CN1951203A - Pu'er tea mixed with three kinds of scented rice - Google Patents
Pu'er tea mixed with three kinds of scented rice Download PDFInfo
- Publication number
- CN1951203A CN1951203A CNA2005100110695A CN200510011069A CN1951203A CN 1951203 A CN1951203 A CN 1951203A CN A2005100110695 A CNA2005100110695 A CN A2005100110695A CN 200510011069 A CN200510011069 A CN 200510011069A CN 1951203 A CN1951203 A CN 1951203A
- Authority
- CN
- China
- Prior art keywords
- rice
- tea
- glutinous rice
- auxiliary material
- kinds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 35
- 235000009566 rice Nutrition 0.000 title claims abstract description 35
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 title claims abstract description 32
- 235000020339 pu-erh tea Nutrition 0.000 title claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 48
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 8
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 description 14
- 239000003205 fragrance Substances 0.000 description 11
- 235000013616 tea Nutrition 0.000 description 7
- 235000006468 Thea sinensis Nutrition 0.000 description 5
- 239000002932 luster Substances 0.000 description 4
- 235000020279 black tea Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000020379 cucumber juice Nutrition 0.000 description 3
- 235000009569 green tea Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000138301 Semnostachya menglaensis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to three-fragrant rice Pu'er tea. Wherein, the invention adds the dewatered products of glutinous rice, purple glutinous rice, YunNan 502 glutinous rice, and cucumber. The invention can keep the appearance of traditional Pu'er tea, with rice smell.
Description
Technical field
The invention belongs to tealeaves (Camellia sinensis) goods, particularly the tealeaves made of technology by fermentation.
Background technology
The history that the existing more than one thousand years of China people is drunk tea and plantation tealeaves (Camellia sinensis), tealeaves has excited brain and action of the heart, and long-term drinking order clearly nourishes heart, promotes longevity.Tea product can be divided into green tea, black tea and Pu'er tea by its method for processing difference.Because tealeaves has the characteristic of very strong absorption smell, so once had producer that a kind of plant that has strong glutinous rice fragrance is sneaked in the green tea in Yunnan, when soaking tea, its color and luster is similar to green tea, generally is not easily distinguishable.This plant is called as glutinous rice vanilla (Semnostachya menglaensis Tsui) in the locality, have hypotoxicity, and common people only are used for external application spices, never take.Owing to be green after glutinous rice vanilla bubble is opened, and fragrance is dense, if mixing black tea and the Pu'er tea handled by fermentation is easy to be penetrated on outward appearance and mouthfeel, so do not add in black tea and the Pu'er tea about producer.
Summary of the invention
Technical problem to be solved by this invention provides a kind of Pu'er tea mixed with three kinds of scented rice, and it has kept the good appearance and the mouthfeel of traditional Pu'er tea uniqueness after immersion, has strengthened strong glutinous rice rice fragrance again simultaneously, and is harmless, and the good health care effect is arranged.
Solving the scheme that technical problem of the present invention adopts is: add the dehydration product that Xian glutinous rice rice, purple glutinous rice, Yunnan are collectd 502 rice and each auxiliary material extract of cucumber in the Pu'er tea for preparing.
This present invention's concrete technical scheme also comprises: the shared parts by weight of each auxiliary material are in the auxiliary material, 502 rice 21 and cucumber 13 are collectd in Xian glutinous rice rice 38, purple glutinous rice 27, Yunnan, the increase and decrease scope of each auxiliary material be its deadweight 20% in, the weight of Pu'er tea is 1～1.3 times of auxiliary material total amount, and when Pu'er tea adopted full fermentation of pu'er tea, the fragrance of glutinous rice was more obvious.
The selected auxiliary material of the present invention all is cereal that often have, nontoxic and vegetables in people's daily life, these auxiliary materials all have strong fragrance, but the taste of inlet is very light, and interpolation can not influence its unique mouthfeel after advancing Pu'er tea, has also increased its health-care effect simultaneously; Various auxiliary materials are that the form with concentrated extracting solution enters in the Pu'er tea, so soak the original shape that has still kept Pu'er tea after opening, can not see other foreign matter in tea.
The specific embodiment
Embodiment 1
It is standby to choose the Pu'er tea 119kg that has prepared.Choose auxiliary material, 502 rice 21kg and cucumber 13kg are collectd in Xian glutinous rice rice 38kg, purple glutinous rice 27kg, Yunnan, collect 502 rice with cucumber juice lixiviate Xian glutinous rice rice, fragrant purple glutinous rice, Yunnan, extract evenly is sprayed on the tealeaves of spreading out, after fully absorbing, dehydration arrives the standard humidity of Pu'er tea, makes finished product.It is transparent redness that this product soaks the back color and luster with boiling water, and no suspension particle has strong glutinous rice rice fragrance, but keeps the fragrance of traditional Pu'er tea in the tea.
Embodiment 2
It is standby to choose the full fermentation of pu'er tea 202kg that has prepared.Choose auxiliary material, 502 rice 25kg and cucumber 16kg are collectd in Xian glutinous rice rice 45kg, purple glutinous rice 32kg, Yunnan, collect 502 rice with cucumber juice lixiviate Xian glutinous rice rice, fragrant purple glutinous rice, Yunnan, extract evenly is sprayed on the tealeaves of spreading out, after fully absorbing, dehydration arrives the standard humidity of Pu'er tea, makes finished product.It is transparent redness that this product soaks the back color and luster with boiling water, and no suspension particle has strong glutinous rice rice fragrance, but keeps the fragrance of traditional Pu'er tea in the tea.
Embodiment 3
It is standby to choose the full fermentation of pu'er tea 118kg that has prepared.Choose auxiliary material, 502 rice 17kg and cucumber 10.5kg are collectd in Xian glutinous rice rice 30.4kg, purple glutinous rice 21.6kg, Yunnan, collect 502 rice with cucumber juice lixiviate Xian glutinous rice rice, fragrant purple glutinous rice, Yunnan, extract evenly is sprayed on the tealeaves of spreading out, after fully absorbing, dehydration arrives the standard humidity of Pu'er tea, makes finished product.It is transparent redness that this product soaks the back color and luster with boiling water, and no suspension particle has strong glutinous rice rice fragrance, but keeps the fragrance of traditional Pu'er tea in the tea.
Claims (3)
1, a kind of Pu'er tea mixed with three kinds of scented rice is characterized in that: Pu'er tea is to have added the dehydration product that 502 rice and each auxiliary material extract of cucumber are collectd in Xian glutinous rice rice, purple glutinous rice, Yunnan.
2, by the described Pu'er tea mixed with three kinds of scented rice of claim 1, it is characterized in that: the shared parts by weight of each auxiliary material are in the auxiliary material, 502 rice 21 and cucumber 13 are collectd in Xian glutinous rice rice 38, purple glutinous rice 27, Yunnan, the increase and decrease scope of each auxiliary material be its deadweight 20% in, the weight of Pu'er tea is 1～1.3 times of auxiliary material total amount.
3, by the described Pu'er tea mixed with three kinds of scented rice of claim 2, it is characterized in that: Pu'er tea adopts full fermentation of pu'er tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100110695A CN100442988C (en) | 2005-10-18 | 2005-10-18 | Pu'er tea mixed with three kinds of scented rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100110695A CN100442988C (en) | 2005-10-18 | 2005-10-18 | Pu'er tea mixed with three kinds of scented rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1951203A true CN1951203A (en) | 2007-04-25 |
| CN100442988C CN100442988C (en) | 2008-12-17 |
Family
ID=38057922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100110695A Active CN100442988C (en) | 2005-10-18 | 2005-10-18 | Pu'er tea mixed with three kinds of scented rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100442988C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687774A (en) * | 2012-05-29 | 2012-09-26 | 昆明七彩云南庆沣祥茶业股份有限公司 | Processing method of teucrium manghuaense |
| CN108130189A (en) * | 2018-01-16 | 2018-06-08 | 云南绅博源生物科技有限公司 | A kind of tobacco aromaticss containing purple rice extract and its preparation method and application |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56103664A (en) * | 1980-01-18 | 1981-08-18 | Nissan Motor Co Ltd | Assembling device for automobile body |
| JPS5988043A (en) * | 1982-11-13 | 1984-05-21 | Aroo Japan Kk | Tetsukannon tea (kind of oolong tea) containing unpolished rice |
| CN1101223A (en) * | 1993-10-06 | 1995-04-12 | 福州市胪雷茶厂 | Process for mihua tea |
| CN1247764C (en) * | 2004-05-11 | 2006-03-29 | 云南思茅兴洋茶业有限公司 | Pu'er tea wine and its preparation method |
-
2005
- 2005-10-18 CN CNB2005100110695A patent/CN100442988C/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687774A (en) * | 2012-05-29 | 2012-09-26 | 昆明七彩云南庆沣祥茶业股份有限公司 | Processing method of teucrium manghuaense |
| CN108130189A (en) * | 2018-01-16 | 2018-06-08 | 云南绅博源生物科技有限公司 | A kind of tobacco aromaticss containing purple rice extract and its preparation method and application |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100442988C (en) | 2008-12-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100394858C (en) | Fat-reducing health-preserving Pu'er tea | |
| CN103627608B (en) | A kind of making method of golden camellia wine | |
| CN102450354A (en) | Weight-losing healthcare pu'er tea | |
| CN103589563B (en) | Preparation method of radix pseudostellariae yellow wine | |
| CN103947973A (en) | Preparation method of face-beautifying weight-reducing fruit enzyme | |
| CN106520449A (en) | Tea-leaf rice liquor and preparation method thereof | |
| CN102657268B (en) | Production method for purple tea | |
| CN103609796B (en) | A kind of kungfu health tea | |
| CN101627789A (en) | Method for preparing tangerine peel Pu'er tea | |
| CN106720556A (en) | A kind of Camellia nitidissima black tea and its processing technology | |
| CN102805168A (en) | Marine plant tea and preparation method thereof | |
| CN104946454B (en) | A kind of preparation method of pine needle medlar yellow wine | |
| CN104186753A (en) | Preparation method of pu'er tea with jasmine and aglaia odorata | |
| CN103666929B (en) | Preparation method of tea-flavored wine | |
| CN104855632A (en) | Preparation method of mushroom-type health-preservation oolong capable of protecting levers and invigorating stomach | |
| CN103371241A (en) | Novel anti-radiation tea | |
| CN100442988C (en) | Pu'er tea mixed with three kinds of scented rice | |
| CN104804935A (en) | Blueberry flavored rice wine and preparation method thereof | |
| CN103271177B (en) | Healthcare scented tea rich in gamma-aminobutyric acid, and preparation method thereof | |
| CN103005030A (en) | Processing technology of cake-like oolong tea | |
| CN103875849A (en) | Preparation process flow for health-care folium mori tea | |
| CN103571697A (en) | Dried persimmon wine making method | |
| CN101371716B (en) | Heart trefoil femented beverage and preparation method thereof | |
| CN104804937A (en) | Liver-protecting rice wine comprising schisandra chinensis and preparation method thereof | |
| KR101014458B1 (en) | Method of manufacturing rapid fermented liquor using refined sugar and yeast |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: PU'ER + JUCHENG TEA INDUSTRY CO., LTD. Free format text: FORMER OWNER: YANG HONGYONG Effective date: 20100531 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 650000 NO.1, BUILDING 1, 2-40, NO.113, XIAOBA EAST VILLAGE, KUNMING CITY, YUNNAN PROVINCE TO: 665000 NO.24, SITING ROAD, SIMAO DISTRICT, PUER CITY, YUNNAN PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20100531 Address after: 665000 Yunnan province city Simao District Civic Pavilion Road No. 24 Patentee after: Pu'er Hejucheng Tea Industry Co.,Ltd. Address before: 650000 No. 1, building 2-40, No. 113, East Village, little dam, Yunnan, Kunming, 1 Patentee before: Yang Hongyong |
|
| C56 | Change in the name or address of the patentee |
Owner name: PU'ER HEJUCHENG BIOTECHNOLOGY DEVELOPMENT CO., LTD Free format text: FORMER NAME: PU'ER HEJUCHENG TEA CO., LTD. |
|
| CP03 | Change of name, title or address |
Address after: B7-01 No. 665000 Yunnan Pu'er tea market Industrial Park Patentee after: PUER HEJUCHENG BIOLOGICAL TECHNOLOGY DEVELOPMENT Co.,Ltd. Address before: 665000 Yunnan province city Simao District Civic Pavilion Road No. 24 Patentee before: Pu'er Hejucheng Tea Industry Co.,Ltd. |
|
| DD01 | Delivery of document by public notice |
Addressee: Tian Yingchun Document name: Notification of Passing Examination on Formalities |
|
| DD01 | Delivery of document by public notice |
Addressee: Tian Yingchun Document name: Special letter for business review |
|
| DD01 | Delivery of document by public notice |