CN105795253A - Making method of shrimp paste - Google Patents

Making method of shrimp paste Download PDF

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Publication number
CN105795253A
CN105795253A CN201410844572.8A CN201410844572A CN105795253A CN 105795253 A CN105795253 A CN 105795253A CN 201410844572 A CN201410844572 A CN 201410844572A CN 105795253 A CN105795253 A CN 105795253A
Authority
CN
China
Prior art keywords
shrimp
grams
stirring
clean
stir
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410844572.8A
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Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianchang Earthquake Office
Original Assignee
Tianchang Earthquake Office
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianchang Earthquake Office filed Critical Tianchang Earthquake Office
Priority to CN201410844572.8A priority Critical patent/CN105795253A/en
Publication of CN105795253A publication Critical patent/CN105795253A/en
Pending legal-status Critical Current

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Abstract

Belonging to the field of shrimp processing, the invention relates to a making method of a shrimp paste, and can effectively solve the disadvantages of inconvenient long-term preservation and transportation of shrimp. The making method of the shrimp paste includes: selecting fresh shrimp as the raw materials, washing the shrimp clean with clear water, and draining the shrimp at a ventilation place; removing shrimp shells, then putting the shrimp into a stirrer and conducting stirring for 1min, pouring the product into a clean container, adding a proper amount of salt and stirring the substances evenly, putting a lid on the container, then placing the product for half an hour; and putting the stirred shrimp into a clean vessel, adding sweet sauce, salt, Chinese prickly ash and chicken essence, then stirring the substances evenly, pouring the mixture into a prepared large glass bottle, and sealing the bottle with a preservative film, conducting fermentation for one month, and then taking the product out to eat.

Description

A kind of manufacture method of shrimp paste
Technical field
The present invention relates to the manufacture method of a kind of shrimp paste.
Background technology
The nutrition of shrimp is very abundant, containing multiple nutritional components in the middle of shrimp, but the shortcoming that shrimp has inconvenient long-term storage and transport.
Summary of the invention
Based on the technical problem that background technology exists, the invention provides the manufacture method of a kind of shrimp paste, the shortcoming that it can effectively solve the problem that the inconvenient long-term storage and transport of shrimp.
The concrete proportioning of the present invention is characterized by: fresh prawn 1000 grams, 50 grams of sweet beans, Sal 20 grams, 5 grams of Pericarpium Zanthoxyli, chicken essence 5 grams.
The method feature of the present invention is: (1) selects materials: selects fresh shrimp as raw material, is rinsed well by shrimp with clear water, puts ventilation and drained by moisture;(2) processing: remove Crusta Penaeus seu Panulirus by cleaning up the shrimp drained away the water, put into blender and stir one minute, be poured in clean container, add appropriate Sal, stir, place half an hour after on lid lid;(3) shrimp after stirring is put in clean vessel, add sweet beans, Sal, Pericarpium Zanthoxyli, chicken essence, then stir, be poured in ready carboy, and use preservative film good seal, taking-up and edible after fermenting one month.
Detailed description of the invention
Embodiment 1
A kind of shrimp paste, concrete proportioning is: fresh prawn 1000 grams, 50 grams of sweet beans, Sal 20 grams, 5 grams of Pericarpium Zanthoxyli, chicken essence 5 grams.
The manufacture method of a kind of shrimp paste, comprises the following steps: (1) selects materials: selects fresh shrimp as raw material, is rinsed well by shrimp with clear water, puts ventilation and drained by moisture;(2) processing: remove Crusta Penaeus seu Panulirus by cleaning up the shrimp drained away the water, put into blender and stir one minute, be poured in clean container, add appropriate Sal, stir, place half an hour after on lid lid;(3) shrimp after stirring is put in clean vessel, add sweet beans, Sal, Pericarpium Zanthoxyli, chicken essence, then stir, be poured in ready carboy, and use preservative film good seal, taking-up and edible after fermenting one month.

Claims (2)

1. a shrimp paste, it is characterised in that concrete proportioning is: fresh prawn 1000 grams, 50 grams of sweet beans, Sal 20 grams, 5 grams of Pericarpium Zanthoxyli, chicken essence 5 grams.
2. the manufacture method of a shrimp paste, it is characterised in that comprise the following steps: (1) selects materials: select fresh shrimp as raw material, with clear water, shrimp is rinsed well, put ventilation and moisture is drained;(2) processing: remove Crusta Penaeus seu Panulirus by cleaning up the shrimp drained away the water, put into blender and stir one minute, be poured in clean container, add appropriate Sal, stir, place half an hour after on lid lid;(3) shrimp after stirring is put in clean vessel, add sweet beans, Sal, Pericarpium Zanthoxyli, chicken essence, then stir, be poured in ready carboy, and use preservative film good seal, taking-up and edible after fermenting one month.
CN201410844572.8A 2014-12-31 2014-12-31 Making method of shrimp paste Pending CN105795253A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410844572.8A CN105795253A (en) 2014-12-31 2014-12-31 Making method of shrimp paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410844572.8A CN105795253A (en) 2014-12-31 2014-12-31 Making method of shrimp paste

Publications (1)

Publication Number Publication Date
CN105795253A true CN105795253A (en) 2016-07-27

Family

ID=56419927

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410844572.8A Pending CN105795253A (en) 2014-12-31 2014-12-31 Making method of shrimp paste

Country Status (1)

Country Link
CN (1) CN105795253A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108112959A (en) * 2016-11-30 2018-06-05 广西大学 A kind of faint scent shrimp paste processing technology
CN109329875A (en) * 2018-11-14 2019-02-15 天津市龙达农业高新技术发展有限公司 A kind of production method of pair of shrimp paste
CN110338392A (en) * 2019-07-22 2019-10-18 舟山国家远洋渔业基地科技发展有限公司 A kind of production method of krill shrimp paste

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108112959A (en) * 2016-11-30 2018-06-05 广西大学 A kind of faint scent shrimp paste processing technology
CN109329875A (en) * 2018-11-14 2019-02-15 天津市龙达农业高新技术发展有限公司 A kind of production method of pair of shrimp paste
CN110338392A (en) * 2019-07-22 2019-10-18 舟山国家远洋渔业基地科技发展有限公司 A kind of production method of krill shrimp paste

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160727

WD01 Invention patent application deemed withdrawn after publication