CN102461877A - Shrimp paste - Google Patents

Shrimp paste Download PDF

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Publication number
CN102461877A
CN102461877A CN2010105411223A CN201010541122A CN102461877A CN 102461877 A CN102461877 A CN 102461877A CN 2010105411223 A CN2010105411223 A CN 2010105411223A CN 201010541122 A CN201010541122 A CN 201010541122A CN 102461877 A CN102461877 A CN 102461877A
Authority
CN
China
Prior art keywords
shrimp
shrimps
putting
salt
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010105411223A
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Chinese (zh)
Inventor
宋其祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chongqing Qianjiang District Qianshuang Technology Co Ltd
Original Assignee
Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chongqing Qianjiang District Qianshuang Technology Co Ltd filed Critical Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority to CN2010105411223A priority Critical patent/CN102461877A/en
Publication of CN102461877A publication Critical patent/CN102461877A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a shrimp paste, belonging to the field of shrimp processing. The invention can effectively solve the problems that shrimps are not convenient for long-term storage and transportation. The shrimp paste is prepared by the following steps: selecting fresh shrimps as raw materials, washing the shrimps with clear water for 3 times, then putting the washed shrimps on a screen for draining away the water; removing shrimp shells from the clean shrimps, then putting in a metal bucket, triturating with a wooden stick, and then adding a proper amount of salt, covering the metal bucket with a cap, and standing for 30 min; putting the triturated shrimps in a bowl, then adding sweet sauce, salt, Chinese prickly ash, and monosodium glutamate, and then stirring uniformly to obtain a mixture, then pouring the mixture in a cylinder, then sealing the cylinder with a plastic film, fermenting for 30 days, and then taking out for eating. The method disclosed herein is mainly used for processing the shrimp paste.

Description

Shrimp paste
Technical field the present invention relates to a kind of preparation method of shrimp paste.
Very abundant of the nutrition of background technology shrimp contain multiple nutritional components in the middle of the shrimp, but shrimp has such shortcoming, is exactly inconvenient long preservation of shrimp and transportation.
Summary of the invention the objective of the invention is to provide a kind of preparation method of shrimp paste, and it can effectively solve the shortcoming of inconvenient long preservation of shrimp and transportation.
The objective of the invention is to realize like this: shrimp paste, selecting fresh shrimp is raw material,, drains away the water in the middle of putting into sieve then shrimp cleaning 3 times with clear water.The shrimp that cleans up is removed the shrimp shell, put into then in the metal bucket, smash to pieces, add an amount of salt then, and left standstill 30 minutes after covering with lid with wooden stick.Shrimp after smashing to pieces is put in the middle of the basin, add sweet sauce, salt, Chinese prickly ash, monosodium glutamate then, stir then, and then be poured in the vat, and use the plastic sheeting good seal, fermenting, to take out after 30 days be edible.
Shrimp paste, this product have smell fragrance, delicious flavour, be convenient to the advantage of transporting and storing.
Specific embodiment preparation method
1. select materials: selecting fresh shrimp is raw material, with clear water shrimp is cleaned 3 times, drains away the water in the middle of putting into sieve then.
2. processing: the shrimp that cleans up is removed the shrimp shell, put into then in the metal bucket, smash to pieces, add an amount of salt then, and left standstill 30 minutes after covering with lid with wooden stick.
3. pickle: the shrimp after will smashing to pieces is put in the middle of the basin, adds sweet sauce, salt, Chinese prickly ash, monosodium glutamate then, stirs then, and then is poured in the vat, and use the plastic sheeting good seal, and fermenting, taking-up is an edible after 30 days.

Claims (1)

1. shrimp paste, it is characterized in that: selecting fresh shrimp is raw material, with clear water shrimp is cleaned 3 times, drains away the water in the middle of putting into sieve then; The shrimp that cleans up is removed the shrimp shell, put into then in the metal bucket, smash to pieces, add an amount of salt then, and left standstill 30 minutes after covering with lid with wooden stick; Shrimp after smashing to pieces is put in the middle of the basin, add sweet sauce, salt, Chinese prickly ash, monosodium glutamate then, stir then, and then be poured in the vat, and use the plastic sheeting good seal, fermenting, to take out after 30 days be edible.
CN2010105411223A 2010-11-08 2010-11-08 Shrimp paste Pending CN102461877A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010105411223A CN102461877A (en) 2010-11-08 2010-11-08 Shrimp paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105411223A CN102461877A (en) 2010-11-08 2010-11-08 Shrimp paste

Publications (1)

Publication Number Publication Date
CN102461877A true CN102461877A (en) 2012-05-23

Family

ID=46066222

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010105411223A Pending CN102461877A (en) 2010-11-08 2010-11-08 Shrimp paste

Country Status (1)

Country Link
CN (1) CN102461877A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102940241A (en) * 2012-12-19 2013-02-27 青岛海尔软件有限公司 Making method of shrimp paste with low content of nitrite
CN103340388A (en) * 2013-06-25 2013-10-09 山东潍坊龙威实业有限公司 Prawn sauce processing method
CN105433114A (en) * 2014-08-19 2016-03-30 东港市祥顺渔业有限公司 Small shrimp paste manufacturing method
CN109222050A (en) * 2018-09-26 2019-01-18 合肥工业大学 A kind of Sang Zhu fragrance instant shrimp paste and preparation method thereof
CN109329875A (en) * 2018-11-14 2019-02-15 天津市龙达农业高新技术发展有限公司 A kind of production method of pair of shrimp paste

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102940241A (en) * 2012-12-19 2013-02-27 青岛海尔软件有限公司 Making method of shrimp paste with low content of nitrite
CN103340388A (en) * 2013-06-25 2013-10-09 山东潍坊龙威实业有限公司 Prawn sauce processing method
CN103340388B (en) * 2013-06-25 2014-10-22 山东潍坊龙威实业有限公司 Prawn sauce processing method
WO2014206176A1 (en) * 2013-06-25 2014-12-31 山东潍坊龙威实业有限公司 Method for processing prawn sauce using whole shrimp as raw material
RU2615468C1 (en) * 2013-06-25 2017-04-04 Шаньдун Вэйфан Лунвэй Индастриал Ко., Лтд. Method for preparing shrimp sauce using whole shrimp as raw material
KR101813091B1 (en) 2013-06-25 2017-12-28 산둥 웨이팡 룽웨이 인더스트리얼 컴퍼니 리미티드 Method for processing prawn sauce using whole shrimp as raw material
CN105433114A (en) * 2014-08-19 2016-03-30 东港市祥顺渔业有限公司 Small shrimp paste manufacturing method
CN109222050A (en) * 2018-09-26 2019-01-18 合肥工业大学 A kind of Sang Zhu fragrance instant shrimp paste and preparation method thereof
CN109329875A (en) * 2018-11-14 2019-02-15 天津市龙达农业高新技术发展有限公司 A kind of production method of pair of shrimp paste

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
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Application publication date: 20120523