CN201928937U - Mulberry leaf deodorizing and astringent-taste removing equipment - Google Patents
Mulberry leaf deodorizing and astringent-taste removing equipment Download PDFInfo
- Publication number
- CN201928937U CN201928937U CN2010206467274U CN201020646727U CN201928937U CN 201928937 U CN201928937 U CN 201928937U CN 2010206467274 U CN2010206467274 U CN 2010206467274U CN 201020646727 U CN201020646727 U CN 201020646727U CN 201928937 U CN201928937 U CN 201928937U
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- CN
- China
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- mulberry leaf
- astringent
- deodorizing
- superheated steam
- taste
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- Expired - Fee Related
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Abstract
The utility model discloses mulberry leaf deodorizing and astringent-taste removing equipment, which comprises a deodorizing and astringent-taste removing tank and a material delivery basket. A superheated steam inlet is arranged at the lower part of the deodorizing and astringent-taste removing tank and is connected with a superheated steam generation device through a pipe. The material delivery basket is connected with a motor through a chain. The chain passes through a pulley. The mulberry leaf deodorizing and astringent-taste removing equipment has the advantages that the equipment can ensure that the color of mulberry leaves is unchanged, the yield is great, the astringent-taste removing effect is good, the energy is saved and the environment is protected; and since superheated steam is fed into the mulberry leaves for hot ironing processing and then the mulberry leaves are dried by hot wind, the mulberry leaves can be preserved for a long term and the utilization of the mulberry leaves is not restricted by seasons.
Description
Technical field
The utility model relates to a kind of mulberry leaf deodorizing equipment that takes away the puckery taste, especially a kind of mulberry leaf deodorizing equipment that takes away the puckery taste.
Background technology
Mulberry leaf just have been used as medicine from legendary god of farming's epoch." Compendium of Materia Medica " carries: " but the mulberry leaf informal dress, the angle side of taking is the medicine of flatfoot negative and positive "; Shennong's Herbal claims that mulberry leaf are " angle's leaf ", has the effect of nourishing yin and supplementing blood, wind-dispelling heat-dissipating, the ventilation of beneficial liver, antihypertensive diuretic." Bencao Jingshu " carries: mulberry leaf bitter but sweet flavor, cold, so sweet beneficial blood, so cold cool blood, sweet cold being harmonious is so the therapeutic method to keep the adverse qi flowing downward and benefit the moon can make eye bright and cough-relieving again has the merit of help." Bencao Tujing " carries: but the mulberry leaf informal dress fry in shallow oil with for tea-drinking, make us clever.Modern medicine has adult diseases, disease of old people and rich man's diseases such as hyperglycaemia, hypertension, high fat of blood is had auxiliary curative effect through a large amount of mulberry leaf that studies have shown that.In recent years, along with the raising of living standards of the people, dietary structure generation marked change, the various countries scholar is doing one's utmost to seek natural, safety, functional food, and the hope of this back to nature has become the trend of 21 century.ABUNDANT NATUREAL RESOURSES has the mulberry leaf of health care again and is used widely, it not only contains mineral matters such as rich in amino acid, fat, carbohydrate, vitamin and calcium, iron, manganese, zinc, and be rich in the multiple bioactive ingredients of needed by human body, simultaneously growing of mulberry is fast, adaptability strong, should plant the district wide, less demanding to soil property, do not account for or account for less the arable land, anti-cut cut down, the leaf yield height, thereby become natural, one of the ideal of cheap and good-quality functional food source.
Mulberry leaf have very high value of exploiting and utilizing; yet research for a long time and exploration; all fail to solve the mulberry leaf large-scale production and eliminate unacceptable green odour and bitter taste problem; the processing that causes the mulberry leaf raw material is to rest on the stage of making by hand; small scale; the price height is operated time-consumingly, fails large-scale production listing.
Summary of the invention
The purpose of this utility model is to provide a kind of mulberry leaf deodorizing equipment that takes away the puckery taste, this equipment can guarantee the mulberry leaf deodorization take away the puckery taste effective, nondiscolouring, output is big, and is simple to operate, energy-conserving and environment-protective, but mulberry leaf raw material long preservation utilize not to be subject to seasonal restrictions.
