CN101721122A - Cooking device with steam heating - Google Patents
Cooking device with steam heating Download PDFInfo
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- CN101721122A CN101721122A CN200810216804A CN200810216804A CN101721122A CN 101721122 A CN101721122 A CN 101721122A CN 200810216804 A CN200810216804 A CN 200810216804A CN 200810216804 A CN200810216804 A CN 200810216804A CN 101721122 A CN101721122 A CN 101721122A
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Abstract
The invention discloses a cooking device with steam heating, which comprises a steam box, a steam generation device and a steam distribution device, wherein steam generated by the steam generation device is delivered into the steam box through the steam distribution device, and the cooking device is characterized in that the cooking device further comprises a controller, the steam distribution device adopts a steam inlet pipeline, an actuating element which is linked with the controller and controlled by the controller is arranged on the steam inlet pipeline, and the controller controls the on/off time of the actuating element or/and the steam flow rate. The cooking device can retain the original and natural nutrients and the delicious taste of a food, and prevent the food from losing the style due to excessively long steaming time and over fire-burning or avoid the situation that a dish requiring long steaming time is uncooked due to excessively short steaming time.
Description
Technical field
The present invention relates to the cooking device field of kitchen utensils, specifically, be meant a kind of with the cooking device of steam as heat carrier.
Background technology
The cooking method especially skill and technique of chinese-style cuisine changes various, wherein mainly comprise stir-fry, quick-fried, fry in shallow oil, explode, burn, steam, slip, boil etc., the essence of various cooking methods be adopt various mode of heatings make different collocation by gratin through behind the various expection duration and degree of heating states, obtain Protean various cuisines with different taste characteristics and local flavor effect.
Raw material is heat carrier with the steam, and very hot oven heating in using becomes dish or ripe tender or crisp mashed, and this cooking method just is referred to as to steam.
Utilize the object of steam, its particularity is arranged as the conduction heat.At first the heat of steam is more stable, grasps into the texture of dish and the relation of heat time heating time during operation easily.
In the diet restaurant, often the food that will steam is, steamed cake, steamed meat, steamed dumpling, steamed sweet bun or making casserole of chicken, fish etc.
And the steam box of using in the present restaurant substantially all is the steaming tray of shelving from level to level, and the steam that steam boiler is produced leads in the steam box, and the cake on the steaming tray, steamed stuffed bun, meat etc. are cooked.The subject matter that this heater exists is: because the volume of steam box is bigger, cause the waste of the energy; The 2nd, various foods steam in a steam box, very easily scurry flavor; The 3rd, with eating with the food that steams, the steam box very uneconomical practicality that just seems.
Chinese patent ZL96202050.8, it discloses a kind of with the cooking stove of steam as thermal source, the stove of steam oven is provided with one or more steam oven eyes, the main admission line of installing in the stove, be communicated with main admission line respectively with the corresponding gas-distributing pipe of each steam oven eye road, be equiped with valve on each gas-distributing pipe road, the steam oven intraocular is equiped with the umbrella air dipelling disk.This novel advantage is: can select different steam oven eye and quantity of steam for use according to kind that steams food and quantity, steaming time can be regulated arbitrarily, and energy savings is economized heat and saved time, and prevents that different foods from scurrying flavor mutually, and is extremely easy to use.But its valve on each gas-distributing pipe road is according to manually controlling, if the people is in the busy moment, might be with the disconnected degree of being of giving birth to, no longer than 20 minutes for the fresh and tender dish of texture, but if forget occasionally, make the overlong time of its steaming, then can lose local flavor because of overdoing; And, fully the time of deciding the food in each steam oven to steam by artificial memory, also increased difficulty, if promnesia, need to prolong heat time heating time, but remember into the short time, just uncap in the very short time, the steam in the steaming stove is released, increase the difficulty of dish processing.
Summary of the invention
The object of the present invention is to provide a kind of steam heated cooking device, it can overcome above-mentioned defective, can according to dish difference in each steam box, control time or steam flow that each steam box steams automatically in the process of steaming.
In order to achieve the above object, the technical solution adopted in the present invention is:
A kind of steam heated cooking device, it comprises steam box, steam generation device and distribution of steam device, the steam that steam generation device produces is transported in the steam box by the distribution of steam device, wherein: this cooking device also comprises a controller, the distribution of steam device is the admission pipeline, the admission pipeline is provided with and connects with controller and by the executive component of controller control, the make-and-break time of controller control executive component is or/and steam flow.
Above-mentioned steam-heated cooking device, the distribution of steam device that connects steam box and steam generation device, it can be by a main steam inlet tube road and the branch's admission pipeline that is located on the main steam inlet tube road, steam box is linked to each other with steam unit, above-mentioned branch's admission pipeline can be one, also can be two or more.Executive component can be located on each branch's admission pipeline, also can be located at each the branch corresponding main steam inlet tube of admission pipeline road on.In addition, executive component can also partly be located on branch's admission pipeline, and part is located on the main steam inlet tube road.
Above-mentioned steam-heated cooking device, its steam box can be one group, one or more branch's admission pipelines that are connected on the main steam inlet tube road are connected with each steam box.
Above-mentioned distribution of steam device, it also can be an independent admission pipeline one by one, each steam box passes through this independently admission pipeline respectively, links to each other with steam generation device.
Certainly, above-mentioned admission pipeline is not that each bar all needs executive component, and for example some pipeline can be set to Chang Kai and pipeline that need not the steam regulation flow.The size of above-mentioned each admission pipeline can be identical, also can be inequality.
Above-mentioned steam-heated cooking device when steam box is one group, can be provided with steam channel between steam box, can be provided with executive component on the steam channel.
In addition, can be provided with one group of steam room in the steam box, branch's admission pipeline can pass each steam room, and corresponding each steam room has on branch's admission pipeline that steam portals or steam cock.
Above-mentioned controller, it can be according to different dish requirements, the make-and-break time and/or the steam flow of control executive component.Controller comprises control element and driving element, and driving element connects with executive component, and control element is according to the cooking program/instruction of self or external input, and the instruction driving element is controlled executive component.
Above-mentioned controller also can further be connected with interactive port interface, and this port interface comprises wired or wireless data demonstration/input screen and/or input keyboard, and by port interface, input cooking instruction, parameter or program are given controller.
Above-mentioned executive component is that electric-controlled switch is or/and flow valve.
After adopting technique scheme, in use, cooking needs according to different dish, access cooking program or the cooking parameters for example duration and degree of heating and time etc. in the slave controller, or send to controller by port interface, then by the driving element of controller, adjust flow valve and control the duration and degree of heating or time, also can control the break-make of pipeline by electric-controlled switch, thus the control duration and degree of heating and time.Because the present invention has just ordered the time when beginning to steam, automatically control by controller, not to remember with human brain, therefore, arrived official hour, the jet chimney of each steam box of equipment meeting automatic disconnection, it can keep food natural nutrient that has and delicious food originally, prevent the overlong time of food, overdo and lose local flavor, or avoid needing to steam long-time and situation that too short dish of time that steam is not yet done takes place because of steaming.
Engaging accompanying drawing below is elaborated to the specific embodiment of the present invention, but, though described the present invention by embodiment, those of ordinary skills know, the present invention has many distortion and variation and does not break away from spirit of the present invention, and this specific embodiment does not limit scope of the present invention with this.
Description of drawings
Fig. 1 is the structural representation of the embodiment of the invention one;
Fig. 2 is the structural representation of the embodiment of the invention two;
Fig. 3 is the structural representation of the embodiment of the invention three;
Fig. 4 is the structural representation of the embodiment of the invention four;
Fig. 5 is the structural representation of the embodiment of the invention five;
Fig. 6 is the structural representation of the embodiment of the invention six;
Fig. 7 is the structural representation of the embodiment of the invention seven;
Fig. 8 is the structural representation of the embodiment of the invention eight.
The specific embodiment
Please refer to shown in Figure 1ly, it is the structural representation of the embodiment one of steaming plant of the present invention, and it discloses a kind of steaming plant for cooking, and it comprises steam box 1, steam raising plant 2 and controller 3, wherein:
Be respectively equipped with executive component on each branch's admission pipeline 42,43,44, in the present embodiment, this executive component is an electric-controlled switch 5.
Electric-controlled switch 5 is one group, comprises the electric-controlled switch 51 be located on the admission pipeline 42, is located at the electric-controlled switch 52 on the admission pipeline 43 and is located at electric-controlled switch 53 on the admission pipeline 44.
In use, according to each steam box 11 of putting into steam box 1,12 and 13 food, difference according to the food of putting into, control each electric-controlled switch 51 by controller 3, electric-controlled switch 52 and electric-controlled switch 53, as, if putting into the food of steam box 11 need steam 10 minutes, the food of putting into steam box 12 need steam 1 hour, the food of putting into steam box 13 need steam 3 hours, and at this moment, it can rely on controller 3, when arriving 10 minutes, the steam of electric-controlled switch 51 is disconnected, when arriving 1 hour, the steam disconnection of electric-controlled switch 52, when arriving 3 hours, the steam of electric-controlled switch 53 is disconnected,, can accurately grasp the steam time of each steam box by automatic control, can keep food natural nutrient that has and delicious food originally, prevent the overlong time of food, and lose local flavor, or avoid needing to steam long-time and situation generation that too short dish of time that steam is not yet done because of steaming.
Please refer to shown in Figure 2ly, it is compared with embodiment one for the structural representation of the embodiment two of steaming plant of the present invention, and difference is:
Please refer to shown in Figure 3ly, it is compared with embodiment one for the structural representation of the embodiment three of steaming plant of the present invention, and difference is:
Executive component is a flow valve 6, comprises the flow valve 61 be located on the admission pipeline 42, is located at the flow valve 62 on the admission pipeline 43 and is located at flow valve 63 on the admission pipeline 44.
In use, according to each steam box 11 of putting into steam box 1,12 and 13 food, difference according to the food of putting into, control each flow valve 61 by controller 3, flow valve 62 and flow valve 63, as, if putting into the food of steam box 11 need steam 10 minutes, the food of putting into steam box 12 need steam 1 hour, the food of putting into steam box 13 need steam 3 hours, and at this moment, it can rely on controller 3, when arriving 10 minutes, the steam of flow valve 61 is disconnected, when arriving 1 hour, the steam disconnection of flow valve 62, when arriving 3 hours, the steam of flow valve 63 is disconnected,, can accurately grasp the steam time and the steam size of each steam box by automatic control, can keep food natural nutrient that has and delicious food originally, prevent the overlong time of food, overdo and lose local flavor, or avoid needing to steam long-time and situation that too short dish of time that steam is not yet done takes place because of steaming.
Please refer to shown in Figure 4ly, it is the structural representation of embodiments of the invention four, and it is compared with embodiment one, and difference is:
This steaming plant comprises further that also one is connected with interactive port interface 7, this port interface 7 comprises wired data display screen 71 and input keyboard 72, by port interface 7, the control element 31 of controller 3 is given in input cooking instruction, instruction is sent to driving element 32 by control element 31 again.
Please refer to shown in Figure 5ly, it is the structural representation of embodiments of the invention five, and it is compared with embodiment four, and difference is:
On each branch's admission pipeline 42,43,44, be provided with electric-controlled switch 5 and flow valve 6 respectively simultaneously, electric-controlled switch 51,52,53 is controlled steam box 11,12,13 corresponding on each branch's admission pipeline 42,43,44 respectively.The driving element 32 of controller 3 is controlled electric-controlled switch 5 and flow valve 6 respectively.
Please refer to shown in Figure 6ly, it is the structural representation of embodiments of the invention six, and it is compared with embodiment one, and difference is:
As shown in the figure, electric-controlled switch 51,52,53 is located at respectively on the main steam inlet tube road 4, during use, if only need steam box 13, just close electric-controlled switch 52, like this, just can not waste energy, only need switch of control just can again, if three steam boxs 11,12,13 do not need, then only need control just passablely by electric-controlled switch 51, this structure can play good energy-saving effect.
Please refer to shown in Figure 7ly, it is the structural representation of embodiments of the invention seven, and it is compared with embodiment three, and difference is:
Entered steam box at 11,12,13 o'clock from main steam inlet tube road 41 by each lateral, each steam box all have two laterals 42,42 ', 43,43 ', 44,44 ', be respectively equipped with on each lateral flow valve 61,61 ', 62,62 ', 63,63 '.
Please refer to shown in Figure 8ly, it is the structural representation of embodiments of the invention eight, and it is compared with embodiment three, and difference is:
11,12 and 13 of steam boxs, also be provided with ventilating pipe 45,46, this ventilating pipe 45,46 is provided with flow valve 64,65.
Claims (10)
1. steam heated cooking device, it comprises steam box, steam generation device and distribution of steam device, the steam that described steam generation device produces is transported in the described steam box by described distribution of steam device, it is characterized in that: it also comprises a controller, described distribution of steam device is the admission pipeline, described admission pipeline is provided with and connects with described controller and by the executive component of described controller control, described controller is controlled the make-and-break time of described executive component or/and steam flow.
2. cooking device as claimed in claim 1, it is characterized in that: described admission pipeline comprises the main steam inlet tube road, which is provided with one or more branch's admission pipelines, link to each other with steam box by described branch admission pipeline, corresponding described each the branch's admission pipeline of described executive component is located on the described main steam inlet tube road.
3. cooking device as claimed in claim 1 is characterized in that: described steam box is one group.
4. cooking device as claimed in claim 1 is characterized in that: be connected with two admission pipelines on the described steam box at least.
5. cooking device as claimed in claim 3 is characterized in that: be connected with steam channel between described steam box.
6. cooking device as claimed in claim 1 is characterized in that: described each steam box is equipped with independently admission pipeline respectively, links to each other with steam generation device respectively.
7. as the arbitrary described cooking device of claim 1～6, it is characterized in that: described controller, it comprises control element and driving element, driving element connects with executive component, control element is according to the cooking program/instruction of self or external input, instructs the make-and-break time of described driving element control executive component or/and flow.
8. cooking device as claimed in claim 7, it is characterized in that: described controller also is connected with interactive port interface, described port interface comprises wired or wireless data demonstration/input screen and/or input keyboard, by described port interface, input cooking instruction, parameter or program are given controller.
9. cooking device as claimed in claim 1 is characterized in that: described executive component is that electric-controlled switch is or/and flow valve.
10. cooking device as claimed in claim 1 is characterized in that: be provided with one group of steam room in the described steam box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810216804A CN101721122A (en) | 2008-10-10 | 2008-10-10 | Cooking device with steam heating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810216804A CN101721122A (en) | 2008-10-10 | 2008-10-10 | Cooking device with steam heating |
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| CN101721122A true CN101721122A (en) | 2010-06-09 |
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| CN200810216804A Pending CN101721122A (en) | 2008-10-10 | 2008-10-10 | Cooking device with steam heating |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886409A (en) * | 2015-06-02 | 2015-09-09 | 青岛农业大学 | Microwave type pasta quickly steamed apparatus |
| CN107136918A (en) * | 2017-06-25 | 2017-09-08 | 苏州中蟹网电子商务有限公司 | A kind of crab batch steaming plant |
| CN112274016A (en) * | 2020-10-22 | 2021-01-29 | 华帝股份有限公司 | Top door structure of embedded kitchen appliance |
| CN112617615A (en) * | 2020-12-15 | 2021-04-09 | 赣州朝歌科技有限公司 | Steam control method and device suitable for steam seafood |
| TWI759609B (en) * | 2018-08-30 | 2022-04-01 | 日商雛雞股份有限公司 | Steam heating unit, steam heating method, confectionery manufacturing apparatus, and confectionery manufacturing method |
-
2008
- 2008-10-10 CN CN200810216804A patent/CN101721122A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886409A (en) * | 2015-06-02 | 2015-09-09 | 青岛农业大学 | Microwave type pasta quickly steamed apparatus |
| CN104886409B (en) * | 2015-06-02 | 2018-05-18 | 青岛农业大学 | A kind of microwave type wheaten food quickly cooks device |
| CN107136918A (en) * | 2017-06-25 | 2017-09-08 | 苏州中蟹网电子商务有限公司 | A kind of crab batch steaming plant |
| TWI759609B (en) * | 2018-08-30 | 2022-04-01 | 日商雛雞股份有限公司 | Steam heating unit, steam heating method, confectionery manufacturing apparatus, and confectionery manufacturing method |
| CN112274016A (en) * | 2020-10-22 | 2021-01-29 | 华帝股份有限公司 | Top door structure of embedded kitchen appliance |
| CN112617615A (en) * | 2020-12-15 | 2021-04-09 | 赣州朝歌科技有限公司 | Steam control method and device suitable for steam seafood |
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