CN102805168A - Marine plant tea and preparation method thereof - Google Patents

Marine plant tea and preparation method thereof Download PDF

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Publication number
CN102805168A
CN102805168A CN2012103036383A CN201210303638A CN102805168A CN 102805168 A CN102805168 A CN 102805168A CN 2012103036383 A CN2012103036383 A CN 2012103036383A CN 201210303638 A CN201210303638 A CN 201210303638A CN 102805168 A CN102805168 A CN 102805168A
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China
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sea
plant
tea
marine
leaf
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CN2012103036383A
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Chinese (zh)
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CN102805168B (en
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王鑫
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青岛长丰园海产品专业合作社
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Abstract

The invention belongs to the technical field of the processing of natural marine plants, and relates to marine plant tea and a preparation method thereof. The marine plant tea comprises the following ingredients in percentage by weight: 50 to 85 percent of marine plants and 10 to 30 percent of tea leaves, 2 to 10 percent of lotus leaves or mulberry leaves, 2 to 10 percent of dried ginger and the like which serve as land plants. The method comprises the following steps of: washing the fresh marine plants in fresh water, immersing in the fresh water, cutting into small sections, putting the small sections into a hermetic porcelain jar, fermenting to remove oceanic fishy smell, and drying at constant temperature to be used as raw materials of the marine plants; weighing the raw materials of the marine plants and raw materials of the land plants respectively, stirring and mixing uniformly, and cutting the mixture into granules by using a cutting machine or manual operation; and packaging to form a marine plant tea product which can be infused in boiling water for drinking. According to the marine plant tea and the preparation method, a preparation process is reasonable, the raw materials are natural and environment-friendly, and the marine plant tea is appropriate in mouthfeel of drinking and wide in range of applicable people, has a good drinking health-care function and can replace the conventional multiple health-care teas.

Description

A kind of sea-plant tea and preparation method thereof

Technical field:

The invention belongs to marine natural plant product processing technique field, relating to a kind of is primary raw material with the seaweeds sea-plant, through being processed into the teas product and the preparation technology thereof that can supply drink, particularly a kind of sea-plant tea and preparation method thereof.

Background technology:

Tealeaves be China in history as edible natural plant one of beverage products the most widely the earliest, the custom of drinking tea has become the long-term life style of adult of 30% above ratio among China citizen.Tea culture is in recent years also along with one of people's the leisure mode that develops into of cultural industry.At present, the tea kinds of China mainly comprises jasmine tea, green tea, black tea, Pu'er tea and tea blend etc., and jasmine tea is to utilize tealeaves to be primary raw material, and some seasoning class plant flowers that mix make tealeaves have more multiple fragrant smell; Green tea has become the local tea variety that people generally select for use at present as pure tea kinds; Black tea and Pu'er tea have increased technologies such as fermentation or immersion in process, make tealeaves have more multiple drinking and health care.The kind of summing up the existing tealeaves of China; All be to be primary raw material with tealeaves, through traditional handicraft be processed into can soak after the drinking beverage product, but existing these local tea variety function singlenesses; Taste is single, and its preparation process is destroyed the main action function of tealeaves easily.Sea-plant has the incomparable characteristics of many land plants; Particularly chemical fertilizer residual quantity in the sea-plant and persticide residue are zero no better than, are comparison environmental protection and green plant, in modern times in the agricultural products; Sea-plant has good natural green characteristics; Existing many professional persons are processed into the tealeaves class with sea-plant and are drunk product, to make full use of the natural green characteristics of sea-plant, realize the dual-use function of its health care and leisure.Chinese patent number is 2006100389513 to disclose a kind of seaweed tea and preparation method thereof; Chinese patent number is 2011101785087 to disclose a kind of preparation method of seaweed tea, or the like; These patented technologies all are is primary raw material with the marine alga after physical technology is handled, and is processed into the teas product that can supply drink, has received reasonable welcome.But existing these are the tealeaves class beverage products that raw material is processed with the sea-plant; Its composition is single, and function is few, quotes sensation and is difficult for generally being suitable for; The peculiar smell in addition that has; And its preparation technology is simple and easy to cause secondary pollution, lacks science processing, can not give full play to the specific function of sea-plant and land plant combination; So inquiring into preparation a kind of is that a kind of very promising and using value of teas drink that multiple function is drunk in the health care leisure that has is formed in main admixture land plant mixing with sea-plant.

