CN204245069U - A kind of damping device of black garlic fermentation - Google Patents
A kind of damping device of black garlic fermentation Download PDFInfo
- Publication number
- CN204245069U CN204245069U CN201420716450.6U CN201420716450U CN204245069U CN 204245069 U CN204245069 U CN 204245069U CN 201420716450 U CN201420716450 U CN 201420716450U CN 204245069 U CN204245069 U CN 204245069U
- Authority
- CN
- China
- Prior art keywords
- water
- damping device
- circulating fan
- distributing tray
- rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 19
- 230000004151 fermentation Effects 0.000 title claims abstract description 19
- 241000383638 Allium nigrum Species 0.000 title claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 46
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- 239000010425 asbestos Substances 0.000 claims description 3
- 239000011819 refractory material Substances 0.000 claims description 3
- 229910052895 riebeckite Inorganic materials 0.000 claims description 3
- 240000002234 Allium sativum Species 0.000 abstract description 10
- 235000004611 garlic Nutrition 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 8
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 238000009434 installation Methods 0.000 abstract description 2
- 238000010304 firing Methods 0.000 abstract 1
- 239000010410 layer Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 210000000214 Mouth Anatomy 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000001458 anti-acid Effects 0.000 description 1
- 230000000844 anti-bacterial Effects 0.000 description 1
- 230000003078 antioxidant Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 239000002365 multiple layer Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001954 sterilising Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Abstract
The utility model relates to humidification, the firing equipment of garlic fermentation.Object is to provide a kind of damping device of black garlic fermentation.This device comprises resistant to elevated temperatures framework, and framework arranges electrically heated rod, and the below of heating rod arranges water distributing tray, and arrange multiple water suction rod uprightly in water distributing tray, water distributing tray, by the storage tank UNICOM of water pipe and fermenting cellar outside, water pipe arranges valve.The supporting installation circulating fan in fermenting cellar crown center position, the air outlet of circulating fan is just to the damping device of below.The hot gas of electrically heated rod just blows downwards by such circulating fan work.Water in water suction rod and water distributing tray to be volatilized moisture by hot gas in a large number.And damp and hot air-flow circulates under the effect of circulating fan.So just can play simultaneously heat to fermentation, the effect of humidification.Equipment energy consumption is low, efficiency is high.Device of the present utility model is not only applicable to supporting circulating fan in garlic fermenting cellar and uses.Also the occasion use of other needs heating simultaneously, humidification is applicable to.
Description
Technical field
The utility model belongs to heating, humidification apparatus, is specifically related to the damping device of black garlic fermentation.
Background technology
Garlic is the conventional food materials in people's daily life, not only nutritious, also has the effects such as health care, disease-resistant, sterilization.But garlic is after certain rest period terminates, and when condition is suitable for, can sprout rapidly and consume stored nutriment, quality sharply worsens and can not eat.In addition, after edible garlic, oral cavity gives out one niff for a long time, gives edible daily life, working makes troubles.
Black garlic has another name called fermenting black garlic, is with fresh garlic, the food made after fermentation, and the micronutrient levels in black garlic is higher, and taste is sour-sweet, without garlicky, the nutriment after fermentation more easily absorb by human body.There is anti-oxidant, anti-acid, antibacterial effect, be particularly suitable for three high crowds, and cancer patient, be the ultimate food of health care.
During black garlic is produced, fermentation be must through technical process, yeasting high temperature, high humidity.And the usual humidification capability of existing humidifier is limited, be not suitable with this big room of fermenting cellar of garlic fermentation, high humility occasion uses; More be difficult to the higher temperature adapting to yeasting.Therefore the special humidifier of a kind of fermenting cellar is urgently developed in this area.
Summary of the invention
The purpose of this utility model is to provide a kind of damping device of black garlic fermentation.
For achieving the above object, the technical scheme that the utility model adopts is: a kind of damping device of black garlic fermentation, it is characterized in that: comprise resistant to elevated temperatures framework, framework is arranged three layers of zone of heating, every layer of zone of heating has kept flat 2-3 and has propped up electrically heated rod, and electrically heated rod is the helical form of overall U-shaped; The below of bottom zone of heating arranges water distributing tray, and arrange multiple water suction rod uprightly in water distributing tray, water distributing tray, by the storage tank UNICOM of water pipe and fermenting cellar outside, water pipe arranges valve.
Preferably, every layer of described zone of heating arranges 3 electrically heated rods.
Preferably, described water suction rod is made up of asbestos or fire-resistant sponge or other refractory material being covered with micropore.
Preferably, described water suction rod is highly 30cm.
When damping device of the present utility model uses, heater is installed to garlic fermenting cellar centre position.The supporting installation circulating fan in fermenting cellar crown center position, the air outlet of circulating fan is just to the damping device of below.The hot gas of electrically heated rod just blows downwards by such circulating fan work.Water suction rod is because moistening from water distributing tray water sucting surface.The water absorbed water in rod and water distributing tray volatilizees in a large number by hot gas.And damp and hot air-flow circulates under the effect of circulating fan.So just can play simultaneously heat to fermentation, the effect of humidification.And equipment energy consumption is low, efficiency is high.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
The damping device of black garlic fermentation as shown in Figure 1, uses for warming and humidifying in fermenting cellar.Fermenting cellar is roughly in arranged in squares, and fermenting cellar is evenly arranged along surrounding can the fermenting frame 30 of placement of multiple layers fermentation pallet; Tray bottom is evenly arranged passage.Place garlic in pallet to ferment.
Damping device comprises resistant to elevated temperatures framework 20, framework 20 is arranged three layers of zone of heating, and every layer of zone of heating has kept flat 2-3 and propped up electrically heated rod 21, and electrically heated rod 21 is the helical form of overall U-shaped.The below of bottom zone of heating arranges water distributing tray 22, arranges multiple water suction rod 23 uprightly in water distributing tray 22, and water distributing tray 22, by storage tank 24 UNICOM of water pipe and fermenting cellar outside, water pipe arranges valve.Preferably, every layer of zone of heating arranges 3 electrically heated rods 21; Described water suction rod 23 is made up of asbestos or fire-resistant sponge or other refractory material being covered with micropore; Be highly 30cm.
During use, circulating fan 10 will be installed in centre position, fermenting cellar roof.The heat that electrically heated rod 21 produces dispels downwards by such circulating fan 10.Because framework 20 gap that is ventilative, that absorb water between rod 23 itself is also ventilative.Have a large amount of water in two water suction rod 23 surfaces and water distributing tray 22, heated airflow effect is evaporation rapidly just.Damp and hot air-flow produces in a large number and can flow smoothly.Then the passage through tray bottom upwards flows over circulating fan 10.In whole fermenting cellar, damp and hot air-flow has got to uniform circulation.The flow direction of damp and hot air-flow as shown by arrows in FIG..
The heating power controlling electrically heated rod 21 can control fermenting cellar temperature.Valve closing then in water distributing tray 22 liquid level constantly decline, excellent 23 humidity that absorb water reduce, and humidifying effect reduces fast, can reduce fermenting cellar humidity.Otherwise, open valve, as long as then liquid level will continuous make-up water source lower than the mouth of pipe of water pipe, continue to keep humidifying effect.Therefore damping device of the present utility model in fact also can be called " heating, humidification dual-purpose apparatus ".Device of the present utility model is not only applicable to supporting circulating fan 10 in garlic fermenting cellar and uses.Also the occasion use of other needs heating simultaneously, humidification is applicable to.
Claims (4)
1. the damping device of a black garlic fermentation, it is characterized in that: comprise resistant to elevated temperatures framework (20), framework (20) is arranged three layers of zone of heating, every layer of zone of heating has kept flat 2-3 and has propped up electrically heated rod (21), the helical form that electrically heated rod (21) is overall U-shaped; The below of bottom zone of heating arranges water distributing tray (22), arranges multiple water suction rod (23) uprightly in water distributing tray (22), and water distributing tray (22), by storage tank (24) UNICOM of water pipe and fermenting cellar outside, water pipe arranges valve.
2. the damping device of a kind of black garlic fermentation according to claim 1, is characterized in that: every layer of described zone of heating arranges 3 electrically heated rods (21).
3. the damping device of a kind of black garlic fermentation according to claim 1, is characterized in that: described water suction rod (23) is made up of asbestos or fire-resistant sponge or other refractory material being covered with micropore.
4. the damping device of a kind of black garlic fermentation according to claim 1, is characterized in that: described water suction rod (23) is highly 30cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420716450.6U CN204245069U (en) | 2014-11-26 | 2014-11-26 | A kind of damping device of black garlic fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420716450.6U CN204245069U (en) | 2014-11-26 | 2014-11-26 | A kind of damping device of black garlic fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204245069U true CN204245069U (en) | 2015-04-08 |
Family
ID=52949435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420716450.6U Expired - Fee Related CN204245069U (en) | 2014-11-26 | 2014-11-26 | A kind of damping device of black garlic fermentation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204245069U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106128223A (en) * | 2016-09-09 | 2016-11-16 | 芜湖市科源教学设备有限公司 | Rock forming mineral Riker mount is used in a kind of teaching |
| CN108913591A (en) * | 2018-06-21 | 2018-11-30 | 临泉县恒达食品有限公司 | A kind of black garlic fermentation equipment and its zymotechnique |
-
2014
- 2014-11-26 CN CN201420716450.6U patent/CN204245069U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106128223A (en) * | 2016-09-09 | 2016-11-16 | 芜湖市科源教学设备有限公司 | Rock forming mineral Riker mount is used in a kind of teaching |
| CN108913591A (en) * | 2018-06-21 | 2018-11-30 | 临泉县恒达食品有限公司 | A kind of black garlic fermentation equipment and its zymotechnique |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150408 Termination date: 20181126 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |