CN103653093A - Thick potato soup - Google Patents
Thick potato soup Download PDFInfo
- Publication number
- CN103653093A CN103653093A CN201310682860.3A CN201310682860A CN103653093A CN 103653093 A CN103653093 A CN 103653093A CN 201310682860 A CN201310682860 A CN 201310682860A CN 103653093 A CN103653093 A CN 103653093A
- Authority
- CN
- China
- Prior art keywords
- soup
- potato
- thick
- potatoes
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 18
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 18
- 235000014347 soups Nutrition 0.000 title claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 241000234282 Allium Species 0.000 claims abstract description 9
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 9
- 235000014121 butter Nutrition 0.000 claims abstract description 5
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 238000001802 infusion Methods 0.000 claims description 3
- 235000013575 mashed potatoes Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000012015 potatoes Nutrition 0.000 abstract 3
- 235000015241 bacon Nutrition 0.000 abstract 2
- 238000010009 beating Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses thick potato soup which is prepared by the following steps: thoroughly steaming potatoes, beating the potatoes by a juicer to form potato paste, chopping onions, juicing the chopped onions, mincing bacon for later use, adding butter into a frying pan, heating the frying pan with low flame to enable the butter to melt, adding 240 ml of milk, and placing and boiling onion juice, the potatoes and the bacon in soup until the soup is thick. The thick potato soup has the advantages of simple process and good mouth feel.
Description
technical field:
The invention belongs to field of food industry, particularly a kind of potato thick soup.
background technology:
At present, existing potato thick soup complex process, mouthfeel is bad.
summary of the invention:
In order to solve the deficiencies in the prior art, the invention provides a kind of potato thick soup.
Potato is cooked, with juice extractor, break into mashed potatoes, onion chopping is squeezed the juice, and Baconic's simple stage property is standby, butter is put into the little cremate of frying pan and open, and pours 240ml milk into, Conditions of Onion Juice, potato, Baconic is put into soup infusion to thickness and take the dish out of the pot.Advantage of the present invention: technique is simple, mouthfeel good.
the specific embodiment:
The present invention is illustrated in conjunction with specific embodiments.
Potato is cooked, with juice extractor, break into mashed potatoes, onion chopping is squeezed the juice, and Baconic's simple stage property is standby, butter is put into the little cremate of frying pan and open, and pours 240ml milk into, Conditions of Onion Juice, potato, Baconic is put into soup infusion to thickness and take the dish out of the pot.
Claims (1)
1. a potato thick soup, is characterized in that: potato is cooked, with juice extractor, break into mashed potatoes, onion chopping is squeezed the juice, and Baconic's simple stage property is standby, butter is put into the little cremate of frying pan and open, pour 240ml milk into, Conditions of Onion Juice, potato, Baconic are put into soup infusion to thickness and take the dish out of the pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682860.3A CN103653093A (en) | 2013-12-10 | 2013-12-10 | Thick potato soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682860.3A CN103653093A (en) | 2013-12-10 | 2013-12-10 | Thick potato soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653093A true CN103653093A (en) | 2014-03-26 |
Family
ID=50292812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310682860.3A Pending CN103653093A (en) | 2013-12-10 | 2013-12-10 | Thick potato soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653093A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2569194C1 (en) * | 2015-02-11 | 2015-11-20 | Олег Иванович Квасенков | Method for production of preserves "spanish cabbage soup" |
| CN105639564A (en) * | 2016-01-06 | 2016-06-08 | 南京味洲食品有限公司 | Processing process of potato thick soup |
-
2013
- 2013-12-10 CN CN201310682860.3A patent/CN103653093A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2569194C1 (en) * | 2015-02-11 | 2015-11-20 | Олег Иванович Квасенков | Method for production of preserves "spanish cabbage soup" |
| CN105639564A (en) * | 2016-01-06 | 2016-06-08 | 南京味洲食品有限公司 | Processing process of potato thick soup |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |