CN1981622A - Coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes - Google Patents
Coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes Download PDFInfo
- Publication number
- CN1981622A CN1981622A CNA2005101245420A CN200510124542A CN1981622A CN 1981622 A CN1981622 A CN 1981622A CN A2005101245420 A CNA2005101245420 A CN A2005101245420A CN 200510124542 A CN200510124542 A CN 200510124542A CN 1981622 A CN1981622 A CN 1981622A
- Authority
- CN
- China
- Prior art keywords
- coarse
- cereals
- blood
- diabetes
- auxiliary treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
A hypoglycemic gruel suitable for the diabetics in order to treat diabetes is prepared from the food grains other than wheat and rice.
Description
The present invention relates to a kind of diet, particularly a kind of coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes that is made by multiple coarse cereals batching with reduction blood sugar for human body effect.
Diabetes are that individual difference is very big, the main disease that relies on self-care to treat, most diabetics has been left a legacy of trouble in its side effect of medicine glucose-lowering treatment of thousand people, one side, caused very big social loss, at above problem, a kind of novel pass through diet make have reduce the blood sugar for human body effect coarse cereals not only after human body provides nutrition but also is rich in dietary fiber to enter stomach and intestine because of it as sponge, imbibition is gel, increase the viscosity of food, delay the absorption of glucose in the food, increase satiety simultaneously, the absorption of sugar is reduced, prevent that the coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes of the rapid rising of postprandial blood sugar from just using and giving birth to.
The objective of the invention is to break through conventional method, provide a kind of diabetic of making to pass through the coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes that diet just can reduce blood sugar in conjunction with the modern crafts prescription, make people reach the auxilliary purpose for the treatment of diabetes, and simple to operate, do not take money, time and efforts.
The present invention realizes by following scheme:
A kind of coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes, it is the coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes that is made by multiple coarse cereals batching with reduction blood sugar for human body effect, and its main compatibility has coarse cereals such as oat, buckwheat, barley, red rice, black rice, rde bean, French beans, pea.
The proportioning of the above-mentioned coarse cereals with hypoglycemic effect that are made into coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes of preparing burden is 20%: 15%: 15%: 15%: 15%: 10%: 5%: 5%.
Below in conjunction with embodiment content of the present invention is described in more detail.
Embodiment 1:
Aforementioned various coarse cereals are prepared by aforementioned ratio, pour in the pressure cooker, pour water purification into, build pressure cooker cover, hot plate, hot plate truce in 20 minutes after water is opened in the pot, take the lid of the pot off, will eat congee with spoon and stir evenly, ladle out food and get final product with vigorous fire in having more the about 3 times ratio of coarse cereals volume.
Embodiment 2:
Aforementioned various coarse cereals are prepared by aforementioned ratio, get the coarse cereals that prepare and pour electric cooker into for 450 g, the about 900C.C of water purification that reinjects in the pot, boil takeoff to switch after, ripe the rotting of coarse cereals got final product in vexed again 3 hours.
Claims (2)
1, a kind of coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes is characterized in that it is the food congee that is made by multiple coarse cereals batching with reduction blood sugar effect, comprises coarse cereals compatibilities such as oat, buckwheat, barley, red rice, black rice, rde bean, French beans, pea.
2, coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes according to claim 1, the proportion scale that it is characterized in that above-mentioned compatibility coarse cereals is 20%: 15%: 15%: 15%: 15%: 10%: 5%: 5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101245420A CN1981622A (en) | 2005-12-15 | 2005-12-15 | Coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101245420A CN1981622A (en) | 2005-12-15 | 2005-12-15 | Coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1981622A true CN1981622A (en) | 2007-06-20 |
Family
ID=38164687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101245420A Pending CN1981622A (en) | 2005-12-15 | 2005-12-15 | Coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1981622A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640922A (en) * | 2012-04-27 | 2012-08-22 | 上海交通大学 | Black-and-white nutritional health-care rice for reducing blood sugar and preparation method thereof |
| CN103478567A (en) * | 2013-10-08 | 2014-01-01 | 南昌大学 | Glucose-control porridge and preparation technology |
| CN104543730A (en) * | 2015-02-11 | 2015-04-29 | 同福碗粥股份有限公司 | Porridge suitable for patients with diabetes and preparation method of porridge |
| CN104872558A (en) * | 2015-06-05 | 2015-09-02 | 同福碗粥股份有限公司 | Low-GI (glycemic index) brewing porridge and preparing method thereof |
| CN105266005A (en) * | 2015-10-23 | 2016-01-27 | 同福碗粥股份有限公司 | Coarse cereal porridge with low GI (glycemic index) and preparation method of coarse cereal porridge |
| CN105831559A (en) * | 2016-03-22 | 2016-08-10 | 王勇智 | Hypoglycemic food and using method thereof |
-
2005
- 2005-12-15 CN CNA2005101245420A patent/CN1981622A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640922A (en) * | 2012-04-27 | 2012-08-22 | 上海交通大学 | Black-and-white nutritional health-care rice for reducing blood sugar and preparation method thereof |
| CN103478567A (en) * | 2013-10-08 | 2014-01-01 | 南昌大学 | Glucose-control porridge and preparation technology |
| CN103478567B (en) * | 2013-10-08 | 2014-12-31 | 南昌大学 | Glucose-control porridge and preparation technology |
| CN104543730A (en) * | 2015-02-11 | 2015-04-29 | 同福碗粥股份有限公司 | Porridge suitable for patients with diabetes and preparation method of porridge |
| CN104872558A (en) * | 2015-06-05 | 2015-09-02 | 同福碗粥股份有限公司 | Low-GI (glycemic index) brewing porridge and preparing method thereof |
| CN105266005A (en) * | 2015-10-23 | 2016-01-27 | 同福碗粥股份有限公司 | Coarse cereal porridge with low GI (glycemic index) and preparation method of coarse cereal porridge |
| CN105831559A (en) * | 2016-03-22 | 2016-08-10 | 王勇智 | Hypoglycemic food and using method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100562259C (en) | A kind of health caring noodles and preparation method thereof with function of stabilizing body blood sugar after meal | |
| CN101564162B (en) | Health staple food flour special for diabetes patients and preparation method thereof | |
| CN107048158A (en) | A kind of nutritional meal replacement powder for being used to lose weight and preparation method thereof | |
| CN101653255A (en) | Flour suitable for patients with diabetes mellitus | |
| CN107836640A (en) | A kind of high-fiber high-protein alimentary paste and preparation method thereof | |
| CN104126790A (en) | Phlegm-dampness constitution health food and preparation method thereof | |
| CN1981622A (en) | Coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes | |
| CN104543730A (en) | Porridge suitable for patients with diabetes and preparation method of porridge | |
| JP6838745B2 (en) | A method for producing fermented mineral raw food pills that have the function of improving constipation and recovery from fatigue. | |
| CN101096695B (en) | Preparation method of hypoglycemia amylum abstracted from chickpea and its application | |
| CN101744024A (en) | Coarse cereal cake and preparation method thereof | |
| CN107660798A (en) | Dietary supplements | |
| CN102640900A (en) | Fast nutritional staple food for diabetes and preparation method thereof | |
| CN102422949A (en) | Hordeum vulgare L.var.nudum hook.f. health preservation tea drink and processing technology thereof | |
| CN101467619A (en) | Hypoglycemic therapy-assistant coarse cereals gruel | |
| CN102640922B (en) | Black-and-white nutritional health-care rice for reducing blood sugar and preparation method thereof | |
| CN102271533A (en) | Product to reduce glycemic response of carbohydrate based foods | |
| CN103919051A (en) | Fructus lycii oatmeal with hypoglycemic effect and preparation method thereof | |
| CN1090476A (en) | The food fiber health-care nutritional food---(Fu Erkang) | |
| US20050196515A1 (en) | Food materials | |
| CN102204650A (en) | Health staple food with low glycemic index, its preparation method and application in blood sugar reduction | |
| CN109329724A (en) | A kind of mixed grain-rice nutrient breakfast flour and preparation method thereof | |
| JP7539076B2 (en) | α-Glucosidase Inhibitors | |
| CN102919959A (en) | Beverage taking lotus leaves and wheat bran as main material and production method of same | |
| WO2004084636A1 (en) | Food composition, functional pasta product with high fibre content derived therefrom and process for the production thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |