CN109275870A - A kind of production method of the sliding fish block of river - Google Patents
A kind of production method of the sliding fish block of river Download PDFInfo
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- CN109275870A CN109275870A CN201811372892.2A CN201811372892A CN109275870A CN 109275870 A CN109275870 A CN 109275870A CN 201811372892 A CN201811372892 A CN 201811372892A CN 109275870 A CN109275870 A CN 109275870A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Health & Medical Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
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- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to field of cooking techniques, and disclose a kind of production method of sliding fish block of river, obtain the following raw material: grass carp, green onion, ginger, garlic, caraway, salt, monosodium glutamate, white sugar, rice vinegar, dark soy sauce, light soy sauce, starch, pepper powder, aniseed, Chinese prickly ash, cooking wine, it is spare, by green onion, ginger, garlic is cleaned, green onion ginger slice, garlic is diced, caraway, which is cleaned, cuts a cun section, obtain parsley cutting segment, grass carp de-scaling, slaughter cleaning drains net, it is divided into two and is rived along fish back with knife, by fish stripping and slicing, about 3 centimetres to 5 centimetres of fish block size, fish block is rectangular, fish head and shark's fin are separately cut, fish block is put into spare in vessel.This production method is rich in nutrition, and color is good, it is put into family and often uses ingredient, cost is relatively low, and taste is more fragrant, accomplish the effect of nutrition deliciousness, it is very suitable to the edible of different crowd, the production is simple and convenient, and then achievees the purpose that manufacturing process is simple, cost is relatively low and nutrition is delicious, convenient for people's production, there is very strong market popularization value.
Description
Technical field
The present invention relates to field of cooking techniques, the production method of specially a kind of sliding fish block of river.
Background technique
The sliding fish block of river is one of Xiaochang County characteristic last course of a feast composition, and garden pork braised in brown sauce and claims " plenty of meat and fish ", in Xiaochang
It is the entree approved together by history, there are floods and droughts two-way harbour, passing businessman in river town system ancient times post house in the civil banquet in county
Numerous, diet has the arteriopathy feature in Central Plains, can close the length of many families, and taste is mild, and north and south rank is suitable, and the sliding fish block of river has certain
Representativeness, with the continuous social and economic development, continuous improvement of people's living standards, requirement of the people to cuisines be not yet
It is disconnected to improve, if the production people of the sliding fish block of river are also constantly exploring, pursue a kind of more delicious production method.
But the production method of the sliding fish block of river has lost its nutritive value mostly in the market, is very bad production side
Method, and time-consuming for production, and process is complicated, higher cost, makes trouble, and people are unwilling to make, for this purpose, proposing
The production method of the sliding fish block of river a kind of solves the above problems.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of production method of the sliding fish block of river, have manufacturing process it is simple,
The advantages that cost is relatively low and nutrition is delicious solves production method there are the processes complicated, cost of the sliding fish block of traditional river
The problem of higher and easy loss nutritive value.
(2) technical solution
To realize that above-mentioned manufacturing process is simple, cost is relatively low and the purpose of nutrition deliciousness, the invention provides the following technical scheme:
A kind of production method of the sliding fish block of river, comprising the following steps:
S1, the following raw material: grass carp, green onion, ginger, garlic, caraway, salt, monosodium glutamate, white sugar, rice vinegar, dark soy sauce, light soy sauce, starch, pepper is obtained
Powder, aniseed, Chinese prickly ash, cooking wine, it is spare；
S2, green onion, ginger, garlic are cleaned, green onion ginger slice, garlic is diced, and caraway, which is cleaned, cuts a cun section, obtains parsley cutting segment；
S3, grass carp de-scaling, slaughter cleaning drains only, is divided into two and is rived along fish back with knife, and by fish stripping and slicing, fish head and shark's fin are separated
It cuts, fish block is put into spare in vessel；
S4, by the fish block salt cut, monosodium glutamate, green onion, ginger, pepper powder, cooking wine, grab it is even marinated, salting period 25-35 minutes；
S5, before cooking, one layer of starch is wrapped up in on fish block surface, grabs even, be evenly wrapped in starch on fish block；
Lower oil, high fire heat in S6, pot, then change moderate heat, oil temperature rise to 5-6 at when, tripping in aniseed, Chinese prickly ash and ginger will salt down
The fish block made is put into oil cauldron；
It is S7, fried with small fire, it fries golden yellow to surface, takes out, it is spare to be put into strainer oil-control, and fish fry block can be obtained；
S8, to fish head and shark's fin, fried one time again again after off the pot；
If S9, only eating fried dry fish block, can be renewed when oil temperature rises to 8 one-tenth heat fried primary；
It before S10, upper banquet, is cooked with a small amount of edible oil, after going out fragrance with ginger splices, onion parts frying, fish fry block is put into, be added suitable
The water of amount, cooking wine, white sugar, vinegar, high fire are boiled；
It is S11, fish fry block fish and condiment is well-done, suitable dark soy sauce, light soy sauce, pepper powder and monosodium glutamate is added and is seasoned, most
Juice is received in high fire afterwards, is taken the dish out of the pot when soup is thick, is taken a pot sabot；
S12, the parsley cutting segment of step S2 is sprinkling upon on disk, the sliding fish block of river can be obtained.
