CN209047385U - A kind of scented tea baking tank - Google Patents
A kind of scented tea baking tank Download PDFInfo
- Publication number
- CN209047385U CN209047385U CN201821385731.2U CN201821385731U CN209047385U CN 209047385 U CN209047385 U CN 209047385U CN 201821385731 U CN201821385731 U CN 201821385731U CN 209047385 U CN209047385 U CN 209047385U
- Authority
- CN
- China
- Prior art keywords
- baking
- tea
- mounting groove
- jasmine tea
- air hole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The utility model discloses a kind of scented tea baking tanks, including baking can body, the baking can body inner upper successively successively offers the second mounting groove and the first mounting groove, it is chimeric inside second mounting groove that the second connection ring is installed, and second connection ring top be fixedly installed with the second jasmine tea isolation ring, it is chimeric inside first mounting groove that the first connection ring is installed, and first connection ring top be fixedly installed with the first jasmine tea isolation ring, the baking can body tip exterior is connected with baking top ends of cans by helicitic texture, the baking can body bottom inner portion offers tank body air hole, top cover air hole is offered inside the baking top ends of cans top.The scented tea baking tank enables the jasmine tea in baking tank a small amount of can be distributed in multiple spaces, avoids a large amount of tealeaves from being packed together, increases the scope of activities of tealeaves, improves baking efficiency.First jasmine tea isolation ring and the second jasmine tea isolation ring can will bake can body inside division into multiple spaces.
Description
Technical field
The utility model relates to jasmine tea processing technique field, specially a kind of scented tea baking tank.
Background technique
Jasmine tea also known as scented tea, i.e., by the flower of plant or leaf or its fruit it is brewed made of tea, be China it is distinctive it is a kind of again
Tea is processed, is to be good at using tea the characteristics of absorbing peculiar smell, dulcet fresh flower and newly picked and processed tea leaves is bored together, after tea absorbs fragrance
Dried flower is screened out again, manufactured jasmine tea aromatic flavour, millet paste color depth, jasmine tea can be subdivided into Herb Tea and scented tea again, drink leaf
Or the referred to as Herb Tea of flower, such as lotus leaf, stevia rebaudian leaf, that drinks its fruit is referred to as scented tea, such as: fig, lemon, mountain
Short, bristly hair or beard, has flowers and fruits at Siraitia grosvenorii.Its smell fragrant simultaneously has health curative effect, and shape bar rope tight knot is neat and well spaced, and color is yellowish green still to be moistened;Endoplasm
Fragrance is fresh strong, has apparent fresh flower flavor, and soup look is pale yellow bright, and tea residue is delicate even bright, and jasmine tea is mainly with green tea, black tea
Or oolong tea as tea base, be equipped with and can spit fragrant fresh flower as raw material, the tealeaves being made using scenting process, according to
Fragrant flower kind used in it is different, is divided into jasmine tea, magnolia tea, sweet osmanthus tea, chloranthus tea etc., wherein with jasmine tea
Yield is maximum.
Existing scented tea baking tank there are jasmine tea be placed on bake tank inside when be easy to be packed together, the movement of tealeaves totality
Space is smaller, the slower situation of the drying tea leaves of accumulation center.
Utility model content
The purpose of this utility model is to provide a kind of scented tea baking tanks, to solve the current city that above-mentioned background technique proposes
The slower problem of the drying tea leaves at the scented tea baking tank center on field.
To achieve the above object, the utility model provides the following technical solutions: a kind of scented tea baking tank, including bakes tank master
Body, the baking can body inner upper successively successively offer the second mounting groove and the first mounting groove, second mounting groove
Inside is chimeric to be equipped with the second connection ring, and the second connection ring top is fixedly installed with the second jasmine tea isolation ring, first peace
It is chimeric inside tankage that the first connection ring is installed, and the first connection ring top is fixedly installed with the first jasmine tea isolation ring, the baking
It roasts can body tip exterior and baking top ends of cans is connected with by helicitic texture, the baking can body bottom inner portion offers tank body
Air hole offers top cover air hole inside the baking top ends of cans top.
Preferably, the axis for baking can body, the second jasmine tea isolation ring and the first jasmine tea isolation ring is overlapped, and the
The height of Lonicera Japonica tea isolation ring and the first jasmine tea isolation ring is equal to the internal height for baking can body.
Preferably, the top cover air hole is handstand truncated cone-shaped structure, and top cover air hole is evenly distributed on baking tank deck
Lid is internal.
Preferably, the tank body air hole is positive truncated cone-shaped structure, and tank body air hole is evenly distributed on baking can body
Bottom inner portion.
Preferably, second mounting groove and the first mounting groove are annular blind hole structure
Compared with prior art, the utility model has the beneficial effects that a kind of scented tea baking tank enables the flower baked in tank
Tea a small amount of can be distributed in multiple spaces, avoided a large amount of tealeaves from being packed together, increased the scope of activities of tealeaves, improve and dry
Roast efficiency.A kind of this baking can body of scented tea baking tank is internally provided with the first jasmine tea isolation ring and the second jasmine tea isolation ring,
Can body inside division can will be baked into multiple spaces by enabling the first jasmine tea isolation ring and the second jasmine tea isolation ring, can be by tealeaves
Multiple space interiors are placed on, increases the movable range of tealeaves, avoids the occurrence of the case where a large amount of tealeaves are packed together.
Detailed description of the invention
Fig. 1 is a kind of scented tea baking tank structural schematic diagram of the utility model;
Fig. 2 is a kind of baking can body top view of scented tea baking tank of the utility model;
Fig. 3 is a kind of baking top ends of cans bottom view of scented tea baking tank of the utility model;
Fig. 4 is a kind of baking can body main view of scented tea baking tank of the utility model;
Fig. 5 is a kind of baking can body main view of scented tea baking tank of the utility model;
Fig. 6 is a kind of the second jasmine tea isolation ring main view of scented tea baking tank of the utility model.
In figure: 1, baking top ends of cans, 2, baking can body, 3, top cover air hole, the 4, first jasmine tea isolation ring, the 5, second flower
Tea isolation ring, 6, tank body air hole, the 7, second connection ring, the 8, second mounting groove, the 9, first connection ring, the 10, first mounting groove.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
Every other embodiment obtained, fall within the protection scope of the utility model.
Fig. 1-6 is please referred to, the utility model provides a kind of technical solution: a kind of scented tea baking tank, including bake can body
2, it bakes 2 inner upper of can body and successively successively offers the second mounting groove 8 and the first mounting groove 10, bake can body 2, second
The axis of jasmine tea isolation ring 5 and the first jasmine tea isolation ring 4 is overlapped, and the second jasmine tea isolation ring 5 and the first jasmine tea isolation ring 4
Height is equal to the internal height for baking can body 2, this structure to bake can body 2, the second jasmine tea isolation ring 5 and the first flower
The thickness that tea isolation ring 4 is formed by three gaps is impartial, and enabling each gap is not in the different situation of area of section, and the
The upper and lower ends of Lonicera Japonica tea isolation ring 5 and the first jasmine tea isolation ring 4 and baking 2 bottom end of can body and 3 bottom of top cover air hole are not
It will appear gap, prevent the tealeaves between each gap from ganging up movement, the second mounting groove 8 and the first mounting groove 10 are that annular is blind
Pore structure, this structure make the second mounting groove 8 and the first mounting groove 10 not to enable 7 He of the second connection ring through can body 2 is baked
First connection ring 9 is chimeric when being mounted on the second mounting groove 8 and the first 10 inside of mounting groove, and baking 2 bottom of can body will not
Installation gap is generated, tealeaves is enabled not leak out, is fitted into inside the second mounting groove 8 and second connection ring 7, and the second connection ring is installed
7 tops are fixedly installed with the second jasmine tea isolation ring 5, are fitted into inside the first mounting groove 10 and are equipped with the first connection ring 9, and first connects
It connects 9 top of ring and is fixedly installed with the first jasmine tea isolation ring 4, this structure makes the first jasmine tea isolation ring 4 and the second jasmine tea isolation ring 5
2 inside division of can body can will be baked into multiple spaces, tealeaves can be placed on to multiple space interiors, increase tealeaves activity
Range, avoid the occurrence of the case where a large amount of tealeaves are packed together, bake 2 tip exterior of can body and be connected with by helicitic texture
Top ends of cans 1 is baked, 2 bottom inner portion of can body is baked and offers tank body air hole 6, tank body air hole 6 is positive truncated cone-shaped structure, and
Tank body air hole 6, which is evenly distributed on, bakes 2 bottom inner portion of can body, this structure makes tank body air hole 6 towards baking can body 2
Internal area is smaller, and the tealeaves baked in can body 2 is enabled not bake tank deck easily from the leakage of 2 bottom of can body is baked
Top cover air hole 3 is offered inside 1 top of lid, top cover air hole 3 is handstand truncated cone-shaped structure, and top cover air hole 3 uniformly divides
Cloth is baking inside top ends of cans 1, this structure makes top cover air hole 3 smaller towards the area baked inside top ends of cans 1, enables and baking
Tealeaves in can body 2 will not easily be leaked from top cover air hole 3 to baking top ends of cans 1.
Working principle: when using the scented tea baking tank, first by the first jasmine tea isolation ring 4 and the second jasmine tea isolation ring 5
It is fitted and fixed with inside the second mounting groove 8 and the first mounting groove 10 respectively by the second connection ring 7 and the first connection ring 9, at this time
First jasmine tea isolation ring 4 and the second jasmine tea isolation ring 5 will bake 2 internal insulation of can body into three spaces, then again will be wait dry
The jasmine tea of roasting is uniformly put among three spaces, then will be baked top ends of cans 1 again by helicitic texture and is fixed on baking tank master
2 tip exterior of body is carried out when baking the tealeaves between can body 2,5 inner wall of the first jasmine tea isolation ring 4 and the second jasmine tea isolation ring
When baking, the moisture that tea baking generates can be drifted by tank body air hole 6 and top cover air hole 3 to this baking tank, from
And complete a series of activities.
