CN201551140U - Energy-saving cooking appliance - Google Patents
Energy-saving cooking appliance Download PDFInfo
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- CN201551140U CN201551140U CN2009203144841U CN200920314484U CN201551140U CN 201551140 U CN201551140 U CN 201551140U CN 2009203144841 U CN2009203144841 U CN 2009203144841U CN 200920314484 U CN200920314484 U CN 200920314484U CN 201551140 U CN201551140 U CN 201551140U
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- cooking appliance
- conservation
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Abstract
The utility model provides an energy-saving cooking appliance, belongs to the technical field of kitchen utensils, and solves the problems of the conventional cooking appliance of more manufacturing processes and easy sliding caused during laying. The energy-saving cooking appliance comprises a cooking appliance wall, and a cooking appliance bottom, wherein the cooking appliance bottom is connected with the cooking appliance wall integrally and used for being heated; a waved heat aggregation surface composed of a heat aggregation convex body is arranged on the outer side of the cooking appliance bottom; the heat aggregation convex body and the cooking appliance bottom adopt an integrated structure; a waved heat aggregation convex body bottom surface composed of convex textures is arranged on the heat aggregation convex body; and the convex textures and the heat aggregation convex body adopt an integrated structure. The energy-saving cooking appliance has the characteristics of simple structure, easy processing and manufacture, continuous heat supply for a long term after finishing heating, high heat efficiency and antiskid property.
Description
Technical field
The utility model belongs to the kitchen utensils technical field, relates to cooking apparatus, especially relates to a kind of energy-conservation cooking apparatus.
Background technology
In order to improve the energy utilization rate and the thermal efficiency, people have carried out long-term exploration, have proposed the cooking apparatus of various improvement structure.For example, Chinese patent literature discloses a kind of efficient energy-saving pot [application number: 200820040852.3], its technical essential: the pot body is made of inner pan body and outer pan body, the end suitable for reading of outer pan body and the upper brim of inner pan body are along being connected and fixed, its underpart is connected and fixed by bracing frame and inner pot outer wall, form cavity between inner pan body and the outer pan body, into hungry ghosts who spit fire is arranged at the bottom of outer pan body.The cavity that forms between inner pan body and the outer pan body is equivalent to " combustion chamber ", provides heat energy so the flame of gas burner can be concentrated to inner pan body on the one hand, adds the heating surface area and the heat intensity of imperial palace pot; On the other hand, make extraneous air-flow very little to the influence power that flame produced of gas burner.Therefore, its utilization rate and energy-saving effect to heat energy is all better.But, such scheme complex structure, manufacturing cost height.
The applicant had also once applied for a kind of energy-saving cooking utensils [application number: 200610023338.4], related to kitchen utensils.It has solved that existing energy-saving cooking utensils stability in use is not high, complex structure, short problem of life-span, comprise cooking wall and with cooking wall be connected as a single entity be used for heated cooking device at the bottom of, the outside is fixed with outer surface and is corrugated sheet metal at the bottom of the described cooking device.The corrugated structure of sheet metal has increased electromagnetic receiving area, makes sheet metal more to electromagnetic quantities received, makes that the utilization rate of electric energy is higher.Obviously, cooking appliance also just can be heated faster.Not only heating surface area is bigger for this energy-conservation cooking appliance, has lowered the existence of stress, but also has long service life, processing is simple, cost is lower, bulk strength is higher characteristics.But above-mentioned energy-saving cooking utensils designs at electromagnetic oven, and the bottom of a pan is made of sandwich construction, and manufacturing process is more.On the other hand owing to adopt corrugated structure, the bottom of a pan contact-making surface than pan at the bottom of contact-making surface little, cause slip when therefore putting easily.
Summary of the invention
The purpose of this utility model is at the problems referred to above, provides a kind of simple in structure, is easy to processing and manufacturing, and heating can continue heat supply a period of time, thermal efficiency height, and energy-conservation cooking apparatus that can be anti-skidding after finishing.
For achieving the above object, the utility model has adopted following technical proposal: this energy-conservation cooking apparatus, comprise the culinary art wall and with the culinary art wall be connected as a single entity be used for heated cooking pot at the bottom of, it is characterized in that, the outside at the bottom of the described cooking pot has by the heat build-up convex body and constitutes and the heat build-up face of undulate, be integral structure at the bottom of described heat build-up convex body and the cooking pot, have on described heat build-up convex body by protruding lines and constitute and the heat build-up convex body bottom surface of undulate, described protruding lines and heat build-up convex body are integral structure.
Because at the bottom of heat build-up convex body and the cooking pot is integral structure, protruding lines and heat build-up convex body are integral structure, and therefore, processing is got up very convenient, and structural strength is also higher.Corrugated heat build-up face can improve heating surface area, heat can be stored in wherein simultaneously, even if also can continue heat supply a period of time after heating stops.On the other hand,, not only more increased heating surface area, and can increase the frictional force of bottom greatly, anti-sliding stop owing to be provided with protruding lines.
In above-mentioned energy-conservation cooking apparatus, the center at the bottom of the described cooking pot has circular central plane, and described heat build-up face is arranged on the central plane periphery.
In above-mentioned energy-conservation cooking apparatus, described heat build-up face is made of several concentric circumferences shapes or the spiral heat build-up convex body that with center at the bottom of the cooking pot are the center of circle.
In above-mentioned energy-conservation cooking apparatus, described corrugated heat build-up face processes by turning.Therefore, processing is got up very convenient.
In above-mentioned energy-conservation cooking apparatus, the sidepiece of described heat build-up convex body has chamfering.Chamfering is set not only increases heating surface area, and avoids occurring sharp-pointed portion, improves the security of using.
In above-mentioned energy-conservation cooking apparatus, described heat build-up convex body bottom surface is made of several concentric circumferences shapes or the spiral protruding lines that with center at the bottom of the cooking pot are the center of circle.
In above-mentioned energy-conservation cooking apparatus, described corrugated heat build-up convex body underrun turning processes.Therefore, processing is got up very convenient.
In above-mentioned energy-conservation cooking apparatus, adopting aluminum or aluminum alloy at the bottom of described culinary art wall and the cooking pot is that material is made.
Compared with prior art, the advantage of this energy-conservation cooking apparatus is: 1, be integral structure at the bottom of heat build-up convex body and the cooking pot, protruding lines and heat build-up convex body are integral structure, and processing is got up very convenient, and structural strength is also higher.2, corrugated heat build-up face can improve heating surface area, heat can be stored in wherein simultaneously, even if also can continue heat supply a period of time after heating stops.3, owing to be provided with protruding lines, not only more increased heating surface area, and can increase the frictional force of bottom greatly, anti-sliding stop.
Description of drawings
Fig. 1 is the main TV structure schematic diagram that the utility model provides.
Fig. 2 be the utility model provide look up structural representation.
Fig. 3 is the partial enlarged drawing of A portion among Fig. 2.
Fig. 4 is a B-B cutaway view along the line among Fig. 2.
Fig. 5 is the partial enlarged drawing of C portion among Fig. 1.
Among the figure, at the bottom of culinary art wall 1, bulge loop 11, the cooking pot 2, heat build-up face 20, heat build-up convex body 21, heat build-up convex body bottom surface 210, protruding lines 211, central plane 200.
The specific embodiment
As illustrated in fig. 1 and 2, this energy-conservation cooking apparatus comprises culinary art wall 1 and is used at the bottom of the heated cooking pot 2 with culinary art wall 1 is connected as a single entity.2 employing aluminum or aluminum alloy are that material is made at the bottom of culinary art wall 1 and the cooking pot.As shown in Figure 5, has the bulge loop 11 that is connected as a single entity with it at the top of culinary art wall 1.Wherein, bulge loop 11 edges are smooth cambered surface.
2 the outside has by heat build-up convex body 21 and constitutes and the heat build-up face 20 of undulate at the bottom of the cooking pot, and heat build-up convex body 21 with 2 be integral structure at the bottom of the cooking pot.Heat build-up face 20 is made of several concentric circumferences shapes or the spiral heat build-up convex body 21 that with 2 centers at the bottom of the cooking pot are the center of circle.Corrugated heat build-up face 20 processes by turning.More specifically saying so, 2 turning go out groove at the bottom of cooking pot, thereby form heat build-up convex body 21.The sidepiece of heat build-up convex body 21 has chamfering.2 center has circular central plane 200 at the bottom of the cooking pot, and heat build-up face 20 is arranged on central plane 200 peripheries.Corrugated heat build-up face 20 can improve heating surface area, heat can be stored in wherein simultaneously, even if also can continue heat supply a period of time after heating stops.
Shown in Fig. 3 and 4, on heat build-up convex body 21, have by protruding lines 211 and constitute and the heat build-up convex body bottom surface 210 of undulate, protruding lines 211 is an integral structure with heat build-up convex body 21.Heat build-up convex body bottom surface 210 is made of several concentric circumferences shapes or the spiral protruding lines 211 that with 2 centers at the bottom of the cooking pot are the center of circle.Corrugated heat build-up convex body bottom surface 210 processes by turning.More specifically saying so goes out groove in the 21 bottom turning of heat build-up convex body, thereby forms protruding lines 211.Owing to be provided with protruding lines 211, not only more increased heating surface area, and can increase the frictional force of bottom greatly, anti-sliding stop.Therefore, present embodiment not only has good thermal conductivity, higher energy utilization rate, can the storage area energy realize continuing heat supply, and the bottom has the frictional force of increasing, can not slide.
Specific embodiment described herein only is that the utility model spirit is illustrated.The utility model person of ordinary skill in the field can make various modifications or replenishes or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present utility model or surmount the defined scope of appended claims.
Although the possibility of using other term do not got rid of in terms such as this paper has used at the bottom of culinary art wall 1, bulge loop 11, the cooking pot 2, heat build-up face 20, heat build-up convex body 21, heat build-up convex body bottom surface 210, protruding lines 211, central plane 200 morely.Using these terms only is in order to describe and explain essence of the present utility model more easily; They are construed to any additional restriction all is contrary with the utility model spirit.
Claims (8)
1. energy-conservation cooking apparatus, comprise culinary art wall (1), and be used for (2) at the bottom of the heated cooking pot with culinary art wall (1) is connected as a single entity, it is characterized in that, the outside of (2) has the heat build-up face (20) by heat build-up convex body (21) formation and undulate at the bottom of the described cooking pot, described heat build-up convex body (21) is an integral structure with (2) at the bottom of the cooking pot, have the heat build-up convex body bottom surface (210) by protruding lines (211) formation and undulate on described heat build-up convex body (21), described protruding lines (211) is an integral structure with heat build-up convex body (21).
2. energy-conservation cooking apparatus according to claim 1 is characterized in that, the center of (2) has circular central plane (200) at the bottom of the described cooking pot, and described heat build-up face (20) is arranged on central plane (200) periphery.
3. energy-conservation cooking apparatus according to claim 1 and 2 is characterized in that, described heat build-up face (20) is made of several concentric circumferences shapes or the spiral heat build-up convex body (21) that with (2) center at the bottom of the cooking pot are the center of circle.
4. energy-conservation cooking apparatus according to claim 3 is characterized in that, described corrugated heat build-up face (20) processes by turning.
5. energy-conservation cooking apparatus according to claim 3 is characterized in that, the sidepiece of described heat build-up convex body (21) has chamfering.
6. energy-conservation cooking apparatus according to claim 1 and 2 is characterized in that, described heat build-up convex body bottom surface (210) is made of several concentric circumferences shapes or the spiral protruding lines (211) that with (2) center at the bottom of the cooking pot are the center of circle.
7. energy-conservation cooking apparatus according to claim 6 is characterized in that, described corrugated heat build-up convex body bottom surface (210) processes by turning.
8. energy-conservation cooking apparatus according to claim 1 and 2 is characterized in that, (2) employing aluminum or aluminum alloy is that material is made at the bottom of described culinary art wall (1) and the cooking pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009203144841U CN201551140U (en) | 2009-11-10 | 2009-11-10 | Energy-saving cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009203144841U CN201551140U (en) | 2009-11-10 | 2009-11-10 | Energy-saving cooking appliance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201551140U true CN201551140U (en) | 2010-08-18 |
Family
ID=42610814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009203144841U Expired - Lifetime CN201551140U (en) | 2009-11-10 | 2009-11-10 | Energy-saving cooking appliance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201551140U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212771A (en) * | 2015-10-28 | 2016-01-06 | 江门市天卫科技发展有限公司 | A kind of multifunctional electronic oven |
| CN105342370A (en) * | 2015-11-18 | 2016-02-24 | 李国林 | Structures of steam cabinet, kettle, boiler and pot body |
| TWI705781B (en) * | 2019-07-22 | 2020-10-01 | 萬竹庭 | Furnace bottom heat absorption device |
-
2009
- 2009-11-10 CN CN2009203144841U patent/CN201551140U/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212771A (en) * | 2015-10-28 | 2016-01-06 | 江门市天卫科技发展有限公司 | A kind of multifunctional electronic oven |
| CN105342370A (en) * | 2015-11-18 | 2016-02-24 | 李国林 | Structures of steam cabinet, kettle, boiler and pot body |
| TWI705781B (en) * | 2019-07-22 | 2020-10-01 | 萬竹庭 | Furnace bottom heat absorption device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20100818 |
|
| CX01 | Expiry of patent term |