CN201551144U

CN201551144U - Efficient and energy-saving pot

Info

Publication number: CN201551144U
Application number: CN2009201785850U
Authority: CN
Inventors: 冶振飞
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-10-11
Filing date: 2009-10-11
Publication date: 2010-08-18
Anticipated expiration: 2019-10-11

Abstract

The utility model discloses an efficient and energy-saving pot which comprises a pot body; and heat absorption parts extending downwards are uniformly distributed on the pot bottom surface of the pot body. The utility model enlarges the pot bottom heat-absorbing area of the traditional pot body, reduces the heating time, improves the heat energy utilization ratio of the pot body, lowers the energy consumption, and is energy-saving and environment-friendly.

Description

Efficient, energy-saving cooker

Technical field

The utility model belongs to the cook improvement of cooking pot body structure of usefulness of cooking, relates to a kind of efficient, energy-saving cooker that can reduce energy resource consumption, improve the heat energy utilization rate.

Background technology

In daily life, be unable to do without various cooking pot, cooking was used several thousand with pot, its structure does not have big variation substantially till today, traditional the bottom of a pan face is smooth surface, this smooth surface is because heating surface area is limited, and in use the heat energy utilization rate to fuel is not high therefore to cause pot body, therefore is necessary its structure is improved.

The utility model content

The purpose of this utility model is to provide a kind of efficient, energy-saving cooker, and it is simple in structure, is easy to manufacture, and can enlarge the heat energy utilization rate of pot body, reduces fuel consumption, energy-conserving and environment-protective.

The purpose of this utility model is achieved in that a kind of efficient, energy-saving cooker, comprises a pot body, extends the uniform endothermic section that is being provided with on the face of the bottom of a pan of pot body downwards.

The utility model has effectively enlarged the bottom of a pan endotherm area of traditional pot of body by on the face of the bottom of a pan endothermic section being set, and has significantly reduced heat time heating time like this, has improved the pot body to the heat energy utilization rate in the unit interval, has reduced energy resource consumption, energy-conserving and environment-protective.The utility model is simple in structure, is easy to manufacture, and the pot body can be frying pan, steamed bun steamer, milk pot, frying pan etc., and the pot body can be greatly, can be little, and material can be iron pan or stainless-steel pan, and is cheap, is easy to popularization.

Description of drawings

The utility model is described in further detail below in conjunction with accompanying drawing.

Fig. 1 is the main TV structure schematic diagram of the utility model embodiment 1;

Fig. 2 is the structural representation of looking up of Fig. 1;

Fig. 3 is the main TV structure schematic diagram of the utility model embodiment 2;

Fig. 4 is the structural representation of looking up of Fig. 3;

Fig. 5 is the structural representation of looking up of the utility model embodiment 3;

Fig. 6 is the structural representation of looking up of the utility model embodiment 4.

The specific embodiment

A kind of efficient, energy-saving cooker as Fig. 1, Fig. 2, Fig. 3, Fig. 4, Fig. 5, shown in Figure 6, comprises pot body 1, extends the uniform endothermic section 2 that is being provided with on the face of the bottom of a pan of pot body 1 downwards.

As shown in Figure 1 and Figure 2, said endothermic section 2 is cone shape or the pyramid bodily form or cone cylinder body shape or the semi-round ball bodily form or the semielliptical bodily form.

As shown in Figure 3, Figure 4, said endothermic section 2 in the form of sheets, it highly is 1-3cm.One end of said sheet endothermic section is near face center, the bottom of a pan, and its other end is near the bottom of a pan face outer peripheral edges.

As Fig. 5, shown in Figure 6, the linear or straight plate shape of arc of curvature that said sheet endothermic section 2 is continuous layout and/or be interrupted arranges, sheet endothermic section 2 uniform being arranged on the face of the bottom of a pan that be centrosymmetric.

The utility model is not limited to described endothermic section structure, can also adopt such as the endothermic section structure of linear heat absorbing sheet in the shape of a spiral, all should fall within the protection domain of the present utility model.

Claims

1. an efficient, energy-saving cooker comprises a pot body, it is characterized in that: extend the uniform endothermic section that is being provided with on the face of the bottom of a pan of pot body downwards.

2. efficient, energy-saving cooker according to claim 1 is characterized in that: said endothermic section is cone shape or the pyramid bodily form or cone cylinder body shape or the semi-round ball bodily form or the semielliptical bodily form.

3. efficient, energy-saving cooker according to claim 1 is characterized in that: said endothermic section in the form of sheets, it highly is 1-3cm.

4. efficient, energy-saving cooker according to claim 3 is characterized in that: an end of said sheet endothermic section is near face center, the bottom of a pan, and its other end is near the bottom of a pan face outer peripheral edges.

5. according to claim 3 or 4 described efficient, energy-saving cookers, it is characterized in that: the linear or straight plate shape of arc of curvature that said sheet endothermic section is continuous layout and/or be interrupted arranges, sheet endothermic section uniform being arranged on the face of the bottom of a pan that be centrosymmetric.