Summary of the invention:

The objective of the invention is to overcome the shortcoming that prior art exists; Seeking design provides a kind of and utilizes sea-plants such as sea-tangle, sea crowd's band, marine alga and Enteromorpha to be primary raw material; Be processed into the dryed product raw material through scientific technology, be mixed and made into the process of teas product again with the multiple land plant cauline leaf of land in proportion.

To achieve these goals, the composition of the sea-plant tea that the present invention relates to comprises sea-plant and land plant, and the percentage by weight of each composition is:

Sea-plant: 50~85%

Tealeaves: 10~30%

Lotus leaf or mulberry leaf: 2~10%

Rhizoma zingiberis: 2~10%

Chrysanthemum: 0~10%

Radix Glycyrrhizae: 0~10%

The leaf of bamboo: 0~10%

Jujube leaf: 0~10%

Momordica grosvenori: 0~10%.

The present invention put into freshwater soaking 1~5 hour after earlier fresh sea-plant being rinsed well in fresh water; Then sea-plant is cut into the segment of 10~30mm; Put into the Porcelain Jar spontaneous fermentation 3~10 days of sealing; After removing ocean fishy smell, again under 40~70 ℃ of conditions of constant temperature the oven dry to contain the moisture percentage by weight less than 12% as the sea-plant raw material; Take by weighing respectively by weight proportion after sea-plant raw material and land plant raw material stirring mix, utilize cutting machine or manual cutting to be cut into the graininess that particle diameter is 0.1~10mm; Be packaged into by every pouch 5~20 grams then and can immerse temperature and open the sea-plant tea product of drinking behind the bubbly water.

Sea-plant of the present invention comprises one or more in sea-tangle, sea crowd's band, spirulina and the Enteromorpha; Described land plant comprises tealeaves, lotus leaf, mulberry leaf, rhizoma zingiberis, chrysanthemum, Radix Glycyrrhizae, the leaf of bamboo, jujube leaf and Momordica grosvenori, is bright article and dries naturally, and formation contains the moisture percentage by weight less than 12% land plant raw material.

The present invention compares with product with prior art, and its preparation technology is scientific and reasonable, and raw material natural green property is good, and the feature of environmental protection is strong, drinks mouthfeel and suits, and adaptation population's scope is wide, and it is good to drink health care, alternative existing plurality kinds of health care tea.

The specific embodiment:

Through embodiment the present invention is further described below.

Embodiment 1:

The weight of each composition of the sea-plant tea that present embodiment relates to is: sea-tangle 50 grams; Tealeaves 30 grams; Lotus leaf 10 grams; Rhizoma zingiberis 10 grams.

Present embodiment was put into freshwater soaking 1~5 hour after earlier fresh sea-plant (sea-tangle) being rinsed well in fresh water; Then sea-plant is cut into the segment of 10~30mm; Put into the Porcelain Jar spontaneous fermentation 3~10 days of sealing; After removing ocean fishy smell, again under 40~70 ℃ of conditions of constant temperature the oven dry to contain the moisture percentage by weight less than 12% as the sea-plant raw material; Take by weighing respectively by weight proportion after sea-plant raw material and land plant raw material stirring mix, utilize cutting machine or manual cutting to be cut into the graininess that particle diameter is 0.1~10mm; Be packaged into by every pouch 5~20 grams then and can immerse temperature and open the sea-plant tea product of drinking behind the bubbly water.

The sea-plant tea of present embodiment preparation detects and analyzes juice after the warm water soaks, and its pH value has the characteristics of alkaline drink greater than 7, and the personnel of long-term work before display screen are had the prevention radiation and reduce tired effect; Drinking sea-plant tea after drinking can suitably relieve the effect of alcohol, and has liver-protective effect; Juice after contained land plant is soaked has detumescence, reducing blood lipid and blood pressure reduction effect, is applicable to middle-aged and old long-term drinking.

