CN201861414U - Steamer and steaming cooker with the same - Google Patents
Steamer and steaming cooker with the same Download PDFInfo
- Publication number
- CN201861414U CN201861414U CN2010202327636U CN201020232763U CN201861414U CN 201861414 U CN201861414 U CN 201861414U CN 2010202327636 U CN2010202327636 U CN 2010202327636U CN 201020232763 U CN201020232763 U CN 201020232763U CN 201861414 U CN201861414 U CN 201861414U
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- Prior art keywords
- steamer
- lattice
- utility
- model
- food
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Abstract
The utility model discloses a steamer and relates to the field of food processing machinery. The steamer comprises a steamer body. The bottom of the steamer is provided with embosses and grooves. The embosses and the grooves are distributed in a concave-convex mode and are formed through being stressed and stamped from the bottom of the steamer from outside to inside, so that food is ensured not to be soaked by water, the penetrability of steam to the food can be improved, and energy is saved. The product of the utility model can be widely applied in various places in which the steamer needs to be used.
Description
Technical field
The utility model relates to a kind of food processing machinery, especially relates to a kind of steamer that steams lattice and the steaming lattice are housed.
Background technology
The steaming lattice bottom of existing steamer is normally flat, when steamed sweet bun, bread or other food, the water droplet that forms on the steaming lattice on upper strata or the pot cover can drip down to drop on and steam in the lattice, and saves bit by bit in the bottom, be dipped into steamed bun or food, cause the bottom of steamed bun or bread to steep water and be easy to spoiled.Simultaneously, because the design of the steaming lattice base plane of steamer causes steam to heat with the side above steamed bun, the bottom of so just causing steamed bun can not be not only fast on being heated but also evenly, cause the steamed bun part not yet done easily, influence crudy, when when avoiding above-mentioned situation to need long-time heating, cause the problem that wastes energy again.
In view of this, the present utility model people is active development research, and for improving the deficiency of the said goods, through the permanent research and experiment of making great efforts, development and Design goes out steaming lattice of the present utility model and the steamer that steams lattice is housed finally.
The utility model content
The technical problems to be solved in the utility model provides a kind ofly steams lattice and the steamer that steams lattice is housed, and can solve the problem of steaming the smooth and then ponding in lattice bottom in the prior art and wasting energy.
For achieving the above object, the technical solution adopted in the utility model is: a kind of steaming lattice comprise and steam the lattice body that the bottom of described steaming lattice body is provided with salient point and chase.
Preferably, the top of described steaming lattice is provided with steam hole.
A kind of steamer, described steamer comprise pot cover and steamer body, are provided with steaming lattice as claimed in claim 1 in the described steamer.
After adopting the technical solution of the utility model, be provided with salient point and chase owing to steam the bottom of lattice, therefore, during the steamed wheaten foods thing, when the steam of top drips, can be stored in the chase, and food to be steamed is owing to be positioned at the salient point top, have certain distance with chase and can not be soaked, thereby guarantee the original flavor of food; Owing to have certain distance between salient point and the chase, the steam of heat can add food around food simultaneously
Description of drawings
Fig. 1 is the structural representation that the utility model steams lattice.
The specific embodiment
Below in conjunction with drawings and embodiments the utility model is described in further detail.
See also Fig. 1, steam the structural representation of lattice for the utility model.Described a kind of steaming lattice comprise and steam lattice body 1 that the bottom of described steaming lattice is provided with salient point 3 and chase 4.After being provided with some salient points 3 and some chases 4, food is positioned on the salient point 3, had both avoided being accumulated in the bottom and soaked, can be convenient to vapours food is fully heated at food bottom slot milling again by the globule that the top is dripped.Described salient point 3 and chase 4 concavo-convex arranging, can by described steaming lattice bottom from outside stressed inwards punching press and forming, it is good making salient point be positioned near food one side.
The edge of described steaming lattice is provided with steam hole 2, the position of this steam hole can be provided with the top of steaming lattice be good.
Like this, common steamer promptly obtains steamer of the present utility model after loading onto steaming lattice of the present utility model, comprises pot cover and steamer body, is provided with steaming lattice as claimed in claim 1 in the described steamer body.
The above; it only is the specific embodiment of the present utility model; but protection domain of the present utility model is not limited thereto; any those of ordinary skill in the art are in the disclosed technical scope of the utility model; the variation that can expect easily or replacement; as the arrangement mode of salient point and chase, and outside punching press forms to mode of lower convexity or the like from the lining during salient point punching press salient point, all should be encompassed within the protection domain of the present utility model.Therefore, protection domain of the present utility model should be as the criterion with the protection domain that claims were limited.
Claims (3)
1. one kind is steamed lattice, comprises and steams the lattice body, and it is characterized in that: the bottom of described steaming lattice body is provided with salient point and chase.
2. steaming lattice according to claim 1 is characterized in that: the top of described steaming lattice is provided with steam hole.
3. a steamer comprises pot cover and steamer body, it is characterized in that, is provided with steaming lattice as claimed in claim 1 in the described steamer body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202327636U CN201861414U (en) | 2010-06-22 | 2010-06-22 | Steamer and steaming cooker with the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202327636U CN201861414U (en) | 2010-06-22 | 2010-06-22 | Steamer and steaming cooker with the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201861414U true CN201861414U (en) | 2011-06-15 |
Family
ID=44132582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010202327636U Expired - Fee Related CN201861414U (en) | 2010-06-22 | 2010-06-22 | Steamer and steaming cooker with the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201861414U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104219981A (en) * | 2011-12-23 | 2014-12-17 | 井村国际美国公司 | Pan, system and method of cooking |
-
2010
- 2010-06-22 CN CN2010202327636U patent/CN201861414U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104219981A (en) * | 2011-12-23 | 2014-12-17 | 井村国际美国公司 | Pan, system and method of cooking |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110615 Termination date: 20140622 |
|
| EXPY | Termination of patent right or utility model |