CN201263606Y - Steam-heating cooking device - Google Patents
Steam-heating cooking device Download PDFInfo
- Publication number
- CN201263606Y CN201263606Y CNU2008202129303U CN200820212930U CN201263606Y CN 201263606 Y CN201263606 Y CN 201263606Y CN U2008202129303 U CNU2008202129303 U CN U2008202129303U CN 200820212930 U CN200820212930 U CN 200820212930U CN 201263606 Y CN201263606 Y CN 201263606Y
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- steam
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- steam box
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- 238000010411 cooking Methods 0.000 title claims abstract description 31
- 238000010438 heat treatment Methods 0.000 title description 9
- 230000002452 interceptive effect Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 28
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 238000001816 cooling Methods 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 238000010025 steaming Methods 0.000 description 14
- 238000000034 method Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
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Abstract
The utility model discloses a cooking device heated by steam, which comprises a steam box, a steam generator and a steam distributor, wherein steam generated by the steam generator is delivered to the steam box by the steam distributor. The cooling device is characterized by also comprising a controller; the steam distributor is an air inlet pipe on which an executive element linked with the controller and controlled by the controller are arranged, and the controller controls the make-and-break time of the executive element or/and the steam flow. The utility model can maintain the natural nutrient and favorable taste of food, prevent the food from losing the flavor due to being steamed or overdone for overlong time or avoid the condition that the cooked food which is needed to be steamed for a long time is steamed for a short time.
Description
Technical field
The utility model relates to the cooking device field of kitchen utensils, specifically, is meant a kind of with the cooking device of steam as heat carrier.
Background technology
The cooking method especially skill and technique of chinese-style cuisine changes various, wherein mainly comprise stir-fry, quick-fried, fry in shallow oil, explode, burn, steam, slip, boil etc., the essence of various cooking methods be adopt various mode of heatings make different collocation by gratin through behind the various expection duration and degree of heating states, obtain Protean various cuisines with different taste characteristics and local flavor effect.
Raw material is heat carrier with the steam, and very hot oven heating in using becomes dish or ripe tender or crisp mashed, and this cooking method just is referred to as to steam.
Utilize the object of steam, its particularity is arranged as the conduction heat.At first the heat of steam is more stable, grasps into the texture of dish and the relation of heat time heating time during operation easily.
In the diet restaurant, often the food that will steam is, steamed cake, steamed meat, steamed dumpling, steamed sweet bun or making casserole of chicken, fish etc.
And the steam box of using in the present restaurant substantially all is the steaming tray of shelving from level to level, and the steam that steam boiler is produced leads in the steam box, and the cake on the steaming tray, steamed stuffed bun, meat etc. are cooked.The subject matter that this heater exists is: because the volume of steam box is bigger, cause the waste of the energy; The 2nd, various foods steam in a steam box, very easily scurry flavor; The 3rd, with eating with the food that steams, the steam box very uneconomical practicality that just seems.
Chinese patent ZL96202050.8, it discloses a kind of with the cooking stove of steam as thermal source, the stove of steam oven is provided with one or more steam oven eyes, the main admission line of installing in the stove, be communicated with main admission line respectively with the corresponding gas-distributing pipe of each steam oven eye road, be equiped with valve on each gas-distributing pipe road, the steam oven intraocular is equiped with the umbrella air dipelling disk.This novel advantage is: can select different steam oven eye and quantity of steam for use according to kind that steams food and quantity, steaming time can be regulated arbitrarily, and energy savings is economized heat and saved time, and prevents that different foods from scurrying flavor mutually, and is extremely easy to use.But its valve on each gas-distributing pipe road is according to manually controlling, if the people is in the busy moment, might be with the disconnected degree of being of giving birth to, no longer than 20 minutes for the fresh and tender dish of texture, but if forget occasionally, make the overlong time of its steaming, then can lose local flavor because of overdoing; And, fully the time of deciding the food in each steam oven to steam by artificial memory, also increased difficulty, if promnesia, need to prolong heat time heating time, but remember into the short time, just uncap in the very short time, the steam in the steaming stove is released, increase the difficulty of dish processing.
The utility model content
The purpose of this utility model is to provide a kind of steam heated cooking device, and it can overcome above-mentioned defective, can according to dish difference in each steam box, control time or steam flow that each steam box steams automatically in the process of steaming.
In order to achieve the above object, the technical solution adopted in the present invention is:
A kind of steam heated cooking device, it comprises steam box, steam generation device and distribution of steam device, the steam that steam generation device produces is transported in the steam box by the distribution of steam device, wherein: this cooking device also comprises a controller, the distribution of steam device is the admission pipeline, the admission pipeline is provided with and connects with controller and by the executive component of controller control, the make-and-break time of controller control executive component is or/and steam flow.
Above-mentioned steam-heated cooking device, the distribution of steam device that connects steam box and steam generation device, it can be by a main steam inlet tube road and the branch's admission pipeline that is located on the main steam inlet tube road, steam box is linked to each other with steam unit, above-mentioned branch's admission pipeline can be one, also can be two or more.Executive component can be located on each branch's admission pipeline, also can be located at each the branch corresponding main steam inlet tube of admission pipeline road on.In addition, executive component can also partly be located on branch's admission pipeline, and part is located on the main steam inlet tube road.
Above-mentioned steam-heated cooking device, its steam box can be one group, one or more branch's admission pipelines that are connected on the main steam inlet tube road are connected with each steam box.
Above-mentioned distribution of steam device, it also can be an independent admission pipeline one by one, each steam box passes through this independently admission pipeline respectively, links to each other with steam generation device.
Certainly, above-mentioned admission pipeline is not that each bar all needs executive component, and for example some pipeline can be set to Chang Kai and pipeline that need not the steam regulation flow.The size of above-mentioned each admission pipeline can be identical, also can be inequality.
Above-mentioned steam-heated cooking device when steam box is one group, can be provided with steam channel between steam box, can be provided with executive component on the steam channel.
In addition, can be provided with one group of steam room in the steam box, branch's admission pipeline can pass each steam room, and corresponding each steam room has on branch's admission pipeline that steam portals or steam cock.
Above-mentioned controller, it can be according to different dish requirements, the make-and-break time and/or the steam flow of control executive component.Controller comprises control element and driving element, and driving element connects with executive component, and control element is according to the cooking program/instruction of self or external input, and the instruction driving element is controlled executive component.
Above-mentioned controller also can further be connected with interactive port interface, and this port interface comprises wired or wireless data demonstration/input screen and/or input keyboard, and by port interface, input cooking instruction, parameter or program are given controller.
Above-mentioned executive component is that electric-controlled switch is or/and flow valve.
After adopting technique scheme, in use, cooking needs according to different dish, access cooking program or the cooking parameters for example duration and degree of heating and time etc. in the slave controller, or send to controller by port interface, then by the driving element of controller, adjust flow valve and control the duration and degree of heating or time, also can control the break-make of pipeline by electric-controlled switch, thus the control duration and degree of heating and time.Because the present invention has just ordered the time when beginning to steam, automatically control by controller, not to remember with human brain, therefore, arrived official hour, the jet chimney of each steam box of equipment meeting automatic disconnection, it can keep food natural nutrient that has and delicious food originally, prevent the overlong time of food, overdo and lose local flavor, or avoid needing to steam long-time and situation that too short dish of time that steam is not yet done takes place because of steaming.
Engaging accompanying drawing below is elaborated to the specific embodiment of the present invention, but, though described the present invention by embodiment, those of ordinary skills know, the present invention has many distortion and variation and does not break away from spirit of the present invention, and this specific embodiment does not limit scope of the present invention with this.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment one;
Fig. 2 is the structural representation of the utility model embodiment two;
Fig. 3 is the structural representation of the utility model embodiment three;
Fig. 4 is the structural representation of the utility model embodiment four;
Fig. 5 is the structural representation of the utility model embodiment five;
Fig. 6 is the structural representation of the utility model embodiment six;
Fig. 7 is the structural representation of the utility model embodiment seven;
Fig. 8 is the structural representation of the utility model embodiment eight.
The specific embodiment
Please refer to shown in Figure 1ly, it is the structural representation of the embodiment one of the utility model steaming plant, and it discloses a kind of steaming plant for cooking, and it comprises steam box 1, steam raising plant 2 and controller 3, wherein:
Be respectively equipped with executive component on each branch's admission pipeline 42,43,44, in the present embodiment, this executive component is an electric-controlled switch 5.
