CN1973684A - Delicious Chinese dumpling with burdock and meat in the stuffing - Google Patents
Delicious Chinese dumpling with burdock and meat in the stuffing Download PDFInfo
- Publication number
- CN1973684A CN1973684A CNA2006101674952A CN200610167495A CN1973684A CN 1973684 A CN1973684 A CN 1973684A CN A2006101674952 A CNA2006101674952 A CN A2006101674952A CN 200610167495 A CN200610167495 A CN 200610167495A CN 1973684 A CN1973684 A CN 1973684A
- Authority
- CN
- China
- Prior art keywords
- burdock
- stuffing
- meat stuffing
- dumpling
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention discloses one kind of delicious Chinese dumpling with burdock and meat in the stuffing. The Chinese dumpling with dumpling wrapper and dumpling stuffing is produced in a conventional process and features the dumpling stuffing with burdock as main material and meat as supplementary material in the weight ratio of 5-15 to 2-8. The Chinese dumpling with burdock and meat in the stuffing has high nutritious value and certain medicinal effect, and is one kind of health food.
Description
Technical field the invention belongs to the health food technology field, relates to the delicious Boiled minced pork dumplings of a kind of burdock.
Background technology is well-known, burdock is a kind of novel health-care vegetable in China, burdock be rich in protein, synanthrin, dietary fibre, carrotene, vitamin B1, B2, calcium, phosphorus, iron, potassium, copper, manganese, etc. the various trace elements element, burdock also contains polyphenols, Arctigenin, the necessary several amino acids of human body, has higher nutritive value and medical value.Synanthrin contained in the burdock can prevent constipation, reduces cholesterol; Arctigenin has hemangiectasis, brings high blood pressure down, treats the effect of hemiplegia; Polyphenols has the effect of anticancer anti-sudden change, can prevent health early ageing and the effect that enhances metabolism; Its dietary fibre can be fully utilized and absorb, when edible, can effectively discharge nutrition contained in the burdock and medicinal component, burdock can also preventing cold, have treatment abscess of throat, canker sore, enhancing body resistance against diseases, reduce blood sugar, blood fat, tonifying kidney and strengthening yang, relax bowel, the effect of anti-ageing and skin maintenance.Its nutrition, medicinal component and value are all very high.What its utilized in China lacks, edible still less since people's understanding not enough it be not utilized and become custom, the reason that gets the brush-off mainly contains two aspects: 1, mouthfeel aspect because the taste of a kind of tree root of tasting; 2, its preparation method is not also fully developed, so it is not utilized by people and likes, promotes not comprehensively, utilizes insufficient.
Summary of the invention the purpose of this invention is to provide the delicious Boiled minced pork dumplings of a kind of burdock with health role, to remedy the deficiencies in the prior art.
Solution of the present invention is according to the nutritive value of burdock and medical value, the method of utilizing present traditional-handwork and machinery production to combine is made and is developed multiple burdock boiled dumpling product, can allow people often eat the existence of understanding its and being worth, and in edible process, absorb and utilize contained nutrition of burdock and medicinal component, make it can be absorbed fully and utilize after edible.
The delicious Boiled minced pork dumplings of burdock of the present invention, it comprises dumpling wrapper and filling for dumplings, with green onion, ginger, spices, monosodium glutamate, salt and vegetable oil is condiment, make according to a conventional method, its main points are that said filling for dumplings is to be major ingredient with the burdock, meat stuffing is an auxiliary material, and the weight proportion of burdock and meat stuffing is 5～15: 2～8.
Said meat stuffing can be pork filling, mutton filling, Minced Beef, chicken meat stuffing, rabbit meat stuffing or donkey meat stuffing.
Burdock boiled dumpling of the present invention not only has certain nutrient value, also has certain medical value, and often edible healthy tool to the raising people has certain effect, and is a kind of desirable health food.
The specific embodiment
Embodiment 1 makes dumpling wrapper according to a conventional method, get burdock 5Kg, pork filling 2Kg, burdock cleans up in advance, after cutting off, rossing washes again, cuts into slices then, minces into behind the foam again and the pork filling mixing, with an amount of green onion, ginger, spices, monosodium glutamate, salt and vegetable oil is condiment, can pack boiled dumpling after mixing thoroughly.
Embodiment 2 gets burdock 10Kg, pork filling 5Kg according to embodiment 1.
Embodiment 3 gets burdock 15Kg, pork filling 8Kg according to embodiment 1.
Embodiment 4 gets burdock 5Kg according to embodiment 1, Minced Beef 2Kg.
Embodiment 5 gets burdock 10Kg according to embodiment 1, Minced Beef 5Kg.
Embodiment 6 gets burdock 15Kg according to embodiment 1, Minced Beef 8Kg.
Embodiment 7 gets burdock 5Kg according to embodiment 1, mutton filling 2Kg.
Embodiment 8 gets burdock 10Kg according to embodiment 1, mutton filling 5Kg.
Embodiment 9 gets burdock 15Kg according to embodiment 1, mutton filling 8Kg.
Embodiment 10 gets burdock 5Kg according to embodiment 1, chicken meat stuffing 2Kg.
Embodiment 11 gets burdock 10Kg according to embodiment 1, rabbit meat stuffing 5Kg.
Embodiment 12 gets burdock 15Kg according to embodiment 1, donkey meat stuffing 8Kg.
Claims (2)
1, the delicious Boiled minced pork dumplings of a kind of burdock, it comprises dumpling wrapper and filling for dumplings, with green onion, ginger, spices, monosodium glutamate, salt and vegetable oil is condiment, make according to a conventional method, it is characterized in that said filling for dumplings is is major ingredient with the burdock, meat stuffing is an auxiliary material, and the weight proportion of burdock and meat stuffing is 5～15: 2～8.
2, the delicious Boiled minced pork dumplings of burdock according to claim 1 is characterized in that said meat stuffing can be pork filling, mutton filling, Minced Beef, chicken meat stuffing, rabbit meat stuffing or donkey meat stuffing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101674952A CN1973684A (en) | 2006-12-28 | 2006-12-28 | Delicious Chinese dumpling with burdock and meat in the stuffing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101674952A CN1973684A (en) | 2006-12-28 | 2006-12-28 | Delicious Chinese dumpling with burdock and meat in the stuffing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1973684A true CN1973684A (en) | 2007-06-06 |
Family
ID=38124252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101674952A Pending CN1973684A (en) | 2006-12-28 | 2006-12-28 | Delicious Chinese dumpling with burdock and meat in the stuffing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1973684A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101143009B (en) * | 2007-10-22 | 2011-08-24 | 宋太林 | Health-care steamed stuffed bun and its preparing process |
| CN103110037A (en) * | 2013-03-01 | 2013-05-22 | 李云才 | Method for preparing nutrient dumplings |
| CN104012812A (en) * | 2013-03-02 | 2014-09-03 | 杨晓虹 | Method for preparing dumpling stuffing by using flos sophorae and beef |
| CN104095843A (en) * | 2013-04-10 | 2014-10-15 | 山东新时代药业有限公司 | Application of arctigenin in preparation of drugs for treatment of digestive tract ulcerative diseases |
| CN104286685A (en) * | 2014-09-23 | 2015-01-21 | 徐晟伟 | Steamed stuffed bun with donkey meat and preparation method of steamed stuffed bun with donkey meat |
| CN104621420A (en) * | 2015-03-23 | 2015-05-20 | 陈艳 | Rabbit meat dumplings |
-
2006
- 2006-12-28 CN CNA2006101674952A patent/CN1973684A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101143009B (en) * | 2007-10-22 | 2011-08-24 | 宋太林 | Health-care steamed stuffed bun and its preparing process |
| CN103110037A (en) * | 2013-03-01 | 2013-05-22 | 李云才 | Method for preparing nutrient dumplings |
| CN104012812A (en) * | 2013-03-02 | 2014-09-03 | 杨晓虹 | Method for preparing dumpling stuffing by using flos sophorae and beef |
| CN104095843A (en) * | 2013-04-10 | 2014-10-15 | 山东新时代药业有限公司 | Application of arctigenin in preparation of drugs for treatment of digestive tract ulcerative diseases |
| CN104095843B (en) * | 2013-04-10 | 2018-03-20 | 山东新时代药业有限公司 | Arctigenin is preparing the application in treating digestive tract ulcer disease medicament |
| CN104286685A (en) * | 2014-09-23 | 2015-01-21 | 徐晟伟 | Steamed stuffed bun with donkey meat and preparation method of steamed stuffed bun with donkey meat |
| CN104621420A (en) * | 2015-03-23 | 2015-05-20 | 陈艳 | Rabbit meat dumplings |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101756283B (en) | Chinese sausage containing dietary fibers and fish meat and production method thereof | |
| CN101926469B (en) | Nutritional factor -containing sausage and preparation method thereof | |
| CN102919819B (en) | Tomato chili sauce and preparation method thereof | |
| JP2004159637A (en) | Dietary composition | |
| CN102960666B (en) | Salted cucumber and salting method thereof | |
| CN1973684A (en) | Delicious Chinese dumpling with burdock and meat in the stuffing | |
| CN106616021A (en) | Ecological feed special for promoting growth and enhancing immunity of lobsters | |
| CN107581511A (en) | A kind of preparation method of novel sapor pork liver sausage | |
| CN104366439A (en) | Method for producing kelp and beef chilli sauce | |
| CN101653220A (en) | Preparation method of spicy eggplant spring roll filling | |
| CN105231335A (en) | Celery and cashew nut shrimp paste and making method thereof | |
| CN105995708A (en) | Cucumber-white beech mushroom dumpling stuffing and preparation method thereof | |
| CN101611879B (en) | Method for manufacturing nutritional sausage | |
| CN101744291A (en) | Spirulina-containing western ham and preparation method thereof | |
| CN105661464A (en) | Fermented soybean flavored vegetarian meat condiment and preparation method thereof | |
| KR20030053094A (en) | The process of making Korean herb medicine kimchi for costitutional group | |
| CN103053932A (en) | Preparation method of dried ballonflower dumpling | |
| CN104489732A (en) | Sausage with red dates and beef and preparation method of sausage | |
| CN108887609A (en) | A kind of beef with brown sauce production method with anti-cancer function | |
| CN101422237A (en) | Production method of nutrient sausage | |
| CN104957503A (en) | Making method of Hongshan chicken dumplings | |
| CN103461415A (en) | Mud snail bread and processing method thereof | |
| CN103070371A (en) | Preparation method of multi-flavored radish blocks | |
| CN102511719A (en) | Lotus root and shrimp bran dumpling | |
| KR100943422B1 (en) | Mudfish sausage containing mudfish and method for preparing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |