CN1968868A - Lid and packaging for intermediate stock for producing bakery - Google Patents
Lid and packaging for intermediate stock for producing bakery Download PDFInfo
- Publication number
- CN1968868A CN1968868A CNA2005800193713A CN200580019371A CN1968868A CN 1968868 A CN1968868 A CN 1968868A CN A2005800193713 A CNA2005800193713 A CN A2005800193713A CN 200580019371 A CN200580019371 A CN 200580019371A CN 1968868 A CN1968868 A CN 1968868A
- Authority
- CN
- China
- Prior art keywords
- lid
- pot
- cake
- freezing
- prepared food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/135—Accessories, e.g. covers, handles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Closures For Containers (AREA)
- Confectionery (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Abstract
The invention relates to a lid for sealingly covering a baking tray, in particular a pie tin (2) comprising means (8) which is embodied along the circumference thereof for sealingly covering said pin when applied thereto and a plurality of protuberances (3) on the internal surface thereof arranged in front of said tin. Said invention also relates to an entire packaging for a frozen or deep-frozen product consisting of the baking tray (2) closed by the lid (1) and/or a cover provided with an imprint thereof. The use of the inventive lid and/ or packaging for freezing up an intermediate stock for producing bakery is also disclosed.
Description
Technical field
The present invention relates to a kind of lid, and a kind of packing that is used in the middle prepared food of making cake, particularly pie, also relate to and use it for freezing described middle prepared food and be used for from freezing middle prepared food to make the use of final products
Background technology
The present invention relates to a kind of improvement of packing of middle prepared food, it not exclusively is a solid also, and is used for making particularly pie of cake subsequently, needs freezing.
Make the common method, particularly cake of prepared food, need through a plurality of continuous steps.For example, when making pie sweet or appetizing, need to make the cake that is used to make piecrust at first, be separated with making cake then, making may comprise the compound of weighting material.These different article merge when making last food subsequently usually fully or partly by the freezing or freezing interlude of the degree of depth.
All that kitchen prepared food was used in the middle of the present invention was applied to are made, and promptly need freezingly before the final making of cake is used them, and comprise the part of on-fixed or liquid at its top surface.This is particularly suitable for making in the making of pie sweet or appetizing, comprises liquid mixture in this pie, such as custard, and cream, the perhaps compound of Custard cake.
Be used for making subsequently that the major part of prepared food is a liquid in the middle of last prepared food described, need freezing or freezing this centre prepared food of the degree of depth.
Plate (slab) by making food has been well-known.International patent application no is that the international patent application of WO97/49292 discloses the plate of being made by food, in food, constitute one deck, this layer comprises multilayer food product, these plates comprise a hole of wanting at least on their main surface, between other composition, with the supplementary element of the accurate tolerance of the distribution decision of accepting quantity by the hole and volume and hole.
These plates can be freezing form especially.
Be used for the freezing or freezing commercial plant of the degree of depth and usually utilize freezing tower, in tower, be used for prepared food freezing or that the degree of depth is freezing and rise step by step by the bevelled belt conveyor.
Be understood that easily, be used for the liquid existence partly on the surface of freezing prepared food, when being transmitted in freezing tower, freezing this type of prepared food produces a major issue, before prepared food fully solidifies, because prepared food has certain angle of inclination when transmitting through freezing tower.This inclination can cause the part of prepared food to be lost or cause prepared food attractive force is slightly inferior in appearance, thickness is also because the existence on slope rather than constant.
Summary of the invention
Before freezing, the scheme of placing a lid on the prepared food can constitute this type of way to solve the problem.
The present inventor has invented a kind of lid of specific type, solve the problem that transmits prepared food before freezing finishing simultaneously, and can provide to be produced on the prepared food that the surface has the hole, the advantage that it had has been open in the international patent application of WO 97/49292 in international patent application no.
More properly, the present inventor finds, lid by this type is especially preferable, this lid has projection at it in the face of the surface that is used for freezing prepared food, wherein, when exerting oneself closure cap, when freezing, the surface of prepared food stays the marking, thereby has produced hole (cavity) or hole (cell) with various advantages of having described in the prior art.
More properly, the existence of prepared food surface holes has the advantage of the subsequent step that is particularly suitable for making last cake, and because various reasons: the hole is alternatively after the previous step culinary art, can accept various weighting materials, fresh produce particularly, for example whole fruit or fruit chunk, perhaps fillet or sliced meat.
The position that exists for the composition that adds when making the final step of food in hole is set up pre-determined bit (pre-localization) becomes possibility; and by producing a kind of wall that can hinder the heat in the baking box around them, they also provide better protection for heat sensitive these compositions to baking box.
In the baking box (forced-air oven) of forced ventilation, this effect is obvious especially.
Therefore, the invention provides a kind of new device, overcome the defective of prior art, thereby can obtain a kind of improved products.
More accurately, aspect first, the invention provides a kind of being used in the leak free mode, cover the lid of making pot at cake, be used in particular for covering on a pie pot, the prepared food in kitchen in the middle of comprising in this pot, this prepared food comprises that at least a portion is a liquid, wherein, hole under described lid prints when freezing.
Second aspect the present invention relates to a kind of packing of freezing prepared food, and this packing comprises that a cake makes pot and the described lid of first aspect present invention, and/or comprise the barrier film that lid prints.
The third aspect the invention provides the method for prepared food in the middle of a kind of making that is used to make cake, wherein, described in the middle of the device package of prepared food by constituting by the present invention first and/or second aspect.
Fourth aspect the invention provides a kind of method from the making cake that obtains that comprises a third aspect of the present invention by execution.
Therefore, a first aspect of the present invention, according to its main characteristics, provide a kind of the lid at cake in the leak free mode to make lid on the pot, particularly cover on the pie pot, this lid is characterised in that, comprise, being arranged on its periphery can be with the lid of a kind of leak free mode gland on described pot, and the surface comprises a plurality of projections within it, is used for staying the marking in described pot.
A second aspect of the present invention according to its main characteristics, provides a kind of packing freezing or the freezing cake of the degree of depth that is used for, and this packing comprises that the cake of the lid that is limited above being stamped is made pot, and/or has the barrier film of lid seal.
A third aspect of the present invention according to its main characteristics, relates to a kind of freezing method that is used to toast the middle prepared food of cake, described in the middle of prepared food have at least a liquid or the viscosity part of solidifying in the freezing step of being adapted in the surface at an upper portion thereof.This prepared food is made in packing according to a second aspect of the invention, comprises a lid according to first aspect present invention.
Description of drawings
Other characteristics of the present invention and advantage become more clear from following specific embodiment, consult Fig. 1 to 5 particularly respectively, wherein:
Fig. 1 is the decomposition diagram of container of the present invention and its lid, and the content of pie pot is not also accepted the processing of freezing step;
Fig. 2 has the present invention's content within it of same packing by the decomposition diagram after freezing;
Fig. 3 is the decomposition diagram of another packing of the present invention;
The cutaway view of a details of the prepared food of the packing of the present invention shown in Fig. 4 displayed map 3, wherein pie pot and lid have been assembled in together; And
Fig. 5 is presented at the cutaway view of the details of the similar packing prepared food in the nuance distortion.
The specific embodiment
Lid of the present invention is characterised in that, be provided with parts and projection simultaneously, these parts when this lid covers on pot in order to sealing to be provided, unrestrained in container lean with the liquid substance of avoiding being positioned in the pot, this projection is in order to when the described lid applications, and the liquid of material partly stays seal in pot.As long as in freezing or the freezing described content of the degree of depth, described content is solidified fully, and these projections are in order to hole trace under the seal in container.
In a preferable distortion of lid of the present invention, packaged unit covers on pot with the mode of a kind of impermanent (non-final).Therefore, lid is removable.
The osed top sealing characteristics is preferably realized to pot by firmly pushing lid.
In this case, sealing covers to be preferably and realizes by the elastic deformation of lid at least a portion.Because the shape of the complementation between lid and the pot, hermetically enclosedly preferably obtaining in such cases like this, can realize hermetically enclosed elastic deformation by the complementary shape between lid and the pot, a kind of fastening (snap-fastening) effect between two parts that provides is provided.
Be understood that easily, the function of lid not only provides the function that is sealed shut pot, and can also be in the freezing step that liquid prepared food will be accepted subsequently, hole under the surface seal of the prepared food of the top section that constitutes by liquid prepared food in being included in pot, the indenture (indentations) that lid can directly carry it is imprinted on the surface of liquid prepared food, perhaps indenture is imprinted on the lip-deep barrier film that directly is placed on described liquid prepared food.
Therefore, cover the surface of liquid prepared food with a film, and remove lid immediately after freezing operation is finished, this is possible.
Therefore; be understandable that; the material of making lid depends on whether want it is deposited at least provisionally to a great extent after freezing step; because in freezing back with before with post-processing; the function of temporary protection is provided for the surface of prepared food; particularly in the cooking step in baking box subsequently, can serve as the effect of dividing plate by film, this dividing plate optionally is being positioned between prepared food and the lid before the freezing step.