Electric-controlled switch 5 is one group, comprises the electric-controlled switch 51 be located on the admission pipeline 42, is located at the electric-controlled switch 52 on the admission pipeline 43 and is located at electric-controlled switch 53 on the admission pipeline 44.
In use, according to each steam box 11 of putting into steam box 1,12 and 13 food, difference according to the food of putting into, control each electric-controlled switch 51 by controller 3, electric-controlled switch 52 and electric-controlled switch 53, as, if putting into the food of steam box 11 need steam 10 minutes, the food of putting into steam box 12 need steam 1 hour, the food of putting into steam box 13 need steam 3 hours, and at this moment, it can rely on controller 3, when arriving 10 minutes, the steam of electric-controlled switch 51 is disconnected, when arriving 1 hour, the steam disconnection of electric-controlled switch 52, when arriving 3 hours, the steam of electric-controlled switch 53 is disconnected,, can accurately grasp the steam time of each steam box by automatic control, can keep food natural nutrient that has and delicious food originally, prevent the overlong time of food, and lose local flavor, or avoid needing to steam long-time and situation generation that too short dish of time that steam is not yet done because of steaming.
Please refer to shown in Figure 2ly, it is the structural representation of the embodiment two of the utility model steaming plant, compares with embodiment one, and difference is:
Please refer to shown in Figure 3ly, it is the structural representation of the embodiment three of the utility model steaming plant, compares with embodiment one, and difference is:
Executive component is a flow valve 6, comprises the flow valve 61 be located on the admission pipeline 42, is located at the flow valve 62 on the admission pipeline 43 and is located at flow valve 63 on the admission pipeline 44.
In use, according to each steam box 11 of putting into steam box 1,12 and 13 food, difference according to the food of putting into, control each flow valve 61 by controller 3, flow valve 62 and flow valve 63, as, if putting into the food of steam box 11 need steam 10 minutes, the food of putting into steam box 12 need steam 1 hour, the food of putting into steam box 13 need steam 3 hours, and at this moment, it can rely on controller 3, when arriving 10 minutes, the steam of flow valve 61 is disconnected, when arriving 1 hour, the steam disconnection of flow valve 62, when arriving 3 hours, the steam of flow valve 63 is disconnected,, can accurately grasp the steam time and the steam size of each steam box by automatic control, can keep food natural nutrient that has and delicious food originally, prevent the overlong time of food, overdo and lose local flavor, or avoid needing to steam long-time and situation that too short dish of time that steam is not yet done takes place because of steaming.
Please refer to shown in Figure 4ly, it is the structural representation of embodiment four of the present utility model, and it is compared with embodiment one, and difference is:
This steaming plant comprises further that also one is connected with interactive port interface 7, this port interface 7 comprises wired data display screen 71 and input keyboard 72, by port interface 7, the control element 31 of controller 3 is given in input cooking instruction, instruction is sent to driving element 32 by control element 31 again.
Please refer to shown in Figure 5ly, it is the structural representation of embodiment five of the present utility model, and it is compared with embodiment four, and difference is:
On each branch's admission pipeline 42,43,44, be provided with electric-controlled switch 5 and flow valve 6 respectively simultaneously, electric-controlled switch 51,52,53 is controlled steam box 11,12,13 corresponding on each branch's admission pipeline 42,43,44 respectively.The driving element 32 of controller 3 is controlled electric-controlled switch 5 and flow valve 6 respectively.
Please refer to shown in Figure 6ly, it is the structural representation of embodiment six of the present utility model, and it is compared with embodiment one, and difference is:
As shown in the figure, electric-controlled switch 51,52,53 is located at respectively on the main steam inlet tube road 4, during use, if only need steam box 13, just close electric-controlled switch 52, like this, just can not waste energy, only need switch of control just can again, if three steam boxs 11,12,13 do not need, then only need control just passablely by electric-controlled switch 51, this structure can play good energy-saving effect.
Please refer to shown in Figure 7ly, it is the structural representation of embodiment seven of the present utility model, and it is compared with embodiment three, and difference is:
Entered steam box at 11,12,13 o'clock from main steam inlet tube road 41 by each lateral, each steam box all have two laterals 42,42 ', 43,43 ', 44,44 ', be respectively equipped with on each lateral flow valve 61,61 ', 62,62 ', 63,63 '.
Please refer to shown in Figure 8ly, it is the structural representation of embodiment eight of the present utility model, and it is compared with embodiment three, and difference is:
11,12 and 13 of steam boxs, also be provided with ventilating pipe 45,46, this ventilating pipe 45,46 is provided with flow valve 64,65.
Claims (10)
1, a kind of steam heated cooking device, it comprises steam box, steam generation device and distribution of steam device, the steam that described steam generation device produces is transported in the described steam box by described distribution of steam device, it is characterized in that: it also comprises a controller, described distribution of steam device is the admission pipeline, described admission pipeline is provided with and connects with described controller and by the executive component of described controller control, described controller is controlled the make-and-break time of described executive component or/and steam flow.
2, cooking device as claimed in claim 1, it is characterized in that: described admission pipeline comprises the main steam inlet tube road, which is provided with one or more branch's admission pipelines, link to each other with steam box by described branch admission pipeline, corresponding described each the branch's admission pipeline of described executive component is located on the described main steam inlet tube road.
3, cooking device as claimed in claim 1 is characterized in that: described steam box is one group.
4, cooking device as claimed in claim 1 is characterized in that: be connected with two admission pipelines on the described steam box at least.
5, cooking device as claimed in claim 3 is characterized in that: be connected with steam channel between described steam box.
6, cooking device as claimed in claim 1 is characterized in that: described each steam box is equipped with independently admission pipeline respectively, links to each other with steam generation device respectively.
7, as the arbitrary described cooking device of claim 1～6, it is characterized in that: described controller, it comprises control element and driving element, driving element connects with executive component, control element is according to the cooking program/instruction of self or external input, instructs the make-and-break time of described driving element control executive component or/and flow.
8, cooking device as claimed in claim 7, it is characterized in that: described controller also is connected with interactive port interface, described port interface comprises wired or wireless data demonstration/input screen and/or input keyboard, by described port interface, input cooking instruction, parameter or program are given controller.
9, cooking device as claimed in claim 1 is characterized in that: described executive component is that electric-controlled switch is or/and flow valve.
10, cooking device as claimed in claim 1 is characterized in that: be provided with one group of steam room in the described steam box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008202129303U CN201263606Y (en) | 2008-10-10 | 2008-10-10 | Steam-heating cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008202129303U CN201263606Y (en) | 2008-10-10 | 2008-10-10 | Steam-heating cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201263606Y true CN201263606Y (en) | 2009-07-01 |
Family
ID=40829950
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008202129303U Expired - Fee Related CN201263606Y (en) | 2008-10-10 | 2008-10-10 | Steam-heating cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201263606Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107835651A (en) * | 2015-07-09 | 2018-03-23 | 施特里克斯有限公司 | Food makes |
| CN109006892A (en) * | 2018-07-25 | 2018-12-18 | 安徽省麦多机械设备有限责任公司 | Film machine is ironed in a kind of numerical-control full-automatic integration |
| CN109480612A (en) * | 2018-12-10 | 2019-03-19 | 珠海格力电器股份有限公司 | Steam box and cooking appliance |
-
2008
- 2008-10-10 CN CNU2008202129303U patent/CN201263606Y/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107835651A (en) * | 2015-07-09 | 2018-03-23 | 施特里克斯有限公司 | Food makes |
| US20190104879A1 (en) * | 2015-07-09 | 2019-04-11 | Strix Limited | Food preparation |
| CN107835651B (en) * | 2015-07-09 | 2021-05-07 | 施特里克斯有限公司 | Food preparation |
| US11253097B2 (en) * | 2015-07-09 | 2022-02-22 | Strix Limited | Food preparation |
| CN109006892A (en) * | 2018-07-25 | 2018-12-18 | 安徽省麦多机械设备有限责任公司 | Film machine is ironed in a kind of numerical-control full-automatic integration |
| CN109480612A (en) * | 2018-12-10 | 2019-03-19 | 珠海格力电器股份有限公司 | Steam box and cooking appliance |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20151207 Address after: 518055, Shenzhen, Guangdong province Nanshan District Xian Xian Road, 1 industrial building, 1-2, 4-5 Patentee after: Shenzhen Aike Robot Technology Co., Ltd. Address before: 518040 054-11 mailbox, Shenzhen City, Guangdong Province Patentee before: Liu Xinyu |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090701 Termination date: 20161010 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |