CN202750617U - Fine dried noodle tempering device - Google Patents
Fine dried noodle tempering device Download PDFInfo
- Publication number
- CN202750617U CN202750617U CN 201220406234 CN201220406234U CN202750617U CN 202750617 U CN202750617 U CN 202750617U CN 201220406234 CN201220406234 CN 201220406234 CN 201220406234 U CN201220406234 U CN 201220406234U CN 202750617 U CN202750617 U CN 202750617U
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- vermicelli
- cooling chamber
- ozone
- tempering device
- dried noodle
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Abstract
The utility model discloses a fine dried noodle tempering device which has a sterilization function. The fine dried noodle tempering device comprises a cooling chamber (2) and is characterized in that an ozone happening machine (1) is arranged in the cooling chamber (2). According to the fine dried noodle tempering device, sterilization is conducted through ozone, disinfection is free of dead angles, penetrating power is strong, and the whiteness of noodles can be improved through high oxidability.
Description
Technical field
The utility model relates to food processing field, and specifically a kind of noodles process equipment particularly relates to the vermicelli relieving device in a kind of semi-dried noodle production.
Background technology
Noodles are China's traditional staple foods among the people, and it is not only the northern area of China masses' staple food, also are popular in the south China area, and noodles are developed into by homecraft processing and adopt now machinery production.Need to dry in drying room after the noodles machine-shaping, in the drying room temperature rise period, the vermicelli internal moisture is carried out simultaneously to the evaporation of surperficial expanding transfer and surface moisture, but both speed are different.Top layer moisture is at first vaporized and is shunk, and shrinkage degree is maximum with length direction, width secondly, thickness direction is minimum.Because the contraction on inside and outside and all directions is different, will produce a kind of stress, and the mechanical strength of vermicelli tissue is reduced.This contraction can make the capillary diameter in the vermicelli diminish, and does not control well when the drying room temperature, and vermicelli precipitation fails to reach desired value; When meeting the cold wind attack when particularly or vermicelli too fast when the drying room cooling go out drying room, top layer moisture descends more, capillary shrinks very fast, diameter diminishes rapidly, that has hindered internal moisture moves and evaporates outward, make like this moisture of interior external diffusion be non-equilibrium state, thereby produce inhomogeneous contraction, cause vermicelli to crack and crisp bar phenomenon.
Therefore, vermicelli should have a tempering process after going out drying room.After tempering is the vermicelli oven dry, the wet process that exchanges and homogenize of further heat between noodles inside and the noodles.Its reasonable arrangement temperature, relative humidity, drying medium flow direction, speed and hydrofuge amount reach unanimity vermicelli inside outer evaporation rate of moving speed and top layer very, until the damp and hot relative equilibrium of vermicelli humiture and outside air.Moisture does not evaporate substantially, and internal moisture is outwards moved under the effect of moist gradient, and moisture is redistributed, and can prevent the scleroma of vermicelli surface, is conducive to again the stage drying, can prevent effectively that crisp face from producing.
But existing vermicelli relieving device only carries out cooling down, the microorganisms such as the easy breed bacteria of long-time running, particularly semi-dried noodle is to carry out tempering under the condition of humidification, its tempering environment warm moist, it is the ideal breeding environment of microorganism, easily increase the browning rate of wetted surface bar, cause the vermicelli edible safety to reduce.And no matter traditional sterilization method is ultraviolet ray, or the chemical fumigation method, have thoroughly, have dead angle, workload large, residual contamination is arranged or the shortcoming such as peculiar smell is arranged, and might damage health.As use disinfection by ultraviolet light, the light irradiation less than the place do not have effect, the shortcomings such as decline, penetration power is weak, service life is long are arranged.The chemical fumigation method is the Shortcomings part also, and such as very strong bacterium and the virus of the antagonism property of medicine, then bactericidal effect is not obvious.
Summary of the invention
The purpose of this utility model provides a kind of vermicelli relieving device that possesses sterilizing function.
The utility model is to adopt following technical scheme to realize its goal of the invention, a kind of vermicelli relieving device, and it comprises cooling chamber, is provided with ozone generator in the cooling chamber.
The utility model is provided with the ozone concentration detector in order to guarantee ozone concentration in the described cooling chamber.
The utility model is in order to improve sterilizing efficiency, and described cooling chamber also is provided with controller, and the detection data communication device that the ozone concentration detector obtains is crossed the ozone generating amount of controlling ozone generator after controller is processed.