The technical solution of the utility model is: a kind of mulberry leaf deodorizing equipment that takes away the puckery taste, this equipment comprises deodorization take away the puckery taste case and feeding basket, the take away the puckery taste bottom of case of deodorization is provided with the superheated steam import, the superheated steam import is connected with superheated steam producer by pipeline, be connected with motor by chain on the feeding basket, chain is through pulley.
Advantage of the present utility model is: this equipment can guarantee the mulberry leaf nondiscolouring, and output is big, and it is effective to take away the puckery taste, energy-conserving and environment-protective.Mulberry leaf are fed vapours and carry out carrying out heated-air drying after blanching is handled, but the mulberry leaf long preservation is utilized not to be subject to seasonal restrictions.
This machine can guarantee the mulberry leaf deodorization take away the puckery taste effective, nondiscolouring, output is big, and is simple to operate, energy-conserving and environment-protective, but mulberry leaf long preservation utilize not to be subject to seasonal restrictions.Can effectively utilize the superfluous resource of sericulture industry again, improve the economic benefit of sericulture industry.Exploitation of the present invention can make the mulberry leaf resource be able to reasonable utilization, improves the economic benefit of kind of Sang Ye, also can satisfy the market demand of product developments such as mulberry food, feed, medicine to the mulberry leaf raw material.
Description of drawings
Fig. 1 is the utility model mulberry leaf deodorizing device structure schematic diagram that takes away the puckery taste.
The specific embodiment
A kind of mulberry leaf deodorizing equipment that takes away the puckery taste, this equipment comprises deodorization take away the puckery taste case 1 and feeding basket 3, the take away the puckery taste bottom of case 1 of deodorization is provided with superheated steam import 2, superheated steam import 2 is connected with superheated steam producer 4 by pipeline, be connected with motor 6 by chain 5 on the feeding basket 3, chain 5 is through pulley 7.
The deodorization case 1 that takes away the puckery taste is to make with the white steel of embroidering, and the wide * height of the long * of size is 100cm*80cm*60cm, four high 10cm of pin, thickness 0.5cm.Feeding basket 3: be to make network structure with the white steel of embroidering, top can be opened for lid, and the bottom also can be opened, and the wide * height of the long * of size is 95cm*75cm*55cm; Connect chain on the feeding basket 3 and be connected the Motor Control lifting by pulley with motor.
The use of this equipment: mulberry leaf are gathered in, clean, put into feeding basket 3, hang in the deodorization case 1 that takes away the puckery taste, have the superheated steam import 2 that is connected with superheated steam producer by pipeline and feed superheated steams after 8-10 minute from the take away the puckery taste bottom of case 1 of deodorization, close vapours, hang out feeding basket 3, dry after the treated mulberry leaf spreading for cooling, the whole deodorization process of taking away the puckery taste has just been finished.
Claims (1)
1. mulberry leaf deodorizing equipment that takes away the puckery taste, it is characterized in that: this equipment comprises deodorization take away the puckery taste case and feeding basket, the take away the puckery taste bottom of case of deodorization is provided with the superheated steam import, the superheated steam import is connected with superheated steam producer by pipeline, be connected with motor by chain on the feeding basket, chain is through pulley.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206467274U CN201928937U (en) | 2010-12-08 | 2010-12-08 | Mulberry leaf deodorizing and astringent-taste removing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206467274U CN201928937U (en) | 2010-12-08 | 2010-12-08 | Mulberry leaf deodorizing and astringent-taste removing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201928937U true CN201928937U (en) | 2011-08-17 |
Family
ID=44440484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206467274U Expired - Fee Related CN201928937U (en) | 2010-12-08 | 2010-12-08 | Mulberry leaf deodorizing and astringent-taste removing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201928937U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351443A (en) * | 2014-12-08 | 2015-02-18 | 修文县柯柯果业有限公司 | Method of preparing tea from holboellia latifolia peel |
-
2010
- 2010-12-08 CN CN2010206467274U patent/CN201928937U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351443A (en) * | 2014-12-08 | 2015-02-18 | 修文县柯柯果业有限公司 | Method of preparing tea from holboellia latifolia peel |
| CN104351443B (en) * | 2014-12-08 | 2018-10-30 | 贵州柯康俐生物科技股份有限公司 | A kind of melon and fruit peel in August method for preparing tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110817 Termination date: 20111208 |