CN1947581A - Health-care food and its prepn. method - Google Patents
Health-care food and its prepn. method Download PDFInfo
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- CN1947581A CN1947581A CNA2005101083445A CN200510108344A CN1947581A CN 1947581 A CN1947581 A CN 1947581A CN A2005101083445 A CNA2005101083445 A CN A2005101083445A CN 200510108344 A CN200510108344 A CN 200510108344A CN 1947581 A CN1947581 A CN 1947581A
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- vinegar
- bone
- health food
- garlic
- health
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Abstract
A health-care for supplementing Ca to human body, softening blood vessel and lowering blood pressure is prepared from the bone of animal and edible vinegar through immersing said bone of animal in edible vinegar.
Description
Technical field
The present invention relates to a kind of food, specifically be meant a kind of health food and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, the demand of health food is increasing, and is also more and more higher to the requirement of health food, existing health food is various in style, contain the artificial coloring but exist separately, sweetener, spices, anticorrisive agent etc., healthy influential to human body.Simultaneously, in recent years, as some product etc. of replenishing the calcium, absorption of human body slow, DeGrain, and complex process.
Summary of the invention
The object of the invention is exactly in order to overcome the deficiencies in the prior art, a kind of health food that adopts animal bone and vinegar and auxiliary material thereof to make.This health food is absorbed by the body easily, and effect of supplemented calcium is obvious, and have softening blood vessel, hypotensive effect and manufacture craft is simple.
An object of the present invention is to provide a kind of human body is had replenish the calcium, the health food of softening blood vessel, antihypertensive function.
Another object of the present invention provide described have replenish the calcium, the preparation method of the health food of softening blood vessel, antihypertensive function.
The objective of the invention is to be achieved through the following technical solutions.
A kind of health food, it is prepared from according to the following steps by following raw materials by weight percent:
Animal bone 5-40%
Vinegar 55-95%
Garlic 0-10%,
Water 0-40%
(1) with the animal bone of formulation content after cleaning, airing, high-temperature sterilization, oven dry are pulverized, put into container
(1) with the animal bone of formulation content after cleaning, airing, high-temperature sterilization, oven dry are pulverized, put into container, add vinegar and soak;
(2) the prepared solution of step 1 is added garlic, stir the back and soaked 1-8 month, filter, then filtrate is heated to greater than 70 ℃, the cooling back adds the water of formula ratio and makes health-care liquid food of the present invention.
A kind of health food, it is prepared from according to the following steps by following raw materials by weight percent:
Animal bone 5-40%
Vinegar 55-95%
Garlic 0-10%,
(1) with the animal bone of formula ratio, put into container after cleaning, sterilize, pulverizing, add vinegar and soak;
(2) the prepared solution adding of step 1 garlic is stirred the back and soaked 1-8 month, get paste,, make solid health-care food of the present invention through hyperthermia drying.
The used animal bone of the present invention comprises: ox bone, pig bone, dog bone, sheep bone, dried small shrimp, chicken bone, Yak Bone or its any mixture, preferred Yak Bone, by described finished product total amount: the consumption of animal bone is: 5-40%, preferred 10-30%, more preferably 10-20%.
The used vinegar of the present invention comprises: light-coloured vinegar, rice vinegar, mature vinegar or its any mixture, and preferred mature vinegar, by described finished product gross weight: the consumption of vinegar is 55-95%, preferred 70-90%, more preferably 80-90%.
The used garlic of the present invention, the finished product gross weight of stating by sunrise: the consumption of garlic is 0-10%, preferred 0-8%, more preferably 0-5%.
Institute of the present invention water, by described finished product gross weight: the consumption of water is 0-40%, preferred 0-20%, more preferably 0-10%.
Of the present invention a kind of have replenish the calcium, the preparation method of softening blood vessel, hypotensive health food, it may further comprise the steps:
(1) with the animal bone of formulation content after cleaning, airing, high-temperature sterilization, oven dry are pulverized, put into container, add vinegar and soak.
(2) the prepared solution of step 1 is added garlic and stirred the back immersion 1-8 month, filter, then filtrate is heated to greater than 70 ℃, the water of cooling back adding formula ratio is made health-care liquid food of the present invention.
Of the present invention a kind of have replenish the calcium, softening blood vessel, hypotensive health food can also make by following method, this method may further comprise the steps:
(1) with the animal bone of formula ratio, put into container after cleaning, sterilize, pulverizing, add vinegar and soak.
(2) the prepared solution adding of step 1 garlic is stirred the back and soaked 1-8 month, get paste,, make solid health-care food of the present invention through hyperthermia drying.
In the health food of the present invention, animal bone calcium content height is suitable for calcium replenishing, and vinegar has disinfection and softening blood vessel, hypotensive effect, and edible garlic has the effect of appetizing, invigorating the spleen, sterilization.Health food of the present invention benefits oral, can directly drink, and perhaps as flavouring, uses during the cooking, benefits human body and fully absorbs, have replenish the calcium, softening blood vessel, effect such as hypotensive and manufacture craft be simple.