Because adopt technique scheme, the utility model has been realized goal of the invention preferably, it adopts ozone sterilization, and sterilization is without the dead angle, and penetration power is strong, and the hyperoxia voltinism improves the noodles whiteness.
Description of drawings
Fig. 1 is structural representation of the present utility model.
The specific embodiment
The utility model is described in further detail below in conjunction with drawings and Examples.
As shown in Figure 1, a kind of vermicelli relieving device, it comprises cooling chamber 2, is provided with ozone generator 1 in the cooling chamber 2.
The utility model is provided with ozone concentration detector 5 in order to guarantee ozone concentration in the described cooling chamber 2.
The utility model is in order to improve sterilizing efficiency, and described cooling chamber 2 also is provided with controller 6, and the detection data communication device that ozone concentration detector 5 obtains is crossed the ozone generating amount of controlling ozone generator 1 after controller 6 is processed.
During the utility model running, vermicelli 4 are sent into cooling chamber 2 by vermicelli delivery track 3, air in the cooling chamber 2 is sent into center air processor 8 through ventilating opening 11 by ventilation shaft 10 and is carried out air exchange, and the vermicelli 4 of the 9 pairs of processes of fan in the cooling chamber 2 cool off the Air Flow of accelerating simultaneously in the cooling chamber 2; Center air processor 8 is provided with humidifier 7, by the air exchange of center air processor 8 vermicelli 4 in the cooling chamber 2 is carried out humidification; Vermicelli 4 are finished tempering under certain temperature, damp condition, and send cooling chamber 2 by vermicelli delivery track 3 after ozonization, raising whiteness, send into subsequent processing again.
But the humidification amount of the ozone generating amount of the movement velocity of controller 6 Comprehensive Control vermicelli delivery tracks 3, the rotating speed of fan 9, ozone generator 1, the air exchange speed of center air processor 8, humidifier 7 (be provided with the humiture detector in the cooling chamber 2, the detection data communication device of acquisition is crossed air exchange speed and the humidity of controlling after controller 6 is processed in the cooling chamber 2).
Claims (3)
1. vermicelli relieving device, it comprises cooling chamber (2), it is characterized in that being provided with in the cooling chamber (2) ozone generator (1).
2. vermicelli relieving device according to claim 1 is characterized in that being provided with in the described cooling chamber (2) ozone concentration detector (5).
3. vermicelli relieving device according to claim 2, it is characterized in that described cooling chamber (2) also is provided with controller (6), the detection data communication device that ozone concentration detector (5) obtains is crossed the ozone generating amount of controlling ozone generator (1) after controller (6) is processed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220406234 CN202750617U (en) | 2012-08-16 | 2012-08-16 | Fine dried noodle tempering device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220406234 CN202750617U (en) | 2012-08-16 | 2012-08-16 | Fine dried noodle tempering device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202750617U true CN202750617U (en) | 2013-02-27 |
Family
ID=47729821
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220406234 Expired - Lifetime CN202750617U (en) | 2012-08-16 | 2012-08-16 | Fine dried noodle tempering device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202750617U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472949A (en) * | 2016-12-02 | 2017-03-08 | 扬州方广食品有限公司 | The fine dried noodles Transmission system being processed based on plasma ion disinfection |
| CN107183104A (en) * | 2017-06-21 | 2017-09-22 | 长春市衡宇机械制造有限公司 | A kind of high efficient full automatic semi-dried noodle production line |
-
2012
- 2012-08-16 CN CN 201220406234 patent/CN202750617U/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472949A (en) * | 2016-12-02 | 2017-03-08 | 扬州方广食品有限公司 | The fine dried noodles Transmission system being processed based on plasma ion disinfection |
| CN107183104A (en) * | 2017-06-21 | 2017-09-22 | 长春市衡宇机械制造有限公司 | A kind of high efficient full automatic semi-dried noodle production line |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 413200 Xingsheng Avenue Industrial Park No. 1, Nanxian County, Yiyang City, Hunan Province Patentee after: Chen Keming Food Co.,Ltd. Address before: 413200 Xingsheng Avenue Industrial Park No. 1, Nanxian County, Yiyang City, Hunan Province Patentee before: KEMEN NOODLE MANUFACTURING Co.,Ltd. |
|
| CP01 | Change in the name or title of a patent holder | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130227 |
|
| CX01 | Expiry of patent term |