CN201192266Y - Energy-saving multifunctional cooking boiler - Google Patents

Abstract

The utility model relates to a multifunctional energy-saving stewing instant-boil pot, which comprises a pot body and is characterized in that the bottom of the pot body is in the shape of an annular corrugation which is sunken inwards, and the central part thereof is in the shape of a small arc that is convex downwards. The multifunctional energy-saving stewing instant-boil pot has the advantages of increasing the combustion efficiency of flames and reducing the thermal loss by utilizing the principle of heating surface area increment, flame perturbation and heat dissipation reduction. The bottom of the pot is made into the annular corrugation which is sunken inwards, so that the heating surface area on the bottom of the pot is increased greatly, the perturbation to the flames is enhanced through the corrugation so as to intensify the combustion; the inwards sunken corrugation leads the flames to be surrounded inside the bottom of the pot, thereby reducing the heat dissipation, preventing diners from being roasted, and saving the energy.

Description

Pot is rinsed in the energy-saving multi-purpose boiling

One: technical field

The utility model relates to a kind of energy-saving multi-purpose boiling and rinses pot.

Two: technical background

At present, pot is rinsed in a large amount of boilings of using combustion gas or alcohol fuel to heat in the catering trade, generally is to use pan.Exist the heat even the flare that outwards shed to make the eater feel that baking is uncomfortable, the waste energy; In addition, pot is flat straight tube one, and condiment and food mix in the pot, and inconvenience is edible.

Three: summary of the invention

The purpose of this utility model provides that a kind of heating surface area is big, heat scatters and disappears less, pot is rinsed in the energy-saving multi-purpose boiling of efficient height, good energy-conserving effect.

The purpose of this utility model realizes in the following manner:

The utility model comprises a pot body, it is characterized in that: pot body bottom surface is cave inward annular corrugated, and its centre is protruding little circular arc down.

The utility model has the advantages that: utilizing increases heating surface area, disturbance flame, the lost principle of minimizing heat, has improved flame burning efficient, has reduced thermal loss.The bottom of pot is fabricated to cave inward annular corrugated, has increased the heating surface area in the bottom of a pan greatly, and, increase disturbance, overheavy firing flame by ripple; Indent makes flame be enclosed in inside, the bottom of a pan, reduces heat radiation, has avoided the baking to the eater, and has saved the energy.

Four: description of drawings

Fig. 1 is a front view of the present utility model;

Fig. 2 is the longitudinal sectional view of Fig. 1;

Fig. 3 is the upward view of Fig. 1;

Fig. 4 is every the structural representation of combing.

Five: the specific embodiment

With reference to accompanying drawing, the utility model comprises pot body 1, and pot body 1 bottom surface 2 is annular corrugated for what cave inward, and its centre is protruding little circular arc down.In use because pot body bottom surface is rough and uneven in surface, can in pot body 1, lay the perforate of a band every combing 3, condiment and the food that eats are separated up and down, can make that not only the bottom is smooth in pot body, solve condiment simultaneously and food mixes, the problem that inconvenience is edible.

Claims (1)

1. an energy-saving multi-purpose boiling is rinsed pot and is comprised a pot body, and it is characterized in that: a pot body bottom surface is cave inward annular corrugated, and its centre is protruding little circular arc down.

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