CN102941978B - Special sweet and sour ginger canning jar - Google Patents
Special sweet and sour ginger canning jar Download PDFInfo
- Publication number
- CN102941978B CN102941978B CN201210411701.5A CN201210411701A CN102941978B CN 102941978 B CN102941978 B CN 102941978B CN 201210411701 A CN201210411701 A CN 201210411701A CN 102941978 B CN102941978 B CN 102941978B
- Authority
- CN
- China
- Prior art keywords
- ginger
- fresh
- bell
- jar
- cans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000234314 Zingiber Species 0.000 title claims abstract description 91
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 91
- 235000008397 ginger Nutrition 0.000 title claims abstract description 91
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 40
- 238000009924 canning Methods 0.000 title abstract 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 238000001914 filtration Methods 0.000 claims abstract description 16
- 239000011324 bead Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 5
- 231100000252 nontoxic Toxicity 0.000 claims description 3
- 230000003000 nontoxic effect Effects 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 3
- RKTYLMNFRDHKIL-UHFFFAOYSA-N copper;5,10,15,20-tetraphenylporphyrin-22,24-diide Chemical compound [Cu+2].C1=CC(C(=C2C=CC([N-]2)=C(C=2C=CC=CC=2)C=2C=CC(N=2)=C(C=2C=CC=CC=2)C2=CC=C3[N-]2)C=2C=CC=CC=2)=NC1=C3C1=CC=CC=C1 RKTYLMNFRDHKIL-UHFFFAOYSA-N 0.000 claims description 2
- 239000007788 liquid Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000003755 preservative agent Substances 0.000 abstract description 3
- 230000002335 preservative effect Effects 0.000 abstract description 3
- 238000007789 sealing Methods 0.000 abstract description 2
- 239000007799 cork Substances 0.000 abstract 5
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 230000003373 anti-fouling effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Closures For Containers (AREA)
Abstract
The invention discloses a special sweet and sour ginger canning jar, relating to a food packaging container. The special sweet and sour ginger canning jar consists of a jar cover, a jar body and a fresh-keeping cork, wherein the internal annular wall of a jar opening has a bell-mouthed structure; the fresh-keeping cork has a cylindrical structure; a groove is formed in the fresh-keeping cork; a press filtering cover is arranged at the bottom of the groove; a through hole is formed on the press filtering cover; a protruding cork opening handle is arranged at a bottom center of the groove; the periphery of the groove edge has a bell-mouthed structure; the bell-mouthed structure on the periphery of the groove edge is matched with the bellmouth on the internal annular wall of the jar opening in size; the fresh-keeping cork stretched into the canning jar from the jar opening; and the bell-mouthed narrowing structure on the periphery of the groove edge is arranged inside the bell-mouthed structure of the jar opening so as to position the press filtering cover at an upper limit position of ginger slices or ginger shreds in the canning jar, so that a ginger storing age and a ginger juice liquid sealing area are formed inside the canning jar. The special sweet and sour ginger canning jar can keep sweet and sour ginger fresh and tender and can still ensure a relatively long fresh-keeping time when no preservative is added.
Description
Technical field
The present invention relates to a kind of food container, be related specifically to a kind of Cans of sweet and sour food.
Background technology
Eat ginger and can play anti-ageing and function of tumor inhibition, because the structure of gingerol contained in ginger and diarylheptanoids all has very strong anti-oxidant and effect of scavenging radical, the elderly often eats ginger can remove " age mark ".Sweet and sour ginger has Appetizing spleen-tonifying, appetitive effect, and often edible sweet and sour ginger can play the effect such as dispelling fatigue, softening blood vessel, is conducive to reducing blood pressure, prevents the generation of angiocardiopathy, be highly profitable to human body.
Ginger has cultivation in China's most area, gathers in summer, autumn.Ginger is generally edible or as the seasoning matter of food by pickling, in the market ginger to pickle kind few, and be added with anti fouling composition in product, also because the reason of processing technology loses the genuineness of ginger, make freshness bad, lack tasty and refreshing sense, therefore, can not satisfy the demands of consumers.The application number that the applicant submits to is the production method that the Chinese invention patent of 201210407627X discloses a kind of sweet and sour ginger, the method is by cleaning fresh new ginger, dry, after removing clothing, do not carry out the sun tan by the sun and hot plate, and directly pickle, the fresh and alive state of fresh new ginger can be kept, bright color, ginger component can not run off, ginger effect can not weaken, and it is edible tasty and refreshing, in the ginger pickled, ginger juice enriches, submergence ginger splices or shredded ginger, the sweet and sour ginger can produced is not containing anti fouling composition, as long as maintenance bottle cap sealing, ginger juice is not made to evaporate, in the cold storage environment of 2 ~ 10 DEG C freshness-retained more than 8 months.But if make the Cans of sweet and sour ginger of general container, rocked or tilt, will make ginger emersion ginger juice liquid level in the process of handling and transport, like this, the sweet and sour ginger in bottle can be very fast corrupt and can not eat.
In order to make the sweet and sour ginger in Cans can not emersion ginger juice liquid level and keep fresh and alive state, should design and a kind ofly can make sweet and sour ginger can not the special Cans of emersion ginger juice liquid level when loading and unloading and rocked in transportation or tilt.
Summary of the invention
The object of the invention is to provide a kind of special Cans of sweet and sour ginger with preservation, sweet and sour ginger can ginger in handling, transportation is immersed in ginger juice all the time, sweet and sour ginger is not corrupt to go mouldy, keep the fresh and tender state of sweet and sour ginger, when not adding chemical preservative, still have longer freshness date, realize year-round provision not containing the sweet and sour ginger product of chemical preservative, meet consumption demand.
The special Cans of the sweet and sour ginger of one of the present invention, it is characterized in that Cans are made up of bottle cap (1), body (6) and fresh-keeping plug (5), wherein, bottleneck (3) is arranged at the top of body (6), bottleneck (3) is round mouth structure, the round mouth internal ring wall of bottleneck (3) is bell-mouth structure of air, the outer wall of bottleneck (3) has the screw thread coordinated with bottle cap (1); Fresh-keeping plug (5) is cylindrical structure, in fresh-keeping plug (5) fluted (4), the end of groove (4), forms press filtration lid (8), press filtration lid (8) there is filter bores (9), the center, the end of groove (4) has protruding rising to fill in handle (11), the periphery of groove (4) bead is bell-mouth structure of air, and the bell-mouth structure of air of groove (4) bead periphery and the exit skirt matching size of bottleneck (3) internal ring wall close; Fresh-keeping plug (5) extend in Cans by bottleneck (3), the bell-mouth structure of air of groove (4) bead periphery is placed in the bell-mouth structure of air of bottleneck (3), make press filtration lid (8) be positioned at the upper limit position of ginger splices or shredded ginger in Cans, thus make to form Zhu Jiang district (7) and ginger juice wet seal area (10) in Cans.During use, Cans first carry out cleaning and sterilizing, the sweet and sour ginger splices of rated weight or sweet and sour shredded ginger is added again in Cans, then the sweet and sour ginger splices of fresh-keeping plug (5) compacting bottle or sweet and sour shredded ginger is put into, ginger juice and sugar-vinegar liquid mixing diffuse in groove (4) by filter bores (9), form ginger juice wet seal area, ginger splices or shredded ginger are all immersed in ginger juice, cover seal bottle cap, later in handling, in transportation, rock rollover in any case, press filtration lid (8) can ginger splices or shredded ginger spacing in Zhu Jiang district (7), ginger splices or shredded ginger are all immersed in ginger juice all the time, keep sweet and sour ginger splices or sweet and sour shredded ginger fresh and tender state.
In foregoing invention, arranging protruding playing plug handle (11) and arrange bell-mouth structure of air in the periphery of groove (4) bead at groove (4) center, the end of fresh-keeping plug, is in order to customer easily trips out fresh-keeping plug (5) when eating sweet and sour ginger.
In the present invention, the filter bores (9) on press filtration lid (8) is at least 3; The packing seal (2) that in bottle cap (1), useful non-toxic material manufactures.
Above-mentioned invention, the body (6) of Cans is straight tube circle, reducing circle, tetragonal body, hexahedron one wherein.
After the special Cans of sweet and sour ginger of the present invention drop into application, the mode reclaiming empty bottle can be adopted to carry out recycle, with cost-saving, reduce the burden of customer.
The invention has the beneficial effects as follows: the processing for a kind of fresh and live agricultural product provides supporting antistaling container, support the development of ginger industrial chain, achieve good, the edible tasty and refreshing and wholesome sweet and sour ginger product of market year-round provision freshness, meet consumption demand.
Accompanying drawing explanation
Accompanying drawing is the constructional drawing of the special Cans of a kind of sweet and sour ginger of the present invention.
In figure: 1. bottle cap, 2. packing seal, 3. bottleneck, the 4. groove of fresh-keeping plug, 5. fresh-keeping plug, 6. body, 7. Zhu Jiang district, 8. press filtration lid, 9. filter bores, 10. ginger juice wet seal area, 11. plug handles.
Detailed description of the invention
The special Cans of sweet and sour ginger shown in the drawings are made up of bottle cap (1), body (6) and fresh-keeping plug (5), wherein, and the packing seal (2) that in bottle cap (1), useful non-toxic material manufactures; Body (6) is straight tube circle structure, and bottleneck (3) is arranged at the top of body (6), and bottleneck (3) is round mouth structure, and the round mouth internal ring wall of bottleneck (3) is bell-mouth structure of air, the outer wall of bottleneck (3) has the screw thread coordinated with bottle cap (1); Fresh-keeping plug (5) is cylindrical structure, in fresh-keeping plug (5) fluted (4), the end of groove (4), forms press filtration lid (8), press filtration lid (8) there is filter bores (9), the center, the end of groove (4) has protruding rising to fill in handle (11), the periphery of groove (4) bead is bell-mouth structure of air, and the bell-mouth structure of air of groove (4) bead periphery and the exit skirt matching size of bottleneck (3) internal ring wall close; Fresh-keeping plug (5) extend in Cans by bottleneck (3), the bell-mouth structure of air of groove (4) bead periphery is placed in the bell-mouth structure of air of bottleneck (3), make press filtration lid (8) be positioned at the upper limit position of ginger splices or shredded ginger in Cans, thus make to form Zhu Jiang district (7) and ginger juice wet seal area (10) in Cans.In the present embodiment, bottle cap (1) adopts nonpoisonous plastic material, and the packing seal (2) in bottle cap (1) adopts silica gel material, and body (6) adopts silica glass material, and fresh-keeping plug (5) adopts silica glass material or clay porcelain material.During use, Cans first carry out cleaning and sterilizing, the sweet and sour ginger splices of rated weight or sweet and sour shredded ginger is loaded again in Cans, then the sweet and sour ginger splices of fresh-keeping plug (5) compacting bottle or sweet and sour shredded ginger is put into, ginger juice and sugar-vinegar liquid mixing diffuse in groove (4) by filter bores (9), form ginger juice wet seal area, ginger splices or shredded ginger are all immersed in ginger juice, cover seal bottle cap.
Claims (4)
1. the special Cans of sweet and sour ginger, it is characterized in that Cans are made up of bottle cap (1), body (6) and fresh-keeping plug (5), wherein, bottleneck (3) is arranged at the top of body (6), bottleneck (3) is round mouth structure, the round mouth internal ring wall of bottleneck (3) is bell-mouth structure of air, the outer wall of bottleneck (3) has the screw thread coordinated with bottle cap (1); Fresh-keeping plug (5) is cylindrical structure, in fresh-keeping plug (5) fluted (4), the end of groove (4), forms press filtration lid (8), press filtration lid (8) there is filter bores (9), the center, the end of groove (4) has protruding rising to fill in handle (11), the periphery of groove (4) bead is bell-mouth structure of air, and the bell-mouth structure of air of groove (4) bead periphery and the exit skirt matching size of bottleneck (3) internal ring wall close; Fresh-keeping plug (5) extend in Cans by bottleneck (3), the bell-mouth structure of air of groove (4) bead periphery is placed in the bell-mouth structure of air of bottleneck (3), make press filtration lid (8) be positioned at the upper limit position of ginger splices or shredded ginger in Cans, thus make to form Zhu Jiang district (7) and ginger juice wet seal area (10) in Cans.
2. the special Cans of the sweet and sour ginger of one according to claim 1, is characterized in that the filter bores (9) on press filtration lid (8) is at least 3.
3. the special Cans of the sweet and sour ginger of one according to claim 1, is characterized in that the packing seal (2) that in bottle cap (1), useful non-toxic material manufactures.
4. the special Cans of the sweet and sour ginger of one according to claim 1, is characterized in that the body (6) of Cans is straight tube circle, reducing circle, tetragonal body, hexahedron one wherein.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210411701.5A CN102941978B (en) | 2012-10-24 | 2012-10-24 | Special sweet and sour ginger canning jar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210411701.5A CN102941978B (en) | 2012-10-24 | 2012-10-24 | Special sweet and sour ginger canning jar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102941978A CN102941978A (en) | 2013-02-27 |
| CN102941978B true CN102941978B (en) | 2015-01-07 |
Family
ID=47725003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210411701.5A Expired - Fee Related CN102941978B (en) | 2012-10-24 | 2012-10-24 | Special sweet and sour ginger canning jar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102941978B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996943B (en) * | 2015-07-06 | 2018-05-08 | 衢州市煜鑫农产品加工技术开发有限公司 | The production technology of sweet and sour ginger |
| CN105151534B (en) * | 2015-07-06 | 2017-05-24 | 衢州市煜鑫农产品加工技术开发有限公司 | Freshness retaining storage tank for sweet and sour ginger |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047480A (en) * | 1990-05-05 | 1990-12-05 | 江西中医学院 | Liquid-solid (solid-liquid) integrated packing technology and product |
| CN2889932Y (en) * | 2006-01-26 | 2007-04-18 | 吴秀杰 | Glass container with filtering net |
| CN201403479Y (en) * | 2009-05-26 | 2010-02-17 | 邹建义 | Pickle box |
| CN201424228Y (en) * | 2009-06-22 | 2010-03-17 | 浙江天赐生态科技有限公司 | A combined tea canister |
| CN201528630U (en) * | 2009-11-26 | 2010-07-21 | 胡雪领 | Salting tank without contacting with air |
| CN201967613U (en) * | 2010-12-07 | 2011-09-14 | 黄天海 | Salted vegetable pressing plate |
| CN202807461U (en) * | 2012-10-24 | 2013-03-20 | 衢州市煜鑫农产品加工技术开发有限公司 | Special jar for sugar and vinegar and ginger |
-
2012
- 2012-10-24 CN CN201210411701.5A patent/CN102941978B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047480A (en) * | 1990-05-05 | 1990-12-05 | 江西中医学院 | Liquid-solid (solid-liquid) integrated packing technology and product |
| CN2889932Y (en) * | 2006-01-26 | 2007-04-18 | 吴秀杰 | Glass container with filtering net |
| CN201403479Y (en) * | 2009-05-26 | 2010-02-17 | 邹建义 | Pickle box |
| CN201424228Y (en) * | 2009-06-22 | 2010-03-17 | 浙江天赐生态科技有限公司 | A combined tea canister |
| CN201528630U (en) * | 2009-11-26 | 2010-07-21 | 胡雪领 | Salting tank without contacting with air |
| CN201967613U (en) * | 2010-12-07 | 2011-09-14 | 黄天海 | Salted vegetable pressing plate |
| CN202807461U (en) * | 2012-10-24 | 2013-03-20 | 衢州市煜鑫农产品加工技术开发有限公司 | Special jar for sugar and vinegar and ginger |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102941978A (en) | 2013-02-27 |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20221222 Address after: No. 007, Torch Building, Keji Avenue, High tech Zone, Linyi City, Shandong Province, 276000 Patentee after: Linyi high tech Real Estate Co.,Ltd. Address before: Room 206, No. 112, Baihui Road, Kecheng District, Quzhou City, Zhejiang Province 324000 Patentee before: QUZHOU YUXIN AGRICULTURAL PRODUCTS PROCESSING TECHNOLOGY DEVELOPMENT Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150107 |