KR20100006162U - Pressing device for being salted food - Google Patents

Pressing device for being salted food Download PDF

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Publication number
KR20100006162U
KR20100006162U KR2020080016342U KR20080016342U KR20100006162U KR 20100006162 U KR20100006162 U KR 20100006162U KR 2020080016342 U KR2020080016342 U KR 2020080016342U KR 20080016342 U KR20080016342 U KR 20080016342U KR 20100006162 U KR20100006162 U KR 20100006162U
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South Korea
Prior art keywords
plate
porous plate
food
pressing
container
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KR2020080016342U
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Korean (ko)
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KR200455926Y1 (en
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이경숙
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이경숙
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/02—Closed containers for foodstuffs
    • A47J47/08—Closed containers for foodstuffs for non-granulated foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings
    • B65D25/10—Devices to locate articles in containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B65D51/26—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with means for keeping contents in position, e.g. resilient means

Abstract

본 고안은 음식물의 절임시 재료, 즉 간장, 식초 및 기타 양념 등이 무, 고추, 오이지, 배추, 피클, 과실 등의 절임할 음식물에 충분히 절임될 수 있도록하여 재료비를 절감할 수 있을 뿐만 아니라 영양이 소실되지 않도록 한 음식물 절임용 누름장치에 관한 것으로서, 절임할 음식물을 담는 용기(1)와, 상기 용기(1)의 뚜껑(2) 사이에 설치된 음식물 절임용 누름장치에 있어서, 중앙의 다공판(21)과, 상기 다공판(21)의 외주면에 하측으로는 오무려지고 상측으로는 상기 다공판(21) 위로 접혀지지 않도록 끼움결합수단에 의해 결합된 다공을 가진 다수의 날개판(22)으로 이루어진 누름판(20)과; 상기 누름판(20)의 다공판(21) 중앙부에 상측으로 절곡된 원형 플렌지(21c)에 나사 결합되어 누름판(20)을 상하 이동시키도록 된 나사봉(30)을 포함하는 것을 특징으로 한다. When the food is pickled, the ingredients, such as soy sauce, vinegar and other condiments, can be sufficiently pickled in foods to be pickled such as radish, red pepper, cucumber, cabbage, pickle, fruit, etc., thereby reducing the material cost and nutrition. A pressurizing device for pickling foods which is prevented from being lost, the pressurizing device for pickling foods provided between a container (1) containing food to be pickled and a lid (2) of the container (1), wherein the central porous plate (21) and a plurality of wing plates (22) having pores joined by fitting means so as not to be folded on the outer circumferential surface of the porous plate (21) and not folded over the porous plate (21) on the upper side. Press plate 20 made of; It characterized in that it comprises a screw rod 30 is screwed to the circular flange 21c bent upward in the center portion of the porous plate 21 of the pressing plate 20 to move the pressing plate 20 up and down.

음식물 절임용 누름장치 Food pressing device

Description

음식물 절임용 누름장치{PRESSING DEVICE FOR BEING SALTED FOOD}PRESSING DEVICE FOR BEING SALTED FOOD}

본 고안은 음식물 절임용 누름장치에 관한 것으로서, 보다 상세하게는, 음식물의 절임시 재료, 즉 간장, 식초 및 기타 양념 등이 무, 고추, 오이지, 배추, 피클, 과실 등의 절임할 음식물에 충분히 절임될 수 있도록 한 음식물 절임용 누름장치에 관한 것이다.The present invention relates to a pressing device for pickling food, and more particularly, the ingredients, such as soy sauce, vinegar and other condiments when pickling, are sufficient for foods to be pickled, such as radish, red pepper, cucumber, cabbage, pickles, and fruits. It relates to a food pressing device for pickling.