The technical program is advanced optimized, about 3 centimetres to 5 centimetres of fish block size in the step S3, fish block is rectangular.
The technical program is advanced optimized, salting period most preferably 30 minutes in the step S4 can make fish block marinated
It is tasty.
Advanced optimize the technical program, fish block can be put by described 60 degree of step S6 oil temperature whens.
The technical program is advanced optimized, fish block is fried with small fire to tendering with a crispy crust in the step S7, that is, can be taken off controlling
Oil.
The technical program is advanced optimized, the stewed moderate heat that turns after ten minutes of fish block high fire is stewed 8 minutes in the step S11, oil
Fried fish tartar souce block fish can be well-done with condiment.
(3) beneficial effect
Compared with prior art, the present invention provides a kind of production method of the sliding fish block of river, have following the utility model has the advantages that this system
Make method rich in nutrition, and color is good, is put into family and often uses ingredient, cost is relatively low, and taste is more fragrant, accomplishes the effect of nutrition deliciousness
Fruit is very suitable to the edible of different crowd, and the production is simple and convenient, and then reaches that manufacturing process is simple, cost is relatively low and nutrition
Delicious purpose makes convenient for people, has very strong market popularization value.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
A kind of embodiment one: production method of the sliding fish block of river, comprising the following steps:
S1, the following raw material: grass carp, green onion, ginger, garlic, caraway, salt, monosodium glutamate, white sugar, rice vinegar, dark soy sauce, light soy sauce, starch, pepper is obtained
Powder, aniseed, Chinese prickly ash, cooking wine, it is spare；
S2, green onion, ginger, garlic are cleaned, green onion ginger slice, garlic is diced, and caraway, which is cleaned, cuts a cun section, obtains parsley cutting segment；
S3, grass carp de-scaling, slaughter cleaning drain net, are divided into two and are rived along fish back with knife, by fish stripping and slicing, about 3 lis of fish block size
Rice to 5 centimetres, fish block be it is rectangular, fish head and shark's fin are separately cut, and fish block is put into spare in vessel；
S4, by the fish block salt cut, monosodium glutamate, green onion, ginger, pepper powder, cooking wine, grab even marinated, salting period 25-35 minutes, salt down
Time optimal processed is 25 minutes, fish block can be made to pickle tasty；
S5, before cooking, one layer of starch is wrapped up in on fish block surface, grabs even, be evenly wrapped in starch on fish block；
Lower oil, high fire heat in S6, pot, then change moderate heat, oil temperature rise to 5-6 at when, fish block can be put by 60 degree of oil temperature whens,
The fish block pickled is put into oil cauldron by tripping in aniseed, Chinese prickly ash and ginger；
It is S7, fried with small fire, to fry golden yellow to surface, fish block is fried with small fire to tendering with a crispy crust, and is taken out, and it is spare to be put into strainer oil-control,
Fish fry block can be obtained；
S8, to fish head and shark's fin, fried one time again again after off the pot；
If S9, only eating fried dry fish block, can be renewed when oil temperature rises to 8 one-tenth heat fried primary；
It before S10, upper banquet, is cooked with a small amount of edible oil, after going out fragrance with ginger splices, onion parts frying, fish fry block is put into, be added suitable
The water of amount, cooking wine, white sugar, vinegar, high fire are boiled；
It is S11, fish fry block fish and condiment is well-done, suitable dark soy sauce, light soy sauce, pepper powder and monosodium glutamate is added and is seasoned, most
Juice is received in high fire afterwards, and the stewed moderate heat that turns after ten minutes of fish block high fire is stewed 8 minutes, and fish fry block fish can be well-done with condiment, dense to soup
It takes the dish out of the pot when thick, takes a pot sabot；
S12, the parsley cutting segment of step S2 is sprinkling upon on disk, the sliding fish block of river can be obtained.
A kind of embodiment two: production method of the sliding fish block of river, comprising the following steps:
S1, the following raw material: grass carp, green onion, ginger, garlic, caraway, salt, monosodium glutamate, white sugar, rice vinegar, dark soy sauce, light soy sauce, starch, pepper is obtained
Powder, aniseed, Chinese prickly ash, cooking wine, it is spare；
S2, green onion, ginger, garlic are cleaned, green onion ginger slice, garlic is diced, and caraway, which is cleaned, cuts a cun section, obtains parsley cutting segment；
S3, grass carp de-scaling, slaughter cleaning drain net, are divided into two and are rived along fish back with knife, by fish stripping and slicing, about 3 lis of fish block size
Rice to 5 centimetres, fish block be it is rectangular, fish head and shark's fin are separately cut, and fish block is put into spare in vessel；
S4, by the fish block salt cut, monosodium glutamate, green onion, ginger, pepper powder, cooking wine, grab even marinated, salting period 25-35 minutes, salt down
Time optimal processed is 30 minutes, fish block can be made to pickle tasty；
S5, before cooking, one layer of starch is wrapped up in on fish block surface, grabs even, be evenly wrapped in starch on fish block；
Lower oil, high fire heat in S6, pot, then change moderate heat, oil temperature rise to 5-6 at when, fish block can be put by 60 degree of oil temperature whens,
The fish block pickled is put into oil cauldron by tripping in aniseed, Chinese prickly ash and ginger；
It is S7, fried with small fire, to fry golden yellow to surface, fish block is fried with small fire to tendering with a crispy crust, and is taken out, and it is spare to be put into strainer oil-control,
Fish fry block can be obtained；
S8, to fish head and shark's fin, fried one time again again after off the pot；
If S9, only eating fried dry fish block, can be renewed when oil temperature rises to 8 one-tenth heat fried primary；
It before S10, upper banquet, is cooked with a small amount of edible oil, after going out fragrance with ginger splices, onion parts frying, fish fry block is put into, be added suitable
The water of amount, cooking wine, white sugar, vinegar, high fire are boiled；
It is S11, fish fry block fish and condiment is well-done, suitable dark soy sauce, light soy sauce, pepper powder and monosodium glutamate is added and is seasoned, most
Juice is received in high fire afterwards, and the stewed moderate heat that turns after ten minutes of fish block high fire is stewed 8 minutes, and fish fry block fish can be well-done with condiment, dense to soup
It takes the dish out of the pot when thick, takes a pot sabot；
S12, the parsley cutting segment of step S2 is sprinkling upon on disk, the sliding fish block of river can be obtained.
A kind of embodiment three: production method of the sliding fish block of river, comprising the following steps:
S1, the following raw material: grass carp, green onion, ginger, garlic, caraway, salt, monosodium glutamate, white sugar, rice vinegar, dark soy sauce, light soy sauce, starch, pepper is obtained
Powder, aniseed, Chinese prickly ash, cooking wine, it is spare；
S2, green onion, ginger, garlic are cleaned, green onion ginger slice, garlic is diced, and caraway, which is cleaned, cuts a cun section, obtains parsley cutting segment；
S3, grass carp de-scaling, slaughter cleaning drain net, are divided into two and are rived along fish back with knife, by fish stripping and slicing, about 3 lis of fish block size
Rice to 5 centimetres, fish block be it is rectangular, fish head and shark's fin are separately cut, and fish block is put into spare in vessel；
S4, by the fish block salt cut, monosodium glutamate, green onion, ginger, pepper powder, cooking wine, grab even marinated, salting period 25-35 minutes, salt down
Time optimal processed is 35 minutes, fish block can be made to pickle tasty；
S5, before cooking, one layer of starch is wrapped up in on fish block surface, grabs even, be evenly wrapped in starch on fish block；
Lower oil, high fire heat in S6, pot, then change moderate heat, oil temperature rise to 5-6 at when, fish block can be put by 60 degree of oil temperature whens,
The fish block pickled is put into oil cauldron by tripping in aniseed, Chinese prickly ash and ginger；
It is S7, fried with small fire, to fry golden yellow to surface, fish block is fried with small fire to tendering with a crispy crust, and is taken out, and it is spare to be put into strainer oil-control,
Fish fry block can be obtained；
S8, to fish head and shark's fin, fried one time again again after off the pot；
If S9, only eating fried dry fish block, can be renewed when oil temperature rises to 8 one-tenth heat fried primary；
It before S10, upper banquet, is cooked with a small amount of edible oil, after going out fragrance with ginger splices, onion parts frying, fish fry block is put into, be added suitable
The water of amount, cooking wine, white sugar, vinegar, high fire are boiled；
It is S11, fish fry block fish and condiment is well-done, suitable dark soy sauce, light soy sauce, pepper powder and monosodium glutamate is added and is seasoned, most
Juice is received in high fire afterwards, and the stewed moderate heat that turns after ten minutes of fish block high fire is stewed 8 minutes, and fish fry block fish can be well-done with condiment, dense to soup
It takes the dish out of the pot when thick, takes a pot sabot；
S12, the parsley cutting segment of step S2 is sprinkling upon on disk, the sliding fish block of river can be obtained.
The beneficial effects of the present invention are: this production method is rich in nutrition, and color is good, is put into family and often uses ingredient, at
This is lower, and taste is more fragrant, accomplishes the effect of nutrition deliciousness, is very suitable to the edible of different crowd, the production is simple and convenient, Jin Erda
It to manufacturing process is simple, cost is relatively low and the purpose of nutrition deliciousness, is made convenient for people, there is very strong marketing valence
Value.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of production method of the sliding fish block of river, which comprises the following steps:
S1, the following raw material: grass carp, green onion, ginger, garlic, caraway, salt, monosodium glutamate, white sugar, rice vinegar, dark soy sauce, light soy sauce, starch, pepper is obtained
Powder, aniseed, Chinese prickly ash, cooking wine, it is spare；
S2, green onion, ginger, garlic are cleaned, green onion ginger slice, garlic is diced, and caraway, which is cleaned, cuts a cun section, obtains parsley cutting segment；
S3, grass carp de-scaling, slaughter cleaning drains only, is divided into two and is rived along fish back with knife, and by fish stripping and slicing, fish head and shark's fin are separated
It cuts, fish block is put into spare in vessel；
S4, by the fish block salt cut, monosodium glutamate, green onion, ginger, pepper powder, cooking wine, grab it is even marinated, salting period 25-35 minutes；
S5, before cooking, one layer of starch is wrapped up in on fish block surface, grabs even, be evenly wrapped in starch on fish block；
Lower oil, high fire heat in S6, pot, then change moderate heat, oil temperature rise to 5-6 at when, tripping in aniseed, Chinese prickly ash and ginger will salt down
The fish block made is put into oil cauldron；
It is S7, fried with small fire, it fries golden yellow to surface, takes out, it is spare to be put into strainer oil-control, and fish fry block can be obtained；
S8, to fish head and shark's fin, fried one time again again after off the pot；
If S9, only eating fried dry fish block, can be renewed when oil temperature rises to 8 one-tenth heat fried primary；
It before S10, upper banquet, is cooked with a small amount of edible oil, after going out fragrance with ginger splices, onion parts frying, fish fry block is put into, be added suitable
The water of amount, cooking wine, white sugar, vinegar, high fire are boiled；
It is S11, fish fry block fish and condiment is well-done, suitable dark soy sauce, light soy sauce, pepper powder and monosodium glutamate is added and is seasoned, most
Juice is received in high fire afterwards, is taken the dish out of the pot when soup is thick, is taken a pot sabot；
S12, the parsley cutting segment of step S2 is sprinkling upon on disk, the sliding fish block of river can be obtained.
2. a kind of production method of the sliding fish block of river according to claim 1, which is characterized in that fish block in the step S3
About 3 centimetres to 5 centimetres of size, fish block is rectangular.
3. a kind of production method of the sliding fish block of river according to claim 1, which is characterized in that pickled in the step S4
Time optimal is 30 minutes, fish block can be made to pickle tasty.
4. a kind of production method of the sliding fish block of river according to claim 1, which is characterized in that the step S6 oil temperature 60
Fish block can be put into when spending.
5. a kind of production method of the sliding fish block of river according to claim 1, which is characterized in that fish block in the step S7
It is fried with small fire to tendering with a crispy crust, that is, can be taken off oil-control.
6. a kind of production method of the sliding fish block of river according to claim 1, which is characterized in that fish in the step S11
The stewed moderate heat that turns after ten minutes of block high fire is stewed 8 minutes, and fish fry block fish can be well-done with condiment.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114304541A (en) * | 2021-12-17 | 2022-04-12 | 河南阿五餐饮管理有限公司 | Formula and making method of braised cyprinus carpio in brown sauce |
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2018
- 2018-11-19 CN CN201811372892.2A patent/CN109275870A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114304541A (en) * | 2021-12-17 | 2022-04-12 | 河南阿五餐饮管理有限公司 | Formula and making method of braised cyprinus carpio in brown sauce |
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Application publication date: 20190129 |