CN100579385C - Aloe tea and preparation method - Google Patents
Aloe tea and preparation method Download PDFInfo
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- CN100579385C CN100579385C CN200610124498A CN200610124498A CN100579385C CN 100579385 C CN100579385 C CN 100579385C CN 200610124498 A CN200610124498 A CN 200610124498A CN 200610124498 A CN200610124498 A CN 200610124498A CN 100579385 C CN100579385 C CN 100579385C
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- aloe
- radix glycyrrhizae
- matrimony vine
- honey
- dry plate
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Abstract
An aloe tea for protecting liver and stomach, relaxing foul breath and constipation, and beautifying skin is proportionally prepared from dried Chinese aloe, wolfberry fruit, honey, liquorice root, granular sugar and water. Its preparing process is also disclsoed.
Description
Technical field:
The present invention relates to a kind of aloe beverage that derives from plant material and preparation method thereof.
Background technology:
Existing U.S. aloe and Japanese aloe products have asparagus juice, and its aloe strand juice after with deburring adds that citric acid and additive form.Another kind of aloe honey and aloe reveal, and it will remove the peel Aloe mesophyll rubbing gel, add that citric acid, spices, pigment form, above product does not pass through any technical finesse to aloe in process of production, the aloe-emodin height has excitant, is not suitable for weak, child, pregnant woman.
Summary of the invention:
The object of the present invention is to provide a kind of health care that has, and both kept bioactivator and the effective ingredient in the aloe, do not add again any anticorrisive agent, spices, pigment, have natural dark brown aloe tea and a preparation technology thereof.
Technical scheme of the present invention is as follows:
One, aloe tea
It comprises following material: aloe sinensis dry plate, matrimony vine, honey, Radix Glycyrrhizae, water, granulated sugar; Under the situation of water 1000kg, other raw materials in part by weight are than being (that is: pressing 1 ton of amount ratio of water): aloe sinensis dry plate 4～8 or 11～16 parts, matrimony vine 1～5kg; Honey 3～8kg; Radix Glycyrrhizae 0.5～1.5kg; Granulated sugar 30～80kg.
Two, the preparation technology of aloe tea
A, cleaning and dipping
(1) cleans aloe sinensis dry plate, matrimony vine, Radix Glycyrrhizae;
(2) after the cleaning aloe sinensis dry plate, matrimony vine, Radix Glycyrrhizae are immersed in the water purification, the water yield should be able to be soaked all raw materials; Soaking temperature is 15～30 ℃, and soak time is 20～30 minutes;
B, with above-mentioned soak and soak by following component amount than directly carrying out boiling: 1 ton in water, aloe sinensis dry plate 4～8 or 11～16kg, matrimony vine 1～5kg, honey 3～8kg, Radix Glycyrrhizae 0.5～1.5kg, granulated sugar 30～80kg;
C, boiling flow process:
(1) earlier with aloe sinensis dry plate, matrimony vine, Radix Glycyrrhizae boiling; Temperature is 75～95 ℃, and the time is 50～60 minutes;
(2) add granulated sugar and continue boiling 10～20 minutes, boiling temperature is 75～95 ℃, adds honey then, and the temperature when adding honey does not have special requirement.
D, filter and remove residue, the beverage storage tank of packing into;
E, seal by the measurement criteria tinning;
F, high temperature sterilization: sterilization temperature is 90～105 ℃, and the time is 20～50 minutes;
G, cooling.
This product is that primary raw material processes with aloe sinensis dry plate, matrimony vine, Radix Glycyrrhizae, honey.Aloe sinensis dry plate in the raw material of the present invention adopts to steam from technology and shines dewatering and freshness retaining, physics fermentation, bioactivator and effective ingredient in the aloe are kept fully, effective ingredients such as barbaloin have been kept, content is moderate, do not add any pigment and additive, and the honey among the present invention can also make the very puckery aloe tea of script mouthfeel become smooth, is easy to inlet, gives salubrious lubricated sensation.Often drink product of the present invention, have health care, can liver-protecting and stomach-protecting, alleviate halitosis, the defaecation that wets one's whistle is whitened skin gradually.
People are to the chemical analysis research of aloe, more and more deep, clear and definite at present aloe has 160 various chemical components, wherein the various trace elements of the effective chemical substance composition of kind more than 80 and a large amount of native protein, vitamin, chlorophyll, amino sugar, organic acid and needed by human body.Pharmacology shows, antibiotic, anti-inflammatory that aloe has promotes wound healing, antiallergy, and antiulcer, hypoglycemic and antitumor action, clinical application range constantly enlarges, and is used for the treatment of various difficult and complicated cases.Analysis result shows that main organic active component is an anthraquinone analog compound in A, the aloe, wherein: aloe-emodin (Aloeemodin), aloin (Aloin, barbloin), aloearbonaside (Aloenin), Aloesin (Aloesin), high tal fibre aloin kinds more than 20 such as (Homonatalon), these materials have sterilization, divide toxolysin, diminish inflammation, promote effect such as wound healing.Barbaloin is the derivative that contains anthraquinone polysaccharide body, has digestion promoting function, emits aloe-emodin in intestinal tube, and performance excitant discharge function has the obvious treatment effect to constipation.Mucus Main Ingredients and Appearance in B, the aloe mesophyll is a mannosan, is polysaccharide polymer.The data record is arranged, and aloe polysaccharide has good action to the control of cancer and AIDS, mainly is by improving human immune system's function.Containing 10 seed amino acids in the bright leaf juice of C, aloe, is the health food of current most worthy.Contain multiple organic acid, amino acid kind more than 70 in D, the aloe, also have amylase, xylosidase, oxidizing ferment, lipase etc.More than several 20 kinds in sodium, magnesium, iron, copper, calcium, titanium, chromium, phosphorus etc. and vitamin A, vitamin C, B1, B2, B6, B12 are arranged in E, the aloe.This is with aloe sinensis, matrimony vine, honey, Radix Glycyrrhizae, is that primary raw material processes with bright said aloe tea.Adopt to steam shine dewatering and freshness retaining, physics fermentation from technology, bioactivator and effective ingredient in the aloe are kept fully, content is moderate, and excitant is little, often drinks, and can dispel implication, relax bowel, protects liver and protect stomach, skin and moisten white gradually.
Because the little hardship of aloe mouthfeel, add matrimony vine, honey, Radix Glycyrrhizae through this technical process and be in harmonious proportion, be optimized the distinctive fragrance of combination results, do not add any anticorrisive agent, spices, pigment, be with dark brownly, be natural green food, can play health-care effect preferably.Also the demand of drinking that can be different according to people is made high sugar, low sugar aloe tea series.
This product detects through relevant departments, the symbol GB19297-2003 of the country food universal standard.
The specific embodiment:
Following examples are all calculated by the amount ratio of 1 ton in water.
This product detects through relevant departments, the symbol GB19297-2003 of the country food universal standard.
1, the specific embodiment
Below enforcement is all calculated by the amount ratio of 1 ton in water
1 ton in water, aloe sinensis dry plate 4～8 or 11～16kg, matrimony vine 1～5kg, honey 3～8kg, Radix Glycyrrhizae 0.5～1.5kg, granulated sugar 30～80kg;
Embodiment 1: aloe sinensis dry plate 4kg; Matrimony vine 1kg; Honey 3kg; Radix Glycyrrhizae 0.5kg; Granulated sugar 30kg, boiling temperature are 75～95 ℃, and the time is 50～55 minutes, are low sugar beverage, pol＜3 degree, and product is dark brown lighter.
Embodiment 2: aloe sinensis dry plate 5kg; Matrimony vine 1.5kg; Honey 3kg; Radix Glycyrrhizae 0.6kg; Granulated sugar 30kg, boiling temperature are 75～95 ℃, and the time is to be low sugar beverage in 50～55 minutes, pol＜3 degree, and product is dark brown lighter.
Embodiment 3: aloe sinensis dry plate 5.5kg; Matrimony vine 3kg; Honey 4kg; Radix Glycyrrhizae 0.8kg; Granulated sugar 40kg, boiling temperature are 75～95 ℃, and the time is to be low sugar beverage in 50～55 minutes, pol＜4 degree, and product is dark brown moderate.
