CN2258168Y

CN2258168Y - Multi-functional miniature fermenting and brewing integrated tank

Info

Publication number: CN2258168Y
Application number: CN 96210201
Authority: CN
Inventors: 吴卫清; 吴启东
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-04-24
Filing date: 1996-04-24
Publication date: 1997-07-23
Anticipated expiration: 2006-04-24

Abstract

The utility model relates to a multifunctional miniature fermenting and brewing integrated tank. The utility model has the design idea that a large-scale fermenting tank, a refrigerating machine set, a heat insulating control system, a wine filtering machine, etc. which are arranged on a large-scale beer production line are miniaturized and are integrated as a whole. The utility model is characterized in that a cooling pipe is wound on the outside of a fermenting tank body which is also provided with a heat insulating layer; various requisite facilities, such as a feed port, a discharge port, a valve, etc., are also arranged on the fermenting tank body; the refrigerating machine set is arranged below the fermenting tank body. The utility model is suitable for being used for fermenting and brewing various kinds of draught beer and various kinds of yellow rice wine and is also suitable for being used for various kinds of fermented beverage, such as tea and biological engineering products.

Description

Integrated jar of multifunction micro fermented soy

The utility model relates to a kind of equipment for fermenting and making, integrated jar of particularly a kind of multifunction micro fermented soy.

The invention listing of celestial beer of tea and Chaxian series high-grade nutrient fermented drink is subjected to the high evaluation of various circles of society, human consumer's warm welcome, this well-known tea good wine with high nutritive health-care, Green Tea Extract, senile-resistant efficacy, being not only new results of human anti-ageing cause, also is a new development of China's tea culture, spirits culture.People wish that this well-known tea good wine can enter hotel, teahouse, downtown streets and now make cash sale, or enter huge numbers of families and provide the miniature brewing equipment that a kind of beer easily and yellow rice wine can be general from make from drink, need send out for this reason.The part of the crux of brewing equipment is the fermented soy jar.All be to use ceramic vat or little altar to carry out fermented soy in China by traditional method brewed beverages wine, yellow rice wine.This fermentor tank exists some significant drawback: (1) is contaminated easily; (2) temperature can't be regulated and control; (3) manageability not.Therefore it is rotten mash to be become sour.Big factory novel process has adopted big jar of Da Chi fermented soy method also not make to be used for the hotel, teahouse, more not to be suitable for nuclear family.Small-sized bright unpasteurized beer production line is arranged at present both at home and abroad, and this production line is by many saccharifying tanks, fermentor tank, refrigeration system and various pipelines or the like split combination, send cold for respectively each fermentor tank by unit cooler independently.This kind device structure complexity, pipeline in length and breadth, involve great expense, take up an area of many.

The purpose of this utility model be designed a compact construction, rationally, simple, hotel, applicable common teahouse, family multifunction micro fermented soy jar that use, that the beer yellow rice wine is general that cost is low, easy to use.

Task of the present utility model is that the elongated cylindrical tank body outer felt of realization like this, the integrated jar of multifunction micro fermented soy is provided with cooling tube, and evenly be laid with thermal insulation layer, thermal insulation layer is equipped with body skin outward, the top of tank body is provided with tensimeter and safety valve and one jar of mouth, the jar mouth is equipped with sealing cover, also be provided with a visual temperature table and a temperature controller on the tank body, the valve of a band strainer is established in its underpart, it is coniform that pot bottom becomes, a valve is established in the awl bottom, one support is housed below tank body, and the unit cooler of joining with cooling tube is contained on the support.

Its technical characterictic of the utility model multifunction micro fermented soy jar is that microminiaturization such as the large fermentation tank in the large-scale beer production line, unit cooler, temperature adjusting system, filter wine equipment and design organization are integrated in one.Promptly (contained artificial or computer regulated contain temperature adjusting, modification scope-5 ℃～+ 35 ℃), design and assembly such as the refrigeration system of micro-compressor, radiator element, microfilter be integrated in a capacity be 100-1000 liter small-sized or miniature to have refrigerator pipes, thermal insulation layer, a jar end be on the conical elongated cylindrical miniature fermenter body, be combined into one complete can be manually or the integrated jar of the multifunction micro fermented soy auto-control temperature, that be applicable to the fermented soy of the celestial and various fresh beer of tea, yellow rice wine.

Below in conjunction with legend the utility model is described further:

Fig. 1, integrated jar of synoptic diagram of multifunction micro fermented soy.

With reference to Fig. 1, integrated jar of synoptic diagram of multifunction micro fermented soy.This is the oval column type fermentor tank of being made by a stainless steel plate (or adding coating such as raw lacquer or resin in the carbon steel sheet) 5, its capacity is generally about the 100-1000 liter, the jar bottom is conical 9, a bottom jar mouth is connected to valve 10, viewing window 11, valve 12, and coupling head or strainer 13 (interchangeable dismounting); One jar of mouth 2 is arranged on the tank deck, above the jar mouth sealing cover 1 is housed, with 2 sealings of jar mouth, the tank body outside is wound with refrigeration steel pipe 6 with sealing-ring 27, bolt, nut 28, and there is foamed material thermal insulation layer 8 outside, and the body skin 7 of the beautiful decoration of metallic substance manufacturing; Tensimeter 26,1.8kg safety valve 3, air inlet and exhaust valve 4, standby valve 22 (standby mouthful of gas stirring inlet mouth or input and output material), thermometer 25, temperature control setter 24, valve 21 also are equipped with in the outer top of tank body; Miniature filtration 20 is housed outside the valve 21; Also have a visor 23 on the tank body appropriate location, whole can body is fixed on the support 19 that four pin or tripod form, and frame bottom has unit cooler cabinet 14, in the refrigerating cabinet and high-quality noiselessness compressor radiator element and relay1 switch etc. are housed, for tank body send cold.

Fig. 1, jar end cone ports design are in the center, and the unit cooler cabinet is put the cone ports bottom; Jar base cone mouth also can be to lopsidedness, and the unit cooler cabinet is placed on an awl mouthful back.Unit cooler can also be made detachably movable, can be displaced into outdoor in case of necessity according to user's needs.

This multifunction micro fermented soy jar operating pressure is 2kg, safe pressure＞5kg, and temperature regulating range is-5 ℃～+ 35 ℃.

This multifunction micro fermented soy jar uses working method:

(1) brewages celestial series product of tea and yellow rice wine, during preceding ferment, can open a jar velar plate operation.Raw material adds from the jar mouth.The making method technology is with reference to relevant proprietary technology and conventional process techniques method.Because tank body is designed to elongated cylindrical, the utilization fermentation is vigorous to be stirred automatically with mash, reaches to open automatically to harrow to stir purpose.Generally do not add in addition and manually open the rake stirring, Special Circumstances can be pressed into sterile air or CO by valve ₂Stir or by a jar mouthful hand mixing.Preceding ferment temperature regulation needs operation by traditional technology, and general product temperature support in early stage is held in about 28 ℃.Back ferment can be operated in capping, and temperature adjusting is in 15 ℃ of-18 ℃ of scopes.Product is brewageed ripe after quality test is qualified, and the upper strata pure mellow wine can take out for now drinking cash sale by strainer; Vinasse can pass through bottom valve, viewing window discharging; The tail wine of bottom, muddy wine filter collection by the strainer (coupling head and strainer can be dismantled exchange) of viewing window bottom.

(2) brewage the celestial beer of tea and other fresh beer, owing to be miniature jar, material quantity is few, can add from the jar mouth, also can pump into from opening for feed, the making method technology is constant with reference to celestial proprietary technology method of tea and traditional beer technology method, and its sacchariferous equipment can be joined in addition.It is integrated to regard the multifunctional type fermented soy production line microminiaturization of large fermentation tank, unit cooler, temperature control system, filter wine system of large-scale brew-house as.

(3) this integrated jar also is applicable to that other various fermented drinks and bioengineering product use, and is a kind of multifunctional and multipurpose equipment.

(4) because temperature is convenient to regulation and control, accuracy and highly sensitive, it is these big characteristics of integrated jar that quality product is fully guaranteed.

Integrated jar reasonable in design, the compact construction of the utility model multifunction micro fermented soy, volume are little, easy to use, superior; Be applicable to the hotel, teahouse, also be applicable to that family is from making from drink, economical rationality.This equipment will be to the development of China's tea culture, spirits culture, and the development and the popularization of the celestial series product of tea, the celestial beer of tea are to the development of various biological health-care products with promote significant.

Claims

1, a kind of multifunction micro fermented soy is integrated jar, it is characterized in that elongated cylindrical tank body outer felt is provided with cooling tube, and evenly be laid with thermal insulation layer, thermal insulation layer is equipped with body skin outward, the top of tank body is provided with tensimeter and safety valve and one jar of mouth, the jar mouth is equipped with sealing cover, also be provided with a visual temperature table and a temperature controller on the tank body, the valve of a band strainer is established in its underpart, it is coniform that pot bottom becomes, a valve is established in the awl bottom, and a support is housed below tank body, and the unit cooler of joining with cooling tube is contained on the support.

2, multifunction micro fermented soy according to claim 1 is integrated jar, it is characterized in that tensimeter and safety valve can be located on the sealing cover.

3, multifunction micro fermented soy according to claim 1 is integrated jar, it is characterized in that tank body is provided with a viewing window, air inlet and exhaust valve and is furnished with standby mouthful of valve.