동치미를 담그거나 고추를 간장에 절이기 위해서는 보관용기에 동치미 국물 또는 양념된 간장을 넣고 이에 무 또는 고추를 넣은 후 무나 고추가 동치미 국물 또는 간장에 뜨지 않고 충분히 잠기도록 보관용기 내에 무나 고추를 누르도록 무거운 돌을 올려놓기도 하였다.To soak Dongchimi or pickle red pepper in soy sauce, add Dongchimi broth or seasoned soy sauce to the container, and add radish or red pepper to the container, and press the radish or red pepper in the container so that the radish or red pepper is sufficiently submerged without floating in Dongchimi broth or soy sauce. He even put a stone.

그런데 이러한 음식물 절임 방법은, 위생적이지 못하였으며, 보관용기의 크기에 따라 적절한 크기의 돌을 수집하기가 용이하지 못하였고, 이를 운반, 보관하기가 쉽지 않았다.However, the food pickling method was not hygienic, and it was not easy to collect stones of appropriate size according to the size of the storage container, and it was not easy to transport and store them.

따라서 각 가정에서는 동치미나 고추 절임 또는 그 밖의 기타 음식물을 절일시 생활 용품(예를 들면, 중량의 사기 그릇, 유리 그릇, 컵 등) 중 적절한 것을 사용하여 누름수단으로 사용하고 있는 실정이다.Therefore, in each household, the seasoning of pickles, pickles, or other foods is used as a pressing means by using appropriate ones of household goods (for example, heavy porcelain bowls, glass bowls, cups, etc.) when pickling.

따라서, 상기한 바와 같은 문제점을 해결하기 위한 본 고안의 목적은 음식물의 절임시 재료, 즉 간장, 식초 및 기타 양념 등이 무, 고추, 오이지, 배추, 피클, 과실 등의 절임할 음식물에 충분히 절임될 수 있도록 한 음식물 절임용 누름장치를 제공하는 데 있다.Accordingly, an object of the present invention for solving the above problems is that the ingredients, such as soy sauce, vinegar and other condiments when pickling, are sufficiently pickled in foods to be pickled, such as radish, red pepper, cucumber, cabbage, pickles, fruit, etc. It is to provide a pressing device for pickling of food.

상기한 목적을 달성하기 위하여 본 고안에 의한 음식물 절임용 누름장치는, 절임할 음식물을 담는 용기와, 상기 용기의 뚜껑 사이에 설치된 음식물 절임용 누름장치에 있어서, 중앙의 다공판과, 상기 다공판의 외주면에 하측으로는 오무려지고 상측으로는 상기 다공판 위로 접혀지지 않도록 끼움결합수단에 의해 결합된 다공을 가진 다수의 날개판으로 이루어진 누름판과; 상기 누름판의 다공판 중앙부에 상측으로 절곡된 원형 플렌지에 나사 결합되어 누름판을 상하 이동시키도록 된 나사봉을 포함하는 것을 특징으로 한다. In order to achieve the above object, the food pressing device for pickling according to the present invention includes a container for holding food to be pickled and a food pickling pressing device installed between a lid of the container, the central porous plate and the porous plate. A pressing plate made up of a plurality of wing plates having pores joined by fitting means so as not to be folded on the outer circumferential surface thereof and to be folded upward on the porous plate; It characterized in that it comprises a screw rod is screwed to the circular flange bent upward to the central portion of the porous plate of the pressing plate to move the pressing plate up and down.

본 고안의 음식물 절임용 누름장치에 의하면, 음식물의 절임시 재료, 즉 간장, 식초 및 기타 양념을 적은 양으로도 음식물이 절여지게 할 수 있으므로, 재료비를 절감할 수 있을 뿐만 아니라 영양이 소실되지 않는 것이다. According to the food pressing device of the present invention, food can be pickled with a small amount of ingredients, ie, soy sauce, vinegar and other seasonings, when the food is pickled, not only can reduce the material cost but also no loss of nutrition. will be.

이하, 본 고안의 실시예를 첨부된 도면을 참조하여 상세히 설명한다.Hereinafter, with reference to the accompanying drawings an embodiment of the present invention will be described in detail.

도 1은 본 고안의 음식물 절임용 누름장치를 도시한 분해사시도이고, 도 2는 본 고안의 음식물 절임용 누름장치를 도시한 조립단면도이다.1 is an exploded perspective view showing a food picking device of the present invention, Figure 2 is an assembled cross-sectional view showing a food picking device of the present invention.

도 1 및 도 2에 도시된 바와 같은 음식물 절임용 누름장치는, 무, 고추, 오이지, 배추, 피클, 과실 등의 절임할 음식물을 담는 용기(1)와, 상기 용기(1)의 뚜껑(2) 사이에 설치된다.1 and 2, the pressing device for pickling food includes a container (1) containing food to be pickled, such as radish, red pepper, cucumber, cabbage, pickles, fruit, and a lid (2) of the container (1). Installed between).

본 고안의 음식물 절임용 누름장치는 누름판(20)과, 상기 누름판(20)의 중앙부에 나사 결합된 긴 나사봉(30)으로 구성된다.The pressing device for food pickling of the present invention is composed of a pressing plate 20, and a long screw rod 30 screwed to the central portion of the pressing plate 20.

상기 누름판(20)은 중앙의 다공판(21)과, 상기 다공판(21)의 외주면에 하측으로는 오무려지고 상측으로는 상기 다공판(21) 위로 접혀지지 않도록 끼움 결합된 다공을 가진 다수의 날개판(22)으로 이루어진다.The pressing plate 20 has a plurality of pores having a centrally coupled plate 21 and a pore coupled to the outer circumferential surface of the porous plate 21 so as not to be folded down and folded over the porous plate 21 to the upper side. The wing plate 22 is made of.

즉, 상기 다공판(21)의 외주측 상면에는 동일한 간격으로 형성된 사각홀(21a)과, 상기 사각홀(21a)에는 상기 다공판(21)의 중심점을 향하는 측에 각각 상향 절곡된 상향돌기(21b)가 구비되어 있다. That is, square holes 21a formed at equal intervals on the outer circumferential side upper surface of the porous plate 21, and upward protrusions bent upward on the side facing the center point of the porous plate 21 in the square hole 21a, respectively. 21b).

상기 날개판(22)은 상기 다공판(21)과 결합되는 측에 상기 다공판(21)의 사각홀(21a)에 하측으로부터 삽입되는 사각돌기(22a)와, 상기 사각돌기(22a)의 중앙 각각에는 상기 다공판(21)의 상향돌기(21b)에 끼워지는 돌기홀(22b)이 형성되어 있다.The wing plate 22 has a square protrusion 22a inserted from a lower side into a square hole 21a of the porous plate 21 at a side coupled with the porous plate 21, and a center of the square protrusion 22a. Each of the projection holes 22b are fitted into the upward projections 21b of the porous plate 21.

이와 같이 상기 다공판(21)과 날개판(22)을 결합함에 있어서, 상기 다공판(21)의 사각홀(21a)에 날개판(22)의 사각돌기(22a)를 삽입한 후, 사각돌기(22a)의 중앙에 형성된 돌기홀(22b)에 다공판(21)의 상향돌기(21b)를 삽입하여 결합을 완료한다.As described above, in coupling the porous plate 21 and the wing plate 22, the square protrusion 22a of the wing plate 22 is inserted into the square hole 21a of the porous plate 21, and then the square protrusion is formed. The coupling is completed by inserting the upward protrusion 21b of the porous plate 21 into the protrusion hole 22b formed at the center of the bottom portion 22a.

이와 같이 결합하면 도 2의 점선으로 도시한 바와 같이, 날개판(22)은 하측으로 접혀져 상기 용기(1) 내의 입구를 통해 삽입되는 것이 용이하고, 상측으로는 다공판(21)의 높이 이상으로 접혀지지 않으므로 이 날개판(22)을 펼쳐 용기(1) 내의 음식물을 누르게 된다.When combined in this way, as shown by the dotted line in FIG. 2, the wing plate 22 is folded downward and easily inserted through the inlet in the container 1, and above the height of the porous plate 21. Since it is not folded, the wing plate 22 is expanded to press the food in the container 1.

상기 다공판(21)의 중앙에는 상측으로 절곡된 원형 플렌지(21c)가 형성되고, 이 원형 플렌지(21) 내에는 나사봉(30)이 나사 결합되어 상기 다공판(21)이 상하이동 가능하도록 되는 것이다.A circular flange 21c bent upwards is formed at the center of the porous plate 21, and a screw rod 30 is screwed into the circular flange 21 so that the porous plate 21 can be moved. Will be.

상기 나사봉(30)의 하측에는 상기 누름판(20)의 다공판(21)이 하측으로 빠지지 않도록 나사 플렌지(31)가 형성된다.A screw flange 31 is formed below the screw rod 30 so that the porous plate 21 of the pressing plate 20 does not fall downward.

이와 같이 누름장치는 용기(1) 내에 음식물이 채워진 높이에 따라 누름판(20)을 상측으로 통해 나사봉(30)으로 나사 결합하여 높이를 조절한 후, 용기(1)에 넣고, 상기 나사봉(30)의 상면을 뚜껑(2)으로 가압하여 음식물을 누르게 된다.Thus, the pressing device is screwed into the screw rod 30 through the pressing plate 20 upwards according to the height of the food is filled in the container (1) to adjust the height, put into the container (1), the screw rod ( The upper surface of 30) is pressed by the lid 2 to press the food.

상기 누름판(20)은 용기(1)의 형상에 따라 다공판(21)의 형상을 원형으로 하면 원형의 용기(1)에 사용할 수 있고, 용기의 형상이 사각형상이면 다공판(21)의 형상을 사각으로 형성하여 사용할 수 있다.According to the shape of the container 1, the pressing plate 20 may be used in the circular container 1 when the shape of the porous plate 21 is circular, and the shape of the porous plate 21 when the container is rectangular in shape. It can be used to form a square.

이와 같이 용기 내의 음식물의 양에 따라 나사봉(30)과 누름판(20)의 높이를 나사 결합에 의해 조절할 수 있으므로 간단하게 용기 내의 음식물을 절임할 수 있는 것이다.As such, the height of the screw rod 30 and the pressing plate 20 can be adjusted by screwing according to the amount of food in the container, so that the food in the container can be simply pickled.

이와 같이, 음식물을 절임함으로써 음식물의 절임시 재료, 즉 간장, 식초 및 기타 양념을 적은 양으로도 음식물이 절여지게 할 수 있으므로, 재료비를 절감할 수 있을 뿐만 아니라 영양이 소실되지 않는 것이다. As such, the food can be pickled with a small amount of ingredients, ie, soy sauce, vinegar, and other seasonings, when the food is pickled, thereby reducing the material cost and not losing nutrition.

도 1은 본 고안의 음식물 절임용 누름장치를 도시한 분해사시도이고,1 is an exploded perspective view showing a food pressing device of the present invention,

도 2는 본 고안의 음식물 절임용 누름장치를 도시한 조립단면도이다.Figure 2 is an assembled cross-sectional view showing a pressing device for pickling food of the present invention.

* 도면의 주요부분에 대한 부호의 설명 * Explanation of symbols on the main parts of the drawings

1 : 용기 2 : 뚜껑1: container 2: lid

20 : 누름판 21 : 다공판20: pressing plate 21: porous plate

21a : 사각홀 21b : 상향돌기21a: square hole 21b: upward projection

21c : 원형 플렌지 22 : 날개판21c: round flange 22: wing plate

22a : 사각돌기 22b : 돌기홀22a: square projection 22b: projection hole

30 : 나사봉 31 : 나사 플렌지30: screw rod 31: screw flange

Claims (3)

절임할 음식물을 담는 용기(1)와, 상기 용기(1)의 뚜껑(2) 사이에 설치된 음식물 절임용 누름장치에 있어서, In the pressing device for pickling food provided between the container (1) for holding food to be pickled, and the lid (2) of the container (1), 중앙의 다공판(21)과, 상기 다공판(21)의 외주면에 하측으로는 오무려지고 상측으로는 상기 다공판(21) 위로 접혀지지 않도록 끼움결합수단에 의해 결합된 다공을 가진 다수의 날개판(22)으로 이루어진 누름판(20)과;A plurality of wings having a central porous plate 21 and pores coupled by fitting means so as not to be folded on the outer circumferential surface of the porous plate 21 and not folded over the porous plate 21 on the upper side. A pressing plate 20 made of a plate 22; 상기 누름판(20)의 다공판(21) 중앙부에 상측으로 절곡된 원형 플렌지(21c)에 나사 결합되어 누름판(20)을 상하 이동시키도록 된 나사봉(30)을 포함하는 것을 특징으로 하는 음식물 절임용 누름장치.Food cutting characterized in that it comprises a screw rod 30 is screwed to the circular flange 21c bent upward in the center portion of the porous plate 21 of the pressing plate 20 to move the pressing plate 20 up and down Appointment pusher. 제1항에 있어서 The method of claim 1 상기 끼움결합수단은 상기 다공판(21)의 외주측 상면에 동일한 간격으로 형성된 사각홀(21a)과;The fitting means includes a square hole (21a) formed at equal intervals on the upper surface of the outer peripheral side of the porous plate 21; 상기 사각홀(21a)에 상기 다공판(21)의 중심점을 향하는 측에 각각 상향 절곡된 상향돌기(21b)와;An upward protrusion (21b) bent upwardly on the side facing the center point of the porous plate (21) in the square hole (21a); 상기 다공판(21)과 결합되는 측의 날개판(22)에 형성되어 상기 다공판(21)의 사각홀(21a)에 하측으로부터 삽입되는 상기 사각돌기(22a)와;The square protrusion (22a) formed in the wing plate (22) coupled to the porous plate (21) and inserted into the square hole (21a) of the porous plate (21); 상기 날개판(22)의 사각돌기(22a)의 중앙 각각에 형성되어 상기 다공판(21)의 상향돌기(21b)에 끼워지는 돌기홀(22b)을 포함하는 것을 특징으로 하는 음식물 절임용 누름장치. Pressing device for pickling food, characterized in that it comprises a projection hole (22b) is formed in each of the center of the rectangular projection (22a) of the wing plate (22) fitted into the upward projection (21b) of the porous plate (21). . 제1항에 있어서 The method of claim 1 상기 나사봉(30)은 그 하측에 상기 누름판(20)의 다공판(21)이 하측으로 빠지지 않도록 나사 플렌지(31)가 형성된 것을 특징으로 하는 음식물 절임용 누름장치.The screw rod (30) is a pressing device for pickling food, characterized in that the screw flange 31 is formed so that the porous plate 21 of the pressing plate (20) does not fall to the lower side.
KR2020080016342U 2008-12-09 2008-12-09 Pressing device for being salted food KR200455926Y1 (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101316948B1 (en) * 2012-05-09 2013-10-11 이강희 Pressing device for being salted food
KR101876768B1 (en) * 2017-02-23 2018-07-10 서용관 Pushing apparatus for storing food
KR20200002357U (en) * 2019-04-17 2020-10-27 허행임 Pressing board for pickled foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200255262Y1 (en) 2001-08-29 2001-12-01 정인근 Container for storaging the ripening food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101316948B1 (en) * 2012-05-09 2013-10-11 이강희 Pressing device for being salted food
KR101876768B1 (en) * 2017-02-23 2018-07-10 서용관 Pushing apparatus for storing food
KR20200002357U (en) * 2019-04-17 2020-10-27 허행임 Pressing board for pickled foods

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