Embodiment 4: aloe sinensis dry plate 6kg; Matrimony vine 2kg; Honey 3.5kg; Radix Glycyrrhizae 0.7kg; Granulated sugar 35kg, boiling temperature are 75～95 ℃, and the time is to be low sugar beverage in 55～60 minutes, pol＜3.5 degree, and product is dark brown moderate.
Embodiment 5: aloe sinensis dry plate 6.5kg; Matrimony vine 4kg; Honey 6kg; Radix Glycyrrhizae 1kg; Granulated sugar 30kg, boiling temperature are 75～95 ℃, and the time is to be low sugar beverage in 50～55 minutes, pol＜3 degree, and product is dark brown moderate.
Embodiment 6: aloe sinensis dry plate 7kg; Matrimony vine 2.5kg; Honey 3.5kg; Radix Glycyrrhizae 0.7kg; Granulated sugar 35kg, boiling temperature are 75～95 ℃, and the time is to be low sugar beverage in 55～60 minutes, pol＜3.5 degree, and product is dark brown moderate.
Embodiment 7: aloe sinensis dry plate 7.5kg; Matrimony vine 3.5kg; Honey 2.5kg; Radix Glycyrrhizae 1.3kg; Granulated sugar 5kg, boiling temperature are 75～95 ℃, and the time is to be low sugar beverage in 50～55 minutes, pol＜5 degree, and product is dark brown moderate.
Embodiment 8: aloe sinensis dry plate 8kg; Matrimony vine 3kg; Honey 4kg; Radix Glycyrrhizae 0.8kg; Granulated sugar 35kg, boiling temperature are 75～95 ℃, and the time is to be low sugar beverage in 55～60 minutes, pol＜3.5 degree, and product is dark brown moderate.
Embodiment 9: aloe sinensis dry plate 11kg; Matrimony vine 3.5kg; Honey 5kg; Radix Glycyrrhizae 1kg; Granulated sugar 40kg, boiling temperature are 75～95 ℃, the time be 50～60 minutes for middle sugar beverage, pol＜4 degree, product is dark brown dense partially.
Embodiment 10: aloe sinensis dry plate 11.5kg; Matrimony vine 2kg; Honey 3kg; Radix Glycyrrhizae 0.5kg; Granulated sugar 30kg, boiling temperature are 75～95 ℃, and the time is to be low sugar beverage in 50～55 minutes, pol＜3 degree, and product is dark brown dense partially.
Embodiment 11: aloe sinensis dry plate 12kg; Matrimony vine 3.5kg; Honey 5.5kg; Radix Glycyrrhizae 1kg; Granulated sugar 40kg, boiling temperature are 75～95 ℃, the time be 50～60 minutes for middle sugar beverage, pol＜4 degree, product is dark brown dense partially.
Embodiment 12: aloe sinensis dry plate 12.5kg; Matrimony vine 1.5kg; Honey 3kg; Radix Glycyrrhizae 0.6kg; Granulated sugar 40kg, boiling temperature are 75～95 ℃, and the time is to be low sugar beverage in 50～55 minutes, pol＜4 degree, and product is dark brown dense partially.
Embodiment 13: aloe sinensis dry plate 13kg; Matrimony vine 4kg; Honey 6kg; Radix Glycyrrhizae 1,2kg; Granulated sugar 45kg, boiling temperature are 75～95 ℃, and the time is high sugar beverage in 50～60 minutes being, pol＜4.5 degree, and product is dark brown dense partially.
Embodiment 14: aloe sinensis dry plate 14kg; Matrimony vine 4.5kg; Honey 6.5kg; Radix Glycyrrhizae 1.3kg; Granulated sugar 50kg, boiling temperature are 75～95 ℃, and the time is high sugar beverage in 50～60 minutes being, pol＜5 degree, and product is dark brown denseer.
Embodiment 15: aloe sinensis dry plate 15kg; Matrimony vine 4.5kg; Honey 7kg; Radix Glycyrrhizae 1.4kg; Granulated sugar 65kg, boiling temperature are 75～95 ℃, and the time is high sugar beverage in 50～60 minutes being, pol＜5 degree, and product is dark brown denseer.
Embodiment 16: aloe sinensis dry plate 16kg; Matrimony vine 5kg; Honey 8kg; Radix Glycyrrhizae 1.5kg; Granulated sugar 80kg, boiling temperature are 75～95 ℃, and the time is high sugar beverage in 50～60 minutes being, pol＜5 degree, and product is dark brown denseer.
