CN202312928U - Residue-collecting flavor-dispersing bottle - Google Patents
Residue-collecting flavor-dispersing bottle Download PDFInfo
- Publication number
- CN202312928U CN202312928U CN2011204516177U CN201120451617U CN202312928U CN 202312928 U CN202312928 U CN 202312928U CN 2011204516177 U CN2011204516177 U CN 2011204516177U CN 201120451617 U CN201120451617 U CN 201120451617U CN 202312928 U CN202312928 U CN 202312928U
- Authority
- CN
- China
- Prior art keywords
- bottle
- bottle cap
- spacing hole
- condiments
- latch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a residue-collecting flavor-dispersing bottle which comprises a bottle body and a bottle cover, wherein the bottle body and the bottle cover are both made of metal materials; air vents are distributed on the bottle body; and the bottle body and the bottle cover are connected through a screw thread. According to the technical scheme, natural condiments, such as anise, fennel and cinnamon, are placed into the bottle body; after the bottle cover is tightened, the whole bottle is placed into a boiler and is cooked, so that the flavors of the condiments are dispersed and the condiments are prevented from being mixed with dishes; and after the cooking is finished, the residue-collecting flavor-dispersing bottle is taken out and the condiments in the bottle can be cooked for the next time, so that the waste of the condiments is avoided.
Description
Technical field
The utility model relates to a kind of collection slag that is used to hold natural perfume material such as anise flavor bottle that looses.
Background technology
People in order to increase the fragrance of vegetable, can place natural perfume materials such as some anises, fennel, cassia bark, Chinese prickly ash, ginger inside in culinary art.These natural perfume materials mostly are solid spices, directly are placed on vegetable or soup the inside, in edible, throw away after need it being selected, and are eating on the one hand to bother; On the other hand, these spices generally have the excitant taste, and are edible by the people because of carelessness, can make the people produce discomfort; Moreover after these spices once boiled, its taste can not cook entirely, and this just causes the waste of condiments.
The utility model content
The utility model technical problem to be solved is to provide a kind of can avoid the condiments waste, and the flavor bottle that can not loose to the collection slag that the eater makes troubles.
The technical scheme of the utility model is following: the diffusing flavor bottle of a kind of collection slag, comprise bottle and bottle cap, and said bottle and bottle cap all adopt metal material to process, and are distributed with air-vent on the said bottle, and said bottle and bottle cap adopt and are threaded.
Adopt technique scheme, natural perfume materials such as anise, fennel, cassia bark be placed in the bottle, tighten bottle cap after, whole bottle is placed on boils in the pot, both can cook the fragrance of spices, can not make that also spices is mixed in the vegetable.Boil accomplish after, can also the collection slag flavor bottle that looses be taken out, the spices of the inside is used for boiling next time, can not cause the waste of spices.
In technique scheme: for fear of in culinary art, bottle separates with bottle cap, and the bottom of said bottle cap is provided with spacing hole; Steel disc through a bending on the said bottle cap is connected with latch, and an end of said steel disc is fixed on the center of bottle cap upper surface, and the other end bends downwards; And connect latch at the other end of this steel disc; This latch stretches in the spacing hole of bottle cap, and the bottom of the threaded portion on the top of said bottle also is provided with spacing hole, when bottle cap and bottle are tightened; Spacing hole on the said bottle and the spacing hole on the bottle cap communicate, and said latch inserts in two spacing holes.
In technique scheme, in order to save cost, said bottle and bottle cap all adopt stainless steel to process.
Beneficial effect: the utility model is reasonable in design, simple in structure, enforcement is easy, can avoid people to eat spices by mistake, can also make spices obtain recycling, does not cause the waste of spices.
Description of drawings
Fig. 1 is the structural representation of the utility model.
The specific embodiment
Below in conjunction with accompanying drawing and embodiment the utility model is described further:
Claims (3)
1. one kind collects the diffusing flavor bottle of slag; It is characterized in that: comprise bottle (1) and bottle cap (2); Said bottle (1) and bottle cap (2) all adopt metal material to process, and are distributed with air-vent (5) on the said bottle (1), and said bottle (1) and bottle cap (2) adopt and be threaded.
2. according to the diffusing flavor bottle of the said collection slag of claim 1; It is characterized in that: the bottom of said bottle cap (2) is provided with spacing hole (3); The steel disc (6) that said bottle cap (2) is gone up through a bending is connected with latch (4), and an end of said steel disc (6) is fixed on the center of bottle cap (2) upper surface, and the other end bends downwards; And connect latch (4) at the other end of this steel disc (6); This latch (4) stretches in the spacing hole (3) of bottle cap (2), and the bottom of the threaded portion on the top of said bottle (1) also is provided with spacing hole (3), when with bottle cap (2) and bottle (1) when tightening; Spacing hole (3) on the said bottle (1) and the spacing hole (3) on the bottle cap (2) communicate, and said latch (4) inserts in two spacing holes (3).
3. according to the diffusing flavor bottle of the said collection slag of claim 1, it is characterized in that: said bottle (1) and bottle cap (2) all adopt stainless steel to process.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011204516177U CN202312928U (en) | 2011-11-15 | 2011-11-15 | Residue-collecting flavor-dispersing bottle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011204516177U CN202312928U (en) | 2011-11-15 | 2011-11-15 | Residue-collecting flavor-dispersing bottle |
Publications (1)
Publication Number | Publication Date |
---|---|
CN202312928U true CN202312928U (en) | 2012-07-11 |
Family
ID=46424940
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011204516177U Expired - Fee Related CN202312928U (en) | 2011-11-15 | 2011-11-15 | Residue-collecting flavor-dispersing bottle |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN202312928U (en) |
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2011
- 2011-11-15 CN CN2011204516177U patent/CN202312928U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120711 Termination date: 20141115 |
|
EXPY | Termination of patent right or utility model |