Although the utility model is described in detail with reference to the foregoing embodiments, come for those skilled in the art
Say, it is still possible to modify the technical solutions described in the foregoing embodiments, or to part of technical characteristic into
Row equivalent replacement, within the spirit and principle of the utility model, any modification, equivalent replacement, improvement and so on should all
It is included within the scope of protection of this utility model.
Claims (5)
1. a kind of scented tea baking tank, including bake can body (2), it is characterised in that: baking can body (2) inner upper according to
It is secondary successively to offer the second mounting groove (8) and the first mounting groove (10), it is fitted into inside second mounting groove (8) and is equipped with second
Connection ring (7), and the second connection ring (7) top is fixedly installed with the second jasmine tea isolation ring (5), first mounting groove (10) is interior
Portion is chimeric to be equipped with the first connection ring (9), and the first connection ring (9) top is fixedly installed with the first jasmine tea isolation ring (4), described
Baking can body (2) tip exterior is connected with by helicitic texture and bakes top ends of cans (1), in baking can body (2) bottom end
Portion offers tank body air hole (6), offers top cover air hole (3) inside baking top ends of cans (1) top.
2. a kind of scented tea baking tank according to claim 1, it is characterised in that: the baking can body (2), the second jasmine tea
The axis of isolation ring (5) and the first jasmine tea isolation ring (4) is overlapped, and the second jasmine tea isolation ring (5) and the first jasmine tea isolation ring
(4) height is equal to the internal height for baking can body (2).
3. a kind of scented tea baking tank according to claim 1, it is characterised in that: the top cover air hole (3) is the circle that stands upside down
Platform shape structure, and top cover air hole (3) is evenly distributed on and bakes top ends of cans (1) inside.
4. a kind of scented tea baking tank according to claim 1, it is characterised in that: the tank body air hole (6) is positive rotary table
Shape structure, and tank body air hole (6) is evenly distributed on and bakes can body (2) bottom inner portion.
5. a kind of scented tea baking tank according to claim 1, it is characterised in that: second mounting groove (8) and the first peace
Tankage (10) is annular blind hole structure.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201821385731.2U CN209047385U (en) | 2018-08-27 | 2018-08-27 | A kind of scented tea baking tank |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201821385731.2U CN209047385U (en) | 2018-08-27 | 2018-08-27 | A kind of scented tea baking tank |
Publications (1)
Publication Number | Publication Date |
---|---|
CN209047385U true CN209047385U (en) | 2019-07-02 |
Family
ID=67047903
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201821385731.2U Active CN209047385U (en) | 2018-08-27 | 2018-08-27 | A kind of scented tea baking tank |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN209047385U (en) |
-
2018
- 2018-08-27 CN CN201821385731.2U patent/CN209047385U/en active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101366969B1 (en) | Manufacturing method for seasoned laver using black garlic | |
CN103583720B (en) | A kind of processing technology of tealeaves | |
CN103609769B (en) | Preparation methods for blueberry scent green tea and blueberry black tea | |
CN103082873A (en) | Automatic rice-discharge device of electric cooker | |
CN102524750B (en) | Preparation method of special red oil bean sauce for Sichuan-style hot pot | |
CN103300169B (en) | Processing method of bamboo-fragrance green tea | |
CN101473878A (en) | Green pu'er tea with jasmine incense and preparation method thereof | |
CN104222343B (en) | A kind of method utilizing yellow fresh leaves of tea plant making black tea | |
CN209047385U (en) | A kind of scented tea baking tank | |
KR101673573B1 (en) | Manufacturing method of shiitake tea and shiitake tea thereof | |
CN108378161A (en) | A kind of production method and products thereof of Jasmine Fu tea | |
CN102077880A (en) | Technology for processing black tea by Meizhan and Qilan tea leaves | |
CN201630964U (en) | Multifunctional non-tainting-odor steamer | |
CN205567677U (en) | Machine is kneaded to black tea high efficiency | |
CN107232333A (en) | A kind of processing technology of green tea | |
CN204839125U (en) | Many courages of primary and secondary rice cooker | |
CN101711588A (en) | Method for cooking old duck soup | |
CN201263600Y (en) | Electromagnetic cooking pan with inner/outer food steamer and detachable cover | |
CN105901058A (en) | Key making method of big green tea and grape toast | |
CN110074212A (en) | A kind of production method of black tea | |
CN104026555A (en) | Preparation method for sweet fermented flour paste | |
CN110050854A (en) | A kind of citron tea and preparation method thereof | |
CN204931299U (en) | Multiplex combination pan | |
CN202095806U (en) | Heat-insulation dining table | |
CN104522194A (en) | Method for producing An tea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant |