CN105795253A - Making method of shrimp paste - Google Patents
Making method of shrimp paste Download PDFInfo
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- CN105795253A CN105795253A CN201410844572.8A CN201410844572A CN105795253A CN 105795253 A CN105795253 A CN 105795253A CN 201410844572 A CN201410844572 A CN 201410844572A CN 105795253 A CN105795253 A CN 105795253A
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- shrimp
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- clean
- stir
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Abstract
Belonging to the field of shrimp processing, the invention relates to a making method of a shrimp paste, and can effectively solve the disadvantages of inconvenient long-term preservation and transportation of shrimp. The making method of the shrimp paste includes: selecting fresh shrimp as the raw materials, washing the shrimp clean with clear water, and draining the shrimp at a ventilation place; removing shrimp shells, then putting the shrimp into a stirrer and conducting stirring for 1min, pouring the product into a clean container, adding a proper amount of salt and stirring the substances evenly, putting a lid on the container, then placing the product for half an hour; and putting the stirred shrimp into a clean vessel, adding sweet sauce, salt, Chinese prickly ash and chicken essence, then stirring the substances evenly, pouring the mixture into a prepared large glass bottle, and sealing the bottle with a preservative film, conducting fermentation for one month, and then taking the product out to eat.
Description
Technical field
The present invention relates to the manufacture method of a kind of shrimp paste.
Background technology
The nutrition of shrimp is very abundant, containing multiple nutritional components in the middle of shrimp, but the shortcoming that shrimp has inconvenient long-term storage and transport.
Summary of the invention
Based on the technical problem that background technology exists, the invention provides the manufacture method of a kind of shrimp paste, the shortcoming that it can effectively solve the problem that the inconvenient long-term storage and transport of shrimp.
The concrete proportioning of the present invention is characterized by: fresh prawn 1000 grams, 50 grams of sweet beans, Sal 20 grams, 5 grams of Pericarpium Zanthoxyli, chicken essence 5 grams.
The method feature of the present invention is: (1) selects materials: selects fresh shrimp as raw material, is rinsed well by shrimp with clear water, puts ventilation and drained by moisture；(2) processing: remove Crusta Penaeus seu Panulirus by cleaning up the shrimp drained away the water, put into blender and stir one minute, be poured in clean container, add appropriate Sal, stir, place half an hour after on lid lid；(3) shrimp after stirring is put in clean vessel, add sweet beans, Sal, Pericarpium Zanthoxyli, chicken essence, then stir, be poured in ready carboy, and use preservative film good seal, taking-up and edible after fermenting one month.
Detailed description of the invention
Embodiment 1
A kind of shrimp paste, concrete proportioning is: fresh prawn 1000 grams, 50 grams of sweet beans, Sal 20 grams, 5 grams of Pericarpium Zanthoxyli, chicken essence 5 grams.
The manufacture method of a kind of shrimp paste, comprises the following steps: (1) selects materials: selects fresh shrimp as raw material, is rinsed well by shrimp with clear water, puts ventilation and drained by moisture；(2) processing: remove Crusta Penaeus seu Panulirus by cleaning up the shrimp drained away the water, put into blender and stir one minute, be poured in clean container, add appropriate Sal, stir, place half an hour after on lid lid；(3) shrimp after stirring is put in clean vessel, add sweet beans, Sal, Pericarpium Zanthoxyli, chicken essence, then stir, be poured in ready carboy, and use preservative film good seal, taking-up and edible after fermenting one month.
Claims (2)
1. a shrimp paste, it is characterised in that concrete proportioning is: fresh prawn 1000 grams, 50 grams of sweet beans, Sal 20 grams, 5 grams of Pericarpium Zanthoxyli, chicken essence 5 grams.
2. the manufacture method of a shrimp paste, it is characterised in that comprise the following steps: (1) selects materials: select fresh shrimp as raw material, with clear water, shrimp is rinsed well, put ventilation and moisture is drained；(2) processing: remove Crusta Penaeus seu Panulirus by cleaning up the shrimp drained away the water, put into blender and stir one minute, be poured in clean container, add appropriate Sal, stir, place half an hour after on lid lid；(3) shrimp after stirring is put in clean vessel, add sweet beans, Sal, Pericarpium Zanthoxyli, chicken essence, then stir, be poured in ready carboy, and use preservative film good seal, taking-up and edible after fermenting one month.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410844572.8A CN105795253A (en) | 2014-12-31 | 2014-12-31 | Making method of shrimp paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410844572.8A CN105795253A (en) | 2014-12-31 | 2014-12-31 | Making method of shrimp paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795253A true CN105795253A (en) | 2016-07-27 |
Family
ID=56419927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410844572.8A Pending CN105795253A (en) | 2014-12-31 | 2014-12-31 | Making method of shrimp paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105795253A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112959A (en) * | 2016-11-30 | 2018-06-05 | 广西大学 | A kind of faint scent shrimp paste processing technology |
| CN109329875A (en) * | 2018-11-14 | 2019-02-15 | 天津市龙达农业高新技术发展有限公司 | A kind of production method of pair of shrimp paste |
| CN110338392A (en) * | 2019-07-22 | 2019-10-18 | 舟山国家远洋渔业基地科技发展有限公司 | A kind of production method of krill shrimp paste |
-
2014
- 2014-12-31 CN CN201410844572.8A patent/CN105795253A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112959A (en) * | 2016-11-30 | 2018-06-05 | 广西大学 | A kind of faint scent shrimp paste processing technology |
| CN109329875A (en) * | 2018-11-14 | 2019-02-15 | 天津市龙达农业高新技术发展有限公司 | A kind of production method of pair of shrimp paste |
| CN110338392A (en) * | 2019-07-22 | 2019-10-18 | 舟山国家远洋渔业基地科技发展有限公司 | A kind of production method of krill shrimp paste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160727 |
|
| WD01 | Invention patent application deemed withdrawn after publication |