reached be easy to carry about with one, be convenient to eat and human body is had better health-care effect.
See also Fig. 4 and shown in Figure 5, be respectively the schematic appearance of the utility model the second embodiment and the use view of the utility model the second embodiment.As shown in the figure: the utility model is carried the structure kenel except above-mentioned the first embodiment, more can be the structure kenel that this second embodiment puies forward, and its difference is, this accommodating unit 1a can be the bag that each limit is closed, and this storing district 111a is located in the bag, this burdock concentrate 2 is closed in the bag, and the ㄧ lateral margin of this bag is provided with a tear-off portion 13a, this bag can be plastics or aluminium foil material in addition.
And when using, the eater is removed the ㄧ side of accommodating unit 1a by tear-off portion 13a, so, just can allow storing district 111a be open state, and this moment, the eater just can directly take the burdock concentrate 2 of putting among the district 111a; And then make the utility model required can more realistic use the time.
See also shown in Figure 6, the schematic appearance of the utility model the 3rd embodiment.As shown in the figure: the utility model is except above-mentioned first and second embodiment puies forward the structure kenel, more can be the structure kenel that this 3rd embodiment puies forward, and its difference is, this accommodating unit 1b is edible soft capsule, and this storing district 111b is located in the soft capsule, this burdock concentrate 2 is closed in the soft capsule, and this soft capsule can be circle or elongated.
And when using, the eater takes out predetermined quantity with the accommodating unit 1b of edible soft capsule, directly takes afterwards again, and when this accommodating unit 1b dissolves, this burdock concentrate 2 is absorbed by the body; And then make the utility model can more realistic use required.
In sum, the utility model burdock Essence device can effectively improve the various shortcoming of usefulness, can utilize the edible person of accommodating unit to carry this burdock concentrate, take in real time in order to the eater, and be not subjected to place and time restriction, be easy to carry about with one, be convenient to edible and human body is had better health-care effect and reach; And then make the utility model more progressive, more practical, more meet the consumer use institute must, really met the utility application important document, the whence proposes patent application in accordance with the law.
Claims (2)
1. burdock Essence device is characterized in that including:
One accommodating unit, it includes at least a storing district, is located at the capping that container one end and the peristome that is communicated with the storing district and an activity are located at container one end and are sealed this peristome; And
One burdock concentrate is located in the storing district of described accommodating unit.
2. burdock Essence device as claimed in claim 1 is characterized in that, the outer rim of described peristome is provided with external screw thread, and the inner edge of described capping is provided with the internal thread that docks with external screw thread.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW100218279 | 2011-09-29 | ||
| TW100218279U TWM434038U (en) | 2011-09-29 | 2011-09-29 | Burdock essence fluid device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202760111U true CN202760111U (en) | 2013-03-06 |
Family
ID=46882401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012202843319U Expired - Lifetime CN202760111U (en) | 2011-09-29 | 2012-06-18 | Burdock Essence Device |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP3177693U (en) |
| CN (1) | CN202760111U (en) |
| TW (1) | TWM434038U (en) |
-
2011
- 2011-09-29 TW TW100218279U patent/TWM434038U/en not_active IP Right Cessation
-
2012
- 2012-04-25 JP JP2012002458U patent/JP3177693U/en not_active Expired - Lifetime
- 2012-06-18 CN CN2012202843319U patent/CN202760111U/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP3177693U (en) | 2012-08-16 |
| TWM434038U (en) | 2012-07-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130306 |
|
| CX01 | Expiry of patent term |