CN102062400A - Energy-saving combustor for steaming and frying fish - Google Patents
Energy-saving combustor for steaming and frying fish Download PDFInfo
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- CN102062400A CN102062400A CN201110030334XA CN201110030334A CN102062400A CN 102062400 A CN102062400 A CN 102062400A CN 201110030334X A CN201110030334X A CN 201110030334XA CN 201110030334 A CN201110030334 A CN 201110030334A CN 102062400 A CN102062400 A CN 102062400A
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Abstract
The invention provides an energy-saving combustor for steaming and frying a fish, relating to the field of cooker combustors. The energy-saving combustor structurally comprises an oven surface, a combusting main body is arranged on the oven surface; the upper part of the combusting main body is provided with a cap; the combusting main body is internally provided with a venturi effect cavity; the venturi effect cavity is communicated with a head positioned below the oven surface; the head is internally provided with an air cavity; an igniting magnetic needle and a thermoelectric couple are fixed on the outer wall of the head through fasteners; and the combusting main body and the cap positioned on the upper part of the combusting main body are both in strip shapes. Compared with the prior art, the invention has the advantages of reasonable design, simple structure, sufficient combustion, suitability for the steaming and the frying of fishes and uniform heating.
Description
Technical field
The present invention relates to the cooker burner field, specifically provide a kind of energy-saving burner that is used to steam fried fish.
Background technology
Traditional burner generally all is circular, this burner only is only applicable to process circular or square food, processing for living fish is then inconvenient, because fish is microscler, if steam, during fried fish, use very large diameter burner, and can not utilize fully and consume at the heat energy of the two side areas of fish body with circular burner, this has just caused the significant wastage of the energy, has brought inconvenience also for the culinary art of living fish.
Summary of the invention
The present invention be directed to above problem, a kind of energy-saving burner that is used to steam fried fish is provided, the burning main body of its long strip type shape can be applicable to the culinary art of fish, reduces energy waste.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of energy-saving burner that is used to steam fried fish, comprise the kitchen range face, described kitchen range face is provided with the burning main body, described burning main body top is provided with cap, described burning body interior is provided with the Venturi effect chamber, and described Venturi effect chamber is communicated with the head below the kitchen range face, and described head inside is provided with air chamber, be fixed with igniting needle and thermocouple, all elongated shape of the cap of described burning main body and top thereof by fastener on the outer wall of head.
Be provided with sealing plate between described burning main body and the cap, the shape of described sealing plate is consistent with cap with the burning main body.
Both sides, Venturi effect chamber in the described burning main body are provided with the choked flow wall.
A kind of energy-saving burner that is used to steam fried fish of the present invention, its burning main body is developed at the shape of fish, heat energy utilization rate height not only, and realize that the full upward air intake mixing air carries out auxiliary combustion, the fish body is heated evenly and avoids a place and fry in shallow oil Jiao, the awkward effect that another place is still underdone.
In sum, a kind of energy-saving burner that is used to steam fried fish of the present invention, it has reasonable in design, simple in structure, sufficient combustion, be applicable to the characteristics that the steamings of fish is fried in shallow oil and is heated evenly.
Description of drawings
Fig. 1 is a kind of structural representation that is used to steam the energy-saving burner of fried fish.
The specific embodiment
Below in conjunction with the drawings and specific embodiments a kind of energy-saving burner that is used to steam fried fish of the present invention is further described.
Embodiment 1: as shown in Figure 1, a kind of energy-saving burner that is used to steam fried fish, comprise kitchen range face 1, described kitchen range face 1 is provided with burning main body 2, described burning main body 2 tops are provided with cap 3, described burning main body 2 inside are provided with Venturi effect chamber 4, described Venturi effect chamber 4 is communicated with the head 5 below the kitchen range face 1, described head 5 inside are provided with air chamber 6, be fixed with igniting needle 8 and thermocouple 9, all elongated shape of the cap 3 of described burning main body 2 and top thereof by fastener 7 on the outer wall of head 5.
In the present embodiment, be provided with sealing plate 10 between described burning main body 2 and the cap 3, the shape of described sealing plate 10 is consistent with cap 3 with burning main body 2.
In the present embodiment, 4 both sides, Venturi effect chamber in the burning main body 2 are provided with choked flow wall 11.
Embodiment 2:
The difference of present embodiment and embodiment 1 is that burning main body 2, cap 3 and sealing plate 10 are oval.
Embodiment 3:
The difference of present embodiment and embodiment 1 is that burning main body 2, cap 3 and sealing plate 10 are rectangle.
Above-described embodiment, the present invention specific embodiment a kind of more preferably just, the common variation that those skilled in the art carries out in the technical solution of the present invention scope and replacing all should be included in protection scope of the present invention.
Claims (3)
1. energy-saving burner that is used to steam fried fish, comprise the kitchen range face, described kitchen range face is provided with the burning main body, described burning main body top is provided with cap, and described burning body interior is provided with the Venturi effect chamber, and described Venturi effect chamber is communicated with the head below the kitchen range face, described head inside is provided with air chamber, be fixed with igniting needle and thermocouple by fastener on the outer wall of head, it is characterized in that all elongated shape of the cap of described burning main body and top thereof.
2. a kind of energy-saving burner that is used to steam fried fish according to claim 1 is characterized in that, is provided with sealing plate between described burning main body and the cap, and the shape of described sealing plate is consistent with cap with the burning main body.
3. a kind of energy-saving burner that is used to steam fried fish according to claim 1 and 2 is characterized in that, the both sides, Venturi effect chamber in the described burning main body are provided with the choked flow wall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110030334XA CN102062400A (en) | 2011-01-25 | 2011-01-25 | Energy-saving combustor for steaming and frying fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110030334XA CN102062400A (en) | 2011-01-25 | 2011-01-25 | Energy-saving combustor for steaming and frying fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102062400A true CN102062400A (en) | 2011-05-18 |
Family
ID=43997793
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110030334XA Pending CN102062400A (en) | 2011-01-25 | 2011-01-25 | Energy-saving combustor for steaming and frying fish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102062400A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105387490A (en) * | 2015-11-26 | 2016-03-09 | 王本 | Gas stove suitable for cooking fish |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0719982A1 (en) * | 1994-12-29 | 1996-07-03 | Gaz De France | Gas burner for cooking top, cooking range or the like |
| EP0797048A1 (en) * | 1996-03-19 | 1997-09-24 | SABAF S.p.A. | Gas burner for kitchen appliances |
| CN2541750Y (en) * | 2002-01-17 | 2003-03-26 | 萨巴夫股份公司 | Gas cooker with separator inside |
| CN2597840Y (en) * | 2003-01-23 | 2004-01-07 | 陕西科技大学 | Burner |
| CN201452834U (en) * | 2009-06-24 | 2010-05-12 | 杜炜杰 | Multi-functional fish steamer |
| CN201973710U (en) * | 2011-01-25 | 2011-09-14 | 叶鸿煦 | Energy-saving burner for steaming and frying fishes |
-
2011
- 2011-01-25 CN CN201110030334XA patent/CN102062400A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0719982A1 (en) * | 1994-12-29 | 1996-07-03 | Gaz De France | Gas burner for cooking top, cooking range or the like |
| EP0797048A1 (en) * | 1996-03-19 | 1997-09-24 | SABAF S.p.A. | Gas burner for kitchen appliances |
| CN2541750Y (en) * | 2002-01-17 | 2003-03-26 | 萨巴夫股份公司 | Gas cooker with separator inside |
| CN2597840Y (en) * | 2003-01-23 | 2004-01-07 | 陕西科技大学 | Burner |
| CN201452834U (en) * | 2009-06-24 | 2010-05-12 | 杜炜杰 | Multi-functional fish steamer |
| CN201973710U (en) * | 2011-01-25 | 2011-09-14 | 叶鸿煦 | Energy-saving burner for steaming and frying fishes |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105387490A (en) * | 2015-11-26 | 2016-03-09 | 王本 | Gas stove suitable for cooking fish |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110518 |