Embodiment 2:

The weight of each composition of the sea-plant tea that present embodiment relates to is: the sea crowd is with 65 grams; Tealeaves 15 grams; Mulberry leaf 10 grams; Rhizoma zingiberis 2 grams; Chrysanthemum 2 grams; Radix Glycyrrhizae 2 grams; The leaf of bamboo 2 grams; Jujube leaf 1 gram; Momordica grosvenori 1 gram.

The processing and preparing technology of present embodiment is with embodiment 1.

Embodiment 3:

The weight of each composition of the sea-plant tea that present embodiment relates to is: spirulina 85 grams; Tealeaves 10 grams; Lotus leaf 2 grams; Rhizoma zingiberis 2 grams; Chrysanthemum 1 gram.

The processing and preparing technology of present embodiment is with embodiment 1.

Embodiment 4:

The weight of each composition of the sea-plant tea that present embodiment relates to is: Enteromorpha 55 grams; Tealeaves 20 grams; Lotus leaf 5 grams; Rhizoma zingiberis 5 grams; Chrysanthemum 5 grams; The leaf of bamboo 5 grams; Momordica grosvenori 5 grams.

The concrete processing and preparing technology of present embodiment is with embodiment 1, and each item index of the sea-plant tea that it is processed all reaches the goal of the invention requirement, and it is obvious to drink effect.

Claims (3)

1. a sea-plant tea is characterized in that the composition of sea-plant tea comprises sea-plant and land plant, and the percentage by weight of each composition is:
Sea-plant: 50~85%
Tealeaves: 10~30%
Lotus leaf or mulberry leaf: 2~10%
Rhizoma zingiberis: 2~10%
Chrysanthemum: 0~10%
Radix Glycyrrhizae: 0~10%
The leaf of bamboo: 0~10%
Jujube leaf: 0~10%
Momordica grosvenori: 0~10%.
2. the preparation method of sea-plant tea according to claim 1; Put into freshwater soaking 1~5 hour after it is characterized in that earlier fresh sea-plant being rinsed well in fresh water; Then sea-plant is cut into the segment of 10~30mm; Put into the Porcelain Jar spontaneous fermentation 3~10 days of sealing, remove ocean fishy smell after, again under 40~70 ℃ of conditions of constant temperature oven dry to contain the moisture percentage by weight less than 12% as the sea-plant raw material; Take by weighing respectively by weight proportion after sea-plant raw material and land plant raw material stirring mix, utilize cutting machine or manual cutting to be cut into the graininess that particle diameter is 0.1~10mm; Be packaged into by every pouch 5~20 grams then and can immerse temperature and open the sea-plant tea product of drinking behind the bubbly water.
3. sea-plant tea according to claim 1 is characterized in that described sea-plant comprises one or more in sea-tangle, sea crowd's band, spirulina and the Enteromorpha; Described land plant comprises tealeaves, lotus leaf, mulberry leaf, rhizoma zingiberis, chrysanthemum, Radix Glycyrrhizae, the leaf of bamboo, jujube leaf and Momordica grosvenori, is bright article and dries naturally, and formation contains the moisture percentage by weight less than 12% land plant raw material.
CN 201210303638 2012-08-24 2012-08-24 Marine plant tea and preparation method thereof CN102805168B (en)

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431118A (en) * 2013-09-04 2013-12-11 青岛长丰园海产品专业合作社 Enteromorpha tea
CN103431119A (en) * 2013-09-04 2013-12-11 青岛长丰园海产品专业合作社 Kelp tea
CN103431120A (en) * 2013-09-04 2013-12-11 青岛长丰园海产品专业合作社 Preparation method of kelp tea
CN103478322A (en) * 2013-09-04 2014-01-01 青岛长丰园海产品专业合作社 Preparation method of enteromorpha prolifera tea
CN103583758A (en) * 2013-11-26 2014-02-19 青岛嘉瑞生物技术有限公司 Enteromorpha health herbal tea
CN103734413A (en) * 2013-12-19 2014-04-23 青岛海大生物集团有限公司 Green alga tea and preparation method thereof
CN103828992A (en) * 2014-03-27 2014-06-04 青岛崂好人海洋生物技术有限公司 Preparation method of seaweed tea capable of improving immunity
CN104939256A (en) * 2015-07-29 2015-09-30 湖北天圣药业有限公司 Vegetable beverage formula and preparation method of vegetable beverage
CN105029613A (en) * 2015-08-14 2015-11-11 严才林 Lotus leaf health beverage
CN106136014A (en) * 2016-06-29 2016-11-23 江苏片山食品有限公司 A kind of functional solid beverage and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1089091A (en) * 1993-10-06 1994-07-13 张正 " Haishen " tea and beverage thereof
CN1823604A (en) * 2006-03-14 2006-08-30 陈惠玉 Seaweed tea and its preparation method
CN101911991A (en) * 2010-08-03 2010-12-15 马伟光 Spirulina health-care tea and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1089091A (en) * 1993-10-06 1994-07-13 张正 " Haishen " tea and beverage thereof
CN1823604A (en) * 2006-03-14 2006-08-30 陈惠玉 Seaweed tea and its preparation method
CN101911991A (en) * 2010-08-03 2010-12-15 马伟光 Spirulina health-care tea and preparation method thereof

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431118A (en) * 2013-09-04 2013-12-11 青岛长丰园海产品专业合作社 Enteromorpha tea
CN103431119A (en) * 2013-09-04 2013-12-11 青岛长丰园海产品专业合作社 Kelp tea
CN103431120A (en) * 2013-09-04 2013-12-11 青岛长丰园海产品专业合作社 Preparation method of kelp tea
CN103478322A (en) * 2013-09-04 2014-01-01 青岛长丰园海产品专业合作社 Preparation method of enteromorpha prolifera tea
CN103431119B (en) * 2013-09-04 2014-10-29 青岛长丰园海产品专业合作社 Kelp tea
CN103431120B (en) * 2013-09-04 2014-12-31 青岛长丰园海产品专业合作社 Preparation method of kelp tea
CN103583758A (en) * 2013-11-26 2014-02-19 青岛嘉瑞生物技术有限公司 Enteromorpha health herbal tea
CN103734413A (en) * 2013-12-19 2014-04-23 青岛海大生物集团有限公司 Green alga tea and preparation method thereof
CN103734413B (en) * 2013-12-19 2015-07-29 青岛海大生物集团有限公司 A kind of green alga tea and preparation method thereof
CN103828992A (en) * 2014-03-27 2014-06-04 青岛崂好人海洋生物技术有限公司 Preparation method of seaweed tea capable of improving immunity
CN104939256A (en) * 2015-07-29 2015-09-30 湖北天圣药业有限公司 Vegetable beverage formula and preparation method of vegetable beverage
CN105029613A (en) * 2015-08-14 2015-11-11 严才林 Lotus leaf health beverage
CN106136014A (en) * 2016-06-29 2016-11-23 江苏片山食品有限公司 A kind of functional solid beverage and preparation method thereof

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Effective date of registration: 20191101

Address after: 233000 building 109, No.1, sunshine garden, Liucheng Town, Huaiyuan County, Bengbu City, Anhui Province

Patentee after: Bengbu Hangyu Intellectual Property Service Co., Ltd

Address before: 266102 Shazikou dragon garden, Laoshan District, Shandong, Qingdao

Patentee before: Qingdao Changfengyuan Marine Products Specialized Cooperatives

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20191120

Address after: No. 53, Fenghuang group, Linchong village, Siqian Town, Taihu County, Anqing City, Anhui Province

Patentee after: Taihu Wansong Crafts Co., Ltd

Address before: 233000 building 109, No.1, sunshine garden, Liucheng Town, Huaiyuan County, Bengbu City, Anhui Province

Patentee before: Bengbu Hangyu Intellectual Property Service Co., Ltd