The specific embodiment
Embodiment 1:
Get Yak Bone 7kg, after water cleans, put into ceramic vessel after airing, high-temperature sterilization oven dry, the pulverizing, add 90kg mature vinegar and 10kg after the garlic bulblet of cleaning and sterilizing stirs, soaked 7 months, after making it fully to dissolve, filter, bottling promptly obtains health-care liquid food of the present invention.
Embodiment 2:
Get Yak Bone 40kg, after water cleans, put into ceramic vessel after airing, the pulverizing, add 70kg mature vinegar and 5kg after the garlic bulblet of cleaning and sterilizing stirs, soaked 5 months, get paste, behind hyperthermia drying, compressing tablet promptly gets solid health-care food of the present invention.
Embodiment 3:
Get the 30kg Yak Bone, after water cleans, through disinfection by ultraviolet light, pulverize, put into ceramic vessel, add after the 90kg mature vinegar stirs, soaked 6 months, must paste, behind hyperthermia drying, compressing tablet promptly gets solid health-care food of the present invention.
Embodiment 4:
Get Yak Bone 8kg, after water cleans, put into ceramic vessel after airing, high-temperature sterilization oven dry, the pulverizing, after adding the stirring of 80kg mature vinegar, soaked 6 months, filter, filtrate is heated to 100 ℃ then, the cooling back adds 30 kilograms of pure water dilutions, and bottling promptly obtains health-care liquid food of the present invention.
Chen Shi woman, the age 55, do not take health food of the present invention before, have arthralgia, high blood pressure, etc. symptom.Take health food of the present invention after 1 month, the arthralgia phenomenon is clearly better, and blood pressure is near normal, take 3 months continuously after, above symptom complete obiteration.
The Wang man, the age 35, do not take health food of the present invention before, symptoms such as arthralgia, cramp, health cold perspiration are arranged.Take health food of the present invention after 1 month, arthralgia, cramp phenomenon are clearly better, and health do not have the symptom of cold perspiration, take 2 months continuously after, above symptom complete obiteration.
Claims (8)
1, a kind of health food, it is prepared from according to the following steps by following raw materials by weight percent:
Animal bone 5-40%
Vinegar 55-95%
Garlic 0-10%,
Water 0-40%
(1) with the animal bone of formulation content after cleaning, airing, high-temperature sterilization, oven dry are pulverized, put into container, add vinegar and soak;
(2) the prepared solution of step 1 is added garlic, stir the back and soaked 1-8 month, filter, then filtrate is heated to greater than 70 ℃, the cooling back adds the water of formula ratio and makes health-care liquid food of the present invention.
2, a kind of health food, it is prepared from according to the following steps by following raw materials by weight percent:
Animal bone 5-40%
Vinegar 55-95%
Garlic 0-10%
(1) with the animal bone of formula ratio, put into container after cleaning, sterilize, pulverizing, add vinegar and soak;
(2) the prepared solution adding of step 1 garlic is stirred the back and soaked 1-8 month, get paste,, make solid health-care food of the present invention through hyperthermia drying.
3, a kind of health food according to claim 1 and 2, wherein said animal bone comprises: pig bone, sheep bone, ox bone, dog bone, dried small shrimp, chicken bone, Yak Bone or its any mixture.
4, a kind of health food according to claim 3, wherein said animal bone is a Yak Bone.
5, a kind of health food according to claim 1 and 2, wherein said vinegar comprises: light-coloured vinegar, rice vinegar, mature vinegar or its any mixture.
6, a kind of health food according to claim 5, wherein said vinegar is a mature vinegar.
7, a kind of health food according to claim 1 and 2, wherein the animal bone is 10-30%, vinegar 70-90%, garlic 0-8%, water 0-20%.
8, a kind of health food according to claim 7, wherein the animal bone is 10-20%, vinegar 80-90%, garlic 0-5%, water 0-10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101083445A CN1947581A (en) | 2005-10-12 | 2005-10-12 | Health-care food and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101083445A CN1947581A (en) | 2005-10-12 | 2005-10-12 | Health-care food and its prepn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1947581A true CN1947581A (en) | 2007-04-18 |
Family
ID=38017287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101083445A Pending CN1947581A (en) | 2005-10-12 | 2005-10-12 | Health-care food and its prepn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1947581A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384730A (en) * | 2017-09-15 | 2017-11-24 | 山西源源醋业有限公司 | A kind of preparation method for strengthening calcium vinegar |
| CN110226713A (en) * | 2019-06-26 | 2019-09-13 | 甘肃犇旺旺生物科技有限公司 | A kind of ox bone cream chewable tablets and preparation method thereof |
-
2005
- 2005-10-12 CN CNA2005101083445A patent/CN1947581A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384730A (en) * | 2017-09-15 | 2017-11-24 | 山西源源醋业有限公司 | A kind of preparation method for strengthening calcium vinegar |
| CN110226713A (en) * | 2019-06-26 | 2019-09-13 | 甘肃犇旺旺生物科技有限公司 | A kind of ox bone cream chewable tablets and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |