CN201403479Y - Pickle box - Google Patents

Abstract

The utility model discloses a pickle box which is characterized in that the interior part of a box cover is connected with a pressure plate; the pressure plate is slightly smaller than the inside diameter of the box body; and the plate surface adopts a lattice style. When pickles are made, the semi-finished products of the pickles are placed in the box to be tightly pressed and allow the pickles to be soaked in the salted water, then a user put the box cover on the box, and presses the pickles with the pressure plate, and therefore the phenomena that the pickles on the upper layer float on thesalted water, and the color and the flavor are changed are prevented from happening, and the freshness of the pickles is kept.

Description

The salted vegetables box

Technical field

The utility model relates to a kind of utensil of curing food, specifically a kind of box that salts down vegetables.

Background technology

Salted vegetables are one common popular dishes, many families like oneself pickling at home, but, the salted vegetables of pickling are when will eating, uppermost often one deck is not very good eating, its main cause is that the buoyancy of salted vegetables makes topmost one deck soak less than below the dish juice, contacts easy to changely, spoiled with air, can not eat and causes waste.

The utility model content

For the buoyancy that overcomes salted vegetables causes easy to change, the spoiled defective of top one deck, the utility model provides a kind of salted vegetables box, on the lid of this salted vegetables box platen is set, and can push down the salted vegetables of pickling, and it is dipped in the dish juice, and secluding air keeps fresh.

The utility model solves the technical measures that its technical problem takes, and box body is made round or square, fixing button hole all around, and the button hole position of corresponding box body is provided with hasp around the lid, is characterized in the platen of connection box posture on cover body.During use, the salted vegetables of pickling are placed on compacting in the box, closing the lid then makes the platen that is connected lid can push down salted vegetables, and it is immersed in the dish juice, buckles hasp.One deck is fresh above keeping never degenerates for the salted vegetables of pickling like this, overcomes the variable color of salted vegetables emersion dish juice face, spoiled purpose thereby reach.

The beneficial effects of the utility model are, the salted vegetables in the time of will pickling are pressed in the salted vegetables box below the water surface, and the variable color, spoiled of avoiding surfacing is simple in structure.

Description of drawings

The utility model is described in further detail below in conjunction with accompanying drawing.

Fig. 1 is the structural representation of salted vegetables box.

Among the figure, 1, box body, 2, button hole, 3, platen, 4, hasp, 5, lid.

The specific embodiment

In Fig. 1, box body 1 is made square or round, around lid outer wall suitable for reading, fix several button holes 2, lid 5 is made square or round, just in time cover the suitable for reading of box body, the position of corresponding box body button hole is provided with hasp 4 (prior art) around the lid outer wall, and hasp cooperates with button hole to sell and closes lid, connect a platen 3 that is slightly smaller than the box body size on lid inwall plane, the plane of platen is a frame grid type.

Claims (2)

1, salted vegetables box, box body is made round or square, and the button hole of establishing suitable for reading of box body is characterized in that: connect a platen in the lid, platen is slightly smaller than the internal diameter of box body, and card is a frame grid type.

2, salted vegetables box according to claim 1 is characterized in that: the position of corresponding box body button hole on the lid is provided with hasp.

Images