The distribution of projection and their size are imprinted on the hole size of prepared food according to needs when freezing and the function of distribution is adjusted.
Can see that from following explanation different materials can be used to make lid of the present invention.
According to the difference of the material of making lid, can on described lid, make by thermoplastic shaping, perhaps be bonded on the surface that forms lid by the part that will form projection.
Integral packaging of the present invention is made up of the pot and the lid that limit above.
Selection is used to make the material that is engaged in the pot on the lid, the material of the temperature that prepared food need bear in the middle of being preferably in the time of can anti-ly staying in follow-up method, prepared food is placed into to finish the temperature in the baking box of making last cake subsequently in the middle of particularly can be anti-living.
Because the cooking that freezing prepared food usually needs to accept in the baking box is subsequently handled, container is preferably made by the material that bears this kind processing.Especially, pot can be by aluminium, card (card), and terracotta (terra cotta) material perhaps can be anti-be lived freezing prepared food and is wanted bearing temperature other any material with the temperature of finishing the final prepared food of making subsequently.
In preferable distortion of the present invention, the cake making pot that is used for integral packaging of the present invention is a pie pot.
Can see that from following explanation this packing has the advantage that is fit to be applied to make piecrust, this piecrust can be cooked to intermediate degree in advance, and liquid mixture is imported in it subsequently then, forms the hole in the time of freezing step in the above.
In this case, the whole leak tightness of system can be when stoping the transmission of prepared food freezing before, any part of the liquid part of the prepared food between piecrust and pot flow raising.The leak tightness of this kind increase can realize by providing the shape with the pot that can avoid the parts that overflow to work, these parts, for example, have and to avoid liquid prepared food any mobile ligule parts between cake and pot, perhaps, make piecrust, make piecrust have a limit or analogue, it has the function that can stop N/R passage between the liquid part between piecrust and the pot.
The freezing method principal character of the present invention is that this method is the packing that comprises lid in above-mentioned qualification, carries out in the analogue that perhaps limits above.
In the method, initial step be with the leak free mode cover comprise make cake be about to by freezing middle prepared food pot on, and particularly, having a part on the surface is liquid, preferably, with the described pot of cap covers, be leak free by firmly with the assurance assembling.
When sealing took place, projection was crushed on the liquid that is positioned at the surface that is used for freezing prepared food, thereby after freezing step, formed the hole on the surface of prepared food.
Naturally, in order to realize freezing method of the present invention, need the coupling pot highly suitable, when lid was inserted into liquid, pot was filled, and need make that when lid closed, liquid can not overflow in projection.
According to can finally being imprinted on the distribution in hole on the freezing prepared food and the function of size, distribution and the size of adjusting projection also are essential.
For example, if desired based on compound preparation Custard cake, the pot of usefulness may be the pot of the making cake made of piecrust.Piecrust can be in advance by fully or the cooking of part, and add more or less and soon make the liquid mixture in hole in the above.In this case, use one the cake of ready-made piecrust to be housed in directly cooperating to make the lid of pot be possible, select the size and the distribution of projection by such mode, make the hole that formation is wanted in being placed on the Custard cake compound of piecrust.
Middle freezing prepared food can then directly use in baking procedure.However, in baking box, before the baking, can also add various compositions in it, particularly insert fresh produce in the hole.
Fig. 1 to 5 shows the present invention, and unrestricted.
Therefore, Fig. 1 is that lid 1 of the present invention cooperates pot 2 to form a decomposition diagram of packing of the present invention.In the drawings, the projection 3 of lid is also inconsistent in size and distribution.Naturally, also can make projection and have identical size and/or distribution.As preceding explanation, this depends primarily on when freezing the hole size and the distribution that will form at prepared food.
Among Fig. 1, be contained in the liquid prepared food in the pot, be made of solid portion 5, lining covers (compound) in the liquid part 6 on pot (piecrust).
Part as shown in Figure 1, the lid of demonstration has the shape of moulding, for example obtains by thermoplastic shaping.
Fig. 2 is same container and the same decomposition diagram of prepared food after freezing step, and wherein initial liquid part 5 hardening, and projection has formed hole 4 above being imprinted on.
By Fig. 1 and 2 relatively, as can be seen, projection stay seal and freezing after, the maximum height of prepared food 5 reaches the maximum height of container top part in container, still also do not overflow.
Fig. 3 shows another embodiment that the present invention packs, wherein the projection on the lid no longer is as front embodiment, obtains by thermoplastic shaping, but for example obtains by pasting at the inside face of lid.
In addition,, can see that solid portion 7 directly contacts with a pot wall with initial liquid part 6 on it as Fig. 2.Therefore, this initial liquid part is stayed seal by the projection 2 of lid when the freezing step, thereby forms hole 4.
In the embodiment shown in fig. 3, container 2 is that the cake that comprises piecrust 6 is made pot, and solid portion and original liquid partly are made of the Custard cake compound.
Among Fig. 3, can see that the limit 10 of cake is from the top boss of pie pot, wherein, this limit role is to improve the degree that stops the liquid part to penetrate between cake and pot.
As preceding explanation, stop the raising revealed also can be by a tongue-like part being set assigning to realize at the pot top.
Fig. 4 is as shown in Figure 3, passes the cutaway view of packaged unit and its content when lid 1 is put into piedish 2.When close the cover, can see, the shape combination of the seal closure parts 8 of lid by matching with the counterpart 9 of container, thereby stay seal on the liquid part of projection 3 in being included in container.
Fig. 5 shows the distortion of same detail, by the top at pot tongue-shaped member 11 is set, and stops the raising of Custard cake compound aspect penetrating to be implemented between pot 1 and piecrust.
Claims (17)
1, a kind of lid at cake in the leak free mode made lid (1) on the pot, especially for covering on pie pot (2), this lid is characterised in that, comprise, be positioned at its peripheral parts (8), these parts can cover it in a kind of leak free mode when being depressed into described pot, and comprise a plurality of projections (3) at the inside face of this lid, and it is used for staying seal on described pot.
2, lid as claimed in claim 1 is characterized in that, the described parts (8) that cover described pot are set to impermanent sealing, and this lid is movable.
3, lid as claimed in claim 1 or 2 is characterized in that, can described parts (8) be covered on described pot in the leak free mode, by firmly pushing described lid to described pot, so that described sealing to be provided.
As each described lid of claim 1 to 3, it is characterized in that 4, the described parts (8) that can cover in the leak free mode are the parts of elastically deformable.
5, a kind ofly be used for packing freezing or the freezing cake of the degree of depth, it is characterized in that, this packing is by by making pot (2) as each lid that is limited (1) osed top cake of claim 1 to 4, and/or comprise barrier film as the seal of the lid (1) that each limited in the claim 1 to 4, composition.
6, packing as claimed in claim 5 is characterized in that, it is the pie pot that described cake is made pot (2).
7, packing as claimed in claim 6 is characterized in that, described pie pan has relatively the cake that comprises in it that leak free parts (11) are provided.
8, a kind of freezing method that is used for the middle prepared food of baking cake in baking box, liquid that prepared food is suitable for solidifying when its top surface has in freezing step in the middle of described or viscosity part (5), it is characterized in that, this method is to realize in the packing that each limited in as power claim 5 to 7, described packing comprises as the lid that each limited in the claim 1 to 4, and cake is made pot (2).
9, a kind of method as claimed in claim 8 is characterized in that, described cake is a pie, and described cake making pot (2) is the pie pot.
10, method as claimed in claim 8 or 9 is characterized in that, places a barrier film between the top surface of prepared food and the described lid (1) in the middle of described, and the projection of described lid stays seal therein when freezing step.
11, as each described method of claim 8 to 10, it is characterized in that, by with defeating described lid, make pot subsequently to seal described cake.
12, as each described method of claim 8 to 11, it is characterized in that, by the described packing of lid (1) sealing the time, described projection (3) was stayed seal thereon before liquid prepared food cools off, form hole (4) with the surface at described prepared food after freezing step.
As each described method of claim 8 to 12, it is characterized in that 13, described cake is made pot and is filled to a height, this height inserts liquid or viscosity part with the described projection (3) of described lid and not produce the mode of overflowing definite.
As each described method of claim 8 to 13, it is characterized in that 14, the distribution of described projection (3) and size are according to the function of the distribution of the hole that will print (4) and size and adjust.
As each described method of claim 8 to 14, it is characterized in that 15, described middle prepared food comprises piecrust (5,7), and liquid mixture (6), described projection stays seal within it when causing freezing cooling step.
16, method as claimed in claim 15, it is characterized in that, by top the piecrust limit is set, perhaps, before it is freezing, between described piecrust and described pot, flows to stop described liquid mixture for described pot provides in order to improve the parts (11) of leak tightness at described piecrust (7).
17, by the use of the prepared food that obtained as each described freezing method of claim 8 to 16, this method is used for by the cooking in baking box to make cake.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0405180 | 2004-05-13 | ||
| FR0405180A FR2870217B1 (en) | 2004-05-13 | 2004-05-13 | COVER AND PACKAGING FOR FROZEN CULINARY INTERMEDIATE PRODUCTS AND THEIR USE |
| PCT/FR2005/001183 WO2005115866A1 (en) | 2004-05-13 | 2005-05-12 | Lid and packaging for intermediate stock for producing bakery |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1968868A true CN1968868A (en) | 2007-05-23 |
| CN1968868B CN1968868B (en) | 2011-01-26 |
Family
ID=34945894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2005800193713A Expired - Fee Related CN1968868B (en) | 2004-05-13 | 2005-05-12 | Lid and packaging for intermediate stock for producing bakery |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20070199939A1 (en) |
| EP (1) | EP1751022A1 (en) |
| JP (1) | JP2007537099A (en) |
| CN (1) | CN1968868B (en) |
| FR (1) | FR2870217B1 (en) |
| WO (1) | WO2005115866A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749574A (en) * | 2014-01-28 | 2014-04-30 | 常熟市鹰腾模具配件制造有限公司 | Multifunctional baking die |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2870325A1 (en) * | 2004-05-13 | 2005-11-18 | Carre Gourmet Diffusion Sarl | OVEN COOKING METHOD AND DEVICE FOR IMPLEMENTING SAID METHOD |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2591261A (en) * | 1949-11-30 | 1952-04-01 | Robert E Holahan | Confection mold |
| US3511288A (en) * | 1968-04-23 | 1970-05-12 | Dart Ind Inc | Container for pastries or the like and method of displaying pastry |
| DE2657489C3 (en) * | 1976-12-18 | 1980-10-23 | Deutsche Sisi-Werke Gmbh, 6901 Eppelheim | Commercial small pack with unfrozen ice cream mass |
| GB2186475B (en) * | 1986-02-18 | 1990-01-24 | Stokes Bomford Limited | Food preparation method |
| US4762232A (en) * | 1986-10-21 | 1988-08-09 | The Pillsbury Co. | Frozen confection container and method |
| FR2640733B1 (en) * | 1988-12-16 | 1991-04-19 | Selnor | LID FOR ICE CUP |
| CH683910A5 (en) * | 1991-11-14 | 1994-06-15 | Zentralschweizerischer Milchve | Container for receiving a comestible. |
| CN2192583Y (en) * | 1994-05-20 | 1995-03-22 | 杨秀明 | Sanitation birthday cake box cover |
| FR2750013B1 (en) * | 1996-06-24 | 1998-09-11 | Peyrat Daniel | PLATE, ESPECIALLY EDIBLE MATERIAL |
| FR2752922B1 (en) * | 1996-08-28 | 1998-11-06 | Bouquet Brigitte Charton | ICE BUCKET AND ICE TONG FOR HANDLING MOLDED ICE CREAM IN SUCH A BIN |
| JP3008265B2 (en) * | 1996-10-24 | 2000-02-14 | 株式会社幸和工業 | Confectionery baking type |
| DE10014142B4 (en) * | 2000-03-22 | 2004-08-19 | Henning Gerlinger | freezing mold |
| US6595366B1 (en) * | 2000-05-01 | 2003-07-22 | Pwp Industries | Food package whose lid has descending ribs to help hold food product and toppings in position |
-
2004
- 2004-05-13 FR FR0405180A patent/FR2870217B1/en not_active Expired - Fee Related
-
2005
- 2005-05-12 CN CN2005800193713A patent/CN1968868B/en not_active Expired - Fee Related
- 2005-05-12 EP EP05770874A patent/EP1751022A1/en not_active Withdrawn
- 2005-05-12 US US11/568,960 patent/US20070199939A1/en not_active Abandoned
- 2005-05-12 JP JP2007512288A patent/JP2007537099A/en active Pending
- 2005-05-12 WO PCT/FR2005/001183 patent/WO2005115866A1/en active Application Filing
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749574A (en) * | 2014-01-28 | 2014-04-30 | 常熟市鹰腾模具配件制造有限公司 | Multifunctional baking die |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1968868B (en) | 2011-01-26 |
| EP1751022A1 (en) | 2007-02-14 |
| FR2870217A1 (en) | 2005-11-18 |
| FR2870217B1 (en) | 2007-01-05 |
| WO2005115866A1 (en) | 2005-12-08 |
| JP2007537099A (en) | 2007-12-20 |
| US20070199939A1 (en) | 2007-08-30 |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110126 Termination date: 20110512 |