CN1957764A - Sweet-and-sour mandarin fish - Google Patents

Abstract

A method for cooking mandarin fish with sweet and sour sauce includes such steps as removing scales and gills, cutting open the belly, cutting off the back bone, cutting on back to become slices, coating the mixture of egg and bone powder, pre-treating water chestnut, winter bamboo shoot, red hot pepper, champignon and ginger, frying the fish in hot oil, heating oil, adding scallion, ginger, red hot pepper, water chestnut, winter bamboo shoot, champignon, soy sauce, rice vinegar, white sugar, soup and starch, wrapping the fish with dry cloth, kneading, removing cloth, and applying the soup onto fish.

Description

A kind of sweet and sour mandarin fish

Technical field

The present invention relates to a kind of food-processing method, especially relate to the dish cooking method of a kind of fish.

Background technology

Legend, fairy poet li po wears the palace brocade robe that Hsuan Tsung is vouchsafed, and one, li po was out.At the The Rock Projecting Over The Yangtze River head, cheer and invite the moon alone.When the eyes showing the effects of drinks were dim, the fairy poet leapt to and catches the moon in the river, after ride whale and die, its palace brocade robe drifts about to the middle bar Jiang Jia village on opposite, river.The villager is renamed as palace Jin Cun in order to commemorate the poet of this greatness with this village.

Who the founder Xiao Tian of drawing group desert of the aunt of the Qing Dynasty is to Taibai Building creation mural painting.One, had a meal in the restaurant in " quarrying wineshop ", and the cook has gone up sweet and sour mandarin fish together.On fried little red mandarin fish, mix exquisite seasoning matter, Gorgeous Colouring, the juice flavor is mellow.The Xiao Tian desert sees that it is extremely similar to drawn " palace brocade robe ", just asks the cook, and what is your name for this.The cook answers: sweet and sour mandarin fish.Make one's cross and shake the head: I send one " palace brocade robe ".Afterwards, this name spread very soon and came, and became local one famous dish.

Summary of the invention

The invention provides a kind of preparation method of fish dish.

A kind of sweet and sour mandarin fish, its preparation method is:

The first step: mandarin fish scales, the gill, cut open tripe, cuts to fall Backstab, divides seize by force to become lotus leaf sheet machete flower with cutter at fish back of the body thick meat part, stings till the fish-bone, and egg is transferred in the bone meal lake, is coated with time fish body;

Second step: water chestnut, winter bamboo shoot are boiled and cut into slices, and hot red pepper dried mushroom head is cut small pieces, and ginger is cut into smalls;

The 3rd step: play oil cauldron and burn to eighty per cant heat, it is fried that fish strip off tool marks are put into oil cauldron, goes into to float while exploding, fried to crisp saturating, from fire;

The 4th step: the little oil of other pot, with onion, bruised ginger, hot red pepper stir-fry play perfume (or spice), drop into water chestnut, winter bamboo shoot, dried mushroom, soy sauce, rice vinegar, white sugar, soup again, make Gorgon euryale juice with water-starch;

The 5th step: fish is played pot, with dried cloth fish is pinched pine, other gets frying oil Xiao Xu, puts into the halogen method and stirs foaming, Gorgon euryale juice is burnt the pouring fish get final product on one's body.

Become the dish characteristics: color and luster glow, acid sweet loose foam and delicious.

The specific embodiment

Embodiment

A kind of sweet and sour mandarin fish, its raw material is selected: 1 of the wild mandarin fish of selected real estate (about 750 grams), water chestnut 30 grams, winter bamboo shoot 20 grams, in onion 15 grams, water is sent out dried mushroom 20 grams, green soya bean 5 grams, refined salt 10 grams, soy sauce, each 20 gram of rice vinegar, hot red pepper 20 grams, white sugar 150 grams, bruised ginger 5 grams, cooking wine 15 grams, 1 in egg, dried starch 50 grams, lard 1500 grams (real consumption 250 grams).

Manufacturing process is as follows:

1, mandarin fish scales, the gill, cuts open tripe, cuts to fall Backstab, divides seize by force to become lotus leaf sheet machete flower with cutter at fish back of the body thick meat part, stings till the fish-bone.Egg is transferred in the bone meal lake, is coated with all over the fish body.

2, water chestnut, winter bamboo shoot are boiled slitting, and hot red pepper dried mushroom head is cut into pieces, and ginger is cut into smalls.

3, play oil cauldron and burn to eighty per cant heat, carry end to end with hand, it is fried that the strip off tool marks are put into oil cauldron, goes into to float while exploding, fried to crisp saturating, from fire.

4, the little oil of other pot, with onion, bruised ginger, hot red pepper stir-fry play perfume (or spice), drop into water chestnut, winter bamboo shoot, dried mushroom, soy sauce, rice vinegar, white sugar, soup again, make Gorgon euryale juice with water-starch.

5, fish is played pot, with dried cloth fish is pinched pine, other gets frying oil Xiao Xu, puts into the halogen method and stirs foaming, thick gravy is burnt the pouring fish get final product on one's body.

Claims (1)

1, a kind of sweet and sour mandarin fish, its preparation method is:

The first step: mandarin fish scales, the gill, cut open tripe, cuts to fall Backstab, divides seize by force to become lotus leaf sheet machete flower with cutter at fish back of the body thick meat part, stings till the fish-bone, and egg is transferred in the bone meal lake, is coated with time fish body;

Second step: water chestnut, winter bamboo shoot are boiled and cut into slices, and hot red pepper dried mushroom head is cut into slices, and ginger is cut into smalls;

The 3rd step: play oil cauldron and burn to eighty per cant heat, it is fried that fish strip off tool marks are put into oil cauldron, goes into to float while exploding, fried to crisp saturating, from fire;

The 4th step: the little oil of other pot, with onion, bruised ginger, hot red pepper stir-fry play perfume (or spice), drop into water chestnut, winter bamboo shoot, dried mushroom, soy sauce, rice vinegar, white sugar, soup again, make Gorgon euryale juice with water-starch;

The 5th step: fish is played pot, with dried cloth fish is pinched pine, other gets frying oil Xiao Xu, puts into the halogen method and stirs foaming, Gorgon euryale juice is burnt the pouring fish get final product on one's body.