CN200988833Y - Self brewing beer device - Google Patents
Self brewing beer device Download PDFInfo
- Publication number
- CN200988833Y CN200988833Y CN 200620093529 CN200620093529U CN200988833Y CN 200988833 Y CN200988833 Y CN 200988833Y CN 200620093529 CN200620093529 CN 200620093529 CN 200620093529 U CN200620093529 U CN 200620093529U CN 200988833 Y CN200988833 Y CN 200988833Y
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- CN
- China
- Prior art keywords
- staving
- wine
- beer
- conduit
- valve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a beer equipment comprising a barrel body (1), the sidewall of which is provided with a thermometer (2), the top of the barrel body (1) is provided with a barrel cover (3), and the barrel cover (3) is provided with an automatic exhaust valve(4); the lower end of the barrel body (1) is provided with a pipe (5) which is run through the inside and outside of the barrel body (1), a wine guide valve (6) is connected with the pipe (5), and a wine outlet pipe (7) is connected with the wine guide valve (6). The utility model has the advantages of small size, light weight, easy operation and low cost, and the equipment can be used in self-brewing of beer at home, in restaurants, hotels and other sites.
Description
Technical field:
The utility model relates to beer brewing equipment, especially a kind of brewed beer equipment that is suitable for the use of non-beer processing enterprise such as family, restaurant, hotel.
Background technology:
Beer is one of several big beverages of liking of people.Because beer is to carry out saccharification processing with Fructus Hordei Germinatus, rice, hops, starch etc., and form through fermentation, enzymolysis at a certain temperature, production process is comparatively complicated, the beer that therefore present people are drunk at home mostly is to buy the long bottled or canned pasteurized beer of quality guaranteed period that beer producers is produced, but can't enjoy at home than purer, fresher, the more polytrophic unpasteurized beer of pasteurized beer, make the people feel inconvenience.And in the restaurant, the unpasteurized beer sold of hotel, also need container splendid attire, otherwise the organized enzyme in the unpasteurized beer causes very easily beer rotten with good airproof performance, store very trouble of keeping.
Summary of the invention:
The utility model is in order to solve existing in prior technology the problems referred to above, a kind of simple in structure, processing ease to be provided, being suitable for the brewed beer equipment that non-beer processing enterprise such as family, restaurant, hotel uses.
Technical solution of the present utility model is: a kind of brewed beer equipment, staving 1 is arranged, on staving 1 sidewall thermometer 2 is arranged, bung 3 is arranged above the staving 1, automatic exhaust steam valve 4 is arranged on the bung 3, staving 1 lower end is provided with the conduit 5 inside and outside the perforation staving 1, is connected to wine guiding valve 6 with conduit 5, is connected to wine outlet duct 7 with wine guiding valve 6.
On described staving 1 sidewall an electric heating element 8 is installed also.
The lower end of described wine outlet duct 7 is connected to pressure type valve 9.
Be provided with filtering membrane 10 in the described conduit 5.
The utility model volume is little, in light weight, simple to operate, cost is low, people can be at home, restaurant, hotels and other places brewed beer, satisfy people and just can drink demand fresh, pure, polytrophic unpasteurized beer at home, restaurant, hotel etc. also can provide fresh unpasteurized beer of fine qualities to the guest simultaneously, avoid because of storing the improper financial loss of bringing of unpasteurized beer.
Description of drawings:
Fig. 1 is the result schematic diagram of the utility model embodiment.
Embodiment:
Below in conjunction with description of drawings embodiment of the present utility model.As shown in Figure 1: staving 1 is arranged, on staving 1 sidewall thermometer 2 is arranged, bung 3 is arranged above the staving 1, automatic exhaust steam valve 4 is arranged on the bung 3, staving 1 lower end is provided with the conduit 5 inside and outside the perforation staving 1, place on conduit 5 upper surfaces in the staving 1 porosely 11, the conduit 5 outer with placing staving 1 has wine guiding valve 6, is connected to wine outlet duct 7 with wine guiding valve 6.For control wine brewing temperature better, on staving 1 sidewall, an electric heating element 8 is installed also, as electric heating film etc.Be connected to pressure type valve 9 in the lower end of wine outlet duct 7, all adjust wine guiding valve 6 at every turn when need not to connect wine, as long as pressing pressure type valve 9 with bottle just can go out wine, treat that wine fills the back bottle and unclamps, then pressure type valve 9 is closed automatically, and is easy to operate.For making beer more pure, good to eat, filtering membrane 10 can be set, in conduit 5 as micron filtering membrane etc., to filter out the impurity in the wine.
The operation steps of wine brewing is as follows:
1. cleaning equipment at first;
2. open bung 3, liquor-making raw material and water are mixed in proportion, insert in the staving 1, close bung 3;
3. with 17～27 ℃ of temperature in thermometer 2, an electric heating element 8 control buckets;
4. when discharging gas, brewages by automatic exhaust steam valve 4 beginning;
5. the specific gravity hydrometer monitoring liquid proportion of establishing with other was kept 24 hours than tuple when same, just can pass through conduit 5, wine guiding valve 6, wine outlet duct 7, pressure type valve 9, and wine is packed in the bottle;
6. the wine in the bottle is continued fermentation about 5 days, just can be moved to shady and cool place and preserve;
7. generally be saved to about 20 days and can drink.
Claims (4)
1. brewed beer equipment, it is characterized in that: staving (1) is arranged, on staving (1) sidewall thermometer (2) is arranged, bung (3) is arranged above the staving (1), automatic exhaust steam valve (4) is arranged on the bung (3), staving (1) lower end is provided with and connects the inside and outside conduit (5) of staving (1), is connected to wine guiding valve (6) with conduit (5), is connected to wine outlet duct (7) with wine guiding valve (6).
2. brewed beer equipment according to claim 1 is characterized in that: on described staving (1) sidewall an electric heating element (8) is installed also.
3. brewed beer equipment according to claim 1 and 2 is characterized in that: the lower end of described wine outlet duct (7) is connected to pressure type valve (9).
4. brewed beer equipment according to claim 3 is characterized in that: be provided with filtering membrane (10) in the described conduit (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620093529 CN200988833Y (en) | 2006-09-28 | 2006-09-28 | Self brewing beer device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620093529 CN200988833Y (en) | 2006-09-28 | 2006-09-28 | Self brewing beer device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN200988833Y true CN200988833Y (en) | 2007-12-12 |
Family
ID=38939873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620093529 Expired - Fee Related CN200988833Y (en) | 2006-09-28 | 2006-09-28 | Self brewing beer device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN200988833Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104099201A (en) * | 2014-07-23 | 2014-10-15 | 冯英 | Method for producing beer through direct fermentation of malt flour |
| CN106281829A (en) * | 2016-08-16 | 2017-01-04 | 宁夏圆润葡萄酒有限公司 | Automatic temperature-controlled wine brewing tank |
-
2006
- 2006-09-28 CN CN 200620093529 patent/CN200988833Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104099201A (en) * | 2014-07-23 | 2014-10-15 | 冯英 | Method for producing beer through direct fermentation of malt flour |
| CN104099201B (en) * | 2014-07-23 | 2016-01-20 | 冯英 | The method of beer is produced in a kind of malt meal direct fermentation |
| CN106281829A (en) * | 2016-08-16 | 2017-01-04 | 宁夏圆润葡萄酒有限公司 | Automatic temperature-controlled wine brewing tank |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20071212 Termination date: 20150928 |
|
| EXPY | Termination of patent right or utility model |