CN202312928U - Residue-collecting flavor-dispersing bottle - Google Patents
Residue-collecting flavor-dispersing bottle Download PDFInfo
- Publication number
- CN202312928U CN202312928U CN2011204516177U CN201120451617U CN202312928U CN 202312928 U CN202312928 U CN 202312928U CN 2011204516177 U CN2011204516177 U CN 2011204516177U CN 201120451617 U CN201120451617 U CN 201120451617U CN 202312928 U CN202312928 U CN 202312928U
- Authority
- CN
- China
- Prior art keywords
- bottle
- bottle cap
- spacing hole
- condiments
- latch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 235000019634 flavors Nutrition 0.000 claims abstract description 9
- 239000007769 metal material Substances 0.000 claims abstract description 4
- 229910000831 Steel Inorganic materials 0.000 claims description 9
- 239000010959 steel Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 239000002893 slag Substances 0.000 claims description 8
- 238000005452 bending Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 235000013409 condiments Nutrition 0.000 abstract description 7
- 239000002699 waste material Substances 0.000 abstract description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 abstract description 4
- 240000006927 Foeniculum vulgare Species 0.000 abstract description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 240000009023 Myrrhis odorata Species 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 4
- 239000002304 perfume Substances 0.000 description 4
- 240000004760 Pimpinella anisum Species 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
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- Table Devices Or Equipment (AREA)
Abstract
The utility model discloses a residue-collecting flavor-dispersing bottle which comprises a bottle body and a bottle cover, wherein the bottle body and the bottle cover are both made of metal materials; air vents are distributed on the bottle body; and the bottle body and the bottle cover are connected through a screw thread. According to the technical scheme, natural condiments, such as anise, fennel and cinnamon, are placed into the bottle body; after the bottle cover is tightened, the whole bottle is placed into a boiler and is cooked, so that the flavors of the condiments are dispersed and the condiments are prevented from being mixed with dishes; and after the cooking is finished, the residue-collecting flavor-dispersing bottle is taken out and the condiments in the bottle can be cooked for the next time, so that the waste of the condiments is avoided.
Description
Technical field
The utility model relates to a kind of collection slag that is used to hold natural perfume material such as anise flavor bottle that looses.
Background technology
People in order to increase the fragrance of vegetable, can place natural perfume materials such as some anises, fennel, cassia bark, Chinese prickly ash, ginger inside in culinary art.These natural perfume materials mostly are solid spices, directly are placed on vegetable or soup the inside, in edible, throw away after need it being selected, and are eating on the one hand to bother; On the other hand, these spices generally have the excitant taste, and are edible by the people because of carelessness, can make the people produce discomfort; Moreover after these spices once boiled, its taste can not cook entirely, and this just causes the waste of condiments.
The utility model content
The utility model technical problem to be solved is to provide a kind of can avoid the condiments waste, and the flavor bottle that can not loose to the collection slag that the eater makes troubles.
The technical scheme of the utility model is following: the diffusing flavor bottle of a kind of collection slag, comprise bottle and bottle cap, and said bottle and bottle cap all adopt metal material to process, and are distributed with air-vent on the said bottle, and said bottle and bottle cap adopt and are threaded.
Adopt technique scheme, natural perfume materials such as anise, fennel, cassia bark be placed in the bottle, tighten bottle cap after, whole bottle is placed on boils in the pot, both can cook the fragrance of spices, can not make that also spices is mixed in the vegetable.Boil accomplish after, can also the collection slag flavor bottle that looses be taken out, the spices of the inside is used for boiling next time, can not cause the waste of spices.
In technique scheme: for fear of in culinary art, bottle separates with bottle cap, and the bottom of said bottle cap is provided with spacing hole; Steel disc through a bending on the said bottle cap is connected with latch, and an end of said steel disc is fixed on the center of bottle cap upper surface, and the other end bends downwards; And connect latch at the other end of this steel disc; This latch stretches in the spacing hole of bottle cap, and the bottom of the threaded portion on the top of said bottle also is provided with spacing hole, when bottle cap and bottle are tightened; Spacing hole on the said bottle and the spacing hole on the bottle cap communicate, and said latch inserts in two spacing holes.
In technique scheme, in order to save cost, said bottle and bottle cap all adopt stainless steel to process.
Beneficial effect: the utility model is reasonable in design, simple in structure, enforcement is easy, can avoid people to eat spices by mistake, can also make spices obtain recycling, does not cause the waste of spices.
Description of drawings
Fig. 1 is the structural representation of the utility model.
The specific embodiment
Below in conjunction with accompanying drawing and embodiment the utility model is described further:
Claims (3)
1. one kind collects the diffusing flavor bottle of slag; It is characterized in that: comprise bottle (1) and bottle cap (2); Said bottle (1) and bottle cap (2) all adopt metal material to process, and are distributed with air-vent (5) on the said bottle (1), and said bottle (1) and bottle cap (2) adopt and be threaded.
2. according to the diffusing flavor bottle of the said collection slag of claim 1; It is characterized in that: the bottom of said bottle cap (2) is provided with spacing hole (3); The steel disc (6) that said bottle cap (2) is gone up through a bending is connected with latch (4), and an end of said steel disc (6) is fixed on the center of bottle cap (2) upper surface, and the other end bends downwards; And connect latch (4) at the other end of this steel disc (6); This latch (4) stretches in the spacing hole (3) of bottle cap (2), and the bottom of the threaded portion on the top of said bottle (1) also is provided with spacing hole (3), when with bottle cap (2) and bottle (1) when tightening; Spacing hole (3) on the said bottle (1) and the spacing hole (3) on the bottle cap (2) communicate, and said latch (4) inserts in two spacing holes (3).
3. according to the diffusing flavor bottle of the said collection slag of claim 1, it is characterized in that: said bottle (1) and bottle cap (2) all adopt stainless steel to process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204516177U CN202312928U (en) | 2011-11-15 | 2011-11-15 | Residue-collecting flavor-dispersing bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204516177U CN202312928U (en) | 2011-11-15 | 2011-11-15 | Residue-collecting flavor-dispersing bottle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202312928U true CN202312928U (en) | 2012-07-11 |
Family
ID=46424940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011204516177U Expired - Fee Related CN202312928U (en) | 2011-11-15 | 2011-11-15 | Residue-collecting flavor-dispersing bottle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202312928U (en) |
-
2011
- 2011-11-15 CN CN2011204516177U patent/CN202312928U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120711 Termination date: 20141115 |
|
| EXPY | Termination of patent right or utility model |