CN201074230Y

CN201074230Y - Family-brewing beer drinking machine

Info

Publication number: CN201074230Y
Application number: CNU2007200913439U
Authority: CN
Inventors: 荆通
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-08-06
Filing date: 2007-08-06
Publication date: 2008-06-18
Anticipated expiration: 2017-08-06

Abstract

The utility model discloses a home-brew beer drinking fountain. The only disadvantage of refrigerators and drinking fountains in the modern family is that beer can not be produced to flow out. Drinking bottled beer is convenient, but as yeast is killed via high temperature sterilizing and some nutrition is spoiled in the time of ex-factory, the mouth-feel is supplied without freshness and coolness, and people desire to drink purified, fresh and draft beer with original taste and flavor at any time. The design is composed of a refrigerating system, a drinking fountain and a beer machine which are combined and assembled together. One, two or three fermentation tanks are provided to share one compressor and one group of condensers. Temperature of each fermentation tank is controlled by a magnetic valve and a temperature control meter. Surplus heat generated by the condensers is employed to heat drinking-water, which is electricity saving. Surplus cold of the fermentation tank is employed so that icy water can be drunk in summer, thereby people can not only drink hot-water, warm water and icy water, but also the purified, fresh and draft beer at home ( at the office).

Description

The home brew water dispenser

(1) technical field:

The utility model is to unite the machine that fits together about home-use brewed beer machine and water dispenser.

(2) background technology:

Bottled beer is drunk conveniently, but all needs through high-temperature sterilization before dispatching from the factory, and the killing living yeast has destroyed some nutrition, and mouthfeel is not bright malaise again.People thirst for drinking genuine pure bright unpasteurized beer.At present, water dispenser enters family and office in a large number, and the beer machine does not also have on the market.Want to drink water, want to drink frozen water sometimes, more want to drink pure bright unpasteurized beer, can not.

(3) summary of the invention:

1, the design's purpose:

How allowing the water dispenser of family (office), not only can flow out hot water, warm water and frozen water, and can also flow out pure bright unpasteurized beer, is the design's purpose.

2, technical scheme:

The home brew water dispenser that constitutes by the refrigeration system and the water dispenser parts of refrigerator, its scheme is: a shared refrigeration compressor, contact one group of condenser and strainer by the kapillary of magnetic valve, are connected with the evaporator tube that twine every fermentor tank outside respectively.Automatically control the temperature of each fermentor tank by temp controlled meter.Every fermentor tank is connecting little air pump, pressure relay, safety valve, following valve, wine pipe → beer valve.Drinking-water system is that water trap, the fork below water strainer (or pure water cylinder) is connected to frozen water pipe → frozen water valve, warm water tube → warm water valve, electrothermal tube → hot water valve.More than device and component all are assembled in same casing, and the inside is done the hard polyurethane frothing thermal insulation layer again.

3, beneficial effect:

1. refrigerator, water dispenser blemish in an otherwise perfect thing is can not spawn beer.The design can be implemented in family (office) can not only drink hot water, warm water and frozen water, the purpose that also can enjoy pure bright unpasteurized beer simultaneously.

2. the waste heat that utilizes condenser and produced, heating drinking-water, power saving.

3. utilize the surplus cold of fermentor tank, can drink ice-cold water at any time in summer.

(4) description of drawings:

Fig. 1 is the outside view of this home brew water dispenser;

Fig. 2 is the A-A sectional view of Fig. 1;

Fig. 3 is the vertical view of Fig. 1;

Fig. 4 is the B-B sectional view of Fig. 1;

Fig. 5 is fermentor tank automatic pump gas pressurize figure.

In Fig. 1～Fig. 5: 1, casing 2, beer valve 3, frozen water valve 4, hot water valve 5, warm water valve 6, button 7, temp controlled meter 8, pilot lamp 9, water strainer 10, water trap 11, fermentor tank 12, vaporizer 13, condenser 14, kapillary 15, strainer 16, compressor 17, plug 18, safety valve 19, wine pipe 20, thermal insulation layer 21, following valve 22, magnetic valve 23, purifier 24, stingy pump 25, inlet pipe 26, pressure relay 27, tracheae 28, warm water tube 29, frozen water pipe 30, electrothermal tube

(5) embodiment:

Known refrigeration system of refrigerator and water dispenser structure are seldom given unnecessary details.The beer fermentation device is described in detail in detail in the following embodiments.

1, fermentor tank 11 is round tube types that stainless steel plate is made, and the family expenses volume is advisable with 15～150 liters, and volume is big again is applicable to big office and catering trade.

2, palpus pressure testing 0.2MPa after every fermentor tank 11 is made, applying pressure is 0.08MPa, and safety valve 18 is housed on tank deck.

3, vaporizer 12 is being twined in the outside of every fermentor tank 11, so that jar interior low temperature fermentation that keeps.

4, longer because of the beer fermentation cycle, fermentor tank 11 is established 1 and can not be drunk continuously; If 2 can alternately ferment, drink; If 3 fermentations capable of circulation, drink.No matter fermentor tank 11 is established 1,2 or 3, an all shared compressor 16 and one group of condenser 13 and strainer 15.Kapillary 14 on the magnetic valve 22 links to each other with the vaporizer 12 that twine every fermentor tank 11 outsides respectively, and is temperature automatically controlled by temp controlled meter 7.

5, because will keep the pressure of 0.08MPa, the automatic pressurizer of the design such as Fig. 5 in the fermentor tank; When the air pressure in the fermentor tank 11 is low, make the closing of contact of pressure relay 26 by tracheae 27, stingy pump 24 starts, and by inlet pipe 25 pump gas in fermentor tank, then the contact of pressure relay 26 disconnects when the jar internal pressure reaches 0.08MPa, and stingy pump 24 stops.The air of 24 inspirations of stingy pump is sterile air through purifier 23 filters.

6, in fermentor tank 11, produce CO ₂Pressure is raise when surpassing 0.08MPa, and safety valve 18 can automatic vent.

7, valve 21 is to be used for putting scavenging solution and sedimentary down.

Liquid level level when 8, the mounting height of beer valve 2 should be with beer fermentation tank 11 cubic capacitys 85% is identical.

Pilot lamp 11 (red) when 9, compressor 16 turns round, pilot lamp 11 (green) during shutdown.

10, the concrete operations of beer fermentation are:

1. use pure water earlier fermentor tank 11 wash cleans;

2. add dense Fructus Hordei Germinatus syrup in the drum of cleaning, adding pure water dilution pol again is 11～13 ° of P;

3. the hops cream (oil) that adds trace stirs evenly, and tastes agreeable to the taste the getting final product of bitter taste fragrance;

4. adding active beer dried yeast 0.6～1 ‰ rapidly stirs evenly;

5. twist safety valve 18, change clean sebific duct into, speed is added the liquid glucose for preparing in the fermentor tank 11, when adding to beer valve 2 and flowing out till, wipe clean the safety valve 18 of screwing on rapidly;

6. first normal temperature activation yeast---when 25～35 ℃ of ambient temperatures, activate 16～10 hours; During 15～25 ℃ of envrionment temperatures, activate 24～16 hours.

7. adjust temp controlled meter 7 and keep 12～13 ℃ of fermentations 7 days;

6～7 ℃ kept 8 days;

Beer fermentation is ripe delicious and refreshing after 2～4 ℃ to 21 days, can drive wine valve 2 and emit and drink.Drunk the back and cleaned fermentor tank 11, joined liquid glucose by aforesaid operations and ferment once more.

11, lay water strainer (or pure water barrel) 9 and water trap 10 at the top of casing 1.Frozen water pipe 24 is the outsides that are wrapped in fermentor tank 11 with vaporizer 12 side by side as can be seen from Figure 4, so the 3 effusive water-ice colds of frozen water valve.Warm water tube 28 bundles side by side with condenser 13, is warm water so warm water valve 5 flows out.6 electrothermal tubes, 30 energisings that touch the button make the warm water reheat, are awfully hot water so hot water valve 4 flows out.

12, condenser 13 can be located at the inside (built-in) or the outside of casing 1, is located at the not attractive in appearance but good heat dissipation effect in outside.

13, the both sides of casing 1 and back are steel plates, and its preceding face and top available metal plate, plastics, glass, glass reinforced plastic and high-density decorative sheet are made, in the hope of attractive in appearance.

Claims

1. home brew water dispenser that constitutes by the refrigeration system and the water dispenser parts of refrigerator, it is characterized in that: with a refrigeration compressor, connect one group of condenser and strainer, kapillary by magnetic valve, be connected with the evaporator tube that twine every fermentor tank outside respectively, control the temperature of each fermentor tank by temp controlled meter automatically; Every fermentor tank is connecting little air pump, pressure relay, safety valve, following valve, wine pipe and beer valve; Water trap below water strainer, fork connecting the frozen water pipe to frozen water valve, warm water tube to warm water valve, electrothermal tube to hot water valve.

2. home brew water dispenser according to claim 1 is characterized in that: fermentor tank is the round tube type made from stainless steel plate, and volume is 15～150 liters, and making the back test pressure is 0.2MPa.

3. home brew water dispenser according to claim 1 is characterized in that: in same casing, can assemble 1,2 or 3 fermentor tanks, but all shared 1 refrigeration compressor and 1 group of condenser.

4. home brew water dispenser according to claim 1 is characterized in that: connecting little air pump and pressure relay at the top of every fermentor tank, making a jar interior pressure that keeps 0.08MPa automatically.

5. home brew water dispenser according to claim 1 is characterized in that: the frozen water pipe is the outside that is wrapped in fermentor tank with evaporator tube side by side.

6. home brew water dispenser according to claim 1 is characterized in that: warm water tube bundles side by side with condenser tube.