The technological process of above embodiment all adopts in the foregoing invention content said processing step to finish.
Embodiment of the present invention are not limited to above-mentioned 16 embodiment, and it can also adopt any proportioning in the quantitative range of above-mentioned five kinds of compositions, also can add other composition again on the basis of the present invention's prescription.
Claims (2)
- The preparation technology of 1 one kinds of aloe tea is characterized in that, it is made according to following processing step by following total amount proportion raw material:Proportioning: dry aloe tablets, matrimony vine, honey, Radix Glycyrrhizae, water, granulated sugar; Press 1 ton of amount of water, their weight proportion is: aloe sinensis dry plate 4～8 or 11～16kg, matrimony vine 1～5kg; Honey 3～8kg; Radix Glycyrrhizae 0.5～1.5kg; Granulated sugar 30～80kgProcessing step:A, cleaning and dipping(1) cleans aloe sinensis dry plate, matrimony vine, Radix Glycyrrhizae;(2) after the cleaning aloe sinensis dry plate, matrimony vine, Radix Glycyrrhizae are immersed in the water purification, the water yield should be able to be soaked all raw materials; Soaking temperature is 15～30 ℃, and soak time is 20～30 minutes;B, with above-mentioned soak and soak by following component amount than directly carrying out boiling: 1 ton in water, aloe sinensis dry plate 4～8 or 11～16kg, matrimony vine 1～5kg, honey 3～8kg, Radix Glycyrrhizae 0.5～1.5kg, granulated sugar 30～80kg;C, boiling flow process:(1) earlier with aloe sinensis dry plate, matrimony vine, Radix Glycyrrhizae boiling; Temperature is 75～95 ℃, and the time is 50～60 minutes;(2) add granulated sugar and continue boiling 10～20 minutes, temperature is 75～95 ℃, adds honey then;D, filter and remove residue, the beverage storage tank of packing into;E, seal by the measurement criteria tinning;F, high temperature sterilization: sterilization temperature is 90～105 ℃, and the time is 20～50 minutes;G, cooling.
- 2, the aloe tea that makes of preparation method according to claim 1, it is characterized in that: press 1 ton of amount of water, their weight proportion is: aloe sinensis dry plate 4～8 or 11～16kg, matrimony vine 1～5kg; Honey 3～8kg; Radix Glycyrrhizae 0.5～1.5kg; Granulated sugar 30～80kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610124498A CN100579385C (en) | 2006-09-08 | 2006-09-08 | Aloe tea and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610124498A CN100579385C (en) | 2006-09-08 | 2006-09-08 | Aloe tea and preparation method |
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| Publication Number | Publication Date |
|---|---|
| CN1915054A CN1915054A (en) | 2007-02-21 |
| CN100579385C true CN100579385C (en) | 2010-01-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN200610124498A Expired - Fee Related CN100579385C (en) | 2006-09-08 | 2006-09-08 | Aloe tea and preparation method |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102579760A (en) * | 2012-02-27 | 2012-07-18 | 苏州爱斯欧蒂生物科技有限公司 | Chinese herbal medicinal high-efficiency cathartic tea |
| CN104273273A (en) * | 2013-07-02 | 2015-01-14 | 彭嘉昕 | Aloe tea and preparation method thereof |
| CN105981838A (en) * | 2015-02-01 | 2016-10-05 | 宁波荣辉生物科技有限公司 | Aloe and gynostemma pentaphyllum tea capable of reducing blood lipid |
| CN104642670A (en) * | 2015-02-05 | 2015-05-27 | 黄伟 | Anti-aging health lycium ruthenicum murr and aloe tea particles and preparation method thereof |
| CN105106486A (en) * | 2015-08-13 | 2015-12-02 | 甘肃东方天润玫瑰科技发展有限公司 | Rose tea with constipation preventing and treating functions |
| CN105265655A (en) * | 2015-11-19 | 2016-01-27 | 黄海娟 | Aloe tea and manufacturing process thereof |
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2006
- 2006-09-08 CN CN200610124498A patent/CN100579385C/en not_active Expired - Fee Related
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Granted publication date: 20100113 Termination